Restaurant Quotes

Most of us inherit one shame or another. [...] I met a guy named Mike during my travels in Alaska. We've stayed in touch. He's blond and blue-eyed, and does not fit comfortably in most chairs and beds because he's six foot nine. He's often embarrassed by his height and sometimes tells people he's six foot eight. He stoops on purpose. Once, while waiting to be seated at a restaurant, he and I stood in front of a full-length mirror. His reflection wasn't all there. His head was cut off. There were so many ways to be invisible. ~ Alex Tizon

If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band. ~ Mick Fleetwood

The steam of the kitchen felt like a form of amnesia, which Hazel liked. She decided she'd recommend working in a restaurant to anyone who was trying to forget everything they'd ever done. ~ Alissa Nutting

Connor pockets his cell. "Lily," he says. "If I wanted to date for a last name, I'd have a girl on my arm every single day. I would never be single." He leans forward. "I promise you, that my intentions are pure. And I think it's sweet you're looking out for Rose, but she's more than capable of taking care of herself, which is one of the many reasons why I want to pursue her." "What's another reason?" I test him. He smiles. "I won't have to taxingly explain to her menu items in a real French restaurant." He knows she's fluent? "I won't have to explain financial statements or dividends. I'll be able to discuss anything and everything in the world, and she'll have an answer. ~ Krista Ritchie

I always say the best Thai restaurant in Dubai is my home. ~ Thaksin Shinawatra

But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans. ~ William Peter Blatty

You knew you had become comfortable when you told him that you watched Jeopardy on the restaurant TV and that you rooted for the following, in this order: women of color, black men, and white women, before, finally, white men - which meant you never rooted for white men. ~ Chimamanda Ngozi Adichie

In Europe they look upon jazz as art. In America it's a diversion. Somebody opens a restaurant and installs another band off to the side. People don't listen. ~ Chet Baker

He caught Ben's come in the napkin, the smell making his mouth water harder than any chile sauce could. ~ B.A. Tortuga

My work is very much like the restaurant critic's - a number of factors come together to make for a strong review. ~ Hank Stuever

Don't bother starting the 10,000th restaurant in Manhattan. Find something to do that if you don't do it, it won't get done. ~ Peter Thiel

Why do I regret Chelsea? I'm the boss of the richest club in the world. I have not had much time to adjust myself, but I've found a great restaurant! That is the first thing I did when I arrived! ~ Carlo Ancelotti

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. ~ Tom Colicchio

In New York, especially, so much of your life is spent on the streets. You don't always want to be driving around in an SUV with a security guard. You want to be able to walk to a restaurant; you want to go and do things. ~ Megan Fox

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant. ~ Wentworth Miller

First of all, the carbohydrates restricted are sugar, refined flour, and starchy vegetables, not the green leafy vegetables, so there should still be significant fiber in the diet, although it's not actually necessary. In fact, a likely scenario is that you'll eat more green vegetables when you're carb-restricting than not, because you're likely to substitute more green leafy vegetables and salads for the starchy vegetables, pasta, and bread that you're not eating. A restaurant meal might be a dish of meat, fish, or fowl with green vegetables or salad substituted for the potatoes (or rice or pasta or the hamburger bun). ~ Gary Taubes

I'd much rather sit next to a smoker in a restaurant than a nose-blower. ~ Lewis Grizzard

In late March 2016, at a very bad Thai restaurant in the little town of Selfoss, Iceland, I and my daughters Alissa and Hannah sat with my girlfriend, Jennifer, and her daughters Sadie and Hannah (yes, two Hannahs) as Jennifer and I pressed forward with the difficult task of family blending. Jennifer's Hannah was talking about Black Lives Matter and the injustices that befall African Americans every day.

'Anti-Semitism basically doesn't exist in the United States,' she asserted.

I shocked myself with my response. I recoiled at her words and argued passionately that Jews must never think that anti-Semitism has been eradicated. Vigilance, I preached. The Jew can never be at peace.

