Carrots Quotes

Be careful what you say. It comes true. It comes true. I had to leave home in order to see the world logically, logic the new way of seeing. I learned to think that mysteries are for explanation. I enjoy the simplicity. Concrete pours out of my mouth to cover the forests with freeways and sidewalks. Give me plastics, periodical tables, TV dinners with vegetables no more complex than peas mixed with diced carrots. Shine floodlights into dark corners: no ghosts. ~ Maxine Hong Kingston

To-day I think
Only with scents, - scents dead leaves yield,
And bracken, and wild carrot's seed,
And the square mustard field;
Odours that rise
When the spade wounds the root of tree,
Rose, currant, raspberry, or goutweed,
Rhubarb or celery;
The smoke's smell, too,
Flowing from where a bonfire burns
The dead, the waste, the dangerous,
And all to sweetness turns.
It is enough
To smell, to crumble the dark earth,
While the robin sings over again
Sad songs of Autumn mirth.
- A poem called DIGGING. ~ Edward Thomas

When you can get others to admire your ideals and to want what you want, you do not have to spend as much on sticks and carrots to move them in your direction. Seduction is always more effective than coercion, and many values like democracy, human rights, and individual opportunities are deeply seductive. ~ Joseph S. Nye Jr.

What did the carrot say to the wheat? Lettuce rest, I'm feeling beet. ~ Shel Silverstein

It takes 16 lbs of grain to make 1 lb of beef. It takes 1 lb of grain to make 1 lb of bread. So, how many more plants are you eating if you eat a pound of beef? Secondly, I've harvested cabbages and pulled up carrots out of the ground and I've been in slaughter-houses and seen the animals have their brains bashed out with sledgehammers and their throats cut - the experiences are not comparable. ~ John Robbins

A carrot is as close as a rabbit gets to a diamond. ~ Don Van Vliet

LeptoConnect UK cal, and after that possible goals, you can construct moving up your resistence over the moment. The easy fact is, burning weight are not the one factor that equally comes now not difficult. Carrots have emerge as so decreased in stored fats and calorie consumption that they're actually considered one precise t ~ Ejyyasvf

Carrot Top ... I gave him advice once and he ran with it. He should thank me. ~ Rip Taylor

Production goes up and up because high pressure advertising and salesmanship constantly create new needs that must be satisfied: this is Admass- a consumer's race with donkeys chasing an electric carrot. ~ J.B. Priestley

My work is very controlled. I leave nothing to chance. Chance comes afterward ... Making a film is like cooking a pot au feu. You choose the best carrots, the best potatoes the best meat, etc., and you throw all that together - but if there's no soul, so to speak, it won't yield much. ~ Philippe Claudel

I like girls who eat Carrots. ~ Louis Tomlinson ~ One Direction

Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the ~ Mishana Khot

Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man.' ~ Stephen Beaumont

Wishbone

Half-eaten chicken
lying on white serving plate
quartered potatoes
chunks of carrots
celery too
we tell stories
and laugh about the day
your little finger is locked around the wishbone
so is mine
I pretend to make a wish
close my eyes
mumbling my lips
that's the way I faked out the nuns
pretending to say the rosary
so they would leave me alone
your face is so determined
you win the wrestling match
lifting your piece of chicken bone above your head
in victory
I know better than to ask
what did you wish for
secret desires of the heart are not to be shared
or
they won't come true
everyone knows that
you clean the dishes
I turn on the TV
lying on the couch
listening to you make music
with running water
and closing cupboard doors. ~ Robert Hobkirk

Everything I do, I do on the principle of Russian borscht. You can throw everything into it beets, carrots, cabbage, onions, everything you want. What's important is the result, the taste of the borscht. ~ Yevgeny Yevtushenko

Dude," I said, leaning over the desk, "I'm about as psychic as a carrot. ~ Darynda Jones

The reality of our business is that for every actor who's rolled up his tent and given up and gone home, the next day you hear about some shoe salesman at Macy's who had this audition and now he's Harrison Ford. There's always that carrot out there in our business. ~ Scott Bakula

I write longhand on legal pads, about half at home and half in cafes. I drink a lot of water and eat a lot of raw carrots. ~ Daniel Handler

