Proteins Quotes

Drama is a complete meal, vitamins, proteins, carbohydrates. It's a slow burn thing. It's got an arc. Comedy is more like coke. ~ Eddie Izzard

balanced diet of low-sugar, low-salt whole foods, little or no red meat, possibly fish, and lots of fruits and vegetables, as well as exercise, stimulates the production of neurotransmitters, hormones, and neurotrophic proteins.15 All of the above contribute to good brain chemistry. Exercise especially leads to healthy and even new brain cells that rid themselves of toxins and communicate well with each other. As a result of exercise and good nutrition, we become inoculated against stress, feel energized, and stay younger, healthier, and more focused. While in this context I can only hint at mind-body fitness, it is surely part of the foundation of our well-being. ~ Andrea Polard

No vegetarian has been able to achieve a single Nobel prize. It is a clear-cut condemnation of vegetarianism. Why do all the Nobel prizes go to non-vegetarians? - because vegetarian food does not contain those proteins which create intelligence. And unless we provide those proteins, intelligence cannot grow. The body is a very delicate phenomenon and it needs a very well balanced diet. ~ Rajneesh

Agriculture as we know it needs to disappear. We can design better and healthier proteins than we get from nature. ~ Craig Venter

I am a collection of water, calcium and organic molecules called Carl Sagan. You are a collection of almost identical molecules with a different collective label. But is that all? Is there nothing in here but molecules? Some people find this idea somehow demeaning to human dignity. For myself, I find it elevating that our universe permits the evolution of molecular machines as intricate and subtle as we.

But the essence of life is not so much the atoms and simple molecules that make us up as the way in which they are put together. Every now and then we read that the chemicals which constitute the human body cost ninety-seven cents or ten dollars or some such figure; it is a little depressing to find our bodies valued so little. However, these estimates are for human beings reduced to our simplest possible components. We are made mostly of water, which costs almost nothing; the carbon is costed in the form of coal; the calcium in our bones as chalk; the nitrogen in our proteins as air (cheap also); the iron in our blood as rusty nails. If we did not know better, we might be tempted to take all the atoms that make us up, mix them together in a big container and stir. We can do this as much as we want. But in the end all we have is a tedious mixture of atoms. How could we have expected anything else? ~ Carl Sagan

I don't combine proteins and carbohydrates. ~ Ruby Wax

So many of the chemical reactions occurring in living systems have been shown to be catalytic processes occurring isothermally on the surface of specific proteins, referred to as enzymes, that it seems fairly safe to assume that all are of this nature and that the proteins are the necessary basis for carrying out the processes that we call life. ~ John Desmond Bernal

It's nice to be able to look at one protein, but life is driven by the interactions between proteins, so it's really essential to be able to see multiple proteins at a time to understand these interactions. ~ Eric Betzig

Evolutionary dynamics has no need of vast abstract spaces, like all the possible viable animals, DNA sequences, sets of proteins, or biological laws. Better, as the theoretical biologist Stuart A. Kauffman proposes, to think of evolutionary dynamics as the exploration in time by the biosphere of what can happen next: the "adjacent possible." The same goes for the evolution of technologies, economies, and societies. ~ Anonymous

Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking. ~ Mark Kurlansky

About 1.2% of the human genome is made up of genes, things that encode for proteins, the stuff that we consider us. There is about 8.3% that's a virus. In other words we're probably about seven times more virus than we are human genes, which is kind of a weird way to thinking about yourself. ~ Carl Zimmer

Life is the mode of action of proteins. ~ Friedrich Engels

Each form of Alzheimer's disease should perturb different brain networks and so influence the concentration of different proteins that can be measured in the blood. ~ Leroy Hood

The problem is that the dieticians who actually supervise such "cooking" can indeed prove that it contains the proper amount of proteins, carbohydrates, minerals, and vitamins. But this is like judging the worth of music in terms of decibels and wave frequencies. "This record certified noninjurious to the human ear. ~ Alan W. Watts

There are over 7,000 different types of proteins in typical eukaryotic cells; the total number depends on the cell class and function. ~ Ada Yonath