I sounded like my grandmother. ~ Jonathan Weisman

A taco is an economic good because we will go to a restaurant and buy one. ~ Bill Robinson

If only Ed Fleming had a mother who gave such sound advice. The manager of Wazoo's, a downtown Denver restaurant, Fleming is a CSU alum who has been darned giddy about the Rams' recent success. So giddy that he donned a necklace made of Pez candies, a red blazer - and nothing else. A few people gaped (some actually set aside their beers), but most ignored Fleming as he strutted like a red-blazered rooster, demanding that all hail the Mighty Naked Beer King. ~ J.R. Moehringer

If a restaurant fumbles once I don't have to hold it against them, anyone can have a bad night ... ~ Robert Sietsema

This twinned twinkle was delightful but not completely satisfying; or rather it only sharpened my appetite for other tidbits of light and shade, and I walked on in a state of raw awareness that seemed to transform the whole of my being into one big eyeball rolling in the world's socket.

Through peacocked lashes I saw the dazzling diamond reflection of the low sun on the round back of a parked automobile. To all kinds of things a vivid pictorial sense had been restored by the sponge of the thaw. Water in overlapping festoons flowed down one sloping street and turned gracefully into another. With ever so slight a note of meretricious appeal, narrow passages between buildings revealed treasures of brick and purple. I remarked for the first time the humble fluting - last echoes of grooves on the shafts of columns - ornamenting a garbage can, and I also saw the rippling upon its lid - circles diverging from a fantastically ancient center. Erect, dark-headed shapes of dead snow (left by the blades of a bulldozer last Friday) were lined up like rudimentary penguins along the curbs, above the brilliant vibration of live gutters.

I walked up, and I walked down, and I walked straight into a delicately dying sky, and finally the sequence of observed and observant things brought me, at my usual eating time, to a street so distant from my usual eating place that I decided to try a restaurant which stood on the fringe of the town. Night had fallen without sound or ce ~ Vladimir Nabokov

If a restaurant offers crayons, I always take them and color throughout the meal. It beats talking to the people I came to dinner with. ~ Stephan Pastis

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous. ~ Michael Caine

I like to use my influence for good, rather than evil. And in this case, the good is a free meal at a swanky restaurant. But I don't have much influence, as you could tell if you saw the meal I was just given: two packets of saltine crackers and a glass of water (ice not included). ~ Jarod Kintz

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. ~ Carmen Ejogo

My daughter was asked by a little old lady in a London hotel restaurant what her daddy did. She answered, "He's a pirate" - I was very proud of that answer. ~ Johnny Depp

The people on my mum's side of the family are atheist intellectuals who are ueber-proper. My dad's side of the family are missionaries who are more comfortable sitting around in sweatpants than they are in a five-star restaurant. But those two influences converged in my life. ~ Evangeline Lilly

I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn't have even dared dream of it. And here I am. So anyone's dreams can come true. And I'm very, very grateful for everything that's come my way. I thank everyone who enjoys what I do. ~ Guy Fieri

I don't like it when I go to a restaurant and I'm lectured from the menu. ~ Eric Ripert

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ~ Emeril Lagasse

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.' ~ Montel Williams

Insanity hovered close at hand, like an eager waiter at an expensive restaurant. ~ Arundhati Roy

Je fais mon lit et mon ménage; I seek my dinner in a restaurant; my supper takes care, of itself; I pass days laborious and loveless; nights long and lonely; I am ferocious, and bearded and monkish; and nothing now living in this world loves me, except some old hearts worn like my own, and some few beings, impoverished, suffering, poor in purse and in spirit, whom the kingdoms of this world own not, but to whom a will and testament not to be disputed has bequeathed the kingdom of heaven. ~ Charlotte Bronte

