Klavons Menu Quotes

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. ~ Auguste Escoffier

Clay, did you ever love me?"
I'm studying a billboard and say that I didn't hear what she said.
"I asked if you ever loved me?"
On the terrace the sun bursts into my eyes and for one blinding moment I see myself clearly. I remember the first time we made love, in the house in Palm Springs, her body tan and wet, lying against cool, white sheets.
"Don't do this, Blair," I tell her.
"Just tell me."
I don't say anything.
"Is it such a hard question to answer?"
I look at her straight on.
"Yes or no?"
"Why?"
"Damnit, Clay," she sighs.
"Yeah, sure, I guess."
"Don't lie to me."
"What in the fuck do you want to hear?"
"Just tell me," she says, her voice rising.
"No," I almost shout. "I never did." I almost start to laugh.
She draws in a breath and says, "Thank you. That's all I wanted to know." She sips her wine.
"Did you ever love me?" I ask her back, though by now I can't even care.
She pauses. "I thought about it and yeah, I did once. I mean I really did. Everything was all right for a while. You were kind." She looks down and then goes on. "But it was like you weren't there. Oh shit, this isn't going to make any sense." She stops.
I look at her, waiting for her to go on, looking up at the billboard. Disappear Here.
"I don't know if any other person I've been with has been really there, either ... but at least they tried."
I finger the menu; put the cigarette out.
"You ~ Bret Easton Ellis

Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees. ~ Joe Bastianich

I've never planned ahead.I just sort of go through life checking the menu of three meals that day. I never worry about tomorrow. It's only since I've gotten older that I've begun to wonder about time running out. Is it sufficient unto itself that I don't plan? Because maybe next Thursday won't come one day. And then, I'm concerned about that. But that's not uniquely the writer's concern, that's the concern of every middle-aged man who looks in the mirror. ~ Rod Serling

I got a fan letter on the back of a prison menu. And I remember thinking, 'Well, they get pie. It's not so bad. They get pie on the weekends.' I want to say blueberry and also a Boston cream pie. Not so bad. ~ Tina Fey

Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror. ~ Rita Rudner

I don't know, maybe imminent peril made him feel more alive somehow, for the same reason zombies are carnivores with only one item on the menu. You never heard of undead vegetarians. Where's the challenge in attacking a plate of asparagus? ~ Rick Yancey

I can tell it's one of those places where they serve "precious" food - appetizers the size of a mushroom cap, unpronounceable ingredients listed for each menu item that make you wonder if someone sits around making these up: cod semen and wild-fennel pollen; beef cheeks, meringue grits, ash vinaigrette. ~ Jodi Picoult

Some relationships require you have a big appetite. Chances are, at some point, you may have to swallow your pride, eat your words, lick your wounds, and stomach a lot of nonsense. While a little humble pie never hurt anyone you do have control over how much of this menu you get served and can always decide when you've had your fill. ~ Carlos Wallace

Others have said it before me. If you don't have a seat at the table, you're probably on the menu. And so it is important that we have women in the United States Senate - strong women, women who are there to help advance an agenda that is important to women. ~ Elizabeth Warren

He looked at the menu dreamily. 'God, it's good to be eating in France again.'

'It's good to be eating again,' said Brenda.

'But it's nice to resume the habit in France.'

'That's true of so many habits. ~ Jack Iams

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Do you want children?"

His eyes slid to me as he grabbed a menu.

He answered cautiously, "Yeah."

"How many?"

He turned to me and his arm went around the back of my chair.

"Three."

I thought about three children. They weren't pleasant thoughts.

"And you?" Lee asked, gently tugging my hair.

"Hmm?"

"Kids?"

"I can't even take care of my yard," I reminded him.

He smiled The Smile and I immediately decided I'd like three kids a whole lot. ~ Kristen Ashley

the best choice we have on the menu tonight. ~ David Vann

A rich and varied menu is for people who have no work to do. ~ Roald Amundsen

Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left. ~ Barton Seaver

Ancient Egypt was okay. Drinks menu was limited. Not the best place to meet people. Reminded me a lot of the Internet in the sense that it was full of pictures of cats and people seemed pretty excited about them. Also lots of fun emoji. Still not sure what "Feather Squiggly Line Bird" means. ~ Alexandra Petri

I hope God speaks English. If I get up to heaven and have to point at a menu, I'm gonna be pissed. ~ Daniel Tosh

