Food Production Quotes

I was introduced to the world of modern food production in the mid-1990s, while researching an article about California's strawberry industry for the 'Atlantic Monthly.' ~ Eric Schlosser

I am but one member of a vast team made up of many organizations, officials, thousands of scientists, and millions of farmers - mostly small and humble - who for many years have been fighting a quiet, oftentimes losing war on the food production front. ~ Norman Borlaug

The global industrial food system holds an inherent contradiction. It is a major source of global warming pollution, and at the same time it is threatened by increasing climate chaos. This same food system currently leaves close to a billion people hungry, not for a lack of food production or "overpopulation"-as many textbooks tell students- but because the global market privileges the profits of multinational corporations over the human rights to food. ~ Bill Bigelow

Commoners had to prostrate themselves before high-ranking chiefs. All the members of chiefly lineages, bureaucrats, and some craft specialists were freed from the work of food production. ~ Jared Diamond

I was concerned with something like the notion of 'language speaking the subject,' and with the transformation of the woman herself into a sign in a system of signs that represent a system of food production, a system of harnessed subjectivity. ~ Martha Rosler

It is clearly the case that programs in Europe and the United States that have increased biofuel production have contributed to the added demand for food. ~ Robert Zoellick

Climate change will affect the basic elements of life for people around the world - access to water, food production, health, and the environment. Hundreds of millions of people could suffer hunger, water shortages and coastal flooding as the world warms ~ Nicholas Stern

Archaeologists studying the rise of farming have reconstructed for us a stage where we made one of the most crucial decisions in human history. Forced to choose between limiting population growth or trying to increase food production, we opted for the latter and ended up with starvation, warfare, and tyranny. The same choice faces us today, with the difference that we now can learn from the past. ~ Jared Diamond

The plow is the main cause of muddy streams and rivers in the springtime. And a muddy stream means that we are dissipating our greatest natural resource - our topsoil. ~ Dr. Blake F. Donaldson

Rising oil prices have focused the world's attention on the depletion of oil reserves. But the depletion of underground water resources from overpumping is a far more serious issue. Excessive pumping for irrigation to satisfy food needs today almost guarantees a decline in food production tomorrow. ~ Lester R. Brown

With climate change and health crises rightfully receiving international attention, the time has come to focus on hunger as a top priority. WHO regards hunger and malnutrition as the gravest threat to public health, and climate change threatens to further destabilise already fragile food-production systems. ~ Josette Sheeran

Food production has affected the environment more than any other activity humans have engaged in. Humanity devotes more land to food production than anything else - roughly a third of the surface area of the earth, much of which was once forest but has been converted by humans into farms or grazing lands. ~ Ramez Naam

Switching to all organic food production is the single most critical (and most doable) action we can take right now to stop our climate crisis. ~ Maria Rodale

On the one hand, there has been a remarkable expansion of the total production and productivity of food production, and on the other hand an extraordinarily skewed distribution system, substituting medium-run threats for short-term threats for the majority of the world's population, particularly the 50 to 80 percent at the bottom. ~ Immanuel Wallerstein

If we are bold in our thinking, courageous in accepting new ideas, and willing to work with instead of against our land, we shall find in conservation farming an avenue to the greatest food production the world has ever known - not only for the war, but for the peace that is to follow. ~ Hugh Hammond Bennett

For the 4 percent of our population that is left on the farm does not, by any stretch of imagination, feed the rest. That 4 percent is only a small part, and the worst-paid part, of a food production network that includes purchasers, wholesalers, retailers, processors, packagers, transporters, and the manufacturers and salesmen of machines, building materials, feeds, pesticides, herbicides, fertilizers, medicines, and fuel. All these producers are at once in competition with each other and dependent on each other, and all are dependent on the petroleum industry. As ~ Wendell Berry

In my opinion, if there is one extremely legitimate use for petroleum besides running wood chippers and front-end loaders to handle compost, it's making plastic for season extension. It parks many of the trucks [for cross-country produce transportation]. With the trucks parked, greenhouses, tall tunnels, and more seasonal, localized eating, can we feed ourselves? We still have to answer that burning question. ~ Joel Salatin