Darn! what a beautiful night!
Heading towards Pandara Road-Gulati Restaurant, with open windows of my baby sedan and this broad chest guy with big brown eyes.
He hums the oldies well and his Issey Miyake is making me lose the grip over my senses.
One more thing is distracting me, he ain't wearing anything inside but a transparent white, V necked, cotton short Kurta.
I can see the hair winking out and his collar bones!!
Not only men get excited by transparent dresses but women as well.
His broad shoulders and chest is my weakness and he knows it.
This man is not doing good to me!
It's a crime to seduce in this way, when you are not touched, when you are distracted by the aroma of his skin, when you know, he is well aware of the intentions..
when you can't do anything except getting seduced by the corner stretching smile of a man with animal instinct..
I certainly am missing myself to be tied up to the bedpost,choked and groaning his name! ~ Himmilicious

There's nothing funny about war. Well, aside from this joke Orafoura told me: What did WWI say to WWII? I wish I could tell you the punch line, but the restaurant was so noisy that I didn't hear it. But I laughed anyway, because I'll bet it was pretty funny. ~ Jarod Kintz

I don't remember when I stopped noticing - stopped noticing every mirror, every window, every scale, every fast-food restaurant, every diet ad, every horrifying model. And I don't remember when I stopped counting, or when I stopped caring what size my pants were, or when I started ordering what I wanted to eat and not what seemed "safe," or when I could sit comfortably reading a book in my kitchen without noticing I was in my kitchen until I got hungry - or when I started just eating when I got hungry, instead of questioning it, obsessing about it, dithering and freaking out, as I'd done for nearly my whole life.

I don't remember exactly when recovery took hold, and went from being something I both fought and wanted, to being simply a way of life. A way of life that is, let me tell you, infinitely more peaceful, infinitely happier, and infinitely more free than life with an eating disorder. And I wouldn't give up this life of freedom for the world.

What I know is this: I chose recovery. It was a conscious decision, and not an easy one. That's the common denominator among people I know who have recovered: they chose recovery, and they worked like hell for it, and they didn't give up. Recovery isn't easy, at first. It takes time. It takes more work, sometimes, than you think you're willing to do. But it is worth every hard day, every tear, every terrified moment. It's worth it, because the trade-off is this: you let go of your eating disorder, and you get ~ Marya Hornbacher

Bad luck," he commiserated. "Afraid I can't do that, either, Freddie, Dad's sending me to recon. That's food reconnaissance," he added to Lulu and Sophie. "There's a chef in a restaurant in Stoke Newington he wants me to check out before anyone else gets to him." He looked at Lulu. "Come with me," he said. From the corner of her eye, Lulu saw Sophie's hand snake to grab Charlie's wrist-- she avoided looking at Sophie's expression. "Don't you want to take your sites?" she asked coldly. ~ Gabrielle Donnelly

Why does Sea World have a seafood restaurant I'm halfway through my fish burger and I realize Oh man ... I could be eating a slow learner. ~ Lyndon B. Johnson

Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive. ~ Masa Takayama

I have great fans that come up to me, and they just want me to sign stuff. I have a restaurant in Beverly Hills - Prego - and they come in all the time asking for me to see when I'm going to show up. That doesn't really scare me. ~ Antonio Sabato, Jr.

The restaurant, Bongiorno's, was bad and didn't know it. Everything was presented with a passive-aggressive flourish, as though we probably weren't savvy enough to appreciate the oregano-heavy garlic bread, the individual bowls for olive pits, the starched napkins stuffed into our wineglasses, or the waiter's strained enunciation of a long list of specials. ~ Jonathan Lethem

Peppier n. The waiter at a fancy restaurant whose sole purpose seems to be walking around asking diners if they want ground pepper. ~ Steven Pinker

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. ~ Helen Rowland

People need to understand. If they go to a show on Broadway and find seventy people working but only fifty spectators, how much would the ticket cost? That's what El Bulli's about. There are seventy actors who are playing for just fifty spectators. Is the price expensive? It's relative. How much does a normal dinner at a five-star hotel restaurant cost? Four hundred dollars. It's the same as El Bulli. But you can also think of it this way: How much would it cost to eat something that nobody else is eating? ~ Ferran Adria

The other night I ate at a real nice family restaurant. Every table had an argument going. ~ George Carlin