By the way, there's one more benefit to freezing eggs... that I neglected to tell you earlier.
Y'see...
by freezing them, the robust flavor of the yolks gets even richer!"
"The flavor of the yolk... changes?!"
"When you freeze a chicken egg, its proteins condense into a jelly... which gives it a tender and creamy consistency when you cook it. The flavor of the yolk in particular becomes deep and rich! Basically, freezing the egg is the biggest reason this tempura rice bowl is as delicious as it is!
Plus, I made sure to pour on plenty of Yukihira Family Restaurant's special savory and salty house sauce! It's soy sauce and mirin added to bonito stock. I made sure this batch was extra rich! There's no way it wouldn't par perfectly with the rice and egg!
The thing is, luxury-brand eggs all tend to have strong flavors from the get-go. Using them would make the entire rice bowl taste heavy and cloying."
"Wait. Is that why...?!"
"Yep! Since the sauce I use is thick and heavy, and freezing eggs makes their flavor richer...
... a blander egg is the best choice!"
"Oh! He had a legitimate reason for using those cheap eggs!"
"That's Soma for you! ~ Yuto Tsukuda

So one way of looking at our trillion-celled bodies is that they are protein machines, although, as you know, I think we are more than machines! It sounds simple, but it isn't. For one thing, it takes over 100,000 different types of proteins to run our bodies. Let ~ Bruce H. Lipton

GAPS Diet This diet is intended to heal gut damage in children, which may result in autism, ADHD, severe food allergies, or other outward symptoms. Children who have severe physical and behavioral problems may begin this diet in order to address the underlying causes, which is a so-called "leaky gut." This means that the good gut flora that should be present isn't, and that there are "holes" in the gut wall where undigested proteins are leaking through and into the bloodstream, sensitizing the child. There is also an overgrowth of pathogenic bacteria and likely, candida. The GAPS diet[2] addresses this and helps to actually heal the gut. ~ Anonymous

There are thousands of proteins in the cells, some of them very large chains of molecules. And the cell doesn't function if one of those chains of molecules isn't there, and you start looking at the complexity of life and the mystery of life, and then start thinking about things like the twenty universal constants, that if any one of them from Plank's minimum to the mass of a proton, if one of them is the tiniest bit off, there would be no life or possibility of it in the universe. ~ Dean Koontz

All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you can't even digest your food without the bacteria that are in your gut. They have enzymes and proteins that allow you to metabolize foods you eat. ~ Bonnie Bassler

Science is the one culture that's truly global - protons, proteins and Pythagoras's Theorem are the same from China to Peru. It should transcend all barriers of nationality. It should straddle all faiths, too. ~ Martin Rees

Then it gets even worse - your irritated intestinal lining allows undigested food particles and bacteria to enter your bloodstream and trigger a wider inflammatory response as your body attacks these foreign particles. When these antinutrients continually damage your gut, which unfortunately happens to most people on Western diets that include large amounts of inflammation-causing processed foods, your body is forced to constantly mount a response against a perceived enemy. It does this by releasing a stream of small inflammatory proteins called cytokines into your bloodstream, which eventually enter your brain. ~ Dave Asprey

Valkyrie stood there and waited for her to start making sense.
"There is a vegetable-plant hybrid we've been working on, modifying the genes and receptors, mutating the proteins and acids so that they are, in effect, neurotransmitters. Our work on the synapses alone has been quite illuminating."
Valkyrie stood there and waited for her to start making sense. ~ Derek Landy

The nucleic acids, as constituents of living organisms, are comparable In importance to proteins. There is evidence that they are Involved In the processes of cell division and growth, that they participate In the transmission of hereditary characters, and that they are important constituents of viruses. An understanding of the molecular structure of the nucleic acids should be of value In the effort to understand the fundamental phenomena of life. ~ Linus Pauling

I was surprised that everyone calls it 'morning sickness,' because it lasted all day. For me, it was even worse at night. During my first two pregnancies, I felt so nauseous all day that I could only eat plain toast and bland foods - no proteins. ~ Kourtney Kardashian

Listeria ... secretes two or three proteins that together hijack the host cell's cytoskeleton. As a result, the bacteria motor around the inside of the infected cell, pushed by an actin 'comet tail' that associates and dissociates behind them. ~ Nick Lane