I sat down and looked at the menu and thought how ironic it was that back then starving artists came to cafes like these because they lived on wine and street pigeons to survive, and now the same cafes are famous because of them and no starving artist can afford to eat there. It's hard to have an existential crisis when a glass of wine costs more than nine dollars. ~ Josefina Lopez

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes. ~ Riteish Deshmukh

But after World War II, the brothers realized they were running hard just to stay in one place. They weren't building volume even though their parking lot was always full. So they did a courageous thing. They closed that successful restaurant in 1948 and reopened it a short time later with a radically different kind of operation. It was a restaurant stripped down to the minimum in service and menu, the prototype for legions of fast-food units that later would spread across the land. Hamburgers, fries, and beverages were prepared on an assembly line basis, and, to the amazement of everyone, Mac and Dick included, the thing worked! ~ Ray Kroc

In 1969 the Khmer Rouge numbered only about 4,000. By 1975 their numbers were enough to defeat the government forces. Their victory was greatly helped by the American attack on Cambodia, which was carried out as an extension of the Vietnam War. In 1970 a military coup led by Lon Nol, possibly with American support, overthrew the government of Prince Sihanouk, and American and South Vietnamese troops entered Cambodia.

One estimate is that 600,000 people, nearly 10 per cent of the Cambodian population, were killed in this extension of the war. Another estimate puts the deaths from the American bombing at 1000,000 peasants. From 1972 to 1973, the quantity of bombs dropped on Cambodia was well over three times that dropped on Japan in the Second World War.

The decision to bomb was taken by Richard Nixon and Henry Kissinger and was originally justified on the grounds that North Vietnamese bases had been set up in Cambodia. The intention (according to a later defence by Kissinger's aide, Peter W. Rodman) was to target only places with few Cambodians: 'From the Joint Chiefs' memorandum of April 9, 1969, the White House selected as targets only six base areas minimally populated by civilians. The target areas were given the codenames BREAKFAST, LUNCH, DINNER, SUPPER, SNACK, and DESSERT; the overall programme was given the name MENU.' Rodman makes the point that SUPPER, for instance, had troop concentrations, anti-aircraft, artillery, rocket and mortar positions, ~ Jonathan Glover

That's when she discovered that Todd had improvised on the menu she had made up. ~ Robin Jones Gunn

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. ~ Sam Kass

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food ~ Tsh Oxenreider

Animals are not just other species. They are other nations. And we murder them at our peril. The peace map is drawn on a menu. Peace is not just the absence of war. It is the presence of Justice. Justice must be blind to race, color, religion or species. If she is not blind, she will be a weapon of terror. ~ Philip Wollen

In Vietnamese hoa means 'flower' and the first thing we noticed on the menu was lau hoa, flower hotpot. This was where we were meant to be.
Stunning fresh blossoms of squash, daylilies, white so dua flowers, lotus stems and yellow velvetleaf buds made up the floral ingredients in our flower hotpot. All of these were cooked together in a light pineapple soup base that included chunks of salmon. The restaurant's brochure explained why the name had been chosen: 'Chi Hoa, which means "flowers", is a common name of many Vietnamese women who are sophisticated, caring and always bring great love into every meal they cook for their family. ~ Constance Kirker

It is the wee hours of the morning, ma petite. The room service menu is somewhat limited. Jason has donated blood twice to me tonight; he needed protein." Jean-Claude smiled. "It was either take-out, or he could eat Larry. I thought you'd prefer take-out. ~ Laurell K. Hamilton

Here's a profundity, the best I can do: sometimes you just know… You just know when two people belong together. I had never really experienced that odd happenstance before, but this time, with her, I did. Before, I was always trying to make my relationships work by means of willpower and forced affability. This time I didn't have to strive for anything. A quality of ease spread over us. Whatever I was, well, that was apparently what she wanted… To this day I don't know exactly what she loves about me and that's because I don't have to know. She just does. It was the entire menu of myself. She ordered all of it. ~ Charles Baxter

Eating in our time has gotten complicated - needlessly so, in my opinion. I will get to the "needlessly" part in a moment, but consider first the complexity that now attends this most basic of creaturely activities. Most of us have come to rely on experts of one kind or another to tell us how to eat - doctors and diet books, media accounts of the latest findings in nutritional science, government advisories and food pyramids, the proliferating health claims on food packages. We may not always heed these experts' advice, but their voices are in our heads every time we order from a menu or wheel down the aisle in the supermarket. Also in our heads today resides an astonishing amount of biochemistry. How odd is it that everybody now has at least a passing acquaintance with words like "antioxidant," "saturated fat," "omega-3 fatty acids," "carbohydrates," "polyphenols," "folic acid," "gluten," and "probiotics"? It's gotten to the point where we don't see foods anymore but instead look right through them to the nutrients (good and bad) they contain, and of course to the calories - all these invisible qualities in our food that, properly understood, supposedly hold the secret to eating well. ~ Michael Pollan

