Restaurants Quotes

I'm amazed that years after I stopped playing tennis, people still recognize me in restaurants and ask for my autograph. ~ Bjorn Borg

Now that you're an adult, you might still feel a pang of guilt when you decline a dinner invitation in favor of a good book. Or maybe you like to eat alone in restaurants and could do without the pitying looks from fellow diners. Or you're told that you're "in your head too much", a phrase that's often deployed against the quiet and cerebral.
Or maybe there's another word for such people: thinkers. ~ Susan Cain

Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side. ~ Graham Elliot

I worked at restaurants and coffee shops and babysitting and just whatever I could do to make money. ~ Tig Notaro

I don't care how much money he (Frank Viola) makes. He can have my locker, I'll take him to all the best restaurants and show him New York. He can even have my wife, but he can't have my number, no way. ~ Dwight Gooden

If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band. ~ Mick Fleetwood

There have been a few occurrences where people in restaurants have sent me a rasher of bacon, which I am not going to turn my nose up at. I never let them down. ~ Nick Offerman

I always say the best Thai restaurant in Dubai is my home. ~ Thaksin Shinawatra

I obsess over places I will never live and restaurants at which I aspire to eat. ~ Betsy Beers

Can you imagine being bilingual? Or even knowing anybody that was? I'm not even unilingual. Actually, I shouldn't say that. I don't give myself enough credit. I know enough English to, you know, get by. I can order in restaurants and stuff. ~ Brian Regan

The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home! ~ Michael Moore

I like the level of fame that I have. You get nice tables in restaurants sometimes, but fame isn't something that I find comfortable. ~ Aidan Quinn

The Shiv Sena was the handiwork of a cartoonist named Bal Thackeray, whose main target was south Indians, whom he claimed were taking away jobs from the natives. Thackeray lampooned dhoti-clad 'Madrasis' in his writings and drawings; while his followers attacked Udupi restaurants and homes of Tamil and Telugu speakers. ~ Ramachandra Guha

The good news was that he wasn't sixteen anymore and he had this, his art. His food. And if this dinner continued to go the way it was going, if Mrs. Raje stood by her word and gave DJ the contract for her son's fund-raising dinner next month based on tonight's success... well, then they'd be fine.
Mrs. Raje had been more impressed thus far. Everything from the steamed momos to the dum biryani had turned out just so. The mayor of San Francisco had even asked to speak to DJ after tasting the California blue crab with bitter coconut cream and tucked DJ's card into his wallet.
Only dessert remained, and dessert was DJ's crowning glory, his true love. With sugar he could make love to taste buds, make adult humans sob.
The reason Mina Raje had given him, a foreigner and a newbie, a shot at tonight was his Arabica bean gelato with dark caramel. DJ had created the dessert for her after spending a week researching her. Not just her favorite restaurants, but where she shopped, how she wore her clothes, what made her laugh, even the perfume she wore and how much. The taste buds drew from who you were. How you reacted to taste as a sense was a culmination of how you processed the world, the most primal form of how you interacted with your environment.
It was DJ's greatest strength and weakness, needing to know what exact note of flavor unfurled a person. His need to find that chord and strum it was bone deep. ~ Sonali Dev

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. ~ Tom Colicchio

When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in France. I'd flip the pages and dream. I should return that book to the library some day. ~ Eric Ripert

The average politician was crooked. That was my ambition, to be a crooked politician. I'd see them in these restaurants, and they'd all hold these conferences. I'd see politicians who were supposed to be on opposite sides of issues all together at one table. ~ Jack Kirby

If a restaurant fumbles once I don't have to hold it against them, anyone can have a bad night ... ~ Robert Sietsema

Operating theaters are not nearly as popular as dramatic theaters, musical theaters, and movie theaters, and it is easy to see why. A dramatic theater is a large, dark room in which actors perform a play, and if you are in the audience, you can enjoy yourself by listening to the dialog and looking at the costumes. A musical theater is a large, dark room in which musicians preform a symphony, and if you are in the audience you can enjoy yourself by listening to the melodies and watching the conductor wave his little stick around. And a movie theater is a large, dark room in which a projectionist shows a film, and if you are in the audience, you can enjoy yourself by eating popcorn and gossiping about movie stars. But an operating theater is a large, dark room in which doctors preform medical procedures, and if you are in the audience, the best thing to do is to leave at once because there is never anything on display in an operating theater but pain, suffering and discomfort, and for this reason most operating theaters have been closed down or have been turned into restaurants. ~ Lemony Snicket

