Food Preparation Quotes

Because the materials selected for a specific purpose such as food preparation are set on a tray in order and sequence of use, from left to right and top to bottom, the child mentally incorporates this precise order it becomes part of his functional intelligence ~ Paula Polk Lillard

For the first few hundred years of American history, food preparation was generally approached in a no-nonsense manner. Even as late as twenty-five years ago, the general attitude was that "feeding your face" was all right, but to make too much fuss about it was somehow decadent. In the past two decades, of course, the trend has reversed itself so sharply that earlier misgivings about gastronomic excesses seem almost to have been justified. Now we have "foodies" and wine freaks who take the pleasures of the palate as seriously as if they were rites in a brand-new religion. Gourmet ~ Mihaly Csikszentmihalyi

He put a pan on the stove and roasted the rumali roti quarters for half a minute on each side just until the butter in the dough sizzled, then placed them on a plate and trickled them with truffle oil. Then he placed a paper-thin slice of heart of fennel dusted with roasted cumin over them. In a bowl next to that, he laid out chicken in the simplest Mughlai sauce of steamed onion in cream with the slightest hint of saffron. Finally, he tucked a perfectly curled papad into the bowl. ~ Sonali Dev

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter. ~ Chauncey Guy Suits

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. ~ Amy E. Reichert

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend. ~ Michael Pollan

I would like to say that, as the protester finished his shower, I was disturbed by the contradiction between my avowed political materialism and my inexperience with this brand of making, of poeisis, but I could dodge or dampen that contradiction via my hatred of Brooklyn's boutique biopolitics, in which spending obscene sums and endless hours on stylized food preparation somehow enabled the conflation of self-care and political radicalism. ~ Ben Lerner

Obesity rates are inversely correlated with the amount of time in food preparation. The more time a nation devotes to food preparation at home, the lower it's rate of obesity. ~ Michael Pollan

The guests would want refreshments of some kind, but there was no time to prepare a full-blown breakfast. The Americans would have to be content with beverages until a midmorning "nuncheon" could be assembled.
Rapidly Aline went through a mental list of the contents of the pantry and larders. She decided they would set out crystal bowls of strawberries and raspberries, pots of butter and jam, along with bread and cake. Some asparagus salad and broiled bacon would also be nice, and Aline would also tell the housekeeper, Mrs. Faircloth, to serve the chilled lobster soufflé that had been intended as a supper course for later in the day. Something else could be substituted at dinner, perhaps some tiny salmon cutlets with egg sauce, or sweetbreads with celery stalks- ~ Lisa Kleypas

The kitchen is the great laboratory of the household, and much of the 'weal and woe' as far as regards bodily health, depends on the nature of the preparations concocted within its walls. ~ Isabella Beeton

Octopuses are tough
and not just in the sense that they can take out sharks (both real and computer generated, as in Mega Shark versus Giant Octopus). They're almost pure muscle. With tridirectional muscles in the arms, they're a tad less supple than a well-marbled sirloin, to say the least (though certainly a lot more healthful). So over the centuries, people have been finding ways to make them a little easier on the jaw.
The classic tactic is beating the bejesus out of them on rocks. ~ Katherine Harmon Courage

When it comes to ethnic markets, most of the shoppers really are very well informed. Most of the shoppers come from cultures - including China - where food preparation receives a lot more attention than in the United States. These shoppers also are largely immigrants or children of immigrants. Either they come from cultures where most food prices are lower than in the United States, or the immigrants have lower incomes themselves, or both. ~ Tyler Cowen

I knew how to bake. The first thing I was sure of was that this was all about cake. Pies, tarts and tartlets, a dozen different kinds of gorgeous cookies, soufflés- they all spun through my head and I dismissed them all. I was going to specialize. It also seemed to me that there was no single cake that could really represent what I could do. I got on my hands and knees and emptied out a low cupboard until I found a set of six-inch cake pans. With these it would be reasonable to take every restaurant three different kinds of cakes, one chocolate, one fruit, and one wild card, like the sweet potato cake or the scarlet empress. I had a Bundt pan that held about three cups of batter, and I thought of an almond cake surrounded by little marzipan birds, tiny yellow buntings asleep at the base. I was a fool for marzipan. ~ Jeanne Ray

Conflict is the food that feeds the reader. It's a spicy hell-broth that nourishes. ~ Chuck Wendig

Look, look!" Sage crows. I jerk my head up from my phone. Out in front of us, James rounds out of one of the beachwear shops, pushes a hairy guy in trunks out of the way, and sprints toward the public bathrooms.

