Cooking Quotes

I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes. ~ Marie-Antoine Careme

It's so weird how a person can be a normal part of your everyday life, and then just disappear. And when they do, you realize that some of those everyday things go with them. Like the smell of food cooking. ~ Jason Reynolds

We all travelled light, taking with us only what we considered to be the bare essentials of life. When we opened our luggage for Customs inspection, the contents of our bags were a fair indication of character and interests. Thus Margo's luggage contained a multitude of diaphanous garments, three books on slimming, and a regiment of small bottles each containing some elixir guaranteed to cure acne. Leslie's case held a couple of roll-top pullovers and a pair of trousers which were wrapped round two revolvers, an air-pistol, a book called Be Your Own Gunsmith, and a large bottle of oil that leaked. Larry was accompanied by two trunks of books and a brief-case containing his clothes. Mother's luggage was sensibly divided between clothes and various volumes on cooking and gardening. I travelled with only those items that I thought necessary to relieve the tedium of a long journey: four books on natural history, a butterfly net, a dog, and a jam-jar full of caterpillars all in imminent danger of turning into chrysalids. Thus, by our standards fully equipped, we left the clammy shores of England. ~ Gerald Durrell

For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. ~ Anthony Bourdain

The kitchen was the bivouac of an insurgent army. Every surface had been colonised
by objects that had nothing to do with cooking: a rotating globe, illustrations
ripped from anatomy textbooks, toy Ambassador taxis from
India, an obsolete desktop computer, a shelf of floppy disks, miscellaneous
handwritten missives stuffed into folders. Making a cup of
coffee was a philosophical manoeuvre. You had to take a position.
You had to ask yourself, what is coffee? Why is it consumed? How far
would I go for a cup? ~ Jeet Thayil

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta."
"Gwen?"
"And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object."
"I want to say thank you," Isobel said. "For ... everything."
"No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though. ~ Kelly Creagh

I'm fond of anything that comes from the sea, and that includes sailors. ~ Janet Flanner

Set aside one hour each day to do something that you enjoy a great deal. Don't skip this hour. Don't fill it in with eating, cooking, or television. What you want is an inner sense of creative satisfaction. ~ Deepak Chopra

Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals. ~ Laura Shapiro

Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking. ~ Isabel Gillies

The ordinary man's experience is chaotic, irregular, fragmentary. [He] falls in love or reads Spinoza, and these two experiences have nothing to do with each other, or with the noise of the typewriter, or the smell of cooking; in the mind of the poet these experiences are always forming new wholes ~ T. S. Eliot

I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening. ~ Udo Kier

I toured for about 2 1/2 years on twentythree and then I took about a year off. I really just spent some good quality time by myself at my house, cooking, watching movies, hanging with my friends, and family. I just really needed a chance to get away from the music for a minute and decompress. ~ Tristan Prettyman

I don't think music is an art any more than cooking food is an art. ~ Frank Fairfield

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian. ~ Gail Simmons

All the home I know is a hotel. Why, I don't even have a dog ... I don't know the first thing about cooking or taking care of a house. ~ Pearl White

Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. ~ Yotam Ottolenghi

When I got home I peered down at the lobster to see how he was doing. The inner plastic bag was sucked tight around him and clouded up. It looked like something out of an eighties made-for-TV movie, with some washed-up actress taking too many pills and trying to off herself with a Macy's bag. ~ Julie Powell

That done, a second list began to sketch itself from memory. Food, water, containers, blankets...

I set three piles aside, starting with the blankets, then took what pillowcases I could find. They always made useful bags for carrying things when backpacks weren't available. One small pot for boiling, one small pan for cooking or additional self-defense. Knives, always good. One fork and a spoon for each of us. More than that, and they'd clatter inside our bags, keeping us from moving silently. No batteries. One flashlight that seemed to be working for now, even if the beam wasn't strong. The real coup would have been canned food or toilet paper, but those were truly one-in-a-million finds.

"Did you forget to tell us that you're taking us camping?" I'm all four roughing it as long as that entails air-conditioning and a nice view."