The underlying reason why this transition was piecemeal is that food production systems evolved as a result of the accumulation of many separate decisions about allocating time and effort. Foraging humans, like foraging animals, have only finite time and energy, which they can spend in various ways. We can picture an incipient farmer waking up and asking: Shall I spend today hoeing my garden (predictably yielding a lot of vegetables several months from now), gathering shellfish (predictably yielding a little meat today), or hunting deer (yielding possibly a lot of meat today, but more likely nothing)? Human and animal foragers are constantly prioritizing and making effort-allocation decisions, even if only unconsciously. They concentrate first on favorite foods, or ones that yield the highest payoff. If these are unavailable, they shift to less and less preferred foods. ~ Jared Diamond

If there is anything our culture desperately needs to learn about the morality of food production, it is that carrots can be grown using methods devastatingly destructive and deeply immoral--monoculture, herbicides, insecticides, destruction of habitat by plowing to the ditch banks, fill in the blanks--and beefsteaks can be produced in a way that protects and nurtures the soil and the total fabric of life, a pretty moral thing to do, in my mind. ~ Harvey Ussery

I think it's the right moment to talk about it because it is part of a revolutionary perspective - how can we not only discover more compassionate relations with human beings but how can we develop compassionate relations with the other creatures with whom we share this planet and that would mean challenging the whole capitalist industrial form of food production. ~ Angela Davis

From the standpoint of food production, storage, handling, and the Lord's counsel, wheat should have high priority. Water, of course, is essential. Other basics could include honey or sugar, legumes, milk products or substitutes, and salt or its equivalent. The revelation to store food may be as essential to our temporal salvation today as boarding the ark was to the people in the days of Noah. ~ Ezra Taft Benson

You need to take a step back from the problem in order to see it in global perspective. At present there are five and a half billion of you here, and, though millions of you are starving, you're producing enough food to feed six billion. And because you're producing enough food for six billion, it's a biological certainty that in three or four years there will be six billion of you. By that time, however (even though millions of you will still be starving), you'll be producing enough food for six and a half billion - which means that in another three or four years there will be six and a half billion. But by that time you'll be producing enough food for seven billion (even though millions of you will still be starving), which again means that in another three or four years there will be seven billion of you. In order to halt this process, you must face the fact that increasing food production doesn't feed your hungry, it only fuels your population explosion. ~ Daniel Quinn

Ireland, like Ukraine, is a largely rural country which suffers from its proximity to a more powerful industrialised neighbour. Ireland's contribution to the history of tractors is the genius engineer Harry Ferguson, who was born in 1884, near Belfast.
Ferguson was a clever and mischievous man, who also had a passion for aviation. It is said that he was the first man in Great Britain to build and fly his own aircraft in 1909. But he soon came to believe that improving efficiency of food production would be his unique service to mankind. Harry Ferguson's first two-furrow plough was attached to the chassis of the Ford Model T car converted into a tractor, aptly named Eros. This plough was mounted on the rear of the tractor, and through ingenious use of balance springs it could be raised or lowered by the driver using a lever beside his seat. Ford, meanwhile, was developing its own tractors. The Ferguson design was more advanced, and made use of hydraulic linkage, but Ferguson knew that despite his engineering genius, he could not achieve his dream on his own. He needed a larger company to produce his design. So he made an informal agreement with Henry Ford, sealed only by a handshake. This Ford-Ferguson partnership gave to the world a new type of Fordson tractor far superior to any that had been known before, and the precursor of all modern-type tractors. However, this agreement by a handshake collapsed in 1947 when Henry Ford II took over the empire of his father, and st ~ Marina Lewycka

Permaculture offers a radical approach to food production and urban renewal, water, energy and pollution. It integrates ecology, landscape, organic gardening, architecture and agro-forestry in creating a rich and sustainable way of living. It uses appropriate technology giving high yields for low energy inputs, achieving a resource of great diversity and stability. The design principles are equally applicable to both urban and rural dwellers ~ Bill Mollison

We farm workers are closest to food production. We were the first to recognize the serious health hazards of agriculture pesticides to both consumers and ourselves. ~ Cesar Chavez

If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems. ~ Michael Franti

We are living as if we had three planets' worth of resources to live with rather than just one. We need to cut by about two-thirds our ecological footprint. For that we need one planet farming as well as one planet living - one planet farming which minimises the impact on the environment of food production and consumption, and which maximises its contribution to renewal of the natural environment ~ David Miliband