We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. ~ Shauna Niequist

If it took seven days to make a living with a restaurant, then we needed to be in some other line of work. ~ S. Truett Cathy

I was always pretty broad. I've had a couple bad experiences. One time, I showed up late for a gig in Brooklyn at an Italian restaurant. I ran on stage, did my show, and then some guy in the audience threatened to kill me because he didn't like my joke. Instead of talking to him, I just ran off stage. And then, because I was late, the owner of the restaurant threatened to kill me. And I was 19 years old and so scared that I almost started crying. But, I've done every gig you can imagine, in every state. ~ Nick Swardson

We're an odd match. Imagine Ronald Reagan and Jesse Jackson; imagine night and day. George has built nuclear reactors and believes in them fiercely. We stay away from this and other subjects the way I'd stay away from Three Mile Island. After all, I have plenty of friends who share my most impassioned opinions; we can have an orgy of agreement any day at the natural foods restaurant, over a sprout sandwich. But he's the one out here helping. ~ Sy Safransky

Gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people ... dining in a good home. ~ M.F.K. Fisher

Where are they all going? What for? Do they never hear the rhythm of the wheels or see the bare plains outside the windows? They know everything there is to know about this life, but they still move on along the corridor, from the W.C. to their compartment, from the lobby to the restaurant, gradually transforming today into one more yesterday, and they think that a God exists who will reward them or punish them for it. ~ Victor Pelevin

Fritz."
The butler rushed over from the crudité arrangement he was working on. "Yes, master! I am eager to be of aid."
"Take this." iAm peeled the cat off himself, prying both of its front claws out of his fleece. "And do whatever it is you do with it."
As he turned away, he felt like glancing back and making sure G*dd*mn was okay.
But why the fuck would he do that?
He had to get to Sal's and check on his staff. Usually he hit the restaurant in the early afternoon, but shit had not been "usual," what with that migraine: Every time his brother had one, they both got a headache. Now, though, with Trez rebounding and no doubt soon to be on the grind with that Chosen, it was time to get back on his own track. If only to keep himself from going psychotic.
Jesus Christ, Trez was now going to fuck that female. And God only knew where that was going to land them all.
Just as he hit the exit, he called out over his shoulder, "Fritz."
Through the din of First Meal prep, the doggen answered back, "Yes, master?"
"I never find any seafood in this place. Why is that?"
"The King does not favor any manner of fin."
"Would he allow it in here?"
"Oh, yes, master. Just not upon his table, and certainly never upon his plate."
iAm stared at the panels of the door in front of him. "I want you to get some fresh salmon and poach it. Tonight."
"But of course. I will not have it ready afore First Meal for you - "
~ J.R. Ward

We've become such a restaurant society. ~ Tom Douglas

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal.
The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments.
If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, to ~ Meredith Mileti

I know this is rather trivial - I will not be very deep about this - but it's great when you call the hottest restaurant in town and ask for a table for five at 8:00 P.M., and they say, 'Okay,' instead of, 'You have to wait two months.' ~ Caprice Bourret

Indeed, there is something about reading in a restaurant that is borderline romantic. Leaning back in that corner booth, an evocative title in our hands, a stale cup of java in front of us, every so often bolting forward to jot a phrase onto the napkin, we look like, well, poets-unknown belletrists scraping through the hardscrabble years and awaiting the distinction that is imminent. the waiter of waitress refills our cup, we drop a memorable apothegm or two, share a laugh fraught with meaning, scope out the joint, and return to our tome. Nonbiblioholics strain to espy our title; conversation is struck up on things Kafkaesque and Kierkegaardian; and we forge a genuine biblioholic simpatico with all around. ~ Tom Raabe

And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican. ~ Alma Guillermoprieto

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. ~ Bryan Q. Miller

Being branded number one restaurant in the world is actually very humbling. ~ Heston Blumenthal

I ordered four eggs and my new friend ordered some doughnuts. We both stayed away from sausage. Unless you knew the restaurant well and trusted the cook, ordering ground meat was a bad idea, because for some places "beef" was a code for rat meat. The ~ Ilona Andrews

