Menu Quotes

In 1969 the Khmer Rouge numbered only about 4,000. By 1975 their numbers were enough to defeat the government forces. Their victory was greatly helped by the American attack on Cambodia, which was carried out as an extension of the Vietnam War. In 1970 a military coup led by Lon Nol, possibly with American support, overthrew the government of Prince Sihanouk, and American and South Vietnamese troops entered Cambodia.

One estimate is that 600,000 people, nearly 10 per cent of the Cambodian population, were killed in this extension of the war. Another estimate puts the deaths from the American bombing at 1000,000 peasants. From 1972 to 1973, the quantity of bombs dropped on Cambodia was well over three times that dropped on Japan in the Second World War.

The decision to bomb was taken by Richard Nixon and Henry Kissinger and was originally justified on the grounds that North Vietnamese bases had been set up in Cambodia. The intention (according to a later defence by Kissinger's aide, Peter W. Rodman) was to target only places with few Cambodians: 'From the Joint Chiefs' memorandum of April 9, 1969, the White House selected as targets only six base areas minimally populated by civilians. The target areas were given the codenames BREAKFAST, LUNCH, DINNER, SUPPER, SNACK, and DESSERT; the overall programme was given the name MENU.' Rodman makes the point that SUPPER, for instance, had troop concentrations, anti-aircraft, artillery, rocket and mortar positions, ~ Jonathan Glover

Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. ~ Joss Stirling

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. ~ Jose Andres

Connor pockets his cell. "Lily," he says. "If I wanted to date for a last name, I'd have a girl on my arm every single day. I would never be single." He leans forward. "I promise you, that my intentions are pure. And I think it's sweet you're looking out for Rose, but she's more than capable of taking care of herself, which is one of the many reasons why I want to pursue her." "What's another reason?" I test him. He smiles. "I won't have to taxingly explain to her menu items in a real French restaurant." He knows she's fluent? "I won't have to explain financial statements or dividends. I'll be able to discuss anything and everything in the world, and she'll have an answer. ~ Krista Ritchie

But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans. ~ William Peter Blatty

Ancient Egypt was okay. Drinks menu was limited. Not the best place to meet people. Reminded me a lot of the Internet in the sense that it was full of pictures of cats and people seemed pretty excited about them. Also lots of fun emoji. Still not sure what "Feather Squiggly Line Bird" means. ~ Alexandra Petri

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan.
Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over ~ Stacey Ballis

If it doesn't taste good it doesn't go on the menu. ~ Heston Blumenthal

She paused, and said, "May I ask you a question?" He said, "Sure." "Are we having dinner?" "That's what it said on the menu. Lunch was different, and this sure ain't breakfast." "No, I mean having dinner, as opposed to grabbing road food." "As in candlelight and piano music?" "Not necessarily." "Violin players and guys selling roses?" "If appropriate." "Like a date?" She said, "Broadly, I suppose." He said, "Honest answer?" "Always." "Suppose we had found Keever yesterday, maybe stepping off the train, or fallen over in a wheat field somewhere, with a sprained ankle, somewhat hungry and thirsty but otherwise OK, then yes, for sure I would have asked you out to dinner, and if you had accepted, then we'd be having that dinner right about now, so I guess this half-qualifies. ~ Lee Child

The first item was fighting under the name 'Crostini of Mealed Tarroce, with Benatore Potatoes' and weighed in at an impressive twelve pounds sixty-five. The Ralph Lauren blonde came over and asked me if I needed any help with the menu, and I asked her to explain what potatoes were. She didn't laugh. ~ Hugh Laurie

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous. ~ Michael Caine

I don't like it when I go to a restaurant and I'm lectured from the menu. ~ Eric Ripert

I don't cook, so my favorite dish to prepare is something on the takeout menu. ~ Tyler Perry

He started to look back, but he knew better. That fool always got eaten in the movies. And Nick didn't want to be on anyone's menu. ~ Sherrilyn Kenyon