To be interested in food but not in food production is clearly absurd. ~ Wendell Berry

We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century,' and yet that's what we're demanding in food production. ~ Nina Fedoroff

Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off so easily, for they are all farming by proxy. ~ Wendell Berry

Leaders would be born in this movement, unlikely heroes whose impact on food production would change a nation, and possibly the world.
~Seeds of Transition ~ Carolyn Holland

Thanks to this availability of suitable wild mammals and plants, early peoples of the Fertile Crescent could quickly assemble a potent and balanced biological package for intensive food production. That package comprised three cereals, as the main carbohydrate sources; four pulses, with 20 - 25 percent protein, and four domestic animals, as the main protein sources, supplemented by the generous protein content of wheat; and flax as a source of fiber and oil (termed linseed oil: flax seeds are about 40 percent oil). Eventually, thousands of years after the beginnings of animal domestication and food production, the animals also began to be used for milk, wool, plowing, and transport. Thus, the crops and animals of the Fertile Crescent's first farmers came to meet humanity's basic economic needs: carbohydrate, protein, fat, clothing, traction, and transport. ~ Jared Diamond

The fact that cultures are failing all over the world means that they don't know how to operate a society to make it work. Politicians have no real knowledge of technology; therefore, they are not capable of increasing food production, designing transportations systems that are safe ... They have no knowledge in that area. Therefore it's senseless to talk to them about anything of significance. ~ Jacque Fresco

Within your culture as a whole, there is in fact no significant thrust toward global population control. The point to see is that there never will be such a thrust so long as you're enacting a story that says the gods made the world for man. For as long as you enact that story, Mother Culture will demand increased food production today- and promise population control tomorrow. ~ Daniel Quinn

Most of us generate more planet-warming emissions from eating than we do from driving or flying. Food production now accounts for about a fifth of total greenhouse gas emissions annually, which means that agriculture contributes more than any other sector, including energy and transportation, to climate change. ~ Amanda Little

Our early 21st century civilization is in trouble. We need not go beyond the world food economy to see this. Over the last few decades we have created a food production bubble-one based on environmental trends that cannot be sustained, including overpumping aquifers, overplowing land, and overloading the atmosphere with carbon dioxide. ~ Lester R. Brown

The international community must offer short-term emergency measures to meet critical needs. But it must also make longer-term investments to promote food production and agricultural development, enhance food security and maintain and accelerate momentum towards the MDGs. ~ Ban Ki-moon

Organic food production has existed for thousands of years (since the beginning of agriculture) and it will continue as long as humans live on the planet. ~ David Wolfe

If, on the other hand, conservationists are willing to insist on having the best food, produced in the best way, as close to their homes as possible, and if they are willing to learn to judge the quality of food and food production, then they are going to give economic support to an entirely different kind of land use in an entirely different landscape. This landscape will have a higher ratio of caretakers to acres, of care to use. It will be at once more domestic and more wild than the industrial landscape. ~ Wendell Berry

Global food insecurity is increasing ... the slim excess of growth in food production over population is narrowing. ~ Lester R. Brown

Due to climate change and growing world population, the demand for vital requirements for human survival will continue to rise. If the world is not producing as much food as demanded, the prices will continue to rise affecting the poor and lower classes more, in every society. It is sad, looking at the shocking statistics of people who die every day as well as the spread of preventable diseases in developing nations, just because people do not have access to clean drinking water. So are we proud of our leadership contribution? Are we doing enough to increase food production, harvest rain water and replenish underground water reserves? ~ Archibald Marwizi

Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones. ~ Marion Nestle

Most people of my grandparents' generation had an intuitive sense of agricultural basics ... This knowledge has vanished from our culture.
We also have largely convinced ourselves it wasn't too important. Consider how many Americans might respond to a proposal that agriculture was to become a mandatory subject in all schools ... A fair number of parents would get hot under the collar to see their kids' attention being pulled away from the essentials of grammar, the all-important trigonometry, to make room for down-on-the-farm stuff. The baby boom psyche embraces a powerful presumption that education is a key to moving away from manual labor and dirt
two undeniable ingredients of farming. It's good enough for us that somebody, somewhere, knows food production well enough to serve the rest of us with all we need to eat, each day of our lives. ~ Barbara Kingsolver