For example, in Vitamin K, the clotting proteins get it first ... and
only after they're satisfied do you prevent calcification of the arteries,
or prevent cancer, or prevent bone fractures. It's all insidious damage
that you get that's a long term consequence. In fact, we call these the
diseases of aging. ~ Bruce Ames

Every living being is also a fossil. Within it, all the way down to the microscopic structure of its proteins, it bears the traces if not the stigmata of its ancestry. ~ Jacques Monod

Our cells engage in protein production, and many of those proteins are enzymes responsible for the chemistry of life. ~ Randy Schekman

By then, I was making the slow transition from classical biochemistry to molecular biology and becoming increasingly preoccupied with how genes act and how proteins are made. ~ Paul Berg

I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates. ~ Vijender Singh

Civilization means food and literature all round. Beefsteaks and fiction magazines for all. First-class proteins for the body, fourth-class love-stories for the spirit. ~ Aldous Huxley

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong. ~ Alton Brown

When I started reading the literature of molecular biology, I was stunned by certain descriptions. Admittedly, I was on the lookout for anything unusual, as my investigation had led me to consider that DNA and its cellular machinery truly were an extremely sophisticated technology of cosmic origin. But as I pored over thousands of pages of biological texts, I discovered a world of science fiction that seemed to confirm my hypothesis. Proteins and enzymes were described as 'miniature robots,' ribosomes were 'molecular computers,' cells were 'factories,' DNA itself was a 'text,' a 'program,' a 'language,' or 'data.' One only had to do a literal reading of contemporary biology to reach shattering conclusions; yet most authors display a total lack of astonishment and seem to consider that life is merely 'a normal physiochemical phenomenon. ~ Jeremy Narby

Addiction to alcohol is also a neurological phenomenon, the result of a complex set of molecular alterations that take place in the brain when it's excessively and repeatedly exposed to the drug. The science of addiction is complicated, but the basic idea is fairly straightforward: alcohol appears to wreak havoc on the brain's natural systems of craving and reward, compromising the functioning of the various neurotransmitters and proteins that create feelings of well-being. ~ Caroline Knapp

University, "The traditional Inuit diet is fats and proteins, no sugar at all. It is probably one of the healthiest diets you can have. The human body is built for that. "(2007). If this high-protein, high-fat diet is so healthy, why don't we hear more about its positive effects? Probably for a lot of reasons, some relating to our "for-profit" health care system, ~ Zach Laboube

The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself. ~ Michael Pollan

Nancy
According to astronomers, every atom in my body was forged in a star. I am made, they insist, of stardust. I am stardust braided into strands and streamers of information, proteins and DNA, double helixes of stardust. In every cell of my body there is a thread of stardust as long as my arm. ~ Chet Raymo

Ebola Zaire attacks every organ and tissue in the human body except skeletal muscle and bone. It is a perfect parasite because it transforms virtually every part of the body into a digested slime of virus particles. The seven mysterious proteins that, assembled together, make up the Ebola-virus particle, work as a relentless machine, a molecular shark, and they consume the body as the virus makes copies of itself. Small blood clots begin to appear in the bloodstream, and the blood thickens and slows, and the clots begin to stick to the walls of blood vessels. This is known as pavementing, because the clots fit together in a mosaic. The mosaic thickens and throws more clots, and the clots drift through the bloodstream into the small capillaries, where they get stuck. This shuts off the blood supply to various parts of the body, causing dead spots to appear in the brain, liver, kidneys, lungs, intestines, testicles, breast tissue (of men as well as women), and all through the skin. ~ Richard Preston

It also showed that the only real block to bi-maternal reproduction is the DNA methylation pattern at key genes. It disproved a previous hypothesis that sperm were required because the sperm themselves carried certain necessary accessory factors such as particular proteins or RNA molecules required to kick-start development properly.16 ~ Nessa Carey

