Pastry Chef Quotes

I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist and the other is a pastry chef - tell me that my taste in music is positively prehistoric. ~ Michio Kaku

I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In the future I want to play something like a mugger/assassin/pastry chef. ~ Dylan Moran

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie. ~ Lindsey Wixson

In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough, you'll probably come across something that will give you a key as to structure. I think the process of writing a play is working back and forth between the moment and the whole. The moment and the whole, the fluidity of the dialogue and the necessity of a strict construction. Letting one predominate for a while and coming back and fixing it so that eventually what you do, like a pastry chef, is frost your mistakes, if you can. ~ David Mamet

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. ~ Kim Barnouin

The name on her shop certainly wasn't going to be Mrs. Betts, because Russell was a jerk. Definitely not superhero material. Hell, he wasn't even qualified to be a sidekick. She should have known. A man without a sweet tooth was not to be trusted. She snorted softly. He'd be so sorry he'd cheated on her when she ruled the confectionary world. Right now, however, she was a server and part-time pastry chef at Rastinelli's Trattoria. Actually, she'd filled in for the pastry chef only once, but it was a start. ~ Kristen Painter

Momo Akanegakubo's field of expertise is sweets. Cakes. Candies. Desserts of all varieties. She excels at them all!
In fact, her delicate technique and vibrant sense of artistry is what earned her a Seat on the Council of Ten!
Council of Ten Fourth Seat, Momo Akanegakubo...
... is far and away the Top Patissier of the Totsuki Institute's current generation! ~ Yuto Tsukuda

I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come on back to the kitchen. I'll make a chocolate cream pie before your very eyes. I'll feed a piece of it to you by hand. And by the time I'm done, you're not going to be asking me if I'm gay anymore."
She cleared her throat, gaze darting down. "Is that so."
"It is," he said. "On your feet. Come on back to the kitchen. I mean it. I'm dead serious. It's pie time. And I am so ready for you. ~ Shannon McKenna

Her sense of artistry reached even as far as her plating and presentation...
arranging her tarts in a woven basket like a bouquet of flowers.
The sight of her bringing them to us was like a scene straight out of a fairy tale!
Yes... she too...
is like a character straight from fantasy.
A fairy godmother who casts her spells on ordinary ingredients...
... turning them into beautiful and delicious princesses of food!
All who take a bite of her apples...
... fall under her spell...
... and are transported into a land of dreams! ~ Yuto Tsukuda

JEMAINE
Lisa?
BRET
Yes, she's in Delta Force. She's been deployed to Fallujah.
JEMAINE
But she works in the croissant shop.
BRET
Yeah, she's got two jobs. She's a pastry chef and a sniper. ~ Flight Of The Conchords

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong. ~ Carla Hall

Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot. ~ Yotam Ottolenghi

Critics are like pigs at the pastry cart. ~ John Updike

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. ~ Marcus Samuelsson

By the way, why doesn't Crux hire someone who can cook? Like, I'm sure there's one or two evil chef around that he could find, right? This tastes awful. It's like my mouth is rejecting me." I said, when I took a bite of his bread. I took the word 'fluffy', it was more likely to be a murder weapon. If you had about dozen of it and mixed it with poison in case the target had really strong skull.
"You eat it anyway." he looked at me blankly. "And that's mine."
"I'm hungry and nobody's perfect. ~ Rea Lidde

The bread and the pastry, the cheeses and wine, and the sugar go into the Supper of the lamb because we do. It is our love that brings the city home. It is I grant you, an incautious and extravagant hope. But only outlandish hopes can make themselves at home. ~ Robert Farrar Capon

...it is indeed a street of so impertinent a nature, so unfortunately connected with the great London and Oxford roads, and the principal inn of the city, that a day never passes in which parties of ladies, however important their business, whether in quest of pastry, millinery, or even (as in the present case) of young men, are not detained on one side or other by carriages, horsemen, or carts. This evil had been felt and lamented, at least three times a day, by Isabella since her residence in Bath... ~ Jane Austen

My future chef was an oversized, hysterical hedgehog with a martyr complex. ~ Ilona Andrews

I'm speaking of the pursuit of excellence in all things. All things! Presence of mind and devotion to craft. A great artist has these. A great chef. A great master of tea. There's powerful kung fu in a well-built house or an eloquent letter, but the limit of your imagination is bones breaking and bullets flying. ~ Scott Lynch

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars. ~ Giada De Laurentiis

The best way to learn to cook is to do some serious eating. ~ Alexandra Guarnaschelli

I never even dreamed of being a chef, and that's fundamental. ~ Ferran Adria

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. ~ Martin Yan

I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level. ~ Barry Bonds

If you hunger for certain types of clothes, for which you have little use, put yourself on a diet. Just as you resist too much whipped cream and French pastry to keep your figure in shape, you can say no to those yearned-for but unneeded purchases that lead to a wardrobe that is shapeless and without form. ~ Edith Head

Profanity is the chili pepper of language. If used by an idiot or a clod, it can overwhelm the discourse so the meaning is lost, but if used by a linguistic master chef, it can insert a piquant passion to the point where even though your ears may burn and you may want to rinse your mouth out, you cannot say it doesn't sound delicious. ~ Aasif Mandvi

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg ~ Crazy World Publishing

the government-controlled Saudi daily Al-Riyadh published a column declaring that "the Jews' spilling human blood to prepare pastry for their holidays is a well-established fact. ~ Stephen Greenblatt

