Asparagus Quotes

Her last stop in the produce section was as the asparagus, which she planned to marinate and grill. She felt eyes on her, and did a double take at Derek holding possibly the world's largest zucchini in his hands with a totally amused grin on his face. He waggled his brows.
Emilie couldn't help but give in to the urge to laugh. "Okay," she said. "I'm all done here."
"Oh, good," Derek said. "Let's go see what fun we can have with the meat. ~ Laura Kaye

Speaking of novels,' I said, 'you remember we decided once, you, your husband and I, that Proust's rough masterpiece was a huge, ghoulish fairy tale, an asparagus dream, totally unconnected with any possible people in any historical France, a sexual travestissement and a colossal farce, the vocabulary of genius and its poetry, but no more, impossibly rude hostesses, please let me speak, and even ruder guests, mechanical Dostoevskian rows and Tolstoian nuances of snobbishness repeated and expanded to an unsufferable length, adorable seascapes, melting avenues, no, do not interrupt me, light and shade effects rivaling those of the greatest English poets, a flora of metaphors, described - by Cocteau, I think - as "a mirage of suspended gardens," and, I have not yet finished, an absurd, rubber-and-wire romance between a blond young blackguard (the fictitious Marcel), and an improbable jeune fille who has a pasted-on bosom, Vronski's (and Lyovin's) thick neck, and a cupid's buttocks for cheeks; but - and now let me finish sweetly - we were wrong, Sybil, we were wrong in denying our little beau ténébreux the capacity of evoking "human interest": it is there, it is there - maybe a rather eighteenth-centuryish, or even seventeenth-centuryish, brand, but it is there. Please, dip or redip, spider, into this book [offering it], you will find a pretty marker in it bought in France, I want John to keep it. Au revoir, Sybil, I must go now. I think my telephone is ringing. ~ Vladimir Nabokov

Microsoft has a new version out, Windows XP, which according to everybody is the 'most reliable Windows ever.' To me, this is like saying that asparagus is 'the most articulate vegetable ever.' ~ Dave Barry

Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance. ~ Francoise Sagan

Pray how does your asparagus perform? ~ John Adams

I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable. ~ Tracy Pollan

Did it fall out?" Leo asked. "Is she bald?"
"No, not at all. It's just that her hair is...green."
To look at Leo's face, one would think it was Christmas morning. "What shade of green?"
"Leo, hush," Win said urgently. "You are not to torment her. It's been a very trying experience. We mixed a peroxide paste to take the green out, and I don't know if it worked or not. Amelia was helping her to wash it a little while ago. And no matter what the result is, you are to say nothing."
"You're telling me that tonight, Marks will be sitting at the supper table with hair that matches the asparagus, and I'm not supposed to remark on it?" He snorted. "I'm not that strong."
"Please, Leo," Poppy murmured, touching his arm. "If it were one of your sisters, you wouldn't mock."
"Do you think that little shrew would have any mercy on me, were the situations reversed?" He rolled his eyes as he saw their expressions. "Very well, I'll try no to jeer. But I make no promises."
Leo sauntered toward the house in no apparent hurry. He didn't deceive either of his sisters.
"How long do you think it will take him to find her?" Poppy asked Win.
"Two, perhaps three minutes," Win replied, and they both sighed. ~ Lisa Kleypas

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ~ Patricia D. Netzley

Coppi? Is he the one we followed in the Giro del Piemonte? The guy who is as skinny as an asparagus? He doesn't lack courage, I'll give you that, but I think he's kind of fragile. ~ Gino Bartali

My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden. ~ Tom Parker Bowles

For a lot of people, poetry tends to be dull. It's not read much. It takes a special kind of training and a lot of practice to read poetry with pleasure. It's like learning to like asparagus. ~ Thomas M. Disch

Anyway, it was Oscar who called me to remind me that our nephew, Lydia's son Garnett, was turning eleven years old. Fuck my life. I hated that kid. He smelled like asparagus, and he sweated way too much for a healthy child; but then Garnett, given his propensity for biting teachers and catching chipmunks in the backyard only to bury them alive, was no normal kid. He was a case study for sociopathic behavior in the making. A walking, talking, farting, sweaty, odorous, chipmunk-burying cry for help. ~ Richard J. O'Brien

On the first night of the program. She waltzed around the set topless. She asked what asparagus was and said, "Rio de Janeiro, ain't that a person?" She referred to East Anglia as "East Angular," thought Portugal was in Spain, and complained that she was ~ Chris Hedges

