Menus Quotes

I don't cook, so my favorite dish to prepare is something on the takeout menu. ~ Tyler Perry

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.' ~ Montel Williams

Studies of people who have successfully started new exercise routines, for instance, show they are more likely to stick with a workout plan if they choose a specific cue, such as running as soon as they get home from work, and a clear reward, such as a beer or an evening of guilt-free television.2.13 Research on dieting says creating new food habits requires a predetermined cue - such as planning menus in advance - and simple rewards for dieters when they stick to their intentions. ~ Charles Duhigg

Learn and follow the different OS design guidelines for Tab Menus. Clearly indicate where the user is by visually differentiating the selected tab from the others. ~ Theresa Neil

The system itself has the mark of cleverness and ingenuity ... When you manipulate the menu system, you feel as though you are at the helm of the future ... The Xbox probably has the most raw potential for excellent games ~ Jerry Holkins

Nothing against comedy clubs, they work. But when you're sitting with a tablecloth and a candle and an appetizer menu, three-drink minimum, it can feel more like a dinner theater than a live experience. ~ Doug Stanhope

Ultimately it boils down to the same thing all relationships boil down to: eating humble pie. I sometimes eat quite a lot. But, however bitter it might taste, it's the best pie. It's on the menu constantly for both parties. ~ Madonna Ciccone

Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu. ~ Jamie Oliver

When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen. ~ Debi Mazar

I'm going to grab a cheeseburger," I told Patch. "Want anything?"
"Nothing on the menu."
I smiled. "Why, Patch, are you flirting with me? ~ Becca Fitzpatrick

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. ~ Sam Kass

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing. ~ Aziz Ansari

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. ~ Michelle Obama

Language leads a double life - and so does the novelist. You chat with family and friends, you attend to your correspondence, you consult menus and shopping lists, you observe road signs, and so on. Then you enter your study, where language exists in quite another form - as the stuff of patterned artifice. ~ Martin Amis

We walk inside, and I stop short. Our booth, the one we always sit in, has pale pink balloons tied around it. There's a round cake in the center of the table, tons of candles, pink frosting with sprinkles and Happy Birthday, Lara Jean scrawled in white frosting. Suddenly I see people's heads pop up from under the booths and from behind menus--all of our friends, still in their prom finery: Lucas, Gabe, Gabe's date Keisha, Darrell, Pammy, Chris. "Surprise!" everyone screams.
I spin around. "Oh my God, Peter!"
He's still grinning. He looks at his watch. "It's midnight. Happy birthday, Lara Jean."
I leap up and hug him. "This is just exactly what I wanted to do on my prom night birthday and I didn't even know it." Then I let go of him and run over to the booth.
Everyone gets out and hugs me. "I didn't even know people knew it was my birthday tomorrow! I mean today!" I say.
"Of course we knew it was your birthday," Lucas says.
Darrell says, "My boy's been planning this for weeks."
"It was so endearing," Pammy says. "We called me to ask what kind of pan he should use for the cake."
Chris says, "He called me, too. I was like, how the hell should I know?"
"And you!" I hit Chris on the arm. "I thought you were leaving to go clubbing!"
"I still might after I steal some fries. My night's just getting started, babe." She pulls me in for a hug and gives me a kiss on the cheek. "Happy birthday, girl."
I turn to Peter and say, "I can't ~ Jenny Han

Considering Adrian had once gotten bored while reading while reading a particularly long menu, I had a hard time imagining he'd read the Hugo book in any language. ~ Richelle Mead

A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France ~ Karl Wiggins

Even systems that do not use menus need to provide some structure: appropriate constraints and forcing functions, natural good mapping, and all the tools of feedforward and feedback. The most effective way of helping people remember is to make it unnecessary. ~ Donald A. Norman

I hope God speaks English. If I get up to heaven and have to point at a menu, I'm gonna be pissed. ~ Daniel Tosh

Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget. ~ Caroline Knapp

and dozens of tips for theme decorating, table settings, background music, and more. Whatever the occasion, we have the plan. Choose from a Formal Dinner when you want to impress, or an Academy Awards Supper when you're into fun and fantasy. Or how about a Romantic Dinner for Two with that special someone? Many of the menus can be prepared before the party. And although all the recipes featured in each menu are included, you can save time and effort by purchasing some precooked and ready-to-serve items. The main thing is to get as much done ahead of time as possible, so ~ Karen Lancaster