Bad luck," he commiserated. "Afraid I can't do that, either, Freddie, Dad's sending me to recon. That's food reconnaissance," he added to Lulu and Sophie. "There's a chef in a restaurant in Stoke Newington he wants me to check out before anyone else gets to him." He looked at Lulu. "Come with me," he said. From the corner of her eye, Lulu saw Sophie's hand snake to grab Charlie's wrist-- she avoided looking at Sophie's expression. "Don't you want to take your sites?" she asked coldly. ~ Gabrielle Donnelly

Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects. ~ Geoffrey Zakarian

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. ~ Charlie Trotter

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things. ~ Wolfgang Puck

If I want popularity, I go to a chef's convention. ~ Nathan Myhrvold

During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. ~ Padma Lakshmi

People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food. ~ Marcus Samuelsson

What is this food in my head, anyway? Let's see...it's green and good for you and so delicious. It's prepared by angels with love. The minute you bite into it, it's savory, chewy, nourishing, and whole- some. You feel instantly revitalized. A small, tiny amount, just a few bites, rejuvenates every cell, deepens your breath, clears your mind, heals your wounds, and mends your heart. It's made from joyous plants that voluntarily separate themselves from their stalks, laying themselves at the feet of the approaching gardener who gathers them. They eagerly offer their vital energies to nourish living spirits. The angels in their chef hats, singing mantras, cook it tenderly to retain all the benefits of the generous plants. It's barely sweet, barely salty, and contains all the freshness of spring herbs, summer fruit, spreading leaves, and burgeoning seeds. It comes premade in bags or boxes...you just open it up, sit down, and enjoy. It's a full meal, enough maybe for a whole day, maybe for a week, maybe for your family, maybe for your friends and neighbors. It multiplies like loaves and fishes, in little biodegradable containers that vaporize instantly the moment you finish them, without any greenhouse emissions. Nothing to clean up! ~ Kimber Simpkins

Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best we can, but ultimately our goal is to please our clients. ~ David Castle

I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide. ~ Gordon Ramsay

The prompt Paris morning struck its cheerful notes - in a soft breeze and a sprinkled smell, in the light flit, over the garden-floor, of bareheaded girls with the buckled strap of oblong boxes, in the type of ancient thrifty persons basking betimes where terrace-walls were warm, in the blue-frocked brass-labelled officialism of humble rakers and scrapers, in the deep references of a straight-pacing priest or the sharp ones of a white-gaitered red-legged soldier. He watched little brisk figures, figures whose movement was as the tick of the great Paris clock, take their smooth diagonal from point to point; the air had a taste as of something mixed with art, something that presented nature as a white-capped master-chef. The ~ Henry James

Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber up onto the table, and with a sausage on the end of a fork as my scepter, shout in my best Laurence Olivier voice, 'Will no one rid us of this turbulent pastry cook? ~ Alan Bradley

He could smell the readiness of onion in every one of its stages of cooking and knew exactly what stage worked best for each dish. He could identify the exact rapidity with which milk had to boil before adding the lemon to make the cheese curd separate into paneer. He could sense exactly when to add the tomatoes to tie together the onion, garlic, and ginger so that the curry came together perfectly with the oil separating from it in syrupy rivulets. ~ Sonali Dev

My doggy ate my homework.
He chewed it up," I said.
But when I offered my excuse
My teacher shook her head.
I saw this wasn't going well.
I didn't want to fail.
Before she had a chance to talk,
I added to the tale:

"Before he ate, he took my work
And tossed it in a pot.
He simmered it with succotash
Till it was piping hot.

"He scrambled up my science notes
With eggs and bacon strips,
Along with sautéed spelling words
And baked potato chips.

"He then took my arithmetic
And had it gently fried.
He broiled both my book reports
With pickles on the side.

"He wore a doggy apron
As he cooked a notebook stew.
He barked when I objected.
There was nothing I could do."

"Did he wear a doggy chef hat?"
My teacher gave a scowl.
"He did," I said. "And taking it
Would only make him growl."

My teacher frowned, but then I said
As quickly as I could,
"He covered it with ketchup,
And he said it tasted good."

"A talking dog who likes to cook?"
My teacher had a fit.
She sent me to the office,
And that is where I sit.

I guess I made a big mistake
In telling her all that.
'Cause I don't have a doggy.
It was eaten by my cat. ~ Dave Crawley

I haven't waited to be summoned for my big moment by a tap on the shoulder from a mysterious, benevolent stranger. It doesn't work that way where I'm from. You make your own opportunities where I'm from. ~ Kwame Onwuachi

New Rule: Republicans must stop pitting the American people against the government. Last week, we heard a speech from Republican leader Bobby Jindal--and he began it with the story that every immigrant tells about going to an American grocery store for the first time and being overwhelmed with the "endless variety on the shelves." And this was just a 7-Eleven--wait till he sees a Safeway. The thing is, that "endless variety"exists only because Americans pay taxes to a government, which maintains roads, irrigates fields, oversees the electrical grid, and everything else that enables the modern American supermarket to carry forty-seven varieties of frozen breakfast pastry.Of course, it's easy to tear government down--Ronald Reagan used to say the nine most terrifying words in the Englishlanguage were "I'm from the government and I'm here to help." But that was before "I'm Sarah Palin, now show me the launch codes."The stimulus package was attacked as typical "tax and spend"--like repairing bridges is left-wing stuff. "There the liberals go again, always wanting to get across the river." Folks, the people are the government--the first responders who put out fires--that's your government. The ranger who shoos pedophiles out of the park restroom, the postman who delivers your porn.How stupid is it when people say, "That's all we need: the federal government telling Detroit how to make cars or Wells Fargo how to run a bank. You want them to look like the post office?"You mean the p ~ Bill Maher