If ... Adam had trusted in God and been nourished from the tree of life (Gn. 2:9)? he would not have set aside the immortality that had been granted. For such immortality is eternally preserved by participation in life, since all life is genuine and preserved by appropriate food. The food of that blessed life is 'the bread that came down from heaven and gives life to the world' (Jn. 6:33), just as the inerrant Word Himself declares about Himself in the Gospels. ~ Maximus The Confessor

I grew up in a very modest home. We grew a lot of our food in our backyard. We fished; my brothers hunted. ~ Martha Stewart

When we say we are lacking in the time to eat well, what we often mean is that we lack synchronised time to eat. Our days and weeks are broken up with constant interruptions and meals are no longer taken communally and in unison, but are a cacophony of individual collations snatched here and there, with no company but the voices in our headphones. Many of us, to our own annoyance, are trapped in routines in which eating well seems all but impossible. Yet this is partly because we live in a world that places a higher premium on time than it does on food. ~ Bee Wilson

I suppose women are attracted to the bad-boy image sometimes because it's fun to have an adventure. It's like eating junk food ... it's fun at the time, but ultimately not the best choice. ~ Dita Von Teese

Remember, anoretics do eat. We have systems of eating that develop almost unconsciously. By the time we realize we´ve been running our lives with an iron system of numbers and rules, the system has begun to rule us. They are systems of Safe Foods, foods not imbued, or less imbued, with monsters and devils and dangers. These are usually "pure" foods, less likely to taint the soul with such sins as fat, or sugar, or an excess of calories. Consider the advertisements for food, the religious lexicon of eating: "sinfully rich," intones the silky voice announcer, "indulge yourself," she says, "guilt-free." Not complex foods that would send the mind spinning in a tornado of possible pitfalls contained in a given food – a possible miscalculation of calories, a loss of certainty about your control over chaos, your control over self. The horrible possibility that you are taking more than you deserve. ~ Marya Hornbacher

Knowledge is being applied to knowledge itself. It is now fast becoming the one factor in production, sidelining both capital and labour. ~ Peter Drucker

Knowledge is the food of the soul. ~ Plato

...some of the most important work that we can do as scholars may more closely resemble contemporary editorial or curatorial practices, bringing together, highlighting and remixing significant ideas in existing texts than remaining solely focused on the production of more ostensibly original texts. ~ Kathleen Fitzpatrick

Enjoy your life, fill your belly with wine and food, and accept death. The Gods kept immortality for themselves, death is the lot of man. ~ Anne Rice

Production for the sake of production - the obsession with the rate of growth, whether in the capitalist market or in planned economies - leads to monstrous absurdities. The only acceptable finality of human activity is the production of a subjectivity that is auto-enriching its relation to the world in a continuous fashion. ~ Felix Guattari

Don't always wish it is easier to be done; wish you have enough power to make it happen. No matter how difficult it is, you can do it when the solution is in your palms! ~ Israelmore Ayivor

To revolt within society in order to make it a little better, to bring about certain reforms, is like the revolt of prisoners to improve their life within the prison walls; and such revolt is no revolt at all, it is just mutiny. Do you see the difference? Revolt within society is like the mutiny of prisoners who want better food, better treatment within the prison; but revolt born of understanding is an individual breaking away from society, and that is creative revolution. ~ Jiddu Krishnamurti

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. ~ Geoffrey Zakarian

Cops and food, she thought. Put them in the same room, invite chaos. ~ J.D. Robb

You must have six boxes of cat food in that cupboard."
"Moshe gets cranky if I don't keep a variety."
After tasking his breakfast, Alan found it better than he had expected. "I have a hard time understanding anyone as strong-willed as you being intimidated by a temperamental cat."
Shelby lifted her shoulders and continued to eat. "We all have our weaknesses.Besides,as roommates go, he's perfect.He doesn't listen in on my phone calls or borrow my clothes."
"Are those your prerequisites?"
"They're certainly in the top ten."
Watching her,Alan nodded. She'd plowed hre way through the toast in record time. "If I promised to restrain myself from doing either of those things, would you marry me? ~ Nora Roberts

