Reeses Desserts Quotes

Wines, soups, desserts, dessert soups, and more wines. ~ Tom Reiss

It was peace. Peace is when you would shake the hands of the people around you. And you knew peace was coming because the priest would say it five times rapid fire. He'd go, My peace I leave, my peace I give to you. While we ate Reese's Pieces with the Lord. And I have a piece of lint in my peaceful eye! ~ Dane Cook

STRESSED is DESSERTS spelled backwards. So when you're stressed, just grab a couple of cookies. Everything in the world feels right, when the delicious smelling, buttery soft, sweet melts into each corner of your mouth...oh, and the crunch of the chocolate chips...pure heaven!! ~ Priyanka R

Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate. ~ Danny Meyer

I'm going to kill you."
"Could you kiss me first?" Reese murmured, extending her good hand.
Tory moved between Reese's parted legs, resting her palm on Reese's thigh for support. "Hmm, I suppose."
"Then I'll go happy. ~ Radclyffe

I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the breads, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise. ~ Rachel Nichols

I remembered an unpleasant weekend spent struggling to comprehend the philosopher Immanuel Kant's explanation of the difference between calling something beautiful and calling it sublime. Nowadays, we throw around the word "sublime" to describe gooey desserts or overpriced handbags. In Kant's epistemology, it meant something limitless, an aesthetically pleasing entity so huge that it made the perceiver's head hurt. Machu Picchu isn't just beautiful, it's sublime. ~ Mark Adams

They traveled deep into far-flung regions of their own country and in some cases clear across the continent. Thus the Great Migration had more in common with the vast movements of refugees from famine, war, and genocide in other parts of the world, where oppressed people, whether fleeing twenty-first-century Darfur or nineteenth-century Ireland, go great distances, journey across rivers, desserts, and oceans or as far as it takes to reach safety with the hope that life will be better wherever they land. ~ Isabel Wilkerson

I told him I'm not sleeping with him. I'm not that easy," she says. "Still, he invites me to Vegas and tells me he'll get me my own private suite, and that I could invite my girlfriends. So, I mean, my girlfriends and I obviously decide to go. When we get there, he lets us go shopping with his credit card. So we bought new clothes, facials, massages, purses, everything! Then we joined him and his friends for dinner ... Our dinner bill was, like - can you believe this? - $30,000! It was all the wine, appetizers, entrees, desserts, and champagne. The next week, I ignored his phone calls. I mean, I can't be bought. ~ Nick Miller

I'm just grateful that my body is healthy. I want to be on this planet for a long time, so I try to eat things that make me feel good and make me strong. But I also love food and I love life: Some days having that extra bowl of pasta and a Reese's Peanut Butter Cup means more to me than being thin. ~ Mariska Hargitay

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of ~ Stacey Ballis

Mr. Bingley observed the desserts his poor servants had been attending to at the time of their demise - a delightful array of tarts, exotic fruits and pies, sadly soiled by blood and brains, and thus unusable. ~ Seth Grahame-Smith

We started getting hungry again, and some of the women started chanting, "MEAT, MEAT, MEAT!"
We were having steak tartare. It was the only appropriate main course we could think of, for such a graceless theme, and seeing as nobody in the club was confident making it, we had to order it in. I made chips to serve with it, though. I deep-fried them in beef fat.
The steak was served in little roulades, raw and minced, like horsemeat. It was topped with a raw egg yolk, chopped onions, pickled beetroot, and capers. I had wanted to use the Wisconsin version, which is served on cocktail bread and dubbed "cannibal sandwich," but Stevie insisted we go classic. Not everyone could stomach theirs with the raw egg yolk, too, and so, unusually for a Supper Club, there was quite a lot left over.
We took another break to drink and move about the room. Some of us took MDMA. Emmeline had brought a box of French macarons, tiny pastel-colored things, which we threw over the table, trying to get them into one another's mouth, invariably missing.
For our proper dessert, we had a crepe cake: a stack of pancakes bound together with melted chocolate. We ate it with homemade ice cream, which was becoming a real staple. ~ Lara Williams

I loved those little bits of luxury in my day. Dresses made to
my exact measurements, exotic desserts flown in simply because it was Thursday, and an endless
supply of beautiful things were all perks; and they were easily my favorite parts of the job. ~ Kiera Cass

I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and whipped vanilla creme fraiche. I've perfected a new carrot cake, adding candied chunks of parsnips and rum-soaked golden raisins to the cake and mascarpone to the frosting. And my cheeky take on homemade Pop-Tarts will be available in three flavors- blueberry, strawberry, and peanut butter and jelly- and I've even ordered fun little silver Mylar bags to pack them in. ~ Stacey Ballis

