Puree Quotes

Adjective salad is delicious, with each element contributing its individual and unique flavor; but a puree of adjective soup tastes yecchy. ~ William Safire

I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free. ~ Tia Mowry

Beef consommé or purée of spring vegetables," she read aloud. "I suppose I'll have the consommé."
"You'd choose weak broth over spring vegetables?"
"I've never had much of an appetite."
"No, just listen: the cook sends for a basket of ripe vegetables from the kitchen gardens- leeks, carrots, young potatoes, vegetable marrow, tomatoes- and simmers them with fresh herbs. When it's all soft, she purées the mixture until it's like silk, and finishes it with heavy cream. It's brought to the table in an earthenware dish and ladled over croutons fried in butter. You can taste the entire garden in every spoonful. ~ Lisa Kleypas

It was one thing to wake up feeling like I'd just been put through the puree stage of a blender- it was another to wake up feeling like I'd just been put though the puree stage of a blender to county music. ~ Jus Accardo

I learned to baby the rabbit in sour cream, tenderer than chicken and less forgiving of distraction, as well as the banosh the way the Italians did polenta. You had to mix in the cornmeal little by little while the dairy simmered - Oksana boiled the cornmeal in milk and sour cream, never water or stock - as it clumped otherwise, which I learned the hard way. I learned to curdle and heat milk until it became a bladder of farmer cheese dripping out its whey through a cheesecloth tied over the knob of a cabinet door; how to use the whey to make a more protein-rich bread; how to sear pucks of farmer cheese spiked with raisins and vanilla until you had breakfast. I learned patience for the pumpkin preserves - stir gently to avoid turning the cubes into puree, let cool for the runoff to thicken, repeat for two days. How to pleat dumplings and fry cauliflower florets so that half the batter did not remain stuck to the pan. To marinate the peppers Oksana made for my grandfather on their first day together. To pickle watermelon, brine tomatoes, and even make potato latkes the way my grandmother made them. ~ Boris Fishman

If the manifest of ingredients on the bottle had been legible, it would have read something like this: Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, tomato puree, axle grease, real hickory smoke, snuff, butts of clove cigarettes, Guinness Stout fermentation dregs, uranium mill tailings, muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated charcoal, match-heads, used pipe cleaners, tar, nicotine, single-malt whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, bituminous coal, fallout, printer's ink, laundry starch, drain cleaner, blue chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings. ~ Neal Stephenson

As it turned out, the purée of spring vegetables exceeded Mr. Ravenel's description. The soft reddish-orange emulsion really did taste like a garden. It was a bold, creamy harmony of astringent tomato, sweet carrots, potatoes, and greens, bound together in a lively snap of springtime. As Phoebe bit into a half-crisp, half-sodden crouton, she closed her eyes to savor it. God, it had been so long since she'd really tasted anything. ~ Lisa Kleypas

The man who has lost his instincts and does not recognize the obligation Nature has given him cannot hope for any corrective action on Nature's part until he restores his lost instincts by clear intellectual awareness. Once he understands, then he must face the task of making the necessary amends by bringing back what was lost. There is a great danger that once a man no longer sees his duty clearly, he will continue to tear down the racial barriers until the last remaining shred of his best part is finally lost. Then there would be nothing left but a uniform racial mush, which appears to be the ideal sought by our "wonderful world-reformers" today. However this puree mix would soon drive all ideals from the world. True, a group of great size might be formed in that way because a herd animal can be unnaturally combined, but no such mixture can ever produce a man who can carry a culture or a man who can be a cultural founder and creator. The mission of mankind could then be considered at an end.
Anyone who does not want the earth to approach that condition must accept that it is the task, especially of the German State, to be sure, above everything, that all further bastardization is stopped. ~ Adolf Hitler

To be human is to be 'a' human, a specific person with a life history and idiosyncrasy and point of view; artificial intelligence suggest that the line between intelligent machines and people blurs most when a puree is made of that identity. ~ Brian Christian

Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too. ~ Yotam Ottolenghi

teaspoon and a half of chili powder; -A teaspoon and a half of pumpkin pie spice; -A teaspoon of minced garlic; -Butter, 2 tablespoons; -Chicken bouillon cubes, 2 pieces; -Ground ginger, 2 teaspoons; -Orange juice, 2 tablespoons; -Pumpkin puree, 2 14-ounce cans; and -Water, 2 cups. ~ Brittany Davis

My Deep-Fried Pork Cutlet with Fondue Lunch Set is ready to eat!"
A Lunch Set?! With fondue even?!
Wow, that's, um... a really Soma thing to make!
"So I'm assuming the cheese is a dipping sauce? And it's in this little pot?"
"Yep, you got it. Go on and give it a good dunking."
"Here we go...
huh?
It's black?! Wait a minute, isn't this supposed to be cheese?!"
Mmm! Sooo gooood! It's so light and tender! The crunchy outer shell practically melts in your mouth the second you bite into it!
And the sauce is mellow and rich, melding together with the cutlet in indescribable deliciousness!
"Wait... what is this sauce?!"
"At a glance, it looks like tonkatsu sauce- the plain old black paste that always goes with pork cutlets. But it's really a black cheese sauce!
I made an eggplant puree from chunks of eggplant I grilled over a brazier until their skins were charred good and black. Then I took that puree, rich with the unique aroma of charcoal grilling, and blend it with cheese!"
"Ah! Now I see! The soft flavors of cheese and chargrilling work together, lingering in the mouth as a light but rich aftertaste!
That's how you managed to give such a refined and elegant deliciousness! ~ Yuto Tsukuda

My mom bought me this amazing baby-food maker, the Beaba. I steam and puree fruits and vegetables, and they last for, like, four days. ~ Kourtney Kardashian

The same can't be said for my new client, who appears to have an angry goth porcupine nesting on top of his cranium. "Bed head" doesn't even begin to cover it. It looks like his preferred hair styling method is sticking his head into a blender and setting it to puree. ~ J.T. Geissinger

And the lives of these old black women were synthesized in their eyes- a puree of tragedy and humor, wickedness and serenity, truth and fantasy. ~ Toni Morrison

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! ~ April Bloomfield

1 cup milk (more or less, depending on how thick you like your oatmeal) ½ cup quick-cook rolled oats ¼ cup canned pumpkin puree ¼ teaspoon pumpkin pie spice ¼ teaspoon cinnamon ¼ teaspoon salt ½ banana, sliced ¼ cup walnuts, chopped 2 tablespoons maple syrup Whipped cream (optional) Bring the milk to a boil in a saucepan. Add the oats, then stir in the pumpkin, spices, and salt. Cook, stirring constantly, about 2 minutes (or as indicated by the package directions on the rolled oats). Pour the oatmeal into a bowl and add sliced banana, walnuts, maple syrup, and whipped cream (if desired). ~ Jordan Reid