The key stone of Westem civilization is the sphere of spontaneous action it secures to the individual. There have always been attempts to curb the individuais initiative, but the power of the persecutors and inquisitors has not been absolute. It could not prevent the rise of Greek philosophy and its Roman offshoot or the development of modem science and philosophy. Driven by their inborn genius, pioneers have accomplished their work in spite of ali hostility and opposition. The innovator did not have to wait for invitation or order from anybody. He could step forward of his own accord and defy traditional teachings. In the orbit of ideas the West has by and large always enjoyed the blessings of freedom.
Then came the emancipation of the individual in the field of business, an achievement of that new branch of philosophy, economics. A free hand was given to the enterprising man who knew how to enrich his fellows by improving the methods of production. A horn of plenty was poured upon the common men by the capitalistic business principie of mass production for the satisfaction of the needs of the masses. ~ Ludwig Von Mises

Let those who are famished come that they may lay aside perpetual hunger and be filled with heavenly food. ~ Lactantius

It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the food offered in American clubs varies in direct proportion to the exclusiveness of the club. ~ Calvin Trillin

The relaxation should not be a method. You should not relax through a Yoga posture. This very understanding is relaxing, this very understanding is relaxation. You relax, effort disappears. You live your ordinary life - you chop wood and you carry water from the well and you cook food and you eat and you sleep and you love and you live ordinarily with no hankering and no desire for anything extraordinary. ~ Rajneesh

We're like goldfields. Until we dig deep to find what's inside us, our true potentials may be hidden forever. ~ Israelmore Ayivor

There is an art to grieving. To grieve well the loss of anyone or anything
a parent, a love, a child, an era, a home, a job
is a creative act. It takes attention and patience and courage. But many of us do not know how to grieve. We were never taught, and we don't see examples of full-bodied grieving around us. Our culture favors the fast-food model of mourning
get over it quick and get back to work; affix the bandage of "closure" and move on. ~ Elizabeth Lesser

If you're picturing Farmer Juan and his family gratefully wiping sweat from their brows when you buy that Ecuadorian banana, picture this instead: the CEO of Dole Inc. in his air-conditioned office in Westlake Village, California. He's worth $1.4 billion; Juan gets about $6 a day. Much money is made in the global reshuffling of food, but the main beneficiaries are processors, brokers, shippers, supermakets, and oil companies. ~ Steven L. Hopp

Here's how it is: I feel guilty about every single bite of food that goes into my mouth. ~ Marian Keyes

Malone: Me father died of starvation in Ireland in the black 47. Maybe you've heard of it.
Violet: The Famine?
Malone: No, the starvation. When a country is full o food, and exporting it, there can be no famine. ~ George Bernard Shaw

For tasty food, double the money. To be full, double the amount. So what do you do to double the pleasure of a meal? You add a companion to dine with. ~ Isuna Hasekura

What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don't have to opt for food that is unhealthy and unhygienic. ~ Muhammad Yunus

Different languages, different food, different customs. That's our neighborhood: wild and tangled and colorful. Like the best kind of garden. ~ Katherine Applegate

Modern agriculture is the use of land to convert petroleum into food ~ Albert Allen Bartlett

With rising incomes, the share of expenditures for food products declines. The resulting shift in expenditures affects demand patterns and employment structures. ~ Ernst Engel

I had then, and at other times, the greatest delight in the holy scriptures, of any book whatsoever. Oftentimes in reading it, every word seemed to touch my heart. I felt a harmony between something in my heart, and those sweet and powerful words. I seemed often to see so much light exhibited by every sentence, and such a refreshing food communicated, that I could not get along in reading; often dwelling long on one sentence, to see the wonders contained in it; and yet almost every sentence seemed to be full of wonders. ~ Timothy Keller

Fidelity is a living, breathing entity. On wobbly footing, it can wander, becoming something different entirely. ~ Kay Goodstadt

I don't do yoga. I bite the hella outta my nails. I smoke, I eat all the wrong food, I don't exercise. ~ Lisa Marie Presley

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food. ~ Amy Bloom

Remember that a very good sardine is always preferable to a not that good lobster. ~ Ferran Adria