Wide-eyed, I stare at Sage. "Did you…"

Sage smiles her demon grin. "Were those the new batch of chimichangas? Or were they chimichangas from last week?" She heaves a big shrug. "Who's to say? Wibbly wobbly timey space stuff." She wiggles her fingers, making her many bracelets jangle.

Did my coworker just exact vegan food-poisoning revenge on my behalf? I don't know whether to be grateful or terrified. ~ Ashley Poston

The duty of the individual farmer, at this time, is to increase his production, particularly of food crops. ~ David F. Houston

Agricultural sustainability doesn't depend on agritechnology. To believe it does is to put the emphasis on the wrong bit of 'agriculture.' What sustainability depends on isn't agri- so much as culture. ~ Raj Patel

I'm starved." -Juli
"How can you be starved? You just ate a huge bowl of popcorn." -Elspeth
"Popcorn isn't food, it's popcorn." -Vicki ~ Lynsay Sands

Her violet-rimmed-grey eyes began to plead when she realized she had my full attention. "I want to see some lights, food, men! Let's get crazy enough to get arrested, but be so cute that they won't want to arrest us! These boobs don't look like this without HELP and effort, chicky! Do you know how long it took me to get ready? Let's DO something, and have fun while we are here, Lexi! Don't waste all of my primping time! Puh-leaseeeeee?? ~ C.L. Foster

Every 30 seconds, it transmitted portions of [a Chopin Polonaise] to tell the world that the capital was still in Polish hands. Angered by the unexpected setback, the German High Command decided to pound the stubborn citadel into submission. In round-the-clock raids, bombers knocked out flourmills, gasworks, power plants and reservoirs, then sowed the residential areas with incendiaries. One witness, passing scenes of carnage, enumerated the horrors: 'Everywhere corpses, wounded humans, dead horses . . . and hastily-dug graves.' . . . Finally food ran out, and famished Poles, as one man put it, 'cut off flesh as soon as a horse fell, leaving only the skeleton.' On September 28, Warsaw Radio replaced the polonaise with a funeral dirge.15 ~ Norman Davies

They did interviews with my wife and daughter-they were genuinely in fear of me having a heart attack, working 20 hours a day, eating fast food. ~ Willie Aames

It was the same industrial logic- protein is protein- that made feeding rendered cow parts back to cows seem like a sensible thing to do, until scientists figured out that this practice was spreading BSE [mad cow disease]. ~ Michael Pollan

Hope follows on the heels of Faith. And the white-winged goddess - which is Hope - did not leave her, but prompted her to many little surreptitious acts of preparation in the event of the miracle coming to pass. ~ Kate Chopin

Hire extremely independent, intelligent, and passionate people, not necessarily "experts." Maybe three or four of my employees have MBAs, and those guys aren't necessarily at the top of the food chain. ~ Yvon Chouinard

The lover of nature is he whose inward and outward senses are still truly adjusted to each other; who has retained the spirit of infancy even into the era of manhood. His intercourse with heaven and earth, becomes part of his daily food. In the presence of nature, a wild delight runs through the man, in spite of real sorrows ... ~ Ralph Waldo Emerson

Your dreams today are answers to what you are to do, where you are to go and what you have to say in later days of your life. ~ Israelmore Ayivor

My parents had drinks and there were crudités for us- although they were not called crudités at the time, they were called carrots and celery. ~ Nora Ephron

It is hardly surprising that to this day New England is considered to be the pie capital of America, whose inhabitants traditionally eat (sweet) pie for breakfast. Apple pies in particular became deeply embedded in the history of America - associated with the old country, the new country and the pioneering spirit, and indelibly identified with the sense of nationhood and patriotic sentiment. ~ Janet Clarkson

There are lots of obstacles to peace... Before, people used to live in simple lifestyles. Simple food, simple clothes. Now it's more jealousy, more competition. Wealthy countries and children suffer because there is no meaning. ~ Sushma Joshi

Flight is many things. Something clean and swift, like a bird skimming across the sky. Or something filthy and crawling; a series of crablike movements through figurative and literal slime, a process of creeping ahead, jumping sideways, running backward.
It is sleeping in fields and river bottoms. It is bellying for miles along an irrigation ditch. It is back roads, spur railroad lines, the tailgate of a wildcat truck, a stolen car and a dead couple in lovers' lane. It is food pilfered from freight cars, garments taken from clotheslines; robbery and murder, sweat and blood. The complex made simple by the alchemy of necessity ~ Jim Thompson

I know what it feels like to be hurt,and I don't want to cause that pain to any other person or creature. But somehow, in society, we numb ourselves in order to make money or to feel better about ourselves, such as with cosmetics or food. We say to ourselves, I'm going to use this animal. I'm going to say it doesn't have much worth so that I can allow myself to do these cruel things. And that just isn't fair. ~ Alicia Silverstone

I am a miserable cook but an extremely talented eater. ~ Amy Tan

We live, therefore, between Easter and the consummation, following Jesus Christ in the power of the Spirit and commissioned to be for the world what he was for Israel, bringing God's redemptive reshaping to our world.