The system itself has the mark of cleverness and ingenuity ... When you manipulate the menu system, you feel as though you are at the helm of the future ... The Xbox probably has the most raw potential for excellent games ~ Jerry Holkins

Extremist material of any kind always looks gaudy and cheap, like a bad pizza menu. Not because they can't afford decent computers - these days you can knock up a professional CD cover on a pay-as-you-go mobile - but because anyone who's good at graphic design is likely to be a thoughtful, inquisitive sort by nature. And thoughtful, inquisitive sorts tend to think fascism is a bit shit, to be honest. If the BNP really were the greatest British party, they'd have the greatest British designer working for them - Jonathan Ive, perhaps, the man who designed the iPod. But they don't. They've got someone who tries to stab your eyes out with primary colours.
~ Charlie Brooker

It is perhaps dangerous to conclude too much about the character and intentions of a nation based on the snacks menu in a railway carriage, but I couldn't help wonder if Scottish nationalism hasn't gone a little too far now. I mean, these poor people are denying themselves simple comforts like KitKats and Cornish pasties and instead are eating neeps and foot medication on grounds of patriotism. Seems a bit unnecessary to me. ~ Bill Bryson

When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices. ~ Jean Reno

What's the harm for an ingénue
to examine the menu
and indulge in the quiet
of no more men on her diet ~
for my 'married' digestion
has thrown my heart in congestion ~
desserts out of the question!
Hmm, any suggestion? ~ Beryl Dov

I let her ask the questions. Predictably, the main questions she had were 'What?' and 'Am I going to be on the menu?' Oh, and 'What? ~ Lia Habel

Our cultures used to be almost hereditary, but now we choose them from a menu as various as the food court of a suburban shopping mall. Ambition, curiosity, talent, sexuality or religion can draw us to new cities and cultures, where we become foreigners to our parents. Synthetic cultures are nimbler than old ones, often imprudently so. They have scattered so widely that they can no longer hear each other and now some have gone so far afield that they have passed through the apocalypse while the rest of us are watching it on TV. ~ Neal Stephenson

I was a little stunned that we didn't get a coloring book with this menu. ~ Nick Faldo

Nothing against comedy clubs, they work. But when you're sitting with a tablecloth and a candle and an appetizer menu, three-drink minimum, it can feel more like a dinner theater than a live experience. ~ Doug Stanhope

This was really something to experience: free restaurant menu of our choice, smiling and caring assistants who looked like Hollywood stars, warm blankets to cover our feet during the journey, personal video screens, lovely presents… every little thing was taken into account for our personal convenience. Any celebrity would be pleased with this type of service! It was an unforgettable flight - another shock during this holiday, and this time a pleasant one. ~ Sahara Sanders

In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out.
"I'd put this on the menu," she said. "But few would understand. ~ Elin Hilderbrand

Muy Peligroso!" Bernie's choices had become as limited as the Taco Bell menu. Reason and blood had left the building, heading south, faster than reprobates to Florida." - Shark Fin Soup 2015 ~ Fred Barnett

On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream. ~ Donald Hall

For Google, the problem with being a free, abundant, and rather infinite set of services is that it's hard to create much of a stir about anything. There are so many major software service options under the 'more' menu on the Gmail page that they've had to go and add a final item called 'even more.' ~ Douglas Rushkoff

Laura picked up the menu again. "In graduate school I knew a woman from Africa who was just like this doctor, I think she was from Uganda. She was wonderful, and she didn't get along with the African-American woman in our class at all. She didn't have all those issues." "Maybe when the African American's father was not allowed to vote because he was black, the Ugandan's father was running for parliament or studying at Oxford," Ifemelu said. Laura stared at her, made a mocking confused face. "Wait, did I miss something?" "I just think it's a simplistic comparison to make. You need to understand a bit more history," Ifemelu said. ~ Chimamanda Ngozi Adichie

I believe everything is about balance. I'm not 100% vegan, and obviously my fiance and my friends are not vegan, so I have to come up with a menu that will satisfy everybody. ~ Valentina Zelyaeva