Beyond the table, there is an altar, with candles lit for Billie Holiday and Willa Carter and Hypatia and Patsy Cline. Next to it, an old podium that once held a Bible, on which we have repurposed an old chemistry handbook as the Book of Lilith. In its pages is our own liturgical calendar: Saint Clementine and All Wayfarers; Saints Lorena Hickok and Eleanor Roosevelt, observed in the summer with blueberries to symbolize the sapphire ring; the Vigil of Saint Juliette, complete with mints and dark chocolate; Feast of the Poets, during which Mary Oliver is recited over beds of lettuce, Kay Ryan over a dish of vinegar and oil, Audre Lorde over cucumbers, Elizabeth Bishop over some carrots; The Exaltation of Patricia Highsmith, celebrated with escargots boiling in butter and garlic and cliffhangers recited by an autumn fire; the Ascension of Frida Khalo with self-portraits and costumes; the Presentation of Shirley Jackson, a winter holiday started at dawn and ended at dusk with a gambling game played with lost milk teeth and stones. Some of them with their own books; the major and minor arcana of our little religion. ~ Carmen Maria Machado

Perhaps if you win this one I can put a word in for you.You know, extra carrots and that sort of thing, a bit of molasses in the evening.A bigger brass plaque for your box at home."
"That's bribery," Keeley murmured.
Brian turned, his eyes going warm. "That's bargaining," he corrected. "But if I can interest you in a bribe," he began and opened the box door intending to snatch Keeley inside for a much anticipated welcome back kiss.
He nearly stepped over Mo. "Sorry. Didn't see you there."
"I'm short.That's my cross to bear. ~ Nora Roberts

Every foreign policy of every major nation involves reason, common sense, carrots and sticks. You can't have all carrots and no sticks. ~ Fred Thompson

Beef consommé or purée of spring vegetables," she read aloud. "I suppose I'll have the consommé."
"You'd choose weak broth over spring vegetables?"
"I've never had much of an appetite."
"No, just listen: the cook sends for a basket of ripe vegetables from the kitchen gardens- leeks, carrots, young potatoes, vegetable marrow, tomatoes- and simmers them with fresh herbs. When it's all soft, she purées the mixture until it's like silk, and finishes it with heavy cream. It's brought to the table in an earthenware dish and ladled over croutons fried in butter. You can taste the entire garden in every spoonful. ~ Lisa Kleypas

Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you. ~ George Orwell

Consider
a girl who keeps slipping off,
arms limp as old carrots,
into the hypnotist's trance,
into a spirit world
speaking with the gift of tongues. ~ Anne Sexton

What are those purple things?"
"Carrots."
"Carrots are orange."
"And purple." He didn't mention the turnips and cauliflower in the mix. He knew his quarry.
"Why would somebody dye a harmless carrot purple?"
"They're not dyed, they're natural. Have some more wine," he said, topping off her glass, "and try them out. ~ J.D. Robb

Economic growth springs not chiefly from incentives - carrots and sticks, rewards and punishments for workers and entrepreneurs. The incentive theory of capitalism allows its critics to depict it as an inhumane scheme of clever manipulation of human needs and hungers scarcely superior to the more benign forms of slavery. Wealth actually springs from the expansion of information and learning, profits and creativity that enhance the human qualities of its beneficiaries as it enriches them. Workers' learning increasingly compensates for their labor, which imparts knowledge as it extracts work. Joining knowledge and power, capitalism focuses on the entropy of human minds and the benefits of freedom. Thus it is the most humane of all economic systems. ~ George Gilder

As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter. ~ Victoria Moran

I was in Las Vegas when the Nogueira brothers first touched down in America. There was a bus, this is a true story. There was a bus that pulled up to a red light, and Little Nog tried to feed it a carrot, while Big Nog was petting it. He thought it was a horse. This really happened. He tried to feed a bus a carrot, and now you're telling me this country has computers? I didn't know that. ~ Chael Sonnen

When I'm off the road, and I can really control my diet down to the calorie, I juice seven days a week. Every afternoon, whatever I have at hand, beets, carrots, ginger, whatever. I juice, literally, every single day. And on the road, I try to find fresh juice wherever I can. ~ Henry Rollins

We as parents are our children's first and best role models, and this is particularly true when it comes to their health ... We can't lie around on the couch eating French fries and candy bars and expect our kids to eat carrots and run around the block. ~ Michelle Obama