A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar. ~ Gene Tunney

The point to remember is that the issue is not nature versus nurture. It is the balance between nature and nurture. Genes do not make a man gay, or violent, or fat, or a leader. Genes merely make proteins. The chemical effect of these proteins may make the man's brain and body more receptive to certain environmental influences. But the extent of those influences will have as much to do with the outcome as the genes themselves. Furthermore, we humans are not prisoners of our genes or our environment. We have free will. Genes are overruled every time an angry man restrains his temper, a fat man diets, and an alocholic refuses to take a drink. On the other hand, the environment is overruled every time a genetic effect wins out, as when Lou Gehrig's athletic ability was overruled by his ALS. Genes and the environment work together to shape our brains, and we can manage them both if we want to. It may be harder for people with certain genes or surroundings, but "harder" is a long way from pedetermination. ~ John J. Ratey

If you mix up chirality, a protein's properties change enormously. Life couldn't operate with just random mixtures of stuff, ~ Ronald Breslow

Two chemicals called actin and myosin evolved eons ago to allow the muscles in insect wings to contract and relax. Thus, insects learned to fly. When one of those paired molecules are absent, wings will grow but they cannot flap and are therefore useless. Today, the same two proteins are responsible for the beating of the human heart, and when one is absent, the person's heartbeat is inefficient and weak, ultimately leading to heart failure.
Again, science marvels at the way molecules adapt over millions of years, but isn't there a deeper intent? In our hearts, we feel the impulse to fly, to break free of boundaries. Isn't that the same impulse nature expressed when insects began to take flight? The prolactin that generates milk in a mother's breast is unchanged from the prolactin that sends salmon upstream to breed, enabling them to cross from saltwater to fresh. ~ Deepak Chopra

For that matter, how do we switch from simple chemical affiliations to selection for proteins? And how do we get from RNA to DNA? As it happens, there are some striking answers, backed up by surprising findings in the last few years. Gratifyingly, the new findings square beautifully with the idea of life evolving in hydrothermal vents, the setting of Chapter 1. ~ Nick Lane

Here they are: Power Proteins Super Starches Chicken breast Oats Tuna (chunk light, canned in water) Brown rice Black beans Corn Prime Produce - Veggies Fit Fats Carrots Avocado Tomatoes Sunflower seeds Mushrooms Cashews Prime Produce-Fruits Blueberries Oranges Grapes ~ Phillip C. McGraw

When conventional medicine fails, when we must confront pain and death, of course we are open to other prospects for hope.
And, after all, some illnesses are psychogenic. Many can be at least ameliorated by a positive cast of mind. Placebos are dummy drugs, often sugar pills. Drug companies routinely compare the effectiveness of their drugs against placebos given to patients with the same disease who had no way to tell the difference between the drug and the placebo. Placebos can be astonishingly effective, especially for colds, anxiety, depression, pain, and symptoms that are plausibly generated by the mind. Conceivably, endorphins -the small brain proteins with morphine-like effects - can be elicited by belief. A placebo works only if the patient believes it's an effective medicine. Within strict limits, hope, it seems, can be transformed into biochemistry. ~ Carl Sagan

One bacterium has 2,000 to 6,000 proteins. ~ Paul A. Offit

The proteins create a gradient within the egg. Like sugar diffusing out of a cube in a cup of coffee, they are present at high concentration on one end of the egg, and low concentration on the other. The diffusion of a chemical through a matrix of protein can even create distinct, three-dimensional patterns-like a pool of syrup ribboning into oatmeal. Specific genes are activated at the high-concentration end versus at the low-concentration end, thereby allowing the head-tail axis to be defined, or other patterns to be formed. ~ Siddhartha Mukherjee

Concepts of memory tend to reflect the technology of the times. Plato and Aristotle saw memories as thoughts inscribed on wax tablets that could be erased easily and used again. These days, we tend to think of memory as a camera or a video recorder, filming, storing, and recycling the vast troves of data we accumulate throughout our lives. In practice, though, every memory we retain depends upon a chain of chemical interactions that connect millions of neurons to one another. Those neurons never touch; instead, they communicate through tiny gaps, or synapses, that surround each of them. Every neuron has branching filaments, called dendrites, that receive chemical signals from other nerve cells and send the information across the synapse to the body of the next cell. The typical human brain has trillions of these connections. When we learn something, chemicals in the brain strengthen the synapses that connect neurons. Long-term memories, built from new proteins, change those synaptic networks constantly; inevitably, some grow weaker and others, as they absorb new information, grow more powerful. ~ Michael Specter

