Viviens Restaurant Quotes

You'd be surprised how much easier it is to conduct business over tea than over lunch or dinner in a bustling restaurant. ~ Letitia Baldrige

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy. ~ Daniel Boulud

Where are they all going? What for? Do they never hear the rhythm of the wheels or see the bare plains outside the windows? They know everything there is to know about this life, but they still move on along the corridor, from the W.C. to their compartment, from the lobby to the restaurant, gradually transforming today into one more yesterday, and they think that a God exists who will reward them or punish them for it. ~ Victor Pelevin

It's great to be recognized when I'm looking for a table at a crowded restaurant, but I still don't put it to best use. I'm such a lump. I won't cut the line. It's my Catholic guilt. I gotta get used to it. ~ Christopher Meloni

There are more things I refuse to tolerate (pretentious music criticism, clove cigarettes, slow-moving ceiling fans, restaurant hostesses who pretend they own the joint, people who walk and text on a crowded sidewalk, Hostess Snowballs, people who drop subzero in their conversation when they aren't talking about the Arctic winds, people who bring their own bedroom pillows onto flights, pharmacists who yell out your prescription in front of other customers, Time Warner Cable, Sting's chest hair) but I'll get into that later.... I may not do that...though, because I refuse to tolerate lists. They're lazy. And listy. ~ Greg Gutfeld

There are drawbacks in being famous too, but you can live with those. They're not life-threatening. If the paparazzi are outside your restaurant or your house - and actors make such a big thing of it and scurry into cars and drape things - you think they're going to be crucified or something. It's not a big deal. You can get used to that. It's not so terrible. ~ Woody Allen

Numbers written on restaurant bills within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. This single fact took the scientific world by storm. ~ Douglas Adams

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. ~ Carmen Ejogo

Darn! what a beautiful night!
Heading towards Pandara Road-Gulati Restaurant, with open windows of my baby sedan and this broad chest guy with big brown eyes.
He hums the oldies well and his Issey Miyake is making me lose the grip over my senses.
One more thing is distracting me, he ain't wearing anything inside but a transparent white, V necked, cotton short Kurta.
I can see the hair winking out and his collar bones!!
Not only men get excited by transparent dresses but women as well.
His broad shoulders and chest is my weakness and he knows it.
This man is not doing good to me!
It's a crime to seduce in this way, when you are not touched, when you are distracted by the aroma of his skin, when you know, he is well aware of the intentions..
when you can't do anything except getting seduced by the corner stretching smile of a man with animal instinct..
I certainly am missing myself to be tied up to the bedpost,choked and groaning his name! ~ Himmilicious

Claiming "the budget can't allow it" reminds me of when you walk into a restaurant at a civilized hour like ten o'clock and they say "the kitchen is closed." For years I would hear this, and think, "damn, just a little too late, oh well, thank you, I guess it's Denny's again."
And then one day it hit me: kitchens don't close. Just as at home, at a certain point in the night, I stop using the kitchen
but at three in the morning, if I want to, I still have the ability to go downstairs and "re-open" the kitchen by turning on the stove and opening the refrigerator! Restaurants are not banks; at the stroke of ten an enormous airlock doesn't seal off the kitchen and render the preparation of food an utter impossibility./ No, kitchens can open and budgets are what certain people say they are. ~ Bill Maher

To me, the most important part of winning is joy. You can win without joy, but winning that's joyless is like eating in a four-star restaurant when you're not hungry. Joy is a current of energy in your body, like chlorophyll or sunlight, that fills you up and makes you naturally want to do your best. ~ Bill Russell

I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to know where everything comes from, though. And all bets are off if my husband and I go to a really great restaurant. ~ Lauren Bowles

The technology of food matters even when we barely notice it is there. From fire onward, there is a technology behind everything we eat, whether we recognize it or not. Behind every loaf of bread, there is an oven. Behind a bowl of soup, there is a pan and a wooden spoon (unless it comes from a can, another technology altogether). Behind every restaurant-kitchen foam, there will be a whipping canister, charged with N2O. ~ Bee Wilson

recruiters wooed interesting candidates they had spotted with a cloak-and-dagger shtick. They would hand out blank envelopes that contained invitations to meet at a specific time and place, usually a bar or restaurant near the event, for an initial interview. The candidates that showed up would discover they were among only a handful of people who been anointed out of all the conference attendees. They were immediately made to feel special and inspired. Like many ~ Ashlee Vance

I understand that people don't want to smoke. Fine. Don't smoke. You don't want to go into a restaurant where there's [smoking], don't go in there. But don't impose your will - the will of a few - on the lives of many. ~ Mike Ditka