If a restaurant offers crayons, I always take them and color throughout the meal. It beats talking to the people I came to dinner with. ~ Stephan Pastis

My daughter was asked by a little old lady in a London hotel restaurant what her daddy did. She answered, "He's a pirate" - I was very proud of that answer. ~ Johnny Depp

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ~ Emeril Lagasse

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.' ~ Montel Williams

I feel very uncomfortable when I eat in restaurants. I'm obnoxiously polite with the waiters: 'I just want a tuna sandwich. I'll go get it. You sit here - I'll get it, I'll make it. ~ Dana Gould

The restaurant, Bongiorno's, was bad and didn't know it. Everything was presented with a passive-aggressive flourish, as though we probably weren't savvy enough to appreciate the oregano-heavy garlic bread, the individual bowls for olive pits, the starched napkins stuffed into our wineglasses, or the waiter's strained enunciation of a long list of specials. ~ Jonathan Lethem

There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up. ~ Perry Brass

The consumer, that is to say, must be kept from discovering that, in the food industry - as in any other industry - the overriding concerns are not quality and health, but volume and price. For decades now the entire industrial food economy, from the large farms and feedlots to the chains of supermarkets and fast-food restaurants, has been obsessed with volume. It has relentlessly increased scale in order to increase volume in order (presumably) to reduce costs. But as scale increases, diversity declines; as diversity declines, so does health; as health declines, the dependence on drugs and chemicals necessarily increases. ~ Wendell Berry

The part that I know I enjoy most is the restaurants. You can't do everything, you know? For me, the priority has been being deeply involved in my restaurants and figuring out different ways to make them run better. ~ Michael Mina

My uncle Randall always had a book in his hand. He read in the car, he read at restaurants, he read when you were talking to him. He read lots of different things, but mostly it was Louis L'Amour's westerns and contemporary thrillers. ~ Stephen Graham Jones

Epcot Center also features pavilions built by various foreign nations, where you can experience an extremely realistic simulation of what life in these nations would be like if they consisted almost entirely of restaurants and souvenir stores. ~ Dave Barry

She said: "I'm so sick of this joint."
"Why?"
"No freedom. I can't go out. I can't get drunk or gamble or wear swell clothes…"
"They look swell to me."
"Shut up, honey. I'm trying to tell you something. I like to dance. I like good restaurants and night clubs, and movies. Here all I'm supposed to do is think about God. It's getting me down."
"You don't like God?"
"I can take him or leave him."
I laughed. ~ Jonathan Latimer

The other night I ate at a real nice family restaurant. Every table had an argument going. ~ George Carlin

In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York. ~ David Chang

Be an experimental person. Break up fixed routines. Expose yourself to new restaurants, new books, new theaters, new friends; take a different route to work someday, take a different vacation this year, do something new and different this weekend. ~ David J. Schwartz

I kinda like where I am. If I'm recognized all the time, I have to leave better tips in restaurants. ~ William Sanderson

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal.
The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments.
If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, to ~ Meredith Mileti

don't care where you live, but here in Seattle, our restaurants are better than your restaurants. "Hmmm, ~ Maria Semple

And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican. ~ Alma Guillermoprieto

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. ~ Bryan Q. Miller

There's so many vegetarian foods now that are available at the market . The same with drive-throughs. Now, a lot of them serve veggie burgers just like the restaurants are doing. So, it's really very easy. ~ Kevin Nealon

Of course you can't 'trust' what people tell you on the web anymore than you can 'trust' what people tell you on megaphones, postcards or in restaurants. Working out the social politics of who you can trust and why is, quite literally, what a very large part of our brain has evolved to do. ~ Douglas Adams