It's different and bold. It stands out amongst a blank world of black, white, and gray. Orange is the early morning sun stretching across the sky and the color of a burning ember standing tall in the middle of a beach bonfire. It's leaves in the fall, carrots in Nana's vegetable soup on a cold winter day, tulips in the spring, and the ladybugs in the middle of the grassy park on a hot summer afternoon. Orange is life. It's unexpected but beautiful. ~ Aly Martinez

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ~ Patricia D. Netzley

I am a rune a carrot a little joke ~ Walter Wykes

There are times when players have got to feel that if they work hard and they give everything, they get the carrot, but they also need to know that there's a stick. If performance, discipline or attitude isn't good enough, there is a bit of the stick and there will be a punishment. ~ Warren Gatland

In my first video diary I explained my love for women who have a taste in carrots. Since then, I have received plenty of carrots. Now I also have a keen interest in women who like Lamborghinis. ~ Louis Tomlinson

I love a good miso soup: it's fermented. It really helps with the immune system. I'll add tofu, carrots and seaweed. ~ Tia Mowry

Yes, a bunch of carrots, observed directly, painted simply in the personal way one sees it, worth more than the Ecole's everlasting slices of buttered bread, that tobacco-juice painting, slavishly done by the book? The day is coming when a single original carrot will give birth to a revolution. ~ Paul Cezanne

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily ~ Project Inspiration

Gabriel didn't have to look at his parents to know they were thoroughly charmed by Pandora. As for him...
He hardly recognized himself in his reaction to her. She was full of life, burning like sunflowers in the rime of autumn frost. Compared to the languid and diffident girls of London's annual marriage mart, Pandora might have been another species altogether. She was just as beautiful as he'd remembered, and as unpredictable. Laughing after the dog had jumped on her in the front drive, when any other young woman in her place would have been angry or humiliated. As she'd stood there wanting to argue with him about carrots, all Gabriel had been able to think of was how much he wanted to carry her somewhere cool and dark and quiet, and have her all to himself. ~ Lisa Kleypas

Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded with chunks of candied ginger and frosted with a lemon cream cheese icing. John and Marie brought a flourless chocolate souffle cake filled with chocolate mousse, glazed with chocolate ganache and decorated with white chocolate swirls. Jag and Nageena brought a really interesting dessert called halwa that is made with carrots. And I brought Gemma's shortbread. ~ Stacey Ballis

Sniffer of carrion, premature gravedigger, seeker of the nest of evil in the bosom of a good word, you, who sleep at our vigil and fast for our feast, you with your dislocated reason, have cutely foretold, a jophet in your own absence, by blind poring upon your many scalds and burns and blisters, impetiginous sore and pustules, by the auspices of that raven cloud, your shade, and by the auguries of rooks in parlament, death with every disaster, the dynamatisation of colleagues, the reducing of records to ashes, the levelling of all customs by blazes, the return of a lot of sweetempered gunpowdered didst unto dudst but it never stphruck your mudhead's obtundity (O hell, here comes our funeral! O pest, I'll miss the post!) that the more carrots you chop, the more turnips you slit, the more murphies you peel, the more onions you cry over, the more bullbeef you butch, the more mutton you crackerhack, the more potherbs you pound, the fiercer the fire and the longer your spoon and the harder you gruel with more grease to your elbow the merrier fumes your new Irish stew. ~ James Joyce

if you are led to believe carbs are bad then you fear them, and you try to cut out potatoes, yams, rice, whatever. These become your 'fear foods' and it can get pretty ridiculous. For example, people who buy into the notion of high vs. low glycemic carbs are told to cut out carrots for example, so that a completely healthy and useful food becomes a 'fear food.' When ~ Scott Abel

Herbs carried in special baskets, bread wrapped in knotted, muslin cloths, thick stews soured with unripe grape juice, carrots boiled with sugar and rosewater, yoghurt hung from dripping bags, its whey dried in sheets on trays in the sun. ~ Jennifer Klinec