The morning meal was served in traditional socialist fashion - very slowly, with the courses out of order so that the jelly arrived half an hour after the toast and the coffee didn't come until we'd called for the check. However, it was hard to be angry at a place that had ice cream, beer, and cigarettes on its breakfast menu. ~ P. J. O'Rourke

To a certain extent, yes, we do. But there's - but there's a very limited menu. There's only about sort of 20 songs that you hear on rotation. ~ Nick Lowe

By shaping the menus we pick from, technology hijacks the way we perceive our choices and replaces them with new ones. But the closer we pay attention to the options we're given, the more we'll notice when they don't actually align with our true needs. ~ Tristan Harris

I can't cook, but I have a nice book of menus ... and I can plate and set the table. ~ Chris Rock

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. ~ Auguste Escoffier

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. ~ David Castle

Eat Chew Live' is not like other diet or weight loss books. There are no programs to follow, menus to cook, or products to buy, this book is about respecting how your body works. ~ John M. Poothullil

Fashion is like eating. You shoudn't stick with the same menu. ~ Kenzo Takada

A history of nightlife!
what an interesting concept. A history of a people, told not through their daily travails and successive political upheavals, but via the changes in their nightly celebrations and unwindings. History is, in this telling, accompanied by a bottle of Malbec, some fine Argentine steak, tango music, dancing, and gossip. It unfolds through and alongside illicit activities that take place in the multitude of discos, dance parlors, and clubs. Its direction, the way people live, is determined on half-lit streets, in bars, and in smoky late-night restaurants. This history is inscribed in songs, on menus, via half-remembered conversations, love affairs, drunken fights, and years of drug abuse. ~ David Byrne

Usability is not everything. If usability engineers designed a nightclub, it would be clean, quiet, brightly lit, with lots of places to sit down, plenty of bartenders, menus written in 18-point sans-serif, and easy-to-find bathrooms. But nobody would be there. They would all be down the street at Coyote Ugly pouring beer on each other. ~ Joel Spolsky

There's a phenomenon I call the Helpless Traveler. If you're traveling with someone who's confident, organized, and decisive you become the Helpless Traveler: "Are we there yet?" "My bags are too heavy." "My feet are getting blisters." "This isn't what I ordered." We've all been that person. But if the person you're traveling with is helpless, then you become the one able to decipher train schedules, spend five hours walking on marble museum floors without complaint, order fearlessly from foreign menus, and haggle with crooked cabdrivers. Every person has it in him to be either the Competent Traveler or the Helpless Traveler. Because Joe is so clearheaded and sharp, I've been able to go through life as the Helpless Traveler. Which, now that I think about it, might not be such a good thing. It's a question for Joe. His ~ Maria Semple

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I'd eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman's Wharf  -  nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that's my ah-dream of San Francisco… ~ Jack Kerouac

In America, even your menus have the gift of language ... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry. ~ Laurie Lee

The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood. ~ Russell Baker

The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city. ~ Daniel Humm

My color schemes were limited to what would go with the pewter-gray gown ... except for the bridesmaids' gowns. I'd already decided that they were going to be a distinctly nonmatchy lemon yellow that Jolene's aunt Vonnie would have to special-order. The kind of yellow one would find on takeout menus or particularly urgent Post-it notes.
In fact, if the outdoor lighting failed, we could use the color of their dresses to illuminate the ceremony.
And yes, i had to use a vendor who hated me, because Vonnie held the only pattern left in the continental United States for the "Ruffle and Dreams," the very dress I'd had to wear in Jolene's wedding. Revenge would would be mine, for a few months, until i revealed the dove-gray bridesmaids' dresses i actually planned for them to wear. ~ Molly Harper

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. ~ Laurie Colwin

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu. ~ Lisa Edelstein

Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror. ~ Rita Rudner

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. ~ Jose Andres

History is a cookbook. The tyrants are chefs. The philosophers write menus. The priests are waiters. The military men are bouncers. The singing you hear is the poets washing dishes in the kitchen. ~ Charles Simic