She was in her element walking the concrete sidewalks, listening to the buzz of traffic and the hum of city life. One reason was because as a child she lived in the old downtown of the small town, where the movie theater, the bank, several restaurants and most of city's government structure was located. As a child she'd seen empty wine bottles and empty snuff boxes littering the streets on Sunday morning. ~ Richard E. Riegel

I know when people think of New York, they think of theater, restaurants, cultural landmarks and shopping," I told him. "But beyond the iconic skyline and the news from Wall Street, New York is a collection of villages. In our neighborhoods, we attend school, play Kick the Can, handball and ride our bikes. I grew up knowing the names and faces of the baker, the shoe repair family, the Knish man and the Good Humor man who sold me and the other kids in my neighborhood half a popsicle for a nickel. My father took me to the playground where he pushed me on the swing, helped balance me on the seesaw and watched as I hung upside down by my feet on the monkey bars. Yes," I told the interviewer, "people actually grow up in New York. ~ Gina Greenlee

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food. ~ Gaines Adams

As people of color, it took a whole generation in many ways to get us out of the kitchen, and it's gonna take us the same whole generation to get us back into the kitchen and have ownership of restaurants, hotels and stuff like that. ~ Marcus Samuelsson

Think of how many fast food chains exist in the United States alone. Each one of those restaurants needs a large supply of beef, chicken, pork, corn, potatoes, lettuce, tomatoes, cheese, milk, and other food products. To keep up with the demand, they need large corporations to supply them with enough food. When producers focus on benefiting business and industry, they lose their focus on benefiting our health. ~ Joseph P. Kauffman

He hates chain stores and fast-food restaurants, mass-produced items and fashionable clothes - any instance of something that is repeated across the world regardless of local context. These things deny the uniqueness of each moment and each person. They function as if we were all printed out of plastic like egg boxes, and they try to make us function the same way. They are the intrusion of perfection into our grubby, smelly, sweaty living place. ~ Nick Harkaway

You start in bars and then restaurants, then you want to get into comedy clubs where you feature, then you headline, and once you sell out clubs you're into theaters. I've been able to get there, and it's cool to do that. ~ Bill Burr

I'd watch my father get up at 5 o'clock and go down to the Eastern Market in Detroit to do the shopping for his restaurant, and get that business going and then go out on his vending machine business. ~ Ed Bradley

Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse. ~ Joe Bastianich

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker. ~ David Chang

There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I worked in. I remember a Christmas party in which we all got free T-shirts with the restaurant on the front and our names on the back. ~ Said Sayrafiezadeh

The only good thing about fame that I've gotten is I've gotten out of a couple of speeding tickets. I've gotten into a restaurant when I didn't have a suit and tie on. That's really about it. ~ Bill Murray

I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week. ~ Rachel Nichols

When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle. ~ Edmund G. Love

We're going to see even more empty restaurants and out of work waiters if fewer of us can pay for our meals. And the end of Taco Tuesdays is only the beginning. When ~ Anat Shenker-Osorio

Most restaurants in most cities, including Washington, are at a sort of mid-level. They're somewhat trendy, or they have some sort of gimmick, or they're somewhat expensive. And they make a lot of money off drinks. I tell people don't go to most of them, unless your goal is just to socialize. ~ Tyler Cowen

If it wasn't for werewolf cousins, there'd be far fewer fashion interns, It boys, graphic novelists, bespoke shoe boutiques, and sushi-haggis fusion restaurants in the world. ~ Alexis Hall

I've been a lot of places, and my wife, Denise, she likes a lot of the fancy restaurants. I'm more of a basic eater. I still go into Cracker Barrel. Those are the kind of people who like the kind of music I'm making. ~ Alan Jackson

[I hate] the ways that people want their special needs to be met, whether it's their food allergies or their special lotions or shoes. Or the ways that people want their neighborhoods and restaurants curated in a way that's really tailored to them. Growing up with someone who was living by these very strict, repressive rules for themselves - it made me very allergic to the idea of denial. ~ Carrie Brownstein

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant. ~ Martin Yan

Reading old travel books or novels set in faraway places, spinning globes, unfolding maps, playing world music, eating in ethnic restaurants, meeting friends in cafes ... all these things are part of never-ending travel practice, not unlike doing scales on a piano, shooting free-throws, or meditating. ~ Phil Cousineau