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! ~ Paige Jackson

As it turned out, the purée of spring vegetables exceeded Mr. Ravenel's description. The soft reddish-orange emulsion really did taste like a garden. It was a bold, creamy harmony of astringent tomato, sweet carrots, potatoes, and greens, bound together in a lively snap of springtime. As Phoebe bit into a half-crisp, half-sodden crouton, she closed her eyes to savor it. God, it had been so long since she'd really tasted anything. ~ Lisa Kleypas

I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage. ~ Deborah Moggach

Whenever somebody challenges me with the notion that killing carrots is no different to killing cows, I make a point of pointing out how different they would feel if they spent the day weeding in the garden, or the day slaughtering chickens. Just to make it clear how ridiculous they are being, because there can be no doubt, their argument is ridiculous, there isn't a person out there who given both scenarios would look at them and say "yes they are the same". I like to state this clearly, because I understand that even if the person challenging me refuses to acknowledge the difference, others who come along later and read the conversation will see both sides to the argument and maybe it will help these new people to not start presenting the same kind of ridiculous logic in opposition towards compassionate living. ~ Mango Wodzak

If I had an orange penis, and an erection, I might take offense at carrot eaters. Baby carrots. ~ Jarod Kintz

The worst job I ever had was as a forensicologist for the United Nations. One time I thought I'd come across the mass grave of a thousand snowmen, but it turns out it was just a field of carrots. ~ Milton Jones

The apples stewed with prunes are excellent, except for the prunes, I won't eat prunes myself. Well, there was one time when Hobb chopped them up with chesnuts and carrots and hid them in a hen. Never trust a cook, my lord. They'll prune you when you least expect it. ~ George R R Martin

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. ~ Kristen Beddard

I make sure to sleep eight hours, and I'm much better about eating, because I'm not standing in front of my pantry. I go to the market and pick up little carrot nubs. ~ Lisa Loeb

Yes. I'm going to talk to her. Maybe." Kristoff huffed. "You, Bulda, Grand Pabbie... you act like this is so easy! They may be so-called love experts, but they've never left the valley."
Sven snorted.
"Hi," Anna interrupted, feeling funny. She was suddenly very aware of how she looked, and how he did, too. Kristoff had on a bright blue dress shirt and clean pants. She was wearing a green dress under a flour-and-icing-covered apron. Her braids, which she'd had in for two days, needed refreshing. "Were you looking for me? I mean, not actually looking, but you're here, so maybe... you're hungry?"
He immediately blushed. "What? Yes. I mean, no. I..." He pressed a bunch of carrots into her hands. "I just wanted to give you what I owed you."
"Oh." Anna looked down. "You didn't have to bring me back- oof!"
Sven had bumped into Anna, sending her flying into Kristoff's arms. The two tumbled backward, falling onto several stacks of flour Anna's parents hadn't had a chance to bring into the shop yet.
"This is awkward," Anna said, struggling to get up. 'Not because you're awkward. Because we're... I'm... awkward." She stood up. "You're gorgeous. Wait, what? ~ Jen Calonita

The Herb Farm reminded Marguerite of the farms in France; it was like a farm in a child's picture book. There was a white wooden fence that penned in sheep and goats, a chicken coop where a dozen warm eggs cost a dollar, a red barn for the two bay horses, and a greenhouse. Half of the greenhouse did what greenhouses do, while the other half had been fashioned into very primitive retail space. The vegetables were sold from wooden crates, all of them grown organically, before such a process even had a name- corn, tomatoes, lettuces, seventeen kinds of herbs, squash, zucchini, carrots with the bushy tops left on, spring onions, radishes, cucumbers, peppers, strawberries for two short weeks in June, pumpkins after the fifteenth of September. There was chèvre made on the premises from the milk of the goats; there was fresh butter. And when Marguerite showed up for the first time in the summer of 1975 there was a ten-year-old boy who had been given the undignified job of cutting zinnias, snapdragons, and bachelor buttons and gathering them into attractive-looking bunches. ~ Elin Hilderbrand

I'm not into sugar for kids, but you don't want your kid to be the carrot kid. There's always the kid at the birthday parties carrying a bag of carrots. You've got to let them eat a little cake. ~ Tobey Maguire

Baby carrots are making me gay. ~ Stephen Colbert

Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one. ~ Will Rogers

Less frightening, but no less disgusting, is the Iranian taste for jam made out of carrots. ~ Paul Theroux