Mathematicians have been hiding and writing messages in the genetic code for a long time, but it's clear they were mathematicians and not biologists because, if you write long messages with the code that the mathematicians developed, it would more than likely lead to new proteins being synthesized with unknown functions. ~ Craig Venter

Space and time, not proteins and neurons, hold the answer to the problem of consciousness. When we consider the nerve impulses entering the brain, we realize that they are not woven together automatically, any more than the information is inside a computer. ~ Robert Lanza

Another way is via genetic engineering. Here the germ is inserted into plasmid that has been manipulated by scientists. This type of plasmid is circular segments of DNA extracted from bacteria to serve as a vector. Scientists can add multiple genes and whatever genes they want into this plasmid. In case of vaccines, this includes a genetic piece of the vaccine germ and normally a gene for antibiotic resistance. This means that when the toxic gene is cultured inside the yeast, it has been designed with a new genetic code that makes it resistant to the antibiotic it's coded for. The gene-plasmid combo is inserted into a yeast cell to be replicated. When the yeast replicates, the DNA from the plasmid is reproduced as a part of the yeast DNA. Once enough cells have been replicated, the genetic material in the new and improved yeast cell is extracted and put into the vaccine. Examples of this vaccine are the acellular pertussis and hepatitis B vaccines. One thing that doesn't seem to concern scientists is the fact that the manmade genetic combination becomes the vaccine component. This mixture of intended and unintended genetic information may cause our immune system to overreact. This can be especially complicated for a child with compromised immune system. Another concern is that this new genetic code can become integrated with our own genetic material. Yeast, for instance, is very much like human DNA. It shares about one third of our proteins. ~ James Morcan

As moisturizers, oils rapidly penetrate the deeper layers of the skin, protecting against the breakdown of proteins in the cell wall with fatty and linoleic acids, mimicking what our bodies produce naturally. The oils also function as humectants, which help our skin retain moisture. ~ Isabel Gillies

Being touched and caressed, being massaged, is food for the infant; food as necessary as minerals, vitamins, and proteins. Deprived of this food, the name of which is love, Babies would rather die. And often they do. ~ Frederick Leboyer

It appears that a simple rule, of something adhering to another similar idea, repeated, leads to stabilities. This seems to be a function of relational data sets, linked to rules, like in DNA chains that have infinite adaptability for sequencing proteins. Out of only four bases, which in turn are further limited by two rules of complimentarity, a myriad of forms arise. ~ Cecil Balmond

I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level. ~ Barry Bonds

It is, I believe, justifiable to make the generalization that anything an organic chemist can synthesize can be made without him. All he does is increase the probability that given reactions will 'go.' So it is quite reasonable to assume that given sufficient time and proper conditions, nucleotides, amino acids, proteins, and nucleic acids will arise by reactions that, though less probable, are as inevitable as those by which the organic chemist fulfills his predictions. So why not self-duplicating virus-like systems capable of further evolution? ~ George Wells Beadle

I was gazing at a cup of cocoa on my night table.
As I focused on the thick brown skin that had formed upon its surface like ice on a muddy pond something at the root of my tongue leapt like a little goat and my stomach turned over. There are not many things that I despise but chiefest among them is skin on milk. I loathe it with a passion.
Not even the thought of the marvelous chemical change that forms the stuff - the milk's proteins churned and ripped apart by the heat of boiling then reassembling themselves as they cool into a jellied skin - was enough to console me. I would rather eat a cobweb. ~ Alan Bradley

Furthermore, because silicon packs on more protons than carbon, it's bulkier, like carbon with fifty extra pounds. Sometimes that's not a big deal. Silicon might substitute adequately for carbon in the Martian equivalent of fats or proteins. But carbon also contorts itself into ringed molecules we call sugars. Rings are states of high-tension- which means they store lots of energy-and silicon just isn't supple enough to bend into the right position to form rings. In a related problem, silicon atoms cannot squeeze their electrons into tight spaces for double bonds, which appear in virtually every complicated biochemical. ~ Sam Kean