The chalkboard menu really seemed to emphasize that everything was local and that everything had maple syrup in it. The BBQ beef was in maple syrup BBQ sauce. The mac and cheese was made with smoked maple cheese. There was maple tofu and maple-syrup dressing for the salads.
"Did you forget you were in Vermont for a second?" Stevie said to Janelle as they took their trays. "Look down. You are standing in maple syrup."
"Yeah," Janelle replied, a bit dispiritedly, as she took some tofu and vegetables. "It's not my favorite."
Nate stared down the sneeze guard at the mapleized meats.
"I'll drink the living blood of trees," he said. "Hit me. ~ Maureen Johnson

As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. ~ Jose Andres

I don't think film schools are mentoring kids. I think they just send them through the curriculum, so now you know how to hold a camera, how to use a Dx3 menu. You can learn that in five minutes from somebody that doesn't even know anything. But what do you know if you haven't read anything - studied art and studied literature - what do you have to contribute? ~ Rob Nilsson

It's heaven, heaven, heaven when you
When you find love and romance on the menu. ~ David Levithan

I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
"I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone. ~ Akhil

Laura picked up the menu again. "In graduate school I knew a woman from Africa who was just like this doctor, I think she was from Uganda. She was wonderful, and she didn't get along with the African-American woman in our class at all. She didn't have all those issues." "Maybe when the African American's father was not allowed to vote because he was black, the Ugandan's father was running for parliament or studying at Oxford," Ifemelu said. Laura stared at her, made a mocking confused face. "Wait, did I miss something?" "I just think it's a simplistic comparison to make. You need to understand a bit more history," Ifemelu said. ~ Chimamanda Ngozi Adichie

Connor pockets his cell. "Lily," he says. "If I wanted to date for a last name, I'd have a girl on my arm every single day. I would never be single." He leans forward. "I promise you, that my intentions are pure. And I think it's sweet you're looking out for Rose, but she's more than capable of taking care of herself, which is one of the many reasons why I want to pursue her." "What's another reason?" I test him. He smiles. "I won't have to taxingly explain to her menu items in a real French restaurant." He knows she's fluent? "I won't have to explain financial statements or dividends. I'll be able to discuss anything and everything in the world, and she'll have an answer. ~ Krista Ritchie

I know I look good enough to eat, if I say so myself. Well, too bad for you. I am not on the menu. ~ Ann Greyson

I'm like an expensive menu ... you can look but you can't afford! ~ Anna Kournikova

I don't really seek out vegetarian spots ... but mainly, I know how to work a menu no matter where I am. ~ Christie Brinkley

Don't settle: Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path, get off it. ~ Chris Brogan

Mrs. Hilly had gone for the Swindon/Szechuan fusion menu and had steak and chips dim sum followed by hot Fanta in a teapot. ~ Jasper Fforde

McDonald's caved to the Indian palate and, for the first time, dropped Big Macs and all hamburgers from its menu, since Hindus don't eat beef. Instead, it serves McAloo Tikki and the McVeggie and a culinary hybrid, the Paneer Salsa Wrap. McDonald's didn't change India, as some feared. India changed McDonald's. And ~ Eric Weiner

Why is it there's no aisle in a grocery or department in a store or menu on a website for "average stuff" or "beige products"? FACT: People never got passionate about mediocre and average. While consumers and clients can find "best deals" and "natural foods" and "artisan goods," one doesn't find an aisle or a website menu tab offering "average stuff" without excelling in something (which might explain that while vanilla is necessary for the ice cream sundae, it's the hot fudge we all crave and talk about). ~ David Brier

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. ~ Michelle Obama

Dear Diary, Today I tried not to think about Mr. Knightly. I tried not to think about him when I discussed the menu with Cook ... I tried not to think about him in the garden where I thrice plucked the petals off a daisy to acertain his feelings for Harriet. I don't think we should keep daisies in the garden, they really are a drab little flower. And I tried not to think about him when I went to bed, but something had to be done. ~ Jane Austen

Did I really travel ten thousand miles to watch a naked girl read a menu? Yes, I supposed I had. This is the difference between sexual fantasy and sexual reality, ~ Dana Aaron Mather