Human beings don't work like this in China. Time goes slower there. Here we have to hurry, feed the hungry children before we're too old to work. I feel like a mother cat hunting for its kittens. She has to find them fast because in a few hours she will forget how to count or that she had any kittens at all. I can't sleep in this country because it doesn't shut down for the night. Factories, canneries, restaurants - always somebody somewhere working through the night. It never gets done all at once here. Time was different in China. One year lasted as long as my total time here; one evening so long, you could visit your women friends, drink tea, and play cards at each house, and it would still be twilight. It even got boring, nothing to do but fan ourselves. Here midnight comes and the floor's not swept, the ironing's not ready, the money's not made. I would be still young if we lived in China. (1983: 98) ~ Maxine Hong Kingston

Nan Kempner wore one of the first Saint Laurent trouser suits to one of those fancy Madison Avenue restaurants and was denied access. She famously took off her pants and walked in wearing only the jacket. And it was that kind of revolution that was echoed in fashion and in life. ~ Suzy Menkes

Alas, we are what we are, and we need the stories, we need the public transportation, the anxiety meds, the television shows by the dozens, the music in bars and restaurants saving us from the terror of silence, the everlasting promise of brown liquor, the bathrooms in national parks, and the political catchphrases we can all shout and stick to our bumpers. ~ Jaroslav Kalfar

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. ~ Robert Irvine

There were no politics to polarize us then, to magnify every slight. The "negroes" of Washington had their public schools, restaurants, bars, movie houses, playgrounds and churches; and we had ours. ~ Pat Buchanan

When I moved to New York to act I was no good at working restaurants - hosting, waiting, bussing, dishwashing - I wasn't good at any aspect. But I did have a guitar. So I would sing 'Me and Julio Down by the Schoolyard,' but you would only hear the chorus because the train comes by every 30 seconds. ~ Michael Weatherly

I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream. ~ Daniel Boulud

Let's get one thing straight: Mexican food takes a certain amount of time to cook. If you don't have the time, don't cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time. ~ Denise Chavez

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system. ~ Joel Salatin

Simply put, dramatic irony is when a person makes a harmless remark, and someone else who hears it knows something that makes the remark have a different, and usually unpleasant, meaning. For instance, if you were in a restaurant and said out loud, "I can't wait to eat the veal marsala I ordered," and there were people around who knew that the veal marsala was poisoned and that you would die as soon as you took a bite, your situation would be one of dramatic irony. ~ Lemony Snicket

Have a seat in a liberal restaurant, and you're assaulted with all sorts of rules and information. No substitutions. Everything organic. They'll tell you the name of the farm the lettuce comes from, the variety of tomato in the salad, and probably even the name of the hardworking chicken who donated the eggs. But they won't ask you how you want your steak. They won't ask you anything, actually. At liberal restaurants, they tell you what you're going to have. ~ Michael Gallagher

L.A. is definitely a Marmite sort of place for me. I used to hate it, but now I love it. I think it really helps if you know the places and the restaurants and the nice bars to go to and if you have friends there. I've got some friends over there now, and they're not all actors, which is quite refreshing, and now I have a great time there. ~ Tamsin Egerton

MY TOUGHEST MATCH; is not on the mat. It's at the dinner table and it's at fast food restaurants. It's hearing about the party I can Never go to. It's realizing being a Great Wrestler isn't a sport, It's a LIFE. ~ Stephen Neal

That so-called feminine ardor for clothes shopping had been flagging for some time. Between 1980 and 1986, at the same time that women were buying more houses, cars, restaurant dinners, and health care services, they were buying fewer pieces of clothing-from dresses to underwear. ~ Susan Faludi

I don't relax. My main relaxation is meeting illustrators and publishers in restaurants and bars. ~ Tony Ross

I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen. ~ Sally Schneider

When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat. ~ Jason Statham

We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe one person's not going to like what they get. And I can't be there to fix it. I hate that. We're in this business to make things that please people. ~ Todd English