...

"Sorry," I muttered, forcing myself onto my feet. "Old habits. ~ Alexandra Bracken

Later, at the sink in our van, Mama rinsed the blue stain and the odd spiders, caterpillars, and stems from the bucket.
"Not what we usually start with, but we can go again tomorrow. And this will set up nicely in about six, eight jars."
The berries were beginning to simmer in the big pot on the back burner. Mama pushed her dark wooden spoon into the foaming berries and cicrcled the wall of the pot slowly.
I leaned my hot arms on the table and said, "Iphy better not go tomorrow. She got tired today." I was smelling the berries and Mamaa's sweat, and watching the flex of the blue veins behind her knees.
"Does them good. The twins always loved picking berries, even more than eating them. Though Elly likes her jam."
"Elly doesn't like anything anymore."
The knees stiffened and I looked up. The spoon was motionless. Mama stared at the pot.
"Mama, Elly isn't there anymore. Iphy's changed. Everything's changed. This whole berry business, cooking big meals that nobody comes for, birthday cakes for Arty. It's dumb, Mama. Stop pretending. There isn't any family anymore, Mama."
Then she cracked me with the big spoon. It smacked wet and hard across my ear, and the purple-black juice spayed across the table. She started at me, terrified, her mouth and eyes gaping with fear. I stared gaping at her. I broke and ran.
I went to the generator truck and climbed up to sit by Grandpa. That's the only time Mama ever hit me and I knew I deserve ~ Katherine Dunn

I am one of those lucky marvels whose husband has banned them from the kitchen, the last and now permanent ban was during an Everton Three (door slamming on hand) when he'd lamented, in a crazed manner to no one in particular after my failed tomato soup experiment, 'She'd burn air, so she would,' accompanied by wild pacing around the tomato splattered linoleum. ~ Lily Graham

...if you can't find any grappa, half a cup of cough medicine should achieve similar results." [Audrey's advice] ~ Tom Gleisner

The good news was that he wasn't sixteen anymore and he had this, his art. His food. And if this dinner continued to go the way it was going, if Mrs. Raje stood by her word and gave DJ the contract for her son's fund-raising dinner next month based on tonight's success... well, then they'd be fine.
Mrs. Raje had been more impressed thus far. Everything from the steamed momos to the dum biryani had turned out just so. The mayor of San Francisco had even asked to speak to DJ after tasting the California blue crab with bitter coconut cream and tucked DJ's card into his wallet.
Only dessert remained, and dessert was DJ's crowning glory, his true love. With sugar he could make love to taste buds, make adult humans sob.
The reason Mina Raje had given him, a foreigner and a newbie, a shot at tonight was his Arabica bean gelato with dark caramel. DJ had created the dessert for her after spending a week researching her. Not just her favorite restaurants, but where she shopped, how she wore her clothes, what made her laugh, even the perfume she wore and how much. The taste buds drew from who you were. How you reacted to taste as a sense was a culmination of how you processed the world, the most primal form of how you interacted with your environment.
It was DJ's greatest strength and weakness, needing to know what exact note of flavor unfurled a person. His need to find that chord and strum it was bone deep. ~ Sonali Dev

The men in my life are always like the countries I visit: I fall in love briefly and then move on. I visit, regard the wonders, delve into the history, taste the cooking, peer into dark corners, feel a few moments of excitement and maybe ecstasy and bliss, and then, though I am often sad to leave - or stung that no one insists that I stay - I am on my way. ~ Laura Fraser

Reading is like cooking. It can take hours to prepare, and then the meal is over in minutes. Good, that means you've done your job well. ~ Gabe Berman

Cooking a meal that would be consumed in fifteen minutes had no appeal when she could make a painting that might last forever. ~ Jeannette Walls

I needed a more interesting life.
I could start by learning something.
I could start with the starter. ~ Robin Sloan

Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite passionately about the pros and cons of each method. ~ Homaro Cantu