I'm like a menu at an expensive restaurant; you can look at me, but you can't afford me. ~ Anna Kournikova

Watching her, I remembered a girl I'd known in school, a grind, Mildred Grossman. Mildred: with her moist hair and greasy spectacles, her strained fingers that dissected frogs and carried coffee to picket lines, her flat eyes that only turned toward the stars to estimate their chemical tonnage. Earth and air could not be more opposite than Mildred and Holly, yet in my head they acquired a Siamese twinship, and the thread of thought that had sewn them together ran like this: the average personality reshapes frequently, every few years even our bodies undergo a complete overhaul--desirable or not, it is a natural thing that we should change. All right, here were two people who never would. That is what Mildred Grossman had in common with Holly Golightly. They would never change because they'd been given their character too soon; which, like sudden riches, leads to a lack of proportion: the one had splurged herself into a top-heavy realist, the other a lopsided romantic. I imagined them in a restaurant of the future, Mildred still studying the menu for its nutritional values, Holly still gluttonous for everything on it. It would never be different. They would walk through life and out of it with the same determined step that took small notice of those cliffs at the left. ~ Truman Capote

Ultimately it boils down to the same thing all relationships boil down to: eating humble pie. I sometimes eat quite a lot. But, however bitter it might taste, it's the best pie. It's on the menu constantly for both parties. ~ Madonna Ciccone

As soon as she was ready for work, she called out to Eric's closed door. "Anything in particular you want for breakfast?"
"Yeah," he said, heading for the door. "But I don't think it's on the menu. ~ Terry Spear

One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu. ~ Louis Pullig De Gouy

I don't believe you need to shout out the farm, the name of the chicken, or all that other bullshit on the menu because it should simply be the standard that we serve all-natural meat. ~ Eddie Huang

My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. ~ Tom Douglas

Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu. ~ Jamie Oliver

Selective Biblical quotation is a favorite of leftists who interpret the Bible the same way they do the Constitution: as a Chinese menu designed to allow picking and choosing. That's because when many Democrats take the Bible as a whole, they realize how much they despise it. ~ Ben Shapiro

Holding a menu at arm's length, peering at anything that required reading, made me feel so old. ~ Bonnie Tyler

I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master. I want the full menu of rights. ~ Desmond Tutu

Here's a profundity, the best I can do: sometimes you just know… You just know when two people belong together. I had never really experienced that odd happenstance before, but this time, with her, I did. Before, I was always trying to make my relationships work by means of willpower and forced affability. This time I didn't have to strive for anything. A quality of ease spread over us. Whatever I was, well, that was apparently what she wanted… To this day I don't know exactly what she loves about me and that's because I don't have to know. She just does. It was the entire menu of myself. She ordered all of it. ~ Charles Baxter

He looked at the menu dreamily. 'God, it's good to be eating in France again.'

'It's good to be eating again,' said Brenda.

'But it's nice to resume the habit in France.'

'That's true of so many habits. ~ Jack Iams

You're like a box of chocolates with the menu missing - the card that tells you what they are. I never know what I'm going to get with you: a soft, creamy centre, something chewy, or an explosion of alcohol. ~ Linda Gillard

When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more. ~ Steve Ells

The proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no menu card because there is nothing else to eat except boiled lobster with melted butter. ~ Pearl S. Buck

When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen. ~ Debi Mazar

Some relationships require you have a big appetite. Chances are, at some point, you may have to swallow your pride, eat your words, lick your wounds, and stomach a lot of nonsense. While a little humble pie never hurt anyone you do have control over how much of this menu you get served and can always decide when you've had your fill. ~ Carlos Wallace

I'm going to grab a cheeseburger," I told Patch. "Want anything?"
"Nothing on the menu."
I smiled. "Why, Patch, are you flirting with me? ~ Becca Fitzpatrick