When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices. ~ Jean Reno

I think 40 years ago, it would have been a little bit different because people had a tendency to think the actor was their part. I do find people who, all of a sudden, realize who is sitting in the restaurant and the first thing they react on is not necessarily, "There's that actor," but it's, "There's that killer guy." ~ Mads Mikkelsen

One day, I just thought, if you see a bird with a broken leg, you really have the urge to do something about it and help the bird, then at the same time you go to a restaurant and eat a chicken or something. It doesn't make any sense. ~ Patrik Baboumian

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. ~ Wolfgang Puck

Dating is an act of outrageous vulnerability. You're leaving the comfort of your home and your friends to subject yourself to the scrutiny of strangers. You're sliding into that restaurant booth, plopping your laptop and gym bag on the floor, and saying, 'Hi, I'm Sara. Let's see if we can start a life together, shall we?'

It doesn't get more optimistic than that. ~ Sara Eckel

I'd watch my father get up at 5 o'clock and go down to the Eastern Market in Detroit to do the shopping for his restaurant, and get that business going and then go out on his vending machine business. ~ Ed Bradley

Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse. ~ Joe Bastianich

[On entering the restaurant business:] Food has the dubious advantage of being legitimate, and one's customers somehow manage to live longer without sex than food, if you call that living. ~ Sally Stanford

There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I worked in. I remember a Christmas party in which we all got free T-shirts with the restaurant on the front and our names on the back. ~ Said Sayrafiezadeh

The only good thing about fame that I've gotten is I've gotten out of a couple of speeding tickets. I've gotten into a restaurant when I didn't have a suit and tie on. That's really about it. ~ Bill Murray

When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle. ~ Edmund G. Love

Not one word to stop me from doing something I shouldn't?
'No. By doing what you shouldn't, you will realize it yourself. As I said in the restaurant, the light in your soul is greater than the darkness. But for this you must go all the way to the end of the game. ~ Paulo Coelho

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant. ~ Martin Yan

As soon as I put my uniform on, the rest of my life solidified around me like a plaster cast. From that moment on, my friends were anyone who could put up with the disgrace; my occupation, any job from which I was not given the sack; my playground, any cafe or restaurant from which I was not barred or any street corner from which the police did not move me on. ~ Quentin Crisp

This was really something to experience: free restaurant menu of our choice, smiling and caring assistants who looked like Hollywood stars, warm blankets to cover our feet during the journey, personal video screens, lovely presents… every little thing was taken into account for our personal convenience. Any celebrity would be pleased with this type of service! It was an unforgettable flight - another shock during this holiday, and this time a pleasant one. ~ Sahara Sanders

In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out.
"I'd put this on the menu," she said. "But few would understand. ~ Elin Hilderbrand

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt. ~ Daniel Boulud

I can remember the three restaurant experiences of my childhood. All I wanted to do on my birthday was to go to the Automat in New York ... but I don't know if you consider that a real restaurant. ~ Alice Waters

Eating with children at a restaurant is like eating with a live grenade. It's going to explode every time. You just don't know when. ~ Matthew Norman

You will stumble on secrets. Hidden all over the restaurant: Mexican oregano, looking cauterized, as heady as pot. Large tins of Chef's private anchovies from Catalonia hidden behind the bulk olive oil. Quarts of grassy sencha and tiny bullets of stone-ground matcha. Ziplock bags of masa. In certain lockers, bottles of sriracha. Bottles of well whiskey in the dry goods. Bars of chocolate slipped between books in the manager's office.

