Egg Yolk Quotes

Pedro, the Guardia, asked him if he could inspect the inside of his van because hundreds of very expensive ham legs had been stolen recently and the robbery perpetrated by a gang of men dressed as priests ‒ how do you say, monks. Danny felt the beads of sweat trickle down his back as he slid open the door. Along the side was a clothes rack with different costumes hung on hangers. He couldn't actually remember when he'd last cleaned the van out, hadn't the front to admit to such slovenliness. Pedro the cop lifted off a cassock.
"I use that for my work."
Pedro put his hand on the van and poked his nose in, sniffed and backed his face away and looked at his hand covered in sticky egg yolk and shell.
"It's for the wash," continued Danny, fighting a smirk.
Pedro pointed at his eyes with his fingers and then at Danny's to indicate, I'm watching you.
Danny reluctantly handed the cash over to the cop. They ambled off as he watched his money scrunch into his pocket.
Danny slumped at the bar, deflated. ~ Mark Shearman

By the way, there's one more benefit to freezing eggs... that I neglected to tell you earlier.
Y'see...
by freezing them, the robust flavor of the yolks gets even richer!"
"The flavor of the yolk... changes?!"
"When you freeze a chicken egg, its proteins condense into a jelly... which gives it a tender and creamy consistency when you cook it. The flavor of the yolk in particular becomes deep and rich! Basically, freezing the egg is the biggest reason this tempura rice bowl is as delicious as it is!
Plus, I made sure to pour on plenty of Yukihira Family Restaurant's special savory and salty house sauce! It's soy sauce and mirin added to bonito stock. I made sure this batch was extra rich! There's no way it wouldn't par perfectly with the rice and egg!
The thing is, luxury-brand eggs all tend to have strong flavors from the get-go. Using them would make the entire rice bowl taste heavy and cloying."
"Wait. Is that why...?!"
"Yep! Since the sauce I use is thick and heavy, and freezing eggs makes their flavor richer...
... a blander egg is the best choice!"
"Oh! He had a legitimate reason for using those cheap eggs!"
"That's Soma for you! ~ Yuto Tsukuda

The Angel of Death was nothing special to look at: it had manifested itself today as a plate of someone's finished meal of bacon and eggs. Egg yolk was smeared across the white plate. Inside this smear were scattered bread crumbs. ~ Jonathan Carroll

We started getting hungry again, and some of the women started chanting, "MEAT, MEAT, MEAT!"
We were having steak tartare. It was the only appropriate main course we could think of, for such a graceless theme, and seeing as nobody in the club was confident making it, we had to order it in. I made chips to serve with it, though. I deep-fried them in beef fat.
The steak was served in little roulades, raw and minced, like horsemeat. It was topped with a raw egg yolk, chopped onions, pickled beetroot, and capers. I had wanted to use the Wisconsin version, which is served on cocktail bread and dubbed "cannibal sandwich," but Stevie insisted we go classic. Not everyone could stomach theirs with the raw egg yolk, too, and so, unusually for a Supper Club, there was quite a lot left over.
We took another break to drink and move about the room. Some of us took MDMA. Emmeline had brought a box of French macarons, tiny pastel-colored things, which we threw over the table, trying to get them into one another's mouth, invariably missing.
For our proper dessert, we had a crepe cake: a stack of pancakes bound together with melted chocolate. We ate it with homemade ice cream, which was becoming a real staple. ~ Lara Williams

By the Angel, Bridget's depressing," said Henry, setting down his newspaper directly on his plate and causing the edge to soak through with egg yolk. Charlotte opened her mouth as if to object, and closed it again. "It's all heartbreak, death and unrequited love."
"Well, that is what most songs are about," said Will. "Requited love is nice, but it doesn't make much of a ballad. ~ Cassandra Clare

I have now traveled so far south that I find myself come to a place where our common expression "white as snow" has no useful meaning. Here, one who wishes his words to make plain sense had better say "white as cotton." I will not say that I find the landscape lovely. We go on through Nature to God, and my Northern eye misses the grandeur that eases that ascent. I yearn for mountains, or at least for the gentle ridges of Massachusetts; the sweet folds and furrows that offer the refreshment of a new vista as each gap or summit is obtained. Here all is obvious, a song upon a single note. One wakes and falls asleep to a green sameness, the sun like a pale egg yolk, peering down from a white sky.
And the river! Water as unlike our clear fast-flowing freshets as a fat broody hen to a hummingbird. Brown as treacle, wider than a harbor, this is water sans sparkle or shimmer. In places, it roils as if heated below by a hidden furnace. In others, it sucks the light down and gives back naught but an inscrutable sheen that conceals both depth and shallows. It is a mountebank, this river. It feigns a gentle lassitude, yet coiled beneath are currents that have crushed the trunks of mighty trees, and swept men to swift drownings… ~ Geraldine Brooks