You young people don't appreciate things, she'd say. You don't know what we had to go through, just to get you where you are. Look at him, slicing up the carrots. Don't you know how many women's lives, how many women's bodies, the tanks had to roll over just to get that far? ~ Margaret Atwood

Nevertheless"

you've seen a strawberry
that's had a struggle; yet
was, where the fragments met,

a hedgehog or a star-
fish for the multitude
of seeds. What better food

than apple seeds - the fruit
within the fruit - locked in
like counter-curved twin

hazelnuts? Frost that kills
the little rubber-plant -
leaves of kok-sagyyz-stalks, can't

harm the roots; they still grow
in frozen ground. Once where
there was a prickley-pear -

leaf clinging to a barbed wire,
a root shot down to grow
in earth two feet below;

as carrots from mandrakes
or a ram's-horn root some-
times. Victory won't come

to me unless I go
to it; a grape tendril
ties a knot in knots till

knotted thirty times - so
the bound twig that's under-
gone and over-gone, can't stir.

The weak overcomes its
menace, the strong over-
comes itself. What is there

like fortitude! What sap
went through that little thread
to make the cherry red! ~ Marianne Moore

When you are starting your life over, with a new sense of self, who you once were is going to challenge you. Who you once were is going to dangle old carrots, old wounds and issues, in front of your face. When that happens, you will be tempted to revert to old feelings, old patterns of thought, and old patterns of behavior. ~ Iyanla Vanzant

The day is coming when a single carrot, freshly observed, will set off a revolution. ~ Paul Cezanne

I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack. ~ Summer Sanders

Some people think that macrobiotic philosophy is no more than the teaching of a diet - the eating of brown rice, carrots, and gomashio (sesame salt), others imagine that it is summed up in the statement, "Don't eat cake and sugar." How far from the truth! ~ George Ohsawa

I like carrots that have got a bit of personality and have three or four legs! They may look weird but they taste fantastic. ~ William Katt

To tell the truth I cannot call my childhood bad. In your childhood you can't compare things: one eats carrots, one eats candy, both taste good. As a child you cannot tell the difference. ~ Roman Abramovich

My father is standing at the sink wearing a too-tight long-sleeved red T-Shirt, a pair of too-high jeans and sporting the type of orange glow that belongs only on Chernobyl victims. Plus his hair looks like an oil spill.
'Hey you,' he says, washing what looks to be some carrots under the sink. Are they carrots or are they parsnips reflecting the sheen of my father's tangerine skin? Hard to tell.
'You've fake tanned yourself again,' I say - it's a statement, not a question. 'Too much?' he says, innocently. 'I just didn't want to be one of those pasty office workers and I thought it wouldn't hurt to back up last week's application with another hit.'
'Dad, you look-'
'Sun kissed?'
'Radioactive. And what the hell happened to your hands?'
- Cat ~ Rebecca Sparrow

Carrots might be good for my eyes, but they won't straighten out the curveball. ~ Carl Furillo

Hey, Carrots," he says. ~ Cynthia Hand

Surely, a single bunch of carrots painted naively, just as we personally see it, is worth all the endless banalities of the Schools, all those dreary pictures concocted out of tobacco juice according to time-honored formulas? ~ Paul Cezanne

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. ~ Neil Gaiman

I am a face in a trance, evoking duende. My face imbues breath and stuns you with star-spirit. I am grove-face, story-teller face, and dawn-bringer face. A face as common as carrots and celery, called upon as a father to be cook, waiter, servant, and maid. ~ Jimmy Santiago Baca

A fellow will hack half a year at a block of marble to make something in stone that hardly resembles a man. The value of statuary is owing to its difficulty. You would not value the finest head cut upon a carrot. ~ Samuel Johnson

There were nights when I left the sessions physically and emotionally drained after hearing the anguish pour out like blood from a gaping wound. Don't let anyone ever tell you different – psychotherapy is one of the most taxing endeavors known to mankind; I've done all sorts of work, from picking carrots in the scorching sun to sitting on national committees in paneled board rooms, and there's nothing that compares to confronting human misery hour after hour and bearing the responsibility for easing that misery using only one's mind and mouth. At its best it's tremendously uplifting as you watch the patient open up, breathe, let go of the pain. At its worst is like surfing in a cesspool struggling for balance while being slapped with wave after putrid wave. ~ Jonathan Kellerman