Clay, did you ever love me?"
I'm studying a billboard and say that I didn't hear what she said.
"I asked if you ever loved me?"
On the terrace the sun bursts into my eyes and for one blinding moment I see myself clearly. I remember the first time we made love, in the house in Palm Springs, her body tan and wet, lying against cool, white sheets.
"Don't do this, Blair," I tell her.
"Just tell me."
I don't say anything.
"Is it such a hard question to answer?"
I look at her straight on.
"Yes or no?"
"Why?"
"Damnit, Clay," she sighs.
"Yeah, sure, I guess."
"Don't lie to me."
"What in the fuck do you want to hear?"
"Just tell me," she says, her voice rising.
"No," I almost shout. "I never did." I almost start to laugh.
She draws in a breath and says, "Thank you. That's all I wanted to know." She sips her wine.
"Did you ever love me?" I ask her back, though by now I can't even care.
She pauses. "I thought about it and yeah, I did once. I mean I really did. Everything was all right for a while. You were kind." She looks down and then goes on. "But it was like you weren't there. Oh shit, this isn't going to make any sense." She stops.
I look at her, waiting for her to go on, looking up at the billboard. Disappear Here.
"I don't know if any other person I've been with has been really there, either ... but at least they tried."
I finger the menu; put the cigarette out.
"You ~ Bret Easton Ellis

They cut the menu from twenty-five items to nine, featuring hamburgers and cheeseburgers, and they made the burgers a little smaller - ten hamburgers from one pound of meat instead of eight. ~ David Halberstam

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. ~ Sam Kass

Order what you feel like eating," says your impatient dinner companion. But the problem is that you don't KNOW what you feel like eating. What you feel like eating is precisely what you are trying to figure out.
Order what you feel like eating" is just a piece of advice about the criteria you should be using to guide your deliberations. It is not a solution to your menu problem - just as "Do the right thing" and "Tell the truth" are only suggestions about criteria, not answers to actual dilemmas. The actual dilemma is what, in the particular case staring you in the face, the right thing to do or the honest thing to say really is. And making those kinds of decisions - about what is right or what is truthful - IS like deciding what to order in a restaurant, in the sense that getting a handle on tastiness is no harder or easier (even though it is generally less important) than getting a handle on justice or truth. ~ Louis Menand

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing. ~ Aziz Ansari

Every menu is an obituary. ~ Wislawa Szymborska

Today I say am an addict. A respectable addict, of course. Not like the desperate addicts who have cashed in their mortgage... After all, my drug is cheap, the cheapest of all drugs, and therefore the most pernicious... And my drug is everywhere I look: in the drive-through gas station's convenience store, in the supermarket, on the lusciously displayed menu of an exclusive restaurant. ~ Vera Tarman

When unrequited love is the most expensive thing on the menu, sometimes you settle for the daily special. ~ Miranda Kenneally

The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?" ~ Erma Bombeck

Finn grabbed a menu and started scanning through the choices, even though he'd memorized them all long ago. ~ Jennifer Estep

Your plugin's extension to contribute a menu item to the org.eclipse.ui.actionSet extension point would look like: <?xml version="1.0" encoding="UTF-8"?> ~ Various

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. ~ Michelle Obama

First, the idea of the multiverse is essentially the fantasy of preserving perfect information. One of the hard things to deal with in life is the fact that you destroy potential information whenever you make a decision. You could even say that's essentially what regret is: a profound problem of incomplete information. If you select one thing on a diner's menu, you can't know what it would have been like to taste other things on it, right then, right there. When you marry one person, you give up the possibility of knowing what it would have been like to have married any number of others. But if the multiverse exists, you can at least imagine there's another version of you who's eating that other thing you thought about ordering, or who's married to that other man you only went on two dates with. Even if you'll never see all the information for yourself, at least you'll be able to tell yourself that it's there.

'The second reason the multiverse seems like such a neat idea is that it gives human beings just an incredible amount of agency, which they can exercise with the least effort. Why, Carson here created an entire alternate universe when he ordered hash browns on the side of his French toast instead of bacon - '

'Ah, I should have gotten bacon, how could I forget,' Carson said, and attempted to hail the waitress.