I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite. ~ Aaron Patzer

Owing to the difficulty of dealing with substances of high molecular weight we are still a long way from having determined the chemical characteristics and the constitution of proteins, which are regarded as the principal con-stituents of living organisms. ~ Karl Landsteiner

A heart is made of proteins built by amino acids, animated by electrical impulses. ~ Jennifer Donnelly

Lithium regulates the proteins that control the body's inner clock. This clock runs, oddly, on DNA, inside special neurons deep in the brain. Special proteins attach to people's DNA each morning, and after a fixed time they degrade and fall off. Sunlight resets the proteins over and over, so they hold on much longer. In fact, the proteins fall off only after darkness falls - at which point the brain should "notice" the bare DNA and stop producing stimulants. This process goes awry in manic-depressives because the proteins, despite the lack of sunlight, remain bound fast to their DNA. Their brains don't realize they should stop revving. Lithium helps cleave the proteins from DNA so people can wind down. Notice that sunlight still trumps lithium during the day and resets the proteins; it's only when the sunlight goes away at night that lithium helps DNA shake free. Far from being sunshine in a pill, then, lithium acts as "anti-sunlight." Neurologically, it undoes sunlight and thereby compresses the circadian clock back to twenty-four hours - preventing both the mania bubble from forming and the Black Tuesday crash into depression. ~ Sam Kean

Mutations can arise anywhere in the genome, in gene DNA and noncoding DNA alike. But mutations to genes have bigger consequences: They can disable proteins and kill a creature. ~ Sam Kean

The tar is an extremely rich collection of complex organic molecules, including the constituent parts of proteins and nucleic acids. The stuff of life, it turns out, can be very easily made. ~ Carl Sagan

We discovered a mechanism which is like the garbage machine of the body. We need to remove damaged proteins and create new ones in their place, and we discovered the machine that does this. ~ Aaron Ciechanover

Fitness and proper nutrition truly go hand-in-hand. Focus on eating clean and filling your plate with veggies, fruits, whole grains and lean proteins. And, everyone hates to do it, but calorie counting is crucial to weight loss as well as maintaining a healthy physique. ~ Jillian Michaels

If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipurpose ingredient; it's an all-purpose garnish; it's an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins behave in heat and in the powerful ways we can change food mechanically. It's a lever for getting other foods to behave in great ways. Learn to take the egg to its many differing ends, and you've enlarged your culinary repertoire by a factor of ten. ~ Michael Ruhlman

Nuclear DNA encodes all the proteins and enzymes that make you you, basically. ~ Hendrik Poinar

Theoretically, pickling can be accomplished without salt, but the carbohydrates and proteins in the vegetables tend to putrefy too quickly to be saved by the emerging lactic acid. Without salt, yeast forms, and the fermentation process leads to alcohol rather than pickles. ~ Mark Kurlansky

And of course, identifying all human genes and proteins will have great medical significance. ~ Daniel Nathans

As I get older and maybe a little bit wiser, you realize how much stuff affects your body and what it can do. Cutting out carbs and sweets and trying to eat just proteins and fruits and stuff like that, more natural stuff, is what I have found has had the biggest impact on me. ~ Jay Cutler

I think proteins are really good for your brain. And your brain is where comedy comes from. ~ Carrie Brownstein

In discovering that half of his biological heritage consisted of nothing more than an impersonal concoction of designer proteins, artificially leveraged by indifferent scientists to produce a zygote that when matured would, they hoped, display certain interesting mental abilities, he had felt something fundamental drain out of him. He had been nothing more than a test, an experiment, one among many. ~ Alan Dean Foster

Proteins are constantly being degraded. Therefore, simultaneous production of proteins is required. ~ Ada Yonath

Most raw fooders don't embrace fruit, instead they embarrass it. by stripping the avocado down to fats and proteins, they paint a portrait that is most uncomely, unflattering and entirely dishonest. By reducing a banana to 100 calories, in the most ugliest of fashions, they attempt to quantify the unquantifiable. By converting a fruit salad to a plate of LFHCs, they degrade and insult the innocence and beauty of fruit. ~ Mango Wodzak