While it is becoming increasingly obvious that the fundamental architecture of a system has a profound Influence on the quality of its human factors, the vast majority of human factors studies concern the surface of hardware (keyboards, screens) or the very surface of the software (command names, menu formats). ~ Lewis M. Branscomb

Noneditable data should never be displayed in a control that looks editable or operable. Checkboxes, radio buttons, menus, sliders, and the like should never be used for noneditable data because they look operable. Even if they are inactive (grayed), they look like they can somehow be made active, and users will waste time trying to do so. ~ Jeff Johnson

Animals are not just other species. They are other nations. And we murder them at our peril. The peace map is drawn on a menu. Peace is not just the absence of war. It is the presence of Justice. Justice must be blind to race, color, religion or species. If she is not blind, she will be a weapon of terror. ~ Philip Wollen

Have you ever noticed how a man orders food at a fast-food drive-through window? ... men have an innate desire to be cute while placing their order through the drive-through microphone. It's as if they believe the invisible mike on the plastic menu screen is actually connected to a standup comedy stage somewhere in the recesses of the restaurant. ~ Becky Freeman

Lines that seemed unconnected gradually becomes part of a confession that had at its center rooms in the burning heat of August, where something has taken place, clearly sexual, but it is also the vacant streets of rural Texas, roads, forgotten friends, the slap of hands of rifle slings and forked pennants limp at parades. There are condoms, sun-faded cars, soiled menus with misspellings, a kind of pyre on which he had laid his life. That was why he seemed so pure – he had given all.

Everyone lies about their lives, but he had not lied about his.

He had made of it a noble lament, through it always running this thing you have had, that you will always have, but can never have. (There stood Erechteus, polished limbs and greaves....come to me, Hellas, I love for your touch.)

I had met him at a party and only managed to say, – I read your beautiful poem. ~ James Salter

Don't order the fish," Yancy advised Merry when they sat down. "But it's a seafood joint." "More like a petri dish with menus. When they say 'catch of the day,' they mean infection." Brennan ~ Carl Hiaasen

Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health. ~ Sally Schneider

Flops are a part of life's menu and I've never been a girl to miss out on any of the courses. ~ Rosalind Russell

I got a fan letter on the back of a prison menu. And I remember thinking, 'Well, they get pie. It's not so bad. They get pie on the weekends.' I want to say blueberry and also a Boston cream pie. Not so bad. ~ Tina Fey

The hub, it would allow the portable devices to become simpler. A lot of the functions that the devices tried to do, such as editing the video or pictures, they did poorly because they had small screens and could not easily accommodate menus filled with lots of functions. Computers could handle that more easily. And one more thing . . . What Jobs also saw was that this worked best when everything - the device, computer, software, applications, FireWire - was all tightly integrated. I became even more of a believer in providing end-to-end ~ Walter Isaacson

Oh, the illusion of choice in the modern world - don't get me started. But don't you agree that the Internet has softened our brains and made us forget that 'choice' used to mean something different from selecting options from menus? ~ Lynne Truss

I like Washington a great deal. I enjoyed living there. But then I've enjoyed living almost everywhere I've ever been. I just find that it's a different menu wherever you go. ~ Tom Brokaw

The result of these many voices and general lack of agreement on what really are the biblical means to Christian maturity seems to be breeding two kinds of believers. There are some who are not quite sure that they are even on the right track of normal Christian living; there are others who are quite certain that they have arrived at the station. Or, to change the metaphor, there seem to be so many master chefs around that some are so confused by looking only at the various menus that they are starving to death, while others are sampling everything that is offered with resultant indigestion, and a few have sworn allegiance to one and are convinced that all the others are frauds. ~ Charles C. Ryrie

This year women learned that if we aren't at the table, we're on the menu. ~ Cecile Richards

around. You can use the three-hole or five-hole stitch, or make up your own version. Some artists I know have worked with take-out menus, junk mail, fliers left on their car windshield wipers - it is fun to take ephemeral materials ~ Esther K. Smith