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it. ~ Nathan Myhrvold

Yet Laudan's mother had no choice about whether to be a good cook or not. It was simply what was expected of her, and of every other farmer's wife in England at that time. She did not cook because she 'loved' cooking but because this was the role that life had allotted her.
There was nothing unusual in the way that Laudan's mother cooked. If anything, her life in the kitchen was easy by the standards of the day. At least a farmer's wife had access to plentiful meat and vegetables, whereas city cooks in early twentieth-century Britain were expected to produce the same quantity of meals but with meagre ingredients and limited equipment, often in single-room dwellings where there was no kitchen and no escape from cooking. We idealise the homespun meals of the past, imagining rosy-cheeked women laying down picturesque bottles of peaches and plums. But much of the art of 'cooking' in pre-modern times was a harried mother slinging what she could in a pot and engaging in a daily smoke-filled battle to keep a fire alive and under control, on top of all the other chores she had to manage.
Before we offer too many lamentations for the cookery of the past, we should remember how hard it was – and still is, for millions of people – to cook when you have no choice in the matter. ~ Bee Wilson

When older people ask me, "How have you been so successful after age 65?" I tell them, "Anyone who's reached 65 years of age has had a world of experience behind him. He's had his ups and downs and all the trials and tribulations of life. He certainly ought to be able to gather something out of that, something he can put together at the end of his 65 years so he can get a new start." The way I see it, a man's life is written by the way he lives it. It's using any talent God has given him, even if his talent is cooking food or running a good motel.

You can reach higher, think bigger, grow stronger and live deeper in this country of ours than anywhere else on Earth. The rules here give everybody a chance to win. If my story is different, it's because my life really began at age 65 when most folks have already called it a day.

I'd been modestly successful before I hit 65. After that I made millions. When they're about 60 or 65, a lot of people feel that life is all over for them. Too many of them just sit and wait until they die or they become a burden to other people. The truth is they can make a brand new life for themselves if they just don't give up and hunker down.

I want to tell people, "You're only as old as you feel or as you think, and no matter what your age there's plenty of work to be done." I don't want to sound like I'm clearing my throat and giving advice about how a man can be successful. I'm not all puffed up. My main trade secr ~ Harland Sanders

I came home every Friday afternoon, riding the six miles on the back of a big mule. I spent Saturday and Sunday washing and ironing and cooking for the children and went back to my country school on Sunday afternoon. ~ Ida B. Wells

Do whatever rejuvenates you. It might be a cooking class, cocktails with the girls, or just private time with the hubby. We all have our moments where we run out of steam because we've given everything we've got to everyone else. Whoever decided that was a good thing? It's not. Everyone needs to refuel. ~ Jada Pinkett Smith

..:Sometimes when cooking, I haven't had all the ingredients required to fulfill the recipe which I might be working on at the time. But one thing I have learned is that, without them, we can learn to improvise. And most of the time, by improvising, some chefs have created the greatest plates ever. Regardless what you might be going through right now in your life, learn to improvise and make the best with what you now have. Add your own taste and style to all you do. Follow the recipes if you can, but do be original. Put your own signature to things:.. ~ Rafael Garcia

My revulsion kicked in. Sexual domination, sure. Dishes, housework, even cooking for a man, all these for some weird reason repulsed me. ~ Cari Silverwood

I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really. ~ A.R. Rahman

But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt ... we dispatched it with great expedition. ~ Herman Melville

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. ~ Saint Francis De Sales

Cooking today is a young man's game, I don't give a bollocks what anyone says. ~ Gordon Ramsay

I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing. ~ Eddie Huang

Proud parents to two children
Grandparents to five more
Who visit the "Harper Bakery"
It's Gran's cooking they all adore ~ John Walter Bratton

I can't cook. I don't have the right brain for it, somehow. I can't walk into a room and tidy it up. I get distracted. I pick up one thing and I start looking at it. And my cooking is truly heinous. ~ Sophie Kinsella

Every living thing deserves to be respected, taken care of and loved. Religious differences are but a mere way of one's own choices. We breathe the same air, share the some food; cooking, it can be different. But fish is fish whether grilled, fried, or dropped in curry. ~ Sulaiman Dawood

Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil, imagine - if you have never visited it - the desolate kingdom where it rules. ~ Sidonie Gabrielle Colette

I love to cook; that's my passion. ~ Emeril Lagasse

All immigrants bring exotic customs and attitudes, but Muslim customs are more troublesome than most. ~ Daniel Pipes

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. ~ Leslie Newman

I've always liked food, and I've always been interested in cooking and stuff like that. ~ Luke Pasqualino

And now, dear Lord, I cannot wait Because I have a luncheon date. ~ John Betjeman

When I was a child, I pretended that I had my own cooking show. I would stand at the kitchen counter with an empty bowl and spoon and talk in a silly voice, explaining the concoction I was creating. ~ Kimberly Schlapman

Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is. ~ Tyler Florence

In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking. ~ Mario Batali

I loved to cook, so I cooked. And then the cooking became a way of saying I love you. And then the cooking became the easy way of saying I love you. And then the cooking became the only way of saying I love you. ~ Nora Ephron

Depending on where you live, cooking, sex and pooping are either 3 of life's pleasures or what kills you ~ Bill Gates

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. ~ Gail Simmons

Things often go wrong and cooking can be messy, but the act of creating something from disparate ingredients still remains satisfying. Cooking reminds me that I am capable of taking care of myself and worthy of taking care of and nourishing myself. ~ Roxane Gay

Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow. ~ Carl Honore

Players have an in-season playing weight, and we have to be careful not to stray too far from it when we're not under the watchful eye of the nutritionist. This can be a problem when the food isn't being prepared and regulated by our cooking staff. ~ D'Brickashaw Ferguson

In case my life should end with the cannibals, I hope they will write on my tombstone, 'We have eaten Dr. Schweitzer. He was good to the end.' ~ Albert Schweitzer

Ohan, as your doctor, I have to remind you that your body has only had to digest nutrient paste for some time, adopting other foods will take some adjustment.' His cheeks puffed wide. 'But as your - as your friend, there is no way I'd rather spend my afternoon than cooking a meal for you. With you, even, if you'd like. ~ Becky Chambers

All my girlhood I always planned to do something big ... something constructive. It's queer what ambitious dreams a girl has when she is young. I thought I would sing before big audiences or paint lovely pictures or write a splendid book. I always had that feeling in me of wanting to do something worth while. And just think, Laura ... now I am eighty and I have not painted nor written nor sung."
"But you've done lots of things, Grandma. You've baked bread ... and pieced quilts ... and taken care of your children."
Old Abbie Deal patted the young girl's hand. "Well ... well ... out of the mouths of babes. That's just it, Laura, I've only baked bread and pieced quilts and taken care of children. But some women have to, don't they? ... But I've dreamed dreams, Laura. All the time I was cooking and patching and washing, I dreamed dreams. And I think I dreamed them into the children ... and the children are carrying them out ... doing all the things I wanted to and couldn't. ~ Bess Streeter Aldrich

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles. ~ Nora Ephron

Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink. ~ Lev Grossman

The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order. We butcher, grind, chop, grate, mince, and liquefy raw ingredients, breaking down formerly living things so that we might recombine them in new, more cultivated forms. When you think about it, this is the same rhythm, once removed, that governs all eating in nature, which invariably entails the destruction of certain living things, by chewing and then digestion, in order to sustain other living things. In The Hungry Soul Leon Kass calls this the great paradox of eating: 'that to preserve their life and form living things necessarily destroy life and form.' If there is any shame in that destruction, only we humans seem to feel it, and then only on occasion. But cooking doesn't only distance us from our destructiveness, turning the pile of blood and guts into a savory salami, it also symbolically redeems it, making good our karmic debts: Look what good, what beauty, can come of this! Putting a great dish on the table is our way of celebrating the wonders of form we humans can create from this matter--this quantity of sacrificed life--just before the body takes its first destructive bite. ~ Michael Pollan

Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way. ~ Kate Winslet

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. ~ Alton Brown

I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking. ~ Prince William

I love fruit, when it is expensive. ~ Arthur Wing Pinero

Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. ~ Yotam Ottolenghi

No person ever died that had a family. ~ Ray Bradbury

I did want to share with you one of the greatest lessons I've learned over the years cooking for my kids - there is enormous value in bringing children into the kitchen. ~ Michael Mina

Cooking without wine is like sex alone. You may get the job done, but you don't really care once it's over. ~ Andrew Grey

We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. ~ Shauna Niequist

Wine refreshes the stomach, sharpens the appetite, blunts care and sadness, and conduces to slumber. ~ Pliny The Elder

You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking, you know? You can't put too many peppers into the eggs ... otherwise it's going to be distasteful. ~ Eric Burdon

I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross. ~ Ilana Glazer

[I] learned ... that friends are a good source of food and soul when one has not yet gotten the hang of cooking or living (as opposed to dying) alone. That nothing-not booze, not love, not sex, not work, not moving from state to state-will make the past disappear. Only time and patience heal things. I learned that cutting up your arms in an attempt to make the pain move from inside to outside, from soul to skin, is futile. That death is a cop-out. I tried all of these things. ~ Marya Hornbacher

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. ~ Ruth Reichl

The savor of the water mint rejoiceth the heart of men. ~ John Gerard

Geothermal energy should be a priority in a ever increasing warmer planet. It is kind of like cooking a chicken from the outside. Eventually, the underlying parts get well done. ~ Phil Mitchell

It seemed that it was changing subtly, cooking itself down under the pressure of time, silent invisible flakes settling to form a mulch, a crystalline essence of discarded technology, flowering secretly in the Sprawl's waste places. ~ William Gibson

I placed my hands on the edge of the table and leaned into her, extremely annoyed. "I've been cooking since I was a kid. I've been cooking this dish for three years straight through culinary school. I could make this food in my goddamn sleep and it would taste like something I'd feed to the president. My food isn't bland. My food is flavorful, and delicious. And you are just nuts!" I hollered. "Why are you yelling?" she whispered. "I don't know!" She laughed, making me want to kiss her. ~ Brittainy C. Cherry

Serving delicious food in its most delicious state."
Cooking is as simple as that. ~ Natsumi Andō

Another one of my mystery skills I can't seem to remember. I really hope cooking is on that list, because I'd like to be able to make cupcakes without turning them into cement. ~ Courtney Allison Moulton

missions. A moment later she heard the sound of the television start up. The clever little thing had worked out how to use the remote control. 'Not till August,' said Lauren. 'We've got lots to sort out. Visas and so on. We'll have to find an apartment, a nanny for Jacob.' A nanny for Jacob. 'Job for me.' Rob sounded a little nervous. 'Oh, yes, darling,' said Rachel. She did try to take her son seriously. She really did. 'A job for you. In real estate, do you think?' 'Not sure yet,' said Rob. 'We'll have to see. I might end up being a house husband.' 'So sorry I never taught him how to cook,' said Rachel to Lauren, not especially sorry. Rachel had never been much interested in cooking or that good at it; it was just another chore that had to be done, like the laundry. The way people went on these days about cooking. 'That's okay,' beamed Lauren. 'We'll probably eat out a lot in New York. The city that never sleeps, ~ Liane Moriarty

I like everything about you, Larry. I like the way you look and how you're so clever, and I like it when we laugh together and watch TV together. I like going to art galleries with you and hearing you get all bitchy about some of the artists. I like watching you when you're doing marking, 'cause you get these funny looks on your face. I like watching you sleep and hearing that snuffly noise you make. I like waking up with you at weekends and spending the day together, just doing stuff like walking round town and shopping and cooking and stuff." I kind of ran out of breath after that.
For a moment, I thought he was going to cry."Is there anything you don't like about me? ~ J.L. Merrow

Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and make it bland. In a true sense, a cookbook is the best source of psychological advice and the kitchen the first choice of room for a therapy of the world. ~ Thomas More