One second you're having the time of your life in front of all these people, and then you come backstage to the exact opposite - there's only lukewarm carrots back there. ~ Babatunde Adebimpe

Why is a carrot more orange than an orange? ~ Steven Wright

If Kuwait grew carrots we wouldn't give a damn. ~ Lawrence Korb

If it were possible to live without causing harm to any living being at all, then indeed we might well choose not to eat carrots or other vegetables. But that is not possible - merely by being alive, we necessarily cause harm to many, many beings: we step on them inadvertently, we breathe them in without noticing, we kill them when we brush our teeth or wash our bodies, etc. ~ Sharon Gannon

You ask me what life is. That's like asking what a carrot is. A carrot is a carrot, and there's nothing more to know. ~ Anton Chekhov

The canvases which Mr. St. Jones referred to with a paintbrush that was long and slightly bowed: for the most part interiors, or undergrounds, of pocked and craggy holes, rock vaults with mossy floors and slimy walls, or narrow scenic vistas that skinny silver streams squirmed through like sidewinders flipped on their backs, beneath downward grasping tentacles of roots, stalactites dagger-sharp and dangling by threads of stone, stalagmites teetering, all doused, frozen in molten electric white that suggested what a glimpse of hell might be, too beautiful, some still lifes too, great bulbous beets, hoary legumes, giant scallions, white carrots, tomatoes, berries, squash in huge radiant bowls, and portraits, signed by Ionia, of shadows, from which gleamed eyes and teeth and nails and, here and there, a glowing bubble, or scrotum, caught the eye. Near the door a counter clacked but rather quietly. ~ Douglas Woolf

Three geese stuffed with apples and onions, served with a Roquefort sauce, stuffing with chestnuts, potato gratin, curried carrots, brussel sprouts with bacon and chives- ~ Elin Hilderbrand

Said. "I'm fine. I have a granola bar," Ifemelu said. She had some baby carrots in a Ziploc, too, although all she had snacked on so far was her melted chocolate. "What bar?" Aisha asked. Ifemelu showed her the bar, organic, one hundred percent whole grain with real fruit. "That not food!" Halima scoffed, looking away from the television. "She here fifteen years, Halima," Aisha said, as if the length of years in America explained Ifemelu's eating of a granola bar. "Fifteen? Long time," Halima said. Aisha waited until Mariama left before pulling out her cell phone from her pocket. "Sorry, I make quick call," she said, and stepped outside. Her face had brightened when ~ Chimamanda Ngozi Adichie

Here they are: Power Proteins Super Starches Chicken breast Oats Tuna (chunk light, canned in water) Brown rice Black beans Corn Prime Produce - Veggies Fit Fats Carrots Avocado Tomatoes Sunflower seeds Mushrooms Cashews Prime Produce-Fruits Blueberries Oranges Grapes ~ Phillip C. McGraw

Yes, we have to seek redemption! Redemption from the divisive politics based on caste and religion, redemption from the corruption which is eating our lives like termites, redemption from misery of poverty, redemption from the sins of our venal politicians. We need good governance and accountability. An individual has to fight for the things he rightfully deserves. People do not need crutches of any kind if the basic conditions of nation are conducive to their growth. It's ridiculous; people are first deprived of basic amenities, denied their dues and then offered carrots to benefit the vote bank politics. ~ Madhu Vajpayee

I've got a theory, it could be bunnies ... I've got a theor- Bunnies aren't just cute like everybody supposes They've got them hoppy legs and twitchy little noses. And what's with all the carrots-? What do they need such good eyesight for anyway? Bunnies, bunnies it must be bunnies! ... or maybe midgets ... ~ Joss Whedon

I'm all over the place with muffins. Carrots are great. Banana, chocolate chip, they rock, too. ~ Shawn Mendes

Well actually I'm not a man but a carrot. The band was eating salads one day and a carrot fell off of the salad bar onto a microphone and the band realized that they had just discovered something brilliant. Me. ~ Thom Yorke

My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots. ~ Marilyn Monroe

Syntax, like government, can only be obeyed. It is
therefore of no use except when you
have something particular to command
such as: Go buy me a bunch of carrots. ~ John Cage