The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries. ~ Charlie Trotter

On the whole, at least in the author's experience, the preparation of species-specific antiserum fractions and the differentiation of closely related species with precipitin sera for serum proteins does not succeed so regularly as with agglutinins and lysins for blood cells. This may be due to the fact that in the evolutional scale the proteins undergo continuous variations whereas cell antigens are subject to sudden changes not linked by intermediary stages. ~ Karl Landsteiner

Considering the very close genetic relationship that has been established by comparison of biochemical properties of blood proteins, protein structure and DNA, and immunological responses, the differences between a man and a chimpanzee are more astonishing than the resemblances. ~ Elaine Morgan

In many biological structures proteins are simply components of larger molecular machines. ~ Michael Behe

So you attempt what De Bruik attempted, in her Free Radical Binds to Macromolecule." "We all attempt what De Bruik attempted, in one way or another." In Free Radical De Bruik had represented the macromolecule, an RNA strand, as a passacaglia, a ground base repeated again and again, in patterns of four that alternated regularly. This was a simple icon, a metaphor in which the repeated ground base stood for the repeated proteins in the RNA; fine. And the free radical's part was a test for any trumpet player. ~ Kim Stanley Robinson

Casein, and very likely all animal proteins, may be the most relevant cancer-causing substances that we consume. ~ T. Colin Campbell

Via the conduit of a wild dog pack, she has now made the ultimate Gift to her fellow Creatures, and has become part of God's great dance of proteins. ~ Margaret Atwood

We have phosphate on our DNA. Aluminum attaches itself to it and messes up our genetic coding process. While the aluminum is inside a cell, some of its particles attach to adenosine triphosphate (ATP). The ATP is in charge of our cell's energy production. So, in this manner the aluminum can affect our energy level. We have enzymes (proteins) within our cells that depend on attaching themselves to calcium (Ca) or magnesium (Mg) to function properly. Once our enzymes have attached to the Ca and Mg, they can carry on with their functions. Because the aluminum has such a strong positive charge, it's able to break the bond between our enzymes and Ca or Mg. These enzymes are now no longer attached to Ca or Mg. They have become neutralized and are unable to carry out their responsibilities. We need these enzymes for efficient metabolism, but now the aluminum is attached to the enzymes instead. The protein molecules all look a little different because their shape reflects what they are designed to do. Aluminum disturbs their individual tasks and clumps them together so they are now misshapen and no longer functioning. Aluminum also messes with the cell surface, the membrane, the outer layer of the cell. With a dysfunctional cell membrane, everything inside the cell becomes compromised and it is no longer able to properly communicate with the environment surrounding the cell about what needs to be done[96]. ~ James Morcan

The basic structure of proteins is quite simple: they are formed by hooking together in a chain discrete subunits called amino acids. ~ Michael Behe

I basically eat a lot of proteins, and I've been eating smaller portions of food. I try to eat all locally raised and organic produce. ~ Norman Reedus

Genes are effectively one-dimensional. If you write down the sequence of A, C, G and T, that's kind of what you need to know about that gene. But proteins are three-dimensional. They have to be because we are three-dimensional, and we're made of those proteins. Otherwise we'd all sort of be linear, unimaginably weird creatures. ~ Francis Collins

Cannabis affects the brain because brain cells themselves produce cannabis-like neurotransmitters. The first such compound to be identified was christened anandamide, ananda being Sanskrit for "bliss." The proteins that transmit anandamide's message to the brain, the receptors, are mainly located in the striatum (hence the blissful feeling) and in the cerebellum (hence the unsteady gait after taking marijuana), in the cerebral cortex (hence the problems with association, the fragmented thoughts and confusion), and in the hippocampus (hence the memory impairment). But there are no receptors in the brain stem areas that regulate blood pressure and breathing. That's why it's impossible to take an overdose of cannabis, as opposed to opiates. ~ D.F. Swaab

Brain cells are normally not sensitive to light. So by introducing light-sensitive proteins into specific types of neurons, we can now selectively control that specific type of neuron by shining light in the brain. ~ Feng Zhang