He resembled, to an extraordinary degree, an asparagus. ~ Roald Dahl

porcini-asparagus ~ James Patterson

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. ~ Amy E. Reichert

Asparagus, tinged with ultramarine and rosy pink which ran from their heads, finely stippled in mauve and azure, through a series of imperceptible changes to their white feet, still stained a little by the soil of their garden-bed: a rainbow-loveliness that was not of this world. I felt that these celestial hues indicated the presence of exquisite creatures who had been pleased to assume vegetable form, who, through the disguise which covered their firm and edible flesh, allowed me to discern in this radiance of earliest dawn, these hinted rainbows, these blue evening shades, that precious quality which I should recognise again when, all night long after a dinner at which I had partaken of them, they played (lyrical and coarse in their jesting as the fairies in Shakespeare's Dream) at transforming my humble chamberpot into a bower of aromatic perfume. ~ Marcel Proust

What most enraptured me were the asparagus. ~ Marcel Proust

Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus. ~ Peter Ustinov

Yet the Narrator's quest is not only for his own identity and vocation. He seeks an understanding of art, sexuality and worldly and political affairs: he is a snoop and a voyeur; he comments and classifies; his taxonomic impulse makes the novel appear to be a vast compendium, replete with burrowing wasps and bedsteads, military strategies, stereoscopes, asparagus and aeroplanes. ~ Adam A. Watt

You see, Rodya, to my thinking, the great thing for getting on in the world is always to keep to the seasons; if you don't insist on having asparagus in January, you keep your money in your purse! ~ Fyodor Dostoyevsky

If we have a dollar to spend on some wild excess, we shall spend it on a book, not on asparagus out of season. ~ Katharine Fullerton Gerould

She had made a cheddar-and-parsley roulade. Lina had made a lentil goulash, plus almond-and-white-chocolate blondies. Emmeline had made two different types of risotto. Erin had made lamb-and-asparagus mini pies and a strawberry-and-spinach salad. Renni had made bread-and-butter pudding using chocolate croissants. Andrea had made a hearty beef goulash plus zucchini with feta and mint. Sash had made a giant pumpkin cheesecake. The kitchen was a kaleidoscope of smells. ~ Lara Williams

In May, when the grass was so green it hurt to look at it, the air so overpoweringly sweet you had to go in and turn on the television just to dull your senses- that's when Claire knew it was time to look for the asparagus in the pastures. If it rained she wondered if she should check our secret places for morels. In June, when the strawberries ripened, we made hay and the girls rode on top of the wagon. I was ever mindful of the boy who had fallen off and broken his neck. In July, the pink raspberries, all in brambles in the woods and growing up our front porch, turned black and tart. In August, the sour apples were the coming thing. In September there were the crippled-up pears in the old orchard. In October, we picked the pumpkin and popcorn. And all winter, when there was snow, we lived for the wild trip down the slopes on the toboggan. ~ Jane Hamilton

I just didn't expect it. It was asparagus ... He literally punched someone over a vegetable. ~ Kiera Cass

Barbara and I had arrived early, so I got to admire everyone's entrance. We were seated at tables around a dance floor that had been set up on the lawn behind the house. Barbara and I shared a table with Deborah Kerr and her husband. Deborah, a lovely English redhead, had been brought to Hollywood to play opposite Clark Gable in The Hucksters. Louis B. Mayer needed a cool, refined beauty to replace the enormously popular redhead, Greer Garson, who had married a wealthy oil magnate and retired from the screen in the mid-fifties. Deborah, like her predecessor, had an ultra-ladylike air about her that was misleading. In fact, she was quick, sharp, and very funny. She and Barbara got along like old school chums. Jimmy Stewart was also there with his wife. It was the first time I'd seen him since we'd worked for Hitchcock. It was a treat talking to him, and I felt closer to him than I ever did on the set of Rope. He was so genuinely happy for my success in Strangers on a Train that I was quite moved. Clark Gable arrived late, and it was a star entrance to remember. He stopped for a moment at the top of the steps that led down to the garden. He was alone, tanned, and wearing a white suit. He radiated charisma. He really was the King. The party was elegant. Hot Polynesian hors d'oeuvres were passed around during drinks. Dinner was very French, with consommé madrilène as a first course followed by cold poached salmon and asparagus hollandaise. During dessert, a lemon soufflé, and cof ~ Farley Granger

Can you suggest any suitable aspersions to spread abroad about Mrs. Thatcher? It is idle to suggest she has unnatural relations with Mrs. Barbara Castle; what is needed is something socially lower: that she eats asparagus with knife and fork, or serves instant mash potatoes. ~ Sylvia Townsend Warner