The negatives he did manage were made in the hour or two when the sun seemed to rally with a yellowy light reminiscent of an egg yolk; usually, it looked pale as a pearl on the steely blue or leaden sky above the snow-scrubbed lake. That's a purple passage fit for a novel but hardly descriptive of the actuality of that winter, which was almost past enduring. ~ Norman Lock

She wore a cantilevered, augmented-breast-skimming satin dress the colour of egg-yolk. Somewhere in deepest Nebraska, a prom queen two sizes smaller than Selena was wondering where the fuck her outfit had disappeared to. ~ Tabitha McGowan

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect. ~ Fernand Point

Even though I don't have any larger spiritual or ideological system, there is some logic in concert with a huge number of beautiful, disconcerting, screwed-up variables that results in a certain visual pleasure in violent things. Like a broken egg yolk can be the most violent thing I've seen all day, if I'm in the right mood. But also tons of trash in the woods or a burned-up trailer park can also come across as especially violent. ~ Elizabeth Neel

EGGS BENEDICT
It is made up of a poached egg, cheese, bacon and other ingredients on top of a muffin and seasoned with tangy hollandaise. It is one of the more traditional breakfast dishes served in North America.
However, Eggs Benedict alone can hardly be called an original dish.
Where's the surprise?
Still, faced with such beauty...
... I can't help but want to take a bite.
AAAH!
A perfectly poached egg so soft it melts on the tongue. The refined tang of high-quality hollandaise sauce. Crispy, salty bacon and a sweet, soft muffin! All of these together wrap the tongue in an exquisite harmony of deliciousness!
Wait, no. That isn't all.
There is a greater depth to the flavor than that. But from what?
Hm? What is that golden powder I see?
AH!
Karasumi!
You've sprinkled karasumi on the muffin! *Karasumi: Dried mullet roe. It is considered a delicacy in Japan*
I see! Karasumi is made of roe, which are fish eggs! It was the salty delicacy of the karasumi mixed with the richness of the egg yolk...
... that created such a deep and robust flavor! ~ Yuto Tsukuda

I'm frightened of eggs, worse than frightened, they revolt me. That white round thing without any holes ... have you ever seen anything more revolting than an egg yolk breaking and spilling its yellow liquid? Blood is jolly, red. But egg yolk is yellow, revolting. I've never tasted it. ~ Alfred Hitchcock

The daughter of Lithuanian immigrants, born with a precocious scientific intellect and a thirst for chemical knowledge, Elion had completed a master's degree in chemistry from New York University in 1941 while teaching high school science during the day and preforming her research for her thesis at night and on the weekends. Although highly qualified, talented, and driven, she had been unable to find a job in an academic laboratory. Frustrated by repeated rejections, she had found a position as a supermarket product supervisor. When Hitchings found Trudy Elion, who would soon become on of the most innovative synthetic chemists of her generation (and a future Nobel laureate), she was working for a food lab in New York, testing the acidity of pickles and the color of egg yolk going into mayonnaise. Rescued from a life of pickles and mayonnaise ... ~ Siddhartha Mukherjee

Being a wiseass in a groupthink environment is like throwing an egg at a bulldozer. ~ Matt Taibbi

Now it is you who everyone presumes is so fragile. Wounded. Scarred. Maybe they're right. Perhaps you are. A nursery rhyme comes into your head, and, like an egg, you allow yourself to topple onto your side, your legs still pulled hard against your torso. You lie like that a long while, watching the chrome shell of the tape measure sparkle until the sun moves. ~ Chris Bohjalian

I thought about how it must feel to lose your life so early. Lose your life, as if you held an egg in your hand, and then dropped it, and it fell to the ground and broke, and I knew it could not feel like anything at all. If you were dead, you were dead, but in the fraction of a second just before; whether you realized then it was the end, and what that felt like. There was a narrow opening there, like a door barely ajar, that I pushed towards, because I wanted to get in, and there was a golden light in that crack that came from the sunlight on my eyelids, and then suddenly I slipped inside, and I was certainly there for a little flash, and it did not frighten me at all, just made me sad and astonished at how quiet everything was. ~ Per Petterson