If you can play guitar and sing, you can probably get a gig down the road playing at a restaurant, but don't throw your life away chasing something that is so elusive it will only lead you to regret and may turn you bitter. ~ Cliff Richard

Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror. ~ Rita Rudner

A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her progress not only by whether she is moving toward her aspirations, but also by her improving skills. Our chef may not yet have the stature of Chef Auguste Escoffier or Emeril Lagasse, but she can remember a time when she could not name the five French mother sauces, let alone execute them. She's made progress. Appreciating the skills she has developed is a marker along the path toward her culinary aspirations. The sense of accomplishment that accompanies improved skills is one of the rewards we reap when we dedicate ourselves to mastery. ~ Marian Deegan

You know, eating's much more important than most people think. There comes a time in your life when you've just got to have something super-delicious. And when you're standing at that crossroads your whole life can change, depending on which one you go into - the good restaurant or the awful one. ~ Haruki Murakami

I don't want you to be lonely, Kane." Avery gripped the phone tighter, the restaurant completely forgotten. He wished he could be there with Kane and have this conversation face to face. ~ Kindle Alexander

If you're choking in a restaurant you can just say the magic words, 'Heimlich maneuver,' and all will be well. Trouble is, it's difficult to say 'Heimlich maneuver' when you're choking to death. ~ Eddie Izzard

It was about half-past one - 'only half-past one,' Lucy complained - when she and Walter and Spandrell left the restaurant. 'Still young,' was Spandrell's comment on the night. 'Young and rather insipid. Nights are like human beings - never interesting till they're grown up. Round about midnight they reach puberty. At a little after one they come of age. Their prime is from two to half-past. An hour later they're growing rather desperate, like those man-eating women and waning middle-aged men who hop around twice as violently as they ever did in the hope of persuading themselves that they're not old. After four they're in full decay. And their death is horrible. Really horrible at sunrise, when the bottles are empty and people look like corpses and desire's exhausted itself into disgust. I have rather a weakness for the deathbed scenes, I must confess,' Spandrell added. 'I'm ~ Aldous Huxley

And that's the problem,' I say. 'Real macaroni and cheese doesn't come from a box, babe. It eventually comes from an oven with a crust bubbling on top.'
'Amen.' Seven holds his fist to me, and I bump it.
'Ohhh,' Chris says. 'You mean the kind with breadcrumbs?'
'What?' DeVante yells, and Seven goes, 'Breadcrumbs?'
'Nah,' I say. 'I mean there's like a crust of cheese on top. We gotta get you to a soul food restaurant, babe.'
'This fool said breadcrumbs.' DeVante sounds seriously offended. 'Breadcrumbs. ~ Angie Thomas

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ~ Joel Robuchon

Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down. ~ Jon Favreau

It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it. ~ Mimi Sheraton

Orpheus never liked words. He had his music. He would get a funny look on his face and I would say what are you thinking about and he would always be thinking about music.
If we were in a restaurant sometimes Orpheus would look sullen and wouldn't talk to me and I thought people felt sorry for me. I should have realized that women envied me. Their husbands talked too much.
But I wanted to talk to him about my notions. I was working on a new philosophical system. It involved hats.
This is what it is to love an artist: The moon is always rising above your house. The houses of your neighbors look dull and lacking in moonlight. But he is always going away from you. Inside his head there is always something more beautiful.
Orpheus said the mind is a slide ruler. It can fit around anything. Show me your body, he said. It only means one thing. ~ Sarah Ruhl

I ordered four eggs and my new friend ordered some doughnuts. We both stayed away from sausage. Unless you knew the restaurant well and trusted the cook, ordering ground meat was a bad idea, because for some places "beef" was a code for rat meat. The ~ Ilona Andrews

It wasn't always like this. There was a time when I imagined my life could happen in another way. It's true that early on I became used to the long hours I spent alone. I discovered that I did not need people as others did. After writing all day it took an effort to make conversation, like wading through cement, and often I simply chose not to make it, eating at a restaurant with a book or going for long walks alone instead, unwinding the solitude of the day through the city. But loneliness, true loneliness, is impossible to accustom oneself to, and while I was still young I thought of my situation as somehow temporary, and did not stop hoping and imagining that I would meet someone and fall in love ... Yes, there was a time before I closed myself off to others. ~ Nicole Krauss

I'll be right here. Until they drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't miss it for the world. ~ Anthony Bourdain

I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the Day: Cream of Asparagus. Ellen DeGeneres. ~ Ellen DeGeneres

Beauty! Sid Morris said, addressing the dirty windows that looked out to the alley where, on certain Thursdays, the smell up from the Chinese restaurant across the street reached a point you could almost taste. Beauty! he said. ~ Kate Walbert