Ahead, a house sits close to the road: a small, single-story place painted mint green. Ivy grows up one corner and onto the roof, the green tendrils swaying like a girl's hair let loose from a braid. In front there's a full and busy vegetable garden, with plants jostling for real estate and bees making a steady, low, collective hum. It reminds me of the aunties' gardens, and my nonna's when I was a kid. Tomato plants twist gently skywards, their lazy stems tied to stakes. Leafy heads of herbs- dark parsley, fine-fuzzed purple sage, bright basil that the caterpillars love to punch holes in. Rows and rows of asparagus. Whoever lives here must work in the garden a lot. It's wild but abundant, and I know it takes a special vigilance to maintain a garden of this size.
The light wind lifts the hair from my neck and brings the smell of tomato stalks. The scent, green and full of promise, brings to mind a childhood memory- playing in Aunty Rosa's yard as Papa speaks with a cousin, someone from Italy. I am imagining families of fairies living in the berry bushes: making their clothes from spiderweb silk, flitting with wings that glimmer pink and green like dragonflies'. ~ Hannah Tunnicliffe

I was coming to realize something very difficult. I was slowly accepting that the way I did things – the way my people did things – might not actually be the best way.
In other words, I was feeling humility.
I sincerely hope that you never have to feel this emotion. Like asparagus and fish, it's not really as good for you as everyone says it is. Selfishness, arrogance, and callousness got me much further than humility ever did ~ Brandon Sanderson

It was an emergency!" Seth blurted. "Read my lips - emergency reading - not some demented idea of fun. If I was starving, I would eat asparagus. If somebody held a gun to my head, I would watch a soap opera. And to save Fablehaven, I would read a book, okay, are you happy?"
You had best be careful, Seth," Grandma warned. "The love of reading can be contagious."
I just lost my appetite," he declared ... ~ Brandon Mull

Let there be seasons so that our tongues will be rich in asparagus and limes. ~ Anne Sexton

Good asparagus needs minimal treatment and is best eaten with few other ingredients. ~ Yotam Ottolenghi

I revere the memory of Mr. F. as an estimable man and most indulgent husband, only necessary to mention Asparagus and it appeared or to hint at any little delicate thing to drink and it came like magic in a pint bottle; it was not ecstasy but it was comfort. ~ Charles Dickens

There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy. ~ Joseph Heller

Some people are like ants. Give them a warm day and a piece of ground and they start digging. There the similarity ends. Ants keepon digging. Most people don't. They establish contact with the soil, absorb so much vernal vigor that they can't stay in one place, and desert the fork or spade to see how the rhubarb is coming and whether the asparagus is yet in sight. ~ Hal Borland

Are you casting asparagus on my cooking? ~ Curly Howard

Asparagus is the serpent of the vegetable world. ~ Jarod Kintz

Finally, we would have been offered either a spring takiawase, meaning "foods boiled or stewed together," or a wanmori (the apex of a tea kaiseki meal) featuring seasonal ingredients, such as a cherry blossom-pink dumpling of shrimp and egg white served in a dashi base accented with udo, a plant with a white stalk and leaves that tastes like asparagus and celery, and a sprig of fresh sansho, the aromatic young leaves from the same plant that bears the seedpods the Japanese grind into the tongue-numbing spice always served with fatty eel. ~ Victoria Abbott Riccardi

I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken ... but we go out to dinner a fair amount, too. ~ Gigi Hadid

With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when you've seen that asparagus every day now, passions have subsided. What's going to make you treat the asparagus the same? It's the desire. ~ Thomas Keller

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. ~ David Chang

The guests would want refreshments of some kind, but there was no time to prepare a full-blown breakfast. The Americans would have to be content with beverages until a midmorning "nuncheon" could be assembled.
Rapidly Aline went through a mental list of the contents of the pantry and larders. She decided they would set out crystal bowls of strawberries and raspberries, pots of butter and jam, along with bread and cake. Some asparagus salad and broiled bacon would also be nice, and Aline would also tell the housekeeper, Mrs. Faircloth, to serve the chilled lobster soufflé that had been intended as a supper course for later in the day. Something else could be substituted at dinner, perhaps some tiny salmon cutlets with egg sauce, or sweetbreads with celery stalks- ~ Lisa Kleypas

Being sick never worked as an excuse at the asparagus plantation at Osterburg. For example, the pregnant girl wanted to go home. She cried and pleaded. The doctor declared her fit for work. She willfully threw up in the fields every morning. An official from the work department, stuffed into his Nazi uniform, finally gave her permission to leave, but not for home - for Poland. ~ Edith Hahn Beer