[ ... vastly different peoples live and work side by side but rarely come together, like the arms of an egg beater that] whirled independently and never touched, so that perhaps one arm never knew the other was there; yet they were together, turned by the same handle, and the cake was mixed by both. ~ Elspeth Huxley

She stands and moves within the invisible pentacle of her own virginity. She is an unbroken egg: she is a sealed vessel; she has inside her a magic space the entrance to which is shut tight with a plug of membrane; she is a closed system; she does not know how to shiver. ~ Angela Carter

Henceforth, please God, forever I forego the yolk of men's opinions. I will be light-hearted as a bird and live with God. I find him in the bottom of my heart, and I hear continually his voice therein. ~ Ralph Waldo Emerson

CHERISH a heart like you'd carry an egg, cause when it drops it becomes pieces of shell, never to be MENDED ~ Poise

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg. ~ Jean Anthelme Brillat-Savarin

... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down). ~ Erin Moore

Put an egg in your shoe and beat it, make like a tree and leave, imitate an amoeba and split. ~ Stephen King

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls.
John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral.
'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.'
'It will taint the sugar,' John o ~ Lawrence Norfolk

I spent another sleepless night in my apartment and in the early hours of the morning I snuck once more into my little kitchen, to prepare a huge torta di ricotta. I needed a cheesecake: it was the only thing that could give me the peace of mind I craved.
Had I been too hasty in offering to give l'Inglese lessons? I asked myself, as I ground green almonds with my pestle. The power of my wrist quickly turned the almonds to powder. If only I could grind my worries away as easily.
I beat the ricotta, egg yolks, honey, sugar, lemon juice, and rind into the almonds. I beat and beat and beat the mixture until a sweat formed on my brow and my body began to glow with warmth. Even then I did not stop beating. I welcomed the exhaustion that began to creep up on me: I could feel the healing power of my cooking.
Really I knew nothing about l'Inglese. Nothing at all. Except that everything about him spelled danger to an inexperienced woman like me. I was afraid of him, yet could not bear the thought of not seeing him again. I was always thinking of him, imagining our next meeting: amusing myself with every possible scenario.
I whisked the egg whites into peaks in a matter of seconds. I reasoned that I had been right to speak out to him when I did. I knew how I would have hated myself if I had let the moment slip by. I knew how wretched and foolish I would have felt at my impotence, and yet this turbulence inside me was almost as bad. Acrobatic butterflies fluttered in ~ Lily Prior

I don't think my father noticed that he had daughters. I think, you know, part of the damage of the childhood was, I simply don't think they were acknowledged as human beings at all. Or - you know, one of the reasons I became a cook later on in my life was, I was not allowed to cook an egg. ~ Terry Gross

The sky broke like an egg into full sunset and the water caught fire. ~ Pamela Hansford Johnson

That's the trouble with directors. Always biting the hand that lays the golden egg. ~ Samuel Goldwyn

A circle is the only geometric shape defined by its centre. No chicken and egg about it, the centre came first, the circumference follows. The earth, by definition, has a centre. And only the fool that knows it can go wherever he pleases, knowing the centre will hold him down, stop him flying out of orbit. But when your sense of centre shifts, comes whizzing to the surface, the balance has gone. The balance has gone. The balance my baby has gone. ~ Sarah Kane

The world is hollow. It's a lot to take in. Like cracking an egg and finding nothing inside. Or a full grown elephant. ~ Geraldine McCaughrean

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around. ~ Patton Oswalt

And perhaps there is none, no morrow anymore, for one who has waited so long for it in vain. And perhaps he has come to that stage of his instant when to live is to wander the last of the living in the depths of an instant without bounds, where the light never changes and the wrecks all look alike. Bluer scarcely than white of egg the eyes stare into the space before them, namely the fullness of the great deep and unchanging calm. But at long intervals they close, with the gentle suddenness of flesh that tightens, often without anger, and closes on itself. ~ Samuel Beckett

Probably one of the most private things in the world is an egg before it is broken. ~ Mary Francis Kennedy Fisher

I've never worked out what the moral of Humpty Dumpty is. I can only think of: Don't sit on a wall, if you're an egg. ~ Ricky Gervais

Something More Fragile Than This"

Quick
before our bodies turn themselves in,
with a reverence reserved for the dead touch me
because I want to remember how beautiful I am.
While Spring snows around us, cracking her eggs
on our windows, in her meager dress of yellowing-white,
because I want to rise into today.