The development of methods to monitor protein dynamics in cells together with the discovery of specific and general lysosomal inhibitors have resulted in the identification of different classes of cellular proteins, long- and short-lived, and the findings of the differential effects of the inhibitors on these groups. ~ Aaron Ciechanover

releases amino acids.* These amino acids mix with amino acids from
dietary protein to form an "amino acid pool" within the cells and circulating
blood. The rate of protein degradation and the amount of protein intake may vary,
but the pattern of amino acids within the pool remains fairly constant. Regardless
of their source, any of these amino acids can be used to make body proteins or
other nitrogen-containing compounds, or they can be stripped of their nitrogen
and used for energy (either immediately or stored as fat for later use).
nitrogen Balance Protein turnover and nitrogen balance go hand ~ Ellie Whitney

A DNA sequence for the genome of bacteriophage ΦX174 of approximately 5,375 nucleotides has been determined using the rapid and simple 'plus and minus' method. The sequence identifies many of the features responsible for the production of the proteins of the nine known genes of the organism, including initiation and termination sites for the proteins and RNAs. Two pairs of genes are coded by the same region of DNA using different reading frames. ~ Frederick Sanger

During the decade following the discovery of the double-helical structure of DNA, the problem of translation - namely, how genetic information is used to synthesize proteins - was a central topic in molecular biology. ~ Venkatraman Ramakrishnan

Insulin is not a cure for diabetes; it is a treatment. It enables the diabetic to burn sufficient carbohydrates, so that proteins and fats may be added to the diet in sufficient quantities to provide energy for the economic burdens of life. ~ Frederick Grant Banting

Elevated blood sugar stirs up inflammation in the bloodstream, as excess sugar can be toxic if it's not swept up and used by cells. It also triggers a reaction called glycation - the biological process by which sugar binds to proteins and certain fats, resulting in deformed molecules that don't function well. These sugar proteins are technically called advanced glycation end products (AGEs). The body does not recognize AGEs as normal, so they set off inflammatory reactions. In the brain, sugar molecules and brain proteins combine to produce lethal new structures that contribute to the degeneration of the brain and its functioning. The relationship between poor blood sugar control and Alzheimer's disease in particular is so strong that researchers are now calling Alzheimer's disease type-3 diabetes.14 ~ David Perlmutter

How were you able to complete this dish?"
"Easy! I used honey.
I rubbed it on the meat before we cooked it...
... and I added it into the seasonings afterward too."
I see! Honey is rich in proteinase, an enzyme that breaks down proteins. By using it as a rub on the tough cut of beef...
... he was able to tenderize it in a short period of time!
"But how did you know honey would do that?"
"When I was little, I read in a cookbook that pineapple juice could tenderize meats. But we don't often get the chance to buy whole pineapples.
So I experimented with stuff to see if anything else could do the same thing.
Of all of them, honey keeps the best and it's by far the easiest to use! ~ Yuto Tsukuda

I became aware of the very complex internal organization in a cell from the basic science classes, and it made me think about how all that could work. It seemed like a great mystery, especially how organelles in the cell can be arranged in three dimensions, and how thousands of proteins could find their way to the right location in the cells. ~ James Rothman

What is this thing called life? I believe
That the earth and the stars too, and the whole glittering universe, and rocks on the mountains have life,
Only we do not call it so--I speak of the life
That oxidizes fats and proteins and carbo-
Hydrates to live on, and from that chemical energy
Makes pleasure and pain, wonder, love, adoration, hatred and terror: how do these things grow
From a chemical reaction?
I think they were here already, I think the rocks
And the earth and the other planets, and the stars and the galaxies
have their various consciousness, all things are conscious;
But the nerves of an animal, the nerves and brain
Bring it to focus; the nerves and brain are like a burning-glass
To concentrate the heat and make it catch fire:
It seems to us martyrs hotter than the blazing hearth
From which it came. So we scream and laugh, clamorous animals
Born howling to die groaning: the old stones in the dooryard
Prefer silence; but those and all things have their own awareness,
As the cells of a man have; they feel and feed and influence each other, each unto all,
Like the cells of a man's body making one being,
They make one being, one consciousness, one life, one God. ~ Robinson Jeffers

Ribosomes have an error rate of about one letter in 10,000, far lower than the defect rate in our own high-quality manufacturing processes. And they operate at a rate of about 10 amino acids per second, building whole proteins with chains comprising hundreds of amino acids in less than a minute. ~ Nick Lane