'But the history of science shows that any theory that covertly panders to the human ego like that, that puts humans at the cente ~ Dexter Palmer

Others have said it before me. If you don't have a seat at the table, you're probably on the menu. And so it is important that we have women in the United States Senate - strong women, women who are there to help advance an agenda that is important to women. ~ Elizabeth Warren

She took off her red pants, the shade of ketchup, to reveal softly tanned legs, like two French fries. But when she brought up price, I knew she was too good to be true. She was definitely NOT off the dollar menu. ~ Jarod Kintz

I'll be busy for the next eight weeks, so let's set this for November 15th.
MENU
I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream.
You owe me one naked dinner, but I'm not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do.
Curran,
Beast Lord of Atlanta ~ Ilona Andrews

I was 17 years old when I built the first store ... A very simple, basic store with a basic counter - not very much equipment, all purchased second-hand. And the menu was very simple. ~ Fred DeLuca

Considering Adrian had once gotten bored while reading while reading a particularly long menu, I had a hard time imagining he'd read the Hugo book in any language. ~ Richelle Mead

Well, you won't unless you come to lunch with me," Cal said. "I'm holding it for ransom. There's a gun
to its heel right now."
"I have lunch at my desk," Min began, and thought,Oh, for crying out loud, could I beany more
pathetic ?
"Emilio is experimenting with a lunch menu. He needs you. I need you. ~ Jennifer Crusie

Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range... the fruits of the land and the wings of the sky in a gracious gesture of hospitality and welcomes you to the meal that follows.... ~ William C. Speidel Jr.

My mother's menu consisted of two choices: Take it or leave it. ~ Buddy Hackett

Afterwards, we don't head straight back to work. Instead, we stop at McDonald's. Kristy gets a Happy Meal. Cora gets like four pies, which doesn't exactly seem like a healthy, balanced meal to me, but she's not exactly a healthy, balanced young lady. I get a couple of Big Macs and some fries. Arthur stares at the menu the way a time-traveling seventeenth century Puritan would watch a Lady Gaga music video. ~ Hannah Johnson

My lady, would you care to inspect the menu for dinner? Cook is doing her best to accommodate on such short notice. I believe she plans to serve chicken this evening."
"Oh, actually, chicken will do very well for his lordship, but I shall require a dish without meat."
"Without meat?" the woman repeated, looking even more pinched. "Such as, may I inquire?"
"Vegetables, bread, noodles, soup made without meat stock, cheese, milk, fruit. Anything, really, so long as it is not made from killed meat. ~ Tracy Anne Warren

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. ~ Amy E. Reichert

Do you want children?"

His eyes slid to me as he grabbed a menu.

He answered cautiously, "Yeah."

"How many?"

He turned to me and his arm went around the back of my chair.

"Three."

I thought about three children. They weren't pleasant thoughts.

"And you?" Lee asked, gently tugging my hair.

"Hmm?"

"Kids?"

"I can't even take care of my yard," I reminded him.

He smiled The Smile and I immediately decided I'd like three kids a whole lot. ~ Kristen Ashley

help i got into the book menu and i cant get out can someone call me dad ~ Me

Read over your existing business plan like you read the menu at your favorite restaurant. ~ Darren L Johnson

This book contains a story and several other things. The other things might be connected with the story, or they might not; they might be connected to stories that haven't appeared yet. It's not easy to tell.

It's easy to imagine how they might have turned up, though. The world is full of things like that: old postcards, theater programs, leaflets about bomb-proofing your cellar, greeting cards, photograph albums, holiday brochures, instruction booklets for machine tools, maps, catalogs, railway timetables, menu cards from long-gone cruise liners-all kinds of things that once served a real and useful purpose, but have now become cut adrift from the things and the people they relate to.