After my second, I started working with a nutritionist who specializes in post-baby weight loss. It's called Simply Beautiful Mom. I'm in restaurants all the time because of work, and she actually will look at menus online before I go and she says, 'These are the three things you're allowed to order. Don't even open a menu.' ~ Lauren Weisberger

Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino ... Coffee doesn't need a menu, it needs a cup. ~ Denis Leary

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste. ~ Homaro Cantu

It's the same with menus and men and just about anything else: we think we're choosing things for ourselves, but in fact we may not be choosing anything. It could be that everthing's being decided in advance and we pretend we're making choices. Free will may be an illusion. I often think that. ~ Haruki Murakami

What I ate for breakfast on school mornings was one buttered roll
a soft roll, not a hard roll
and one cup of cocoa; any attempt to alter this menu I regarded as a plot to poison me. ~ Esther Hautzig

In the foyer an array of mailboxes lined one wall, and sliding heaps of flyers and takeout menus covered the rickety bench beneath them. Kate walked past several offices, but only the Christians for Buddha door stood open. ~ Anne Tyler

The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it. ~ Frank Muir

The Necropolis furnaces ran full-time, and a lot of restaurants boasted a Soylent Green special on their menus, for the more discerning palates. ~ Simon R. Green

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party. ~ Joe Bastianich

I don't think my dad really knew what to do with me, as a daughter. He treated me like a boy; my brother and I were treated the same. He didn't do kid stuff. There were no kid's menus; you weren't allowed to order off the kid's menu at dinner - we had to try something from the adult menu. ~ Emma Watson

I think of music as a menu. I can't eat the same thing every day. ~ Carlos Santana

Perhaps the whole world is actually a banquet, to which every living thing is invited. First you come as guests: then eventually you're on the menu. ~ David Suzuki

Do they always flirt with biblical quotes?" Asil asked Tad.
In long-suffering tones, Tad said, "They can flirt with the periodic table or a restaurant menu. We've learned to live with it. Get a room you guys. ~ Patricia Briggs

The best meal at my restaurant is the whole right side of the menu. ~ Junior Seau

There's so much tragedy in people that we see every day that we don't have to make anything up. We don't have to invent anything. There are two items on the menu: comedy and tragedy. ~ Eric Drooker

I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view. ~ Rick Moranis

They used to have a fish on the menu that was smoked, grilled and peppered They did everything to this fish but pistol-whip it and dress it in Bermuda shorts. ~ Bill Geist

Honey, have you seen my measuring tape?"
"I think it's in that drawer in the kitchen with the scissors, matches, bobby pins, Scotch tape, nail clippers, barbecue tongs, garlic press, extra buttons, old birthday cards, soy sauce packets thick rubber bands, stack of Christmas napkins, stained take-out menus, old cell-phone chargers, instruction booklet for the VCR, some assorted nickels, an incomplete deck of cards, extra chain links for a watch, a half-finished pack of cough drops, a Scrabble piece I found while vacuuming, dead batteries we aren't fully sure are dead yet, a couple screws in a tiny plastic bag left over from the bookshelf, that lock with the forgotten combination, a square of carefully folded aluminum foil, and expired pack of gum, a key to our old house, a toaster warranty card, phone numbers for unknown people, used birthday candles, novelty bottle openers, a barbecue lighter, and that one tiny little spoon."
"Thanks, honey."
AWESOME! ~ Neil Pasricha

Undecidability is a useful category even in dealing with restaurant menus. ~ Mason Cooley

I'm like an expensive menu ... you can look but you can't afford! ~ Anna Kournikova

Stepping inside Daisy's Diner, I was greeted by Rachel, the evening waitress, who side-eyed me as I walked in with Jeremiah. A cautious smile tugged at the corners of her mouth when she saw us. She winked at me as she grabbed the menus, ~ Sky Shifter

I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it. ~ Rachel Nichols

I can't go to a restaurant and order food because I keep looking at the fonts on the menu. ~ Donald Knuth

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk. ~ Jamie Oliver

Packing lunches and going over menus is a great way to make small changes in the way your kids eat. ~ Marcus Samuelsson

I get excited about room-service menus! I really do. ~ Colin Farrell

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ~ Bobby Flay

Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees. ~ Joe Bastianich