So why the urge to render something
more fragile than this?
Why, always, the soul blowing glass?
The soul, once again, filling the lungs
with smoke because a memory of regret sweats
in the plastic sleeve of a family
album. Because there's a snapshot caught
between the pages of some thick book:
my heavy 20 year old frame setting off
the 60lb weight of a dying mother. Because
somewhere, there's a negative slide
of my heart. Because and because and because
I'm sure there's a photo
in some drawer that shows me dressed in black.

But I want to devote myself to the mystery
of this afternoon. I want to honor this falling night, worship the
hour vanishing
between six and seven. This moment
where I'm standing against myself and against you with a taste in my mouth
that's yolk.

With Bob Marley taking that one long drag
on the refrigerator door. ~ Olena Kalytiak Davis

But how can you be Peter Pan? You? The Boy Who Never Grew Up? That's not you. You have egg on your collar. You can't fly. You're not Alice. Alice was a blond little girl, I know it. You're lying to me.' And then they remember. What growing up really is: when they learned that boys can't fly and mermaids don't exist and White Rabbits don't talk and all boys grow old, even Peter Pan, as you've grown old. They've been deceived. As if you've somehow been lying to them. So following hard on the smile of remembrance is the pain in the eyes, which you've caused, everytime you meet someone. ~ John Logan

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish. ~ Sprague Grayden

That's weird. 'Cause many high-ranking staff members at the USDA were employed by, or are otherwise affiliated with, the meat and dairy industries.159 And if the group responsible for "the safety of meat, poultry, and egg products" is run by people from the same industries they're supposed to be protecting us from ... well, that would be a conflict of interest. And it is. ~ Rory Freedman

My family suffered. My hair turned up in every corner, every drawer, every meal. Even in the rice puddings Tessie made, covering each little bowl with wax paper before putting it away in the fridge
even into these prophylactically secure desserts my hair found its way! Jet black hairs wound themselves around bars of soap. They lay pressed like flower stems between the pages of books. They turned up in eyeglass cases, birthday cards, once
I swear
inside an egg Tessie had just cracked. The next-door neighbor's cat coughed up a hairball one day and the hair was not the cat's. ~ Jeffrey Eugenides

How can we talk about the rights of a fertilized egg when we don't care enough to see that every child is born into a stable, safe, and nurturing environment? ~ Rebecca Warner

When the war has lasted twenty years ...
the dragonets will come.
When the land is soaked in blood and tears ...
the dragonets will come.
Find the SeaWing egg of deepest blue.
Wings of night shall come to you.
The largest egg in mountain high
will give to you the wings of sky.
For wings of earth, search through the mud
for an egg the color of dragon blood.
And hidden alone from the rival queens,
the SandWing egg awaits unseen.
Of three queens who blister and blaze and burn,
two shall die and one shall learn
if she bows to a fate that is stronger and higher,
she'll have the power of wings of fire.
Five eggs to hatch on brightest night,
five dragons born to end the fight.
Darkness will rise to bring the light.
The dragonets are coming ... ~ Tui T. Sutherland

The egg cream is psychologically the opposite of circumcision
it pleasurably reaffirms your Jewishness. ~ Mel Brooks

I think it was this: like most of us, he was carrying a misery in his soul. I don't say it to forgive what he done, [sic] only to say it as true as I can. He was a wrong-minded man, but inside- I swear this is true- he was always that little boy eating that fried-egg sandwich in that dark hallway while the steam pipe dripped water on his head. I don't ask you to excuse him, only to understand that there's people who don't have what others do, and sometimes they get hurtful in their hearts, and they puff themselves up and try all sorts of schemes to level the ground- to get the bricks and joints all plumb, Ray used to say. They take wrong turns, hit dead ends, and sometimes they never make their way back. ~Clare ~ Lee Martin

The sun, an hour above the horizon, is poised like a bloody egg upon a crest of thunderheads; the light has turned copper: in the eye portentous, in the nose sulphurous, smelling of lightning. ~ William Faulkner

Let's reject the notion that men have exclusive rights to the sun. Must Helios, Apollo, Ra, Mithras, and the other golden boys take up every seat in the solar chariot that lights each day and coaxes forth all life? This is a miscarriage of mythology, for a woman's egg resembles nothing so much as the sun at its most electrically alive: the perfect orb, speaking in tongues of fire. ~ Natalie Angier

Egg-sucking son of a porcupine! ~ Diana Gabaldon

An egg is always an adventure; it may be different each time ~ Oscar Wilde

The sun had become a light yellow yolk and was walking with red legs across the sky. ~ Zora Neale Hurston