They might have come from anywhere. They might have come from other worlds. That scribbled-on map, that publisher's catalog-they might have been put down absentmindedly in another universe, and been blown by a chance wind through an open window, to find themselves after many adventures on a market stall in our world. ~ Philip Pullman

I hope God speaks English. If I get up to heaven and have to point at a menu, I'm gonna be pissed. ~ Daniel Tosh

First of all, she was uncertain how to read the statement. Did Harry actually mean what he said, or was there another underlying message? Did he mean "Wow, you are so completely unattractive, no other man could possibly be interested in you, so I'll take advantage of you by pretending to desire you. And maybe I'll get lucky and get laid while having a big laugh at your expense?"
Or did he mean "I'll tell you this to make you feel better because, even though it's not completely true, you don't repulse me, and if we do end up having sex, I'll just make sure all the lights are off."
"Look, Allie, I didn't mean to freak you out or anything," Harry said. "I mean, by saying what I said back in the car . . ."
Alessandra realized that she had blindly followed him and they were standing on one of the lines, waiting to order their daily indigestion. She had been staring sightlessly up at the menu.
"It's just . . . You wanted honesty," he continued, "and I . . ." He shrugged. "I took it a little too far, as usual. Some things probably just shouldn't be said."
"I don't know how to do this," Alessandra admitted. "Talking to men was easy when I was beautiful. But now . . ."
Harry was looking at her, studying her very naked, very plain face, his dark brown eyes so intense. It was as if the crowd around them had ceased to exist, as if they were the only two people standing in that fast-food lobby. He touched her hair, pushing a limp lock back behind her ear.
Suzanne Brockmann

Oh, Penny. He must truly love you," Emma said. "Ash and Chase ate the sham. Gabriel made more."
Penny couldn't believe it. He must have arranged the menu. Of course, he would have done so days ago, well before their argument today. Nevertheless, she was touched by the gesture. He truly had planned this evening for her, down to the last detail. ~ Tessa Dare

Surely, we are provided with senses as well fitted to penetrate the spaces of the real, the substantial, the eternal, as these outward are to penetrate the material universe. Veias, Menu, Zoroaster, Socrates, Christ, Shakespeare, Swedenborg,
these are some of our astronomers. ~ Henry David Thoreau

Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget. ~ Caroline Knapp

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens ~ Jean Harrington

and dozens of tips for theme decorating, table settings, background music, and more. Whatever the occasion, we have the plan. Choose from a Formal Dinner when you want to impress, or an Academy Awards Supper when you're into fun and fantasy. Or how about a Romantic Dinner for Two with that special someone? Many of the menus can be prepared before the party. And although all the recipes featured in each menu are included, you can save time and effort by purchasing some precooked and ready-to-serve items. The main thing is to get as much done ahead of time as possible, so ~ Karen Lancaster

The morning meal was served in traditional socialist fashion - very slowly, with the courses out of order so that the jelly arrived half an hour after the toast and the coffee didn't come until we'd called for the check. However, it was hard to be angry at a place that had ice cream, beer, and cigarettes on its breakfast menu. ~ P. J. O'Rourke

To a certain extent, yes, we do. But there's - but there's a very limited menu. There's only about sort of 20 songs that you hear on rotation. ~ Nick Lowe

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet. ~ Suzanne Fields

The chalkboard menu really seemed to emphasize that everything was local and that everything had maple syrup in it. The BBQ beef was in maple syrup BBQ sauce. The mac and cheese was made with smoked maple cheese. There was maple tofu and maple-syrup dressing for the salads.
"Did you forget you were in Vermont for a second?" Stevie said to Janelle as they took their trays. "Look down. You are standing in maple syrup."
"Yeah," Janelle replied, a bit dispiritedly, as she took some tofu and vegetables. "It's not my favorite."
Nate stared down the sneeze guard at the mapleized meats.
"I'll drink the living blood of trees," he said. "Hit me. ~ Maureen Johnson

I'm sorry about these two," Mike told the waitress. "Just so you know, I'll be embarrassed with you."
"It's just that we haven't seen each other since summmer camp," Becky said.
"And we'd formed such a bond playing wily tricks on our camp counselors," Felix said.
"Remember how you replaced Miss Pepper's shampoo with liquid Jell-O and turned her hair green?"
"It was sheer genius when you stretched cling film over all the toilet seats."
"Oh." The waitress turned to Mike, as if to address the only sane member of the group. "So, are ya'll ready to eat now, or are you waiting for your date to arrive?"
Mike played with the menu. "Actually, she's my date."
"These are my two husbands," Becky said. "We're from Utah. You know, Mormom. ~ Shannon Hale