At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good, particularly when it comes to vegetables, perhaps because in my work, timing is everything. I know exactly what fits into a minute when broadcasting, and I apply the same to carrots. ~ Jonathan Dimbleby

[Artemis] returned to the aft bay for Mulch's version of a briefing.
The dwarf had drawn a crude diagram on a backlit wall panel. In fairness, there were more artistic chimpanzees. And less pungent ones. Mulch was using a carrot as a pointer, or more accurately, several carrots. Dwarfs liked carrots.
'This is Koboi Labs,' He mumbled around a mouthful of vegetable.
'That?' exclaimed Root.
'I realize, Julius, that it is not an accurate schematic.'
The Commander exploded from his chair. 'An accurate schematic? It's a rectangle for heaven's sake!'
Mulch was unperturbed. 'That's not important. This is the important bit.'
'That wobbly line?'
'It's a fissure,' pouted the dwarf. 'Anybody can see that.'
'Anybody in kindergarten maybe. So it's a fissure, so what?'
'This is the clever bit. Y'see that fissure is not usually there.'
Root began strangling the air again. Something he was doing more and more lately. ~ Eoin Colfer

I never knew what Mother knowed,
Like how a thread and needle sewed,
And how a kiss healed boo-boos fast.
Why family knots were made to last.

I never knew how Mother saw
A caring man in angry pa,
A smile beneath the teary gloom,
A game inside a messy room.

I never knowed what Mother knew,
Like how to smile when days were blue,
And how to laugh for laughter's sake,
While giving up her slice of cake.

I never saw what Mother see'd
Like honor pulling garden weeds,
Or deep confessions in a look,
And hope alive in storybooks.

I never knew how Mother knowed
To hand out carrots when it snowed,
And why hot cocoa liked the rain,
While naptime kept a person sane.

For mother knowed and see'd it all.
A winner in a strike-out ball.
A 'yes, please' in a shoulder shrug.
A 'love you mostest' in a hug.

Perhaps, someday, I'll come to know
What Mother saw and knowed as so.
Like how 'I'm right' can be all wrong,
And why the night requires a song.

But of the things I learned and knew
I never doubted one thing true.
My mother made it crystal clear,
she knowed and loved me ever dear. ~ Richelle E. Goodrich

Oh, Frith help me!" said Fiver, trembling. "I can smell him from here. He terrifies me." "Oh, Fiver, don't be absurd! He just smells the same as the rest of them." "He smells like barley rained down and left to rot in the fields. He smells like a wounded mole that can't get underground." "He smells like a big, fat rabbit to me, with a lot of carrots inside. But I'll come with you. ~ Richard Adams

Growing up in Texas, mum had five girls to feed on a very limited budget, so we'd end up eating the same thing until it was gone - some weeks it was carrots. ~ Jerry Hall

Did Anton try the carrots?"
"I believe so. Flavio seems happier, at least on that count, and I have noticed now that Anton shudders whenever he sees anything vaguely resembling a carrot. Which I think is rather sad, as they are a beautiful root vegetable."
"Yes," said Joe seductively, remembering the huge carrots back on the kitchen table. ~ James Austen

I think they named the orange before the carrot. ~ Demetri Martin

The potatoes were starch grenades. The canned carrots were revolting because that is their nature. ~ David Mitchell

Sustainable scallops with a mirepoix of carrots, celeriac, shallots, and bell peppers and a sesame oil dressing. The recommended accompanying beverage is pinot gris. ~ Graeme Simsion

Dinner was wonderful. There was a joint of beef, with roast potatoes, golden-crisp on the outside and soft and white inside, buttered greens I did not recognize, although I think now that they might have been nettles, toasted carrots all blackened and sweet (I did not think that I liked cooked carrots, so I nearly did not eat one but I was brave, and I tried it, and I liked it, and was disappointed in boiled carrots for the rest of my childhood.) For dessert there was the pie, stuffed with apples and with swollen raisins and crushed nuts, all topped with a thick yellow custard, creamier and richer than anything I had ever tasted at school or at home.
The kitten slept on a cushion beside the fire, until the end of the meal, when it joined a fog-colored house cat four times its size in a meal of scraps of meat. ~ Neil Gaiman

Toads are to dragons what carrots are to unicorns. ~ Ness Kingsley