He took a bite, swallowed. "God. If asparagus tasted like that all the time, I'd be vegetarian, too." Some people in a lacquered wooden boat approached us on the canal below. One of them, a woman with curly blond hair, maybe thirty, drank from a beer then raised her glass towards us and shouted something.
"We don't speak Dutch," Gus shouted back.
One of the others shouted a translation: "The beautiful couple is beautiful. ~ John Green

We dug the asparagus, and tonight Aunt Charlotte cooked it for me herself with butter and melted cheese. I ate a whole plateful and drank half the brown jug of sweet milk. Then I had two slices of the thick coarse-grain bread that Aunt and the nuns make fresh every day. ~ Kathryn Lasky

The Bible Christian Church in Philadelphia struggled along for about a hundred years. Early in the twentieth century it quietly expired. The group initiated the U.S. vegetarian movement and shaped its thesis. Metcalfe gave the cause moral and religious arguments, tended his pastorate, founded the first vegetarian society, edited its magazine, The American Vegetarian, and died in 1862 with full confidence that asparagus seed had a bright future as a coffee substitute; 'already in many places,' he said, 'becoming such a favorite, as to threaten wholly to supplant coffee at the breakfast table. ~ Gerald Carson

I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though. ~ Rico Rodriguez

It's Major Ketchup in the bathroom with the laser scalpel."
"Hmm." He sliced a delicately herbed spear of asparagus. "Obviously we were meant for each other as I can interpret that as you meaning something more like Colonel Mustard in the conservatory with the candlestick. ~ J.D. Robb

Work! labor the asparagus me of life; the one great sacrament of humanity from which all other things flow - security, leisure, joy, art, literature, even divinity itself. ~ Sean O'Casey

The Earl of Woolsey was indeed completely nude. He did not seem particularly perturbed by this fact, but Miss Tarabotti felt the sudden need to close her eyes tight and think about asparagus or something equally mundane. Coiled about him as she was, her chin wedged over one of his massive shoulders, she was being forced to look down, directly at a nicely round, but embarrassing bare, moon. And not the kind that caused werewolves to change either. Although it did seem to be changing aspects of her own anatomy that she would rather not think about. It was all a very heady - or bottomy? -experience. ~ Gail Carriger

I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the Day: Cream of Asparagus. Ellen DeGeneres. ~ Ellen DeGeneres

I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they do eat peas, broccoli, and carrots. ~ Alison Sweeney

My rebelliousness went so deep that, faced with a can of asparagus that instructed me to open at this end, I always, stubbornly, opened it at the other. ~ Dorothy Gilman

By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a little piece of cake wanting a big one, who spend a good third of your waking hours feeling bad about your desires, who infect those with whom you work and live with your judgements and pronouncements, you on the program who tally points all day long, every day, let's see, 7 for breakfast, I'm going to need only 3 or 4 for lunch, what the hell can I have for so little, oh, I know, broth and a salad with very little dressing. And broth is good! Yes! So chickeny! That's what we tell ourselves, we who cannot eat air without gaining, we who eat the asparagus longing for the potatoes au gratin, for the fettucine Alfredo, for the pecan pie. And if you're one of those who doesn't, stop right here, you are not invited to the rest of this story. ~ Elizabeth Berg

Until-as often happened during those first months travel, whenever I would feel such happiness-my guilt alarm went off. I heard my ex-husband's voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper?
I replied aloud to him: "First of all," I said, "I'm very sorry, but this isn't your business anymore. And secondly, to answer you question ... yes. ~ Elizabeth Gilbert

And that aroma of sex ... soft baby asparagus cut with a weak solution of Clorox. ~ Gregory Maguire

It wasn't success, because Teller and I, by the time Asparagus Valley got together - within a year, we had achieved all our goals. I mean, our goal was to earn our living doing exactly what we wanted. Which is many people's goal. ~ Penn Jillette

The Asparagus is not, technically, an asparagus spear, nor is it derived from asparagus parts. It is just a sculpture that bears an uncanny resemblance to a thirty-foot-tall piece of asparagus - although I've also heard it likened to: 1. A green-glass beanstalk 2. An abstract representation of a tree 3. A greener, glassier, uglier Washington Monument 4. The Jolly Green Giant's gigantic jolly green phallus At any rate, it certainly does not look like a Tower of Light, which is the actual name of the sculpture. ~ John Green

Out in the field, sitting on the grass, the hard-core omnivores are hunched around and over the cadaver of a creature they've courageously downed, greedily feasting on its flesh, while furtively looking around in all directions.. one of them has thrown in a few wilted sprigs of asparagus and a bucketful of ketchup to sweeten the deal.

The vegetarians have caught an animal, chased her baby over to the omnivores, and are suckling from her nipples, while others feast on a basket of gathered birds eggs.