And people too, with their secret crafts, their secret fluency in other languages. The sharing of secrets is a ceremony, marking kinship. You have no secrets yet, so you don't know what you don't know. But you can intuit it while holding yourself on the skin of the water, treading above deep pockets, faint voices underneath you. ~ Stephanie Danler

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. ~ Robert Irvine

Gacy came out with Gray and walked up to the officers. They had to meet Stevens at Di Leo's, a restaurant on Chicago's Northwest Side. Did the officers mind if Gray drove? They didn't, but they advised the youth to use caution. It ~ Terry Sullivan

That night a bomb exploded in the Corleone Family mall in Long Beach, thrown from a car that pulled up to the chain, then roared away. That night also two button men of the Corleone Family were killed as they peaceably ate their dinner in a small Italian restaurant in Greenwich Village. The Five Families War of 1946 had begun. ~ Mario Puzo

Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down. ~ Jon Favreau

I'd love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight. ~ Graham Elliot

That's your plan?" Holden said, incredulity in his voice. "Go collect some police bribes?" Across the restaurant, a prostitute in a red nightgown yawned prodigiously; the john across the table from her frowned. ~ James S.A. Corey

In a longish life as a professional writer, I have heard a thousand masterpieces talked out over bars, restaurant tables and love seats. I have never seen one of them in print. Books must be written, not talked. ~ Morris West

Halfway through the day, the phone rang, and I saw Jack's number on the caller ID.
I reached for the phone, snatched my hand back, then reached again cautiously. "Hello?"
"Ella, how's it going?" Jack sounded relaxed and professional. An office voice.
"Pretty good," I said warily. "You?"
"Great. Listen, I made a couple of calls to Eternal Truth this morning, and I want to bring you up to date. Why don't you meet me for lunch at the restaurant?"
"The one on the seventh floor?"
"Yeah, you can bring Luke. Meet me there in twenty minutes."
"Can't you just tell me now?"
"No, I need someone to eat with."
A slight smile rose to my lips. "Am I supposed to believe that I'm your only option?"
"No. But you're my favorite option."
I was glad he couldn't see the color that swept over my face. "I'll be there."
-Ella & Jack ~ Lisa Kleypas

So men and women were born into workers
Because ideas like
Right and wrong
Get outweighed by need
Anytime you've got mouths to feed. ~ Shane Koyczan

It's probably this way with a lot of professionals: At first the BlackBerry is a savior, because it makes you mobile, but then it becomes a curse, because you're at a restaurant and looking down at it under the table. ~ Dan Bartlett

I may bring other women here, to this place, and I may tell them I love them, and make love to them. But they will be impostors. And I will be a ghost. Because it means I will have lost you. My body, my brain, my lungs, my stomach, my guts, legs, arms will be here but I won't be. I will be out there, looking for you. And if we meet somewhere, at a restaurant, or a party and I'm with someone, I want you to know that they are by my side only because you are not. And she will be beautiful. And I will be laughing and smiling and she will be laughing and smiling, but she will be laughing at a lie. Because all I will have done to that person is lie to them. All I will do to anyone else, forever, from this moment forward, anyone who isn't you, is lie. I have no choice. ~ Jez Butterworth

Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day. ~ Mickey Gilley

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system. ~ Joel Salatin

Some loves, like the one Mum felt for Dad, disappear forever and are best forgotten about; some are best suspended in the amber of memory - localized to a specific time and place, like a really great dish you ate at a restaurant on holiday; and other loves carry on forever, no matter how distant their nucleus becomes. ~ Matthew Crow

There's a great Lebanese restaurant a few blocks over. They have the best shawarma in the world."
"What's shawarma?"
"You know what a gyro is?"
"No."
"Same thing. ~ Huston Piner

the man who has a favorite restaurant but not a favorite author. He's picked out a favorite place to feed his body, but he doesn't have a favorite place to feed his mind! One ~ Jim Rohn

From Woody's Restaurant, Middlebury"


Today, noon, a young macho friendly waiter and three diners,
business types - two males, one female -
are in a quandary about the name of the duck paddling
Otter Creek,
the duck being brown, but too large to be a female mallard.
They really want to know, and I'm the human-watcher behind the nook
of my table,
camouflaged by my stillness and nonchalant plumage.
They really want to know.
This sighting I record in the back of my Field Guide to People. ~ Greg Delanty

The funny thing is people won't let me pay for things. I'll be in a restaurant and the manager will say, 'Oh no, it's on the house.' ~ Richard Branson

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me. ~ Aarti Sequeira