Numbers written on restaurant bills within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. This single fact took the scientific world by storm. ~ Douglas Adams

When I met my designs in the market of a remote village in the West Indies, or in the airport restaurant in Zurich, I felt like the mother of many well-behaved children. ~ Eva Zeisel

There are two social classes in Pakistan," Professor Superb said to his unsuspecting audience, gripping the podium with both hands as he spoke. "The first group, large and sweaty, contains those referred to as the masses. The second group is much smaller, but its members exercise vastly greater control over their immediate environment and are collectively termed the elite. The distinction between members of these two groups is made on the basis of control of an important resource:air-conditioning. You see, the elite have managed to re-create for themselves the living standards of say, Sweden without leaving the dusty plains of the subcontinent. They're a mixed lot - Punjabi and Pathans, Sindhis and Baluchis, smugglers , mullahs, soldiers, industrialists - united by their residence in an artificially cooled world. They wake up in air-conditioned houses, drive air-conditioned cars to air-conditioned offices, grab lunch in air-conditioned restaurants (rights of admission reserved), and at the end of the day go home to an air-conditioned lounges to relax in front of their wide-screen TVs. And if they should think about the rest of the people, the great uncooled, and become uneasy as they lie under their blankets in the middle of the summer, there is always prayer, five times a day, which they hope will gain them admittance to an air-conditioned heaven, or at the very least, a long, cool drink during a fiery day in hell. ~ Mohsin Hamid

I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people. ~ Todd English

Weirdly, that comes with the territory, the people most likely to be able to afford steak dinners in nice restaurants get them for free." "Free ~ Kristen Ashley

Women who work for escort agencies that assign them out to prostitution dates at sushi restaurants know how to eat with chopsticks, and beyond that they are in every other way identical to other prostitutes. They're not better looking; they're not smarter; they're not classier; they're not more charming. They probably give more blowjobs than any reasonable woman, right? And they are empty inside, but it's also society's fault. ~ Julie Klausner

People say when you're in love, you don't need etiquette. Well, you need it then more than anything. Or they say, 'At home I can just be myself.' What they mean is they can be their worst selves ... They always mean they will save all their anxiety about how to behave for somebody like the head waiter of a restaurant, someone they'll never see again. ~ Judith Martin

I really understood what was happening in Cannes. I was in a restaurant during a break and when I came out 2 hours later, 500 people were waiting for me at the exit. It was total chaos. They literally had to carry me to the car. ~ Robert Pattinson

Still perfect," he said. "Read to me."
"This isn't really a poem to read aloud when you are sitting next to your sleeping mother. It has, like, sodomy and angel dust in it," I said.
"You just named two of my favorite pastimes," he said. "Okay, read me something else then?"
"Um," I said. "I don't have anything else?"
"That's too bad. I am so in the mood for poetry. Do you have anything memorized?"
"'Let us go then, you and I,'" I started nervously, "'When the evening is spread out against the sky / Like a patient etherized upon a table.'"
"Slower," he said.
I felt bashful, like I had when I'd first told him of An Imperial Affliction. "Um, okay. Okay. 'Let us go, through certain half-deserted streets, / The muttering retreats / Of restless nights in one-night cheap hotels / And sawdust restaurants with oyster-shells: / Streets that follow like a tedious argument / Of insidious intent / To lead you to an overwhelming question . . . / Oh, do not ask, "What is it?" / Let us go and make our visit.'"
"I'm in love with you," he said quietly.
"Augustus," I said.
"I am," he said. He was staring at me, and I could see the corners of his eyes crinkling. "I'm in love with you, and I'm not in the business of denying myself the simple pleasure of saying true things. I'm in love with you, and I know that love is just a shout into the void, and that oblivion is inevitable, and that we're all doomed and that there will come a day when all our l ~ John Green

I'm very low-key. I don't really blend in, so it's difficult to go out in public. I like to do things that are kind of quiet, whether it's a dinner at my house or a restaurant, or a movie night at home. ~ Dwayne Johnson