Christians have always found it difficult to understand and articulate this, and have regularly distorted the picture in one direction or the other.

[ ... ]

When God does what God intends to do, this will be an act of fresh grace, of radical newness. At one level it will be quite unexpected, like a surprise party with guests we never thought we would meet and delicious food we never thought we would taste. But at the same time there will be a rightness about it, a rich continuity with what has gone before so that in the midst of our surprise and delight we will say, 'Of course! This is how it had to be, even though we'd never imagined it. ~ N. T. Wright

Taste is the most unexplored sense ~ Matteo Ferrara

What is patriotism but the love of the food one ate as a child? ~ Lin Yutang

Your life is going to be influenced by friends you mingle with. ~ Israelmore Ayivor

I don't think it ever does any harm in any business to feel that there is someone there who cares about it. If you look at any business, fashion being the most obvious, the aura, or the reality of the designer, is part of what creates it. It's true in luxury goods stores and in good food stores. It leaves a palpable sense that someone cares. ~ Andre Balazs

I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes. ~ Marie-Antoine Careme

Our ancestors went for days without anything to eat, and carbohydrates were extremely scarce for two million years. The truth is, fat is the preferred fuel for human metabolism. ~ Mark Sisson

The food that memory gives to eat is bitter to the taste, and it is only with the teeth of hope that we can bear to bite it. ~ H. Rider Haggard

He studied the composition of food-stuffs, and knew exactly how many proteids and carbohydrates his body needed; and by scientific chewing he said that he tripled the value of all he ate, so that it cost him eleven cents a day. About the first of July he would leave Chicago for his vacation, on foot; and when he struck the harvest fields he would set to work for two dollars and a half a day, and come home when he had another year's supply - a hundred and twenty-five dollars. That was the nearest approach to independence a man could make "under capitalism," he explained; he would never marry, for no sane man would allow himself to fall in love until after the revolution. ~ Upton Sinclair

USDA regulations spell out precisely what sort of facility and system is permissible, but they don't set thresholds for food-borne pathogens. (That would require the USDA to recall meat from packers who failed to meet the standards, something the USDA, incredibly, lacks the authority to do.) ~ Michael Pollan

The firmest security of peace is the preparation during peace of the defenses of war. ~ John Quincy Adams

Cat food. It stinks a bit, but if you don't put up with the smell, the little kitten will die. ~ Karl Pilkington

The most infuriating thing is the idea that ethnic food isn't already good enough because it goddamn is. We were fine before you came to visit and we'll be fine after. If you like our food, great, but don't come tell me you're gonna clean it up, refine it, or elevate it because it's not necessary or possible. We don't need fucking food missionaries to cleanse our palates. ~ Eddie Huang

Cops and food, she thought. Put them in the same room, invite chaos. ~ J.D. Robb

In self-actualizing people, the orgasm is simultaneously more important and less important than in average people. It is often a profound and even mystical experience, and yet the absence of sexuality is more easily-tolerated by these people. Loving at a higher-need level makes the lower needs and their frustrations and satisfactions less important, less central, more easily neglected. But it also makes them more whole-heartedly enjoyed when gratified. Food is simultaneously enjoyed and yet regarded as relatively unimportant in the total scheme of life. Sex can be whole-heartedly enjoyed, enjoyed far beyond the possibility of the average person, even at the same time that it does not play a central role in the philosophy of life. ~ Betty Friedan

Juice Plus+ is great stuff that I have used through all of my expeditions. What I like about it is that the research behind it is so strong. It is 100% natural, is whole food based, and I love the fact that it provides raw, anti-oxidant fruit and veg in a capsule form. For me it fulfills a key part of my nutrition, training and recovery needs. ~ Bear Grylls

Simplicity is the name of the game. ~ Anthony T. Hincks

When people say they prefer organic food, what they often seem to mean is they don't want their food tainted with pesticides and their meat shot full of hormones or antibiotics. Many object to the way a few companies - Monsanto is the most famous of them - control so many of the seeds we grow. ~ Michael Specter

The game is an analogy for life: there are not enough chairs or good times to go around, not enough food, not enough joy, nor beds nor jobs nor laughs nor friends nor smiles nor money nor clean air to breathe ... and yet the music goes on. ~ Steve Toltz