Isn't that the guy you asked me to throw soda on?"
Colton's head jerked up. He stared first at Reece, then at me. "You asked him to throw soda on me?"
"Of course not. The boy is delirious, That's what happens to children when they're malnourished. They start hallucinating." I put my hand against Reese's forehead as though checking for a temperature. "I'm afraid he has a serious case of it."
Colton folded his arms and continued to glare at me. "No, Charlotte, you have a serious case of it, and I'm not talking about malnourishment."
Reese stepped away from my temperature check and toward Colton. "She said you wouldn't melt like the Wicked Witch of the West, but you might fizz a little." Reese turned back to me. "He never did fizz."
"I'm about to," Colton said. "Just watch for a few more seconds. ~ Janette Rallison

For recovery, I think it's a big deal to eat within a half-hour after you exercise. Otherwise I just try to put carbs into my system before I swim and then load up on the protein after. I don't count calories. Whether it's Sour Patch Kids or Reese's or a bag of chips, if I feel like eating it, I'm going to eat it. ~ Michael Phelps

It seemed that unbeknownst to her father, the lecherous bishop had chased Clio for the entire previous week and had foolishly cornered her on the staircase, where he stole a kiss and squeezed her small breasts. So when it came time to doctor him, she had smiled sweetly and stitched up his wound in the shape of three sixes, the sign of the devil. ~ Jill Barnett

I have always considered desserts to be of equal importance to the savory food. ~ Charlie Trotter

Well, Mimi Mackson, tell me what you like to bake."
"Lots of things- brownies, cookies, pies, tarts, scones. But cupcakes are my favorite. I like to flavor them with unusual spices and herbs."
"I see. And what's the last thing that you made?"
"Double-chocolate brownies with cinnamon and cayenne, to welcome someone home."
"And prior to that?"
"Cheddar-chive biscuits."
She waved her hand in front of her face like she smelled something bad. "No, no, my word, that will not do at all. Just sweet things, please." She stood and paced behind the desk. "Ha! Cheese and chives! I wouldn't dream of baking, eating, or even serving those, not to win the world."
Well, that was strange. Sweet isn't sweet without savory. One isn't good without the other- I thought everyone knew that. Even the most sugary dessert needs a dash of salt.
Mrs. T sat again. "So tell me then, young Mimi. The best sweet thing you've ever, ever made?"
"Hmm... lemon-lavender cupcakes, I guess. To celebrate friendship. ~ Rajani LaRocca

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of our desserts. I would ask everyone to go out and buy a British dessert. ~ Owen Paterson

This Reese's Chevrolet was downright awesome. ~ Kevin Harvick

I have a flat tummy, but I'm not rock hard. If I'm going to be in a bikini, I'll train more and skip desserts for a couple of weeks. But usually, I work out to feel good. ~ Nina Dobrev

Her sense of artistry reached even as far as her plating and presentation...
arranging her tarts in a woven basket like a bouquet of flowers.
The sight of her bringing them to us was like a scene straight out of a fairy tale!
Yes... she too...
is like a character straight from fantasy.
A fairy godmother who casts her spells on ordinary ingredients...
... turning them into beautiful and delicious princesses of food!
All who take a bite of her apples...
... fall under her spell...
... and are transported into a land of dreams! ~ Yuto Tsukuda

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies. ~ Susan Beth Pfeffer

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London. ~ Eva Green

Well look, I mean, I think that prayer and holy water, and things like that are all fine. They don't do any good, but they don't necessarily do any harm. It's touching to be thought of in that way. It makes up for those who tell me that I've got my just desserts. ~ Christopher Hitchens

I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel ... and then take a little nap and dream of desserts. ~ Tony DiTerlizzi

Momo Akanegakubo's field of expertise is sweets. Cakes. Candies. Desserts of all varieties. She excels at them all!
In fact, her delicate technique and vibrant sense of artistry is what earned her a Seat on the Council of Ten!
Council of Ten Fourth Seat, Momo Akanegakubo...
... is far and away the Top Patissier of the Totsuki Institute's current generation! ~ Yuto Tsukuda

Still, he's Emory. He doesn't have to walk her home, especially considering how snitty she was to him. He didn't have to come in and stop her cruelty to Fay, or watch over her as he has evidently been continuing to do, drawing those pictures on the Reeses' sidewalk. She knew the pictures were for her and her children. She and Emory did not always spell things out, but she knew, when he drew pictures, what they meant. ~ Josephine Humphreys

Let's start over shall we? Hello gorgeous. I'm Justin McKinley. I'm head baker at Le Chef Petite. I'd love to get to know you better. Can I seduce you with my vast knowledge of sweet and sensual desserts?
Alicia couldn't help it. She giggled. One of those girly, I've-been-flirting bubbly ~ Lea Barrymire