The vegans have just ploughed through a mono crop of wheat, and soy and are enjoying their tofu burgers.

Meanwhile those radical fruitarian extremists are in the cherry trees, looking on in wide-eyed bewilderment.. ~ Mango Wodzak

Asparagus in a lean in a lean is to hot. This makes it art and it is wet weather wet weather wet ~ Gertrude Stein

They were talking about me, I was sure of it. And I couldn't for the life of me imagine why. I continued inspecting the asparagus, early peas, and summer squash - produce that my mother had, as usual, commissioned me to procure for the tavern. ~ Jonathan Carriel

Cut asparagus at night - in desperation. When one is very tired one always does one more thing. ~ Anne Morrow Lindbergh

Ah! This isn't raw egg at all! The egg white is actually a thinned seawater gelée (jelly)...
... and the yolk is salmon roe firmed in a gelatin!
The salmon roe pop crisply, filling the mouth with a rich saltiness...
... that is wrapped up in the mild smoothness of the gelée!"
"Oh! This looks like it's just a hard-boiled egg...
but the egg white is really a white asparagus mousse! And the yolk is hollandaise sauce made from real egg yolks!
The heavy richness of the hollandaise is perfectly balanced with the mild bitterness of the asparagus for an exquisite flavor!"
"Then what is this? It looks like an egg in its shell...."
"Oh, this?"
"She punctured it!"
"It's a milkshake. You drink it through the straw, like this. Once I removed the inside of the egg, I filled it with a milkshake made with milk, eggs and caramel."
"Mm!It's delicious! Its mellow sweetness and clean aftertaste bring to mind the freshness of an early morning!"
"And that is everything! All together, I call it...
..."The Three-Faces of-an-Egg Breakfast.""
What an utterly surprising dish! Each piece has an exquisite taste completely unlike what you would expect!
On this one plate...
... are miniature representations of...
... the flavors of the ocean, the forest and the earth ~ Yuto Tsukuda

THE ASPARAGUS of the world are disappearing. Container ships of the vegetable are being hijacked every day. Asparagus farms and even private gardens are inexplicably laid bare of Asparagus Officinalis. People panic, the price of asparagus goes through the roof, and concerned vegans are wearing little plastic asparagus on their suits in support of the Liliaceae. ~ Holland Dayze

People always talk about how great it is to get older. All I saw were more rules and more adults telling me what I could and couldn't do, in the name of what's " good for me." Yeah, well, asparagus is good for me, but it still makes me want to throw up. ~ James Patterson

Gus is the Cat at the Theatre Door.
His name, as I ought to have told you before,
Is really Asparagus. That's such a fuss
To pronounce, that we usually call him just Gus.
His coat's very shabby, he's thin as a rake,
And he suffers from palsy that makes his paw shake.
Yet he was, in his youth, quite the smartest of Cats -
But no longer a terror to mice or to rats.
For he isn't the Cat that he was in his prime;
Though his name was quite famous, he says, in his time.
And whenever he joins his friends at their club
(which takes place at the back of the neighbouring pub)
He loves to regale them, if someone else pays,
With anecdotes drawn from his palmiest days.
For he once was a Star of the highest degree -
He has acted with Irving, he's acted with Tree.
And he likes to relate his success on the Halls,
Where the Gallery once gave him seven cat-calls.
But his grandest creation, as he loves to tell,
Was Firefrorefiddle, the Fiend of the Fell. ~ T.S. Eliot

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else. ~ Mario Batali

Are you all right? I know last night was kind of scary."
"I just didn't expect it. It was asparagus ... He literally punched someone over a vegetable."
Kile laughed. "See, this is why you stick with butter."
"Oh, you and your stupid butter." ~ Kiera Cass

I don't know, maybe imminent peril made him feel more alive somehow, for the same reason zombies are carnivores with only one item on the menu. You never heard of undead vegetarians. Where's the challenge in attacking a plate of asparagus? ~ Rick Yancey

The German asparagus are fabulous. ~ George W. Bush

One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted. ~ William Alcott

It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance. ~ Charlie Trotter

The love of reading can be contagious. ~ Brandon Mull

Scientists make these deductions by examining a rat, or your landlord who won't cut the rent, and what do they find? Asparagus. ~ Groucho Marx

This Superfood, Asparagus ~ May Lee

I wish my powers were good for things like picking out asparagus. Is there a way to divine where the asparagus came from? Why are some of them thick and some thin, and over there, there's white ones. How will they taste? Do they all taste different? Which are the freshest? Oh my god, this is the hardest thing I've ever done. ~ Kelly Thompson