Which is the main reason I refuse to let Isaac drag me out tonight for another one of his disastrous fix-ups.
There's another reason I don't like to date - but I'm trying not to think about her.
"Come on, man," Isaac whines. It's the third time he's called me in twenty minutes. "I promise it won't be like last time."
By "last time" he means when he hooked me up with Stacey Perkins. Apparently she's a vegan - which is cool. Her choice. But nobody told me until after I brought her to Outback Steakhouse. Then she asked the waitress if they had any "cruelty free" items on the menu.
Things only went downhill from there. Especially when I still ordered a steak. There are few things worse than an irritated vegan. ~ Shannon Messenger

he invited Sylvia to dine with him somewhere where they were going to have something fabulous and very nasty at about two guineas the ounce on the menu. Something like that! And during dinner Sir John had entertained her by singing the praises of her husband. He said that Tietjens was much too great a gentleman to be wasted on the old-furniture trade: that was why he hadn't persisted. But he sent by Sylvia a message to the effect that if ever Tietjens did come to be in want of money . . . Occasionally Sylvia was worried ~ Ford Madox Ford

We're compensated metaphysically with the absolute freedom to define and pursue whatever it is we believe will make our lives worthwhile- a dubious birthright that imparts a wearisome burden of its own. Rather like choosing one all-important meal from an infinite menu. ~ Chris Chester

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. ~ Amy E. Reichert

It's heaven, heaven, heaven when you
When you find love and romance on the menu. ~ David Levithan

At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item. ~ Tyler Cowen

Lunches don't get free just because you don't see the prices on the menu. And economists don't get popular by reminding people of that. ~ Thomas Sowell

"While I agree men fancy a good meal, Meredith, I daresay the stomach is not the most direct route to a man's heart. That organ lies a good bit lower." - The Dowager Marchioness of Wallingham to the Countess of Berne upon learning of said lady's supper menu. ~ Elisa Braden

But after World War II, the brothers realized they were running hard just to stay in one place. They weren't building volume even though their parking lot was always full. So they did a courageous thing. They closed that successful restaurant in 1948 and reopened it a short time later with a radically different kind of operation. It was a restaurant stripped down to the minimum in service and menu, the prototype for legions of fast-food units that later would spread across the land. Hamburgers, fries, and beverages were prepared on an assembly line basis, and, to the amazement of everyone, Mac and Dick included, the thing worked! ~ Ray Kroc

His jest implies: Anybody who wants to be a real musician must be able to set even a menu to music. ~ Stefan Zweig

So, what do you go for in a girl?"
He crows, lifting a lager to his lips
Gestures where his mate sits
Downs his glass
"He prefers tits I prefer ass. What do you go for in a girl?"
I don't feel comfortable
The air left the room a long time ago
All eyes are on me
Well, if you must know I want a girl who reads
Yeah. Reads.
I'm not trying to call you a chauvinist
Cos I know you're not alone in this but…
I want a girl who reads
Who needs the written word & uses the added vocabulary
She gleans from novels and poetry
To hold lively conversation In a range of social situations
I want a girl who reads
Who's heart bleeds at the words of Graham Greene Or even Heat magazine
Who'll tie back her hair while reading Jane Eyre
And goes cover to cover with each water stones three for two offer but
I want a girl who doesn't stop there
I want a girl who reads
Who feeds her addiction for fiction
With unusual poems and plays
That she hunts out in crooked bookshops for days and days and days
She'll sit addicted at breakfast, soaking up the back of the cornflakes box
And the information she gets from what she reads makes her a total fox
Cos she's interesting & unique & her theories make me go weak at the knees
I want a girl who reads
A girl who's eyes will analyze
The menu over dinner
Who'll use what she learn ~ Mark Grist