Mondays are for baklava, which she learned to make by watching her parents. Her mother said that a baklava-maker should have sensitive, supple hands, so she was in charge of opening and unpeeling the paper-thin layers of dough and placing them in a stack in the tray. Her father was in charge of pastry-brushing each layer of dough with a coat of drawn butter. It was systematic yet graceful: her mother carefully unpeeling each layer and placing them in the tray where Sirine's father painted them. It was important to move quickly so that the unbuttered layers didn't dry out and start to fall apart. This was one of the ways that Sirine learned how her parents loved each other- their concerted movements like a dance; they swam together through the round arcs of her mother's arms and her father's tender strokes. Sirine was proud when they let her paint a layer, prouder when she was able to pick up one of the translucent sheets and transport it to the tray- light as raw silk, fragile as a veil.
On Tuesday morning, however, Sirine has overslept. She's late to work and won't have enough time to finish preparing the baklava before starting breakfast. She could skip a day of the desserts and serve the customers ice cream and figs or coconut cookies and butter cake from the Iranian Shusha Bakery two doors down. But the baklava is important- it cheers the students up. They close their eyes when they bite into its crackling layers, all lightness and scent of orange blossoms.
And ~ Diana Abu-Jaber

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. ~ Kim Barnouin

Men have the influence and power in business and politics. It is the mother who can make the child's bedtime earlier, take away desserts or ground the child. ~ Warren Farrell

Desserts is just stressed spelled backwards. ~ G.A. Wilson

I'm not going to lie: There are times I play mind tricks on myself, like that the French fries are poison. With desserts, I'll let myself have just one bite, but I'll look like a freak when I'm eating it, like when I did Duncan Hines commercials as a kid, just savoring every morsel. ~ Fergie

I rented Ghostbusters, my all-time favorite inspirational movie. I picked up some microwave, popcorn, a KitKat, a bag of bite-sized Reese's peanut butter cups, and a box of instant hot chocolate with marshmallows. Do I know how to have a good time, or what? ~ Janet Evanovich

We'd never miss Alex's retirement. No matter how you feel about us being here."

Pompous prick. That was the exact reason Reese bounced his fist off Hayes's face all those years ago. He flexed his hand with the temptation to do it now too. Smarmy dickweed.

"Alex is a good man." Merina stroked Reese's arm, bringing his temper down a notch. "I'm sure he can see exactly what you are trying to accomplish by being here. If you'll excuse us." In a stage whisper, she added, "I'm going to sneak out of here for a moment with Reese. You remember how hard it was to keep your hands off him, I'm sure. ~ Jessica Lemmon

Some people think sugar is the key to desserts," Mario said. "But I am here to tell you that if you want a good dessert, you have to start with a fresh egg. ~ Elin Hilderbrand

We kept eating for a while and I though maybe this would be enough for one night. We'd moved into a very safe territiory. I could talk about desserts for hours! But then, without warrning, he started talking about his life again. ~ Kiera Cass

There was nothing to tempt me from the choice of desserts, so I opted instead for a coffee, which was bitter and lukewarm. Naturally, I had been about to pour it all over myself but, just in time, had read the warning printed on the paper cup, alerting me to the fact that hot liquids can cause injury. A lucky escape, Eleanor! I said to myself, laughing quietly. I began to suspect that Mr. McDonald was a very foolish man indeed, although, judging from the undiminished queue, a wealthy one. ~ Gail Honeyman

Besides," said Suriyawong. "This was not a rescue operation."
"What was it, target practice? Chinese skeet?"
"An offer of transportation to an invited guest of the Hegemon," said Suriyawong. "And the loan of a knife."
Achilles held up the bloody thing, dangling it from the point. "Yours?" he asked.
"Unless you want to clean it," said Suriyawong.
Achillese handed it to him. Suriyawong took out his cleaning kit and wiped down the blade, then began to polish it.
"You wanted me to die," said Achilles quietly.
"I expected you to solve your own problems," said Suriyawong. ~ Orson Scott Card

Since my trips to Earth, I've only managed to assemble a few basics facts about humans, condensing them in to four, overall points: kids got Reese's, teens got recess, adults got recessions, and seniors got receding. ~ Tai

Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded with chunks of candied ginger and frosted with a lemon cream cheese icing. John and Marie brought a flourless chocolate souffle cake filled with chocolate mousse, glazed with chocolate ganache and decorated with white chocolate swirls. Jag and Nageena brought a really interesting dessert called halwa that is made with carrots. And I brought Gemma's shortbread. ~ Stacey Ballis

Same first name as a president and an obscure comic book character. Half-Jewish. Excellent grammar. Easily nauseated. Likes Reese's and Oreos (i.e. not an idiot). Divorced parents. Big brother to a fetus. Dad lives in Savannah. Dad's an English teacher. Mom's an epidemiologist.
The problem is, I'm beginning to realize I hardly know anything about anyone. I mean I generally know who's a virgin. But I don't have a clue whether most people's parents are divorced, or what their parents do for a living. I mean, Nick's parents are doctors. But I don't know what Leah's mom does, and I don't even know what the deal is with her dad, because Leah never talks about him. I have no idea why Abby's dad and brother still live in DC. And these are my best friends. I've always thought of myself as nosy, but I guess I'm just nosy about stupid stuff.
It's actually really terrible, now that I think about it. ~ Becky Albertalli

He wondered if there was a rule that you had to love all of someone, or whether you could pick out only the best parts, like piling your plate full of desserts at a buffet table and leaving the vegetables to go cold in their little metal bins. ~ Jennifer E. Smith