That was the old Ellen Gulden, the girl who would walk over her mother in golf shoes, who scared students away from writing seminars, who started work on Monday after graduating from Harvard with honors on a Thursday, who loved the moments in the office when she would look out at the impenetrable black of the East River, starred with the reflected lights of Queens, with only the cleaning crew for company, and think of her various superiors out at dinner parties and restaurants and her various similars out at downtown clubs or cheap but authentic places in Chinatown and say to herself, 'I'm getting ahead.' That Ellen Gulden, the one her boss suspected of using the dying-mother ploy to get more money or a better job title, would have covered every inch of [this datebook] with the frantic scribble of unexamined ambition. ~ Anna Quindlen

I see an actress smoking a cigarette in an old Fred McMurray movie. She's clever and beautiful and manipulative. I feel envy. I suddenly wish I smoked cigarettes and was as clever and beautiful and manipulative as she. I want to be that way at the restaurants I visit, as I'm walking to my car, with certain friends who might understand.
The actress has played her part well; she's made me want to emulate her base desires if only for a while. Does that make me impressionable, a fool, or someone who will recognize the deepest secrets of her heart?
I fight hard to stay young - to keep the lines from further etching my face and hands and breasts, presumably to trick the world into believing I am young.
I'm an actress playing a part. I'm afraid to tell the truth. I fear losing those younger or becoming those older. In the presence of youth, a sort of unseen age-osmosis occurs within me. The years drop away and I don't want to leave. It's utterly selfish but I don't care. After all, I'm no older than they - I've just been so longer. I was nineteen only yesterday and they don't retire nineteen-year-old actresses. ~ Chila Woychik

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts. ~ Joe Bastianich

Facebook is uniquely positioned to answer questions that people have, like, what sushi restaurants have my friends gone to in New York lately and liked? These are queries you could potentially do with Facebook that you couldn't do with anything else, we just have to do it. ~ Mark Zuckerberg

In summer, most ramen restaurants in Tokyo serve hiyashi chūka, a cold ramen noodle salad topped with strips of ham, cucumber, and omelet; a tart sesame- or soy-based sauce; and sometimes other vegetables, like a tomato wedge or sheets of wakame seaweed. The vegetables are arranged in piles of parallel shreds radiating from the center to the edge of the plate like bicycle spokes, and you toss everything together before eating. It's bracing, ice-cold, addictive- summer food from the days before air conditioning.
In Oishinbo: Ramen and Gyōza, a young lifestyle reporter wants to write an article about hiyashi chūka. "I'm not interested in something like hiyashi chūka," says my alter ego Yamaoka. It's a fake Chinese dish made with cheap industrial ingredients, he explains.
Later, however, Yamaoka relents. "Cold noodles, cold soup, and cold toppings," he muses. "The idea of trying to make a good dish out of them is a valid one." Good point, jerk. He mills organic wheat into flour and hires a Chinese chef to make the noodles. He buys a farmyard chicken from an old woman to make the stock and seasons it with the finest Japanese vinegar, soy sauce, and sake. Yamaoka's mean old dad Kaibara Yūzan inevitably gets involved and makes an even better hiyashi chūka by substituting the finest Chinese vinegar, soy sauce, and rice wine.
When I first read this, I enjoyed trying to follow the heated argument over this dish I'd never even heard of. Yamaoka and Kaibara are in total a ~ Matthew Amster-Burton

Generally I draw every day just to keep my hand in. I draw while I'm sitting on the Tube or in restaurants. Just doodling things and people I see. ~ Peter Capaldi

I've been touted for my guacamole. I'll stand by my method. People have asked me to come to their home and prepare it. Restaurants have asked me about it. ~ Billy Gibbons

I don't think there is a 'gay lifestyle.' I think that's superficial crap, all that talk about gay culture. A couple of restaurants on Castro Street and a couple of magazines do not constitute culture. Michelangelo is culture. Virginia Woolf is culture. So let's don't confuse our terms. Wearing earrings is not culture ... ~ Rita Mae Brown

Now anyone who has ever been on a blind date is well familiar with "The Moment" - that moment where you first walk into the bar or restaurant or coffee shop and scan the crowd and suddenly your heart stops and you say to yourself: oh, please - let it be him. ~ Julie James

In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa! ~ Li Bingbing