Many of the silliest ambiguities in the Internet memes come from newspaper headlines and magazine tag lines precisely because they have been stripped of all punctuation. Two of my favorites are MAN EATING PIRANHA MISTAKENLY SOLD AS PET FISH and RACHAEL RAY FINDS INSPIRATION IN COOKING HER FAMILY AND HER DOG. The first is missing the hyphen that bolts together the pieces of the compound word that was supposed to remind readers of the problem with piranhas, man-eating. The second is missing the commas that delimit the phrases making up the list of inspirations: cooking, her family, and her dog. ~ Steven Pinker

I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical. The pencil has a symbolic meaning for me. The type of person who carries a pencil around is the type of person who's open to change. Someone who walks around with a pen isn't; he's the opposite. ~ Ferran Adria

Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for. ~ Andre Simon

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. ~ Diogenes

When I'm with my kids, I definitely try and be in the moment and wait till the end unless the mess poses a real danger, like slipping. But when I am cooking by myself, I definitely clean as I go to simplify. ~ Sarah Michelle Gellar

Warm familiar scents drift softly from the oven,
And imprint forever upon our hearts
That this is home
and that we are loved. ~ Arlene Stafford-Wilson

Dear Eloisa (said I) there's no occasion for your crying so much about such a trifle. (for I was willing to make light of it in order to comfort her) I beg you would not mind it – You see it does not vex me in the least; though perhaps I may suffer most from it after all; for I shall not only be obliged to eat up all the Victuals I have dressed already, but must if Henry should recover (which however is not very likely) dress as much for you again; or should he die (as I suppose he will) I shall still have to prepare a Dinner for you whenever you marry any one else. So you see that tho perhaps for the present it may afflict you to think of Henry's sufferings, yet I dare say he'll die soon and then his pain will be over and you will be easy, whereas my Trouble will last much longer for work as hard as I may, I am certain that the pantry cannot be cleared in less than a fortnight ~ Jane Austen

The secret to good cooking is knowing how to follow the recipe till you feel comfortable, ~ Natalie Baszile

When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work. ~ Alice Waters

Antananarivo is pronounced Tananarive, and for much of this century has been spelt that way as well. When the French took over Madagascar at the end of the last century (colonised is probably too kind a word for moving in on a country that was doing perfectly well for itself but which the French simply took a fancy to), they were impatient with the curious Malagasy habit of not bothering to pronounce the first and last syllables of place names. They decided, in their rational Gallic way, that if that was how the names were pronounced then they could damn well be spelt that way too. It would be rather as if someone had taken over England and told us that from now on we would be spelling Leicester 'Lester' and liking it. We might be forced to spell it that way, but we wouldn't like it, and neither did the Malagasy. As soon as they managed to divest themselves of French rule, in 1960, they promptly reinstated all the old spellings and just kept the cooking and the bureaucracy. ~ Douglas Adams

When a couple came to class together, it meant something else entirely - food as a solution, a diversion, or, occasionally, a playground. ~ Erica Bauermeister

Your mother can't produce food out of thin air," said Hermione. "No one can. Food is the first of the five Principal Exceptions to Gamp's Law of Elemental Transfigur--"
"Oh, speak English, can't you?" Ron said, prising a fish bone out from between his teeth.
"It's impossible to make good food out of nothing! You can Summon it if you know where it is, you can transform it, you can increase the quantity if you've already got some--"
"Well, don't bother increasing this, it's disgusting," said Ron.
"Harry caught the fish and I did my best with it! I notice I'm always the one who ends up sorting out the food, because I'm a girl, I suppose!"
"No, it's because you're supposed to be the best at magic!" shot back Ron.
Hermione jumped up and bits of roast pike slid off her tin plate onto the floor.
"You can do the cooking tomorrow, Ron, you can find the ingredients and try and charm them into something worth eating, and I'll sit here and pull faces and moan and you can see how you--"
"Shut up!" said Harry, leaping to his feet and holding up both hands. "Shut up now!"
Hermione looked outraged.
"How can you side with him, he hardly ever does the cook--"
"Hermione, be quiet, I can hear someone! ~ J.K. Rowling

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. ~ Gordon Ramsay