Addies Menu Quotes

Seymour looked around the Tucson McDonald's. There were white people and Mavajos; there were people who preferred their Quarter Pounders with cheese and those who didn't care for cheese at all; and there were those who desperately wish that McDonald's would introduce onion rings to its menu. ~ Sherman Alexie

As the daughter of immigrants, growing up in New York City, you are either at the table or on the menu. ~ Grace Meng

Beliefs are a powerful thing. I often travel the world and sometimes the local waitresses attending me are nervous if they can't speak English. Now, when this happens, I point at the pictures in the menu. However, I've noticed that the ones with the strongest beliefs, the most nervous ones, still do a mistake in my order. Another interesting things to notice in these situations is that, when I correct them, by pointing again at what I ordered before, they recognize their mistake, but get angry, as if their mistake was my fault, and that's called irresponsibility. Now, when you combine irresponsibility with the wrong beliefs, you have a a very dumb person. That's what stupidity is, it's a human being doing the wrong things with the wrong beliefs and never ever accepting any responsibility for it. That's how those with the lowest spiritual conscience behave in general with themselves and others. ~ Robin Sacredfire

One day, everyone stopped over-thinking. We started thinking just as much as we should, and not any more than necessary. There was no more misunderstandings whatsoever. Minor disagreements were forgotten, not turned into proof of larger things. Trivial errors of speech or judgement were just as important as items on the breakfast menu: you chose waffles and I chose eggs and it was a god damn miracle. ~ Amelia Gray

Connor pockets his cell. "Lily," he says. "If I wanted to date for a last name, I'd have a girl on my arm every single day. I would never be single." He leans forward. "I promise you, that my intentions are pure. And I think it's sweet you're looking out for Rose, but she's more than capable of taking care of herself, which is one of the many reasons why I want to pursue her." "What's another reason?" I test him. He smiles. "I won't have to taxingly explain to her menu items in a real French restaurant." He knows she's fluent? "I won't have to explain financial statements or dividends. I'll be able to discuss anything and everything in the world, and she'll have an answer. ~ Krista Ritchie

Nothing against comedy clubs, they work. But when you're sitting with a tablecloth and a candle and an appetizer menu, three-drink minimum, it can feel more like a dinner theater than a live experience. ~ Doug Stanhope

8:58 We go to McDonald's. The woman in front of me in line spends more than five seconds contemplating her order. This infuriates me, WHAT ARE YOU LOOKING FOR?? MC-SEABASS?? IT'S THE GODDAMN MCDONALDS'S MENU, IT'S BEEN THE SAME FOR TEN YEARS! IT'S ALL MCSHIT!JUST ORDER! ~ Tucker Max

Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu. ~ Murray Gell-Mann

I think of music as a menu. I can't eat the same thing every day. ~ Carlos Santana

I did not wait to hear the end of my father's story, for I had been with him myself after mass when we had met M. Legrandin; instead, I went downstairs to the kitchen to ask about the menu for our dinner, which was of fresh interest to me daily, like the news in a paper, and excited me as might the programme of a coming festivity. ~ Marcel Proust

What name shall I call you?"
"Addie's fine. I know who she is."
"A mouthy little alchemist?"
"See, you know her, too. ~ Becca Andre

Marlee has said a million times, "Wouldn't it be funny if there was a camera trained on the two of us?" because we get involved in some very interesting situations. We'll be on a plane and she gets handed a Braille menu because they think she is blind, or producers that turn to the director of a show she's on and say, "Marlee Matlin is great, but is she going to be deaf for the whole show?" She used to freak people out with the speaker phone in her car by having me sign what they were saying on the speaker phone and then she would speak herself. ~ Jack Jason

I promised Coop two things before he died," I said. "One, I'd get his cut of the score to his wife. Two, I'd send Stanwyck to hell where he belongs. I'm keeping those promises." "The latter," Caitlin said dryly, running a sharp red fingernail down her menu as she read it over, "can be arranged, with pleasure." "I'm in," Pixie said. "Let's kill him." The table fell quiet. ~ Craig Schaefer

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I'd eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman's Wharf  -  nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that's my ah-dream of San Francisco… ~ Jack Kerouac

Your plugin's extension to contribute a menu item to the org.eclipse.ui.actionSet extension point would look like: <?xml version="1.0" encoding="UTF-8"?> ~ Various

The first item was fighting under the name 'Crostini of Mealed Tarroce, with Benatore Potatoes' and weighed in at an impressive twelve pounds sixty-five. The Ralph Lauren blonde came over and asked me if I needed any help with the menu, and I asked her to explain what potatoes were. She didn't laugh. ~ Hugh Laurie

Many cooks and food writers have nothing but negative things to say about people who have dietary restrictions or preferences. Quite often it's suggested that you just make what you want to make, and everyone can find something to eat, most likely. But if feeding people around your table is about connecting with them more than it is about showing off your menu or skills, isn't it important to cook in such a way that their preferences or restrictions are honored? ~ Shauna Niequist

Perhaps the whole world is actually a banquet, to which every living thing is invited. First you come as guests: then eventually you're on the menu. ~ David Suzuki

I let her ask the questions. Predictably, the main questions she had were 'What?' and 'Am I going to be on the menu?' Oh, and 'What? ~ Lia Habel

The system itself has the mark of cleverness and ingenuity ... When you manipulate the menu system, you feel as though you are at the helm of the future ... The Xbox probably has the most raw potential for excellent games ~ Jerry Holkins

On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream. ~ Donald Hall

Laura picked up the menu again. "In graduate school I knew a woman from Africa who was just like this doctor, I think she was from Uganda. She was wonderful, and she didn't get along with the African-American woman in our class at all. She didn't have all those issues." "Maybe when the African American's father was not allowed to vote because he was black, the Ugandan's father was running for parliament or studying at Oxford," Ifemelu said. Laura stared at her, made a mocking confused face. "Wait, did I miss something?" "I just think it's a simplistic comparison to make. You need to understand a bit more history," Ifemelu said. ~ Chimamanda Ngozi Adichie

Do they always flirt with biblical quotes?" Asil asked Tad.
In long-suffering tones, Tad said, "They can flirt with the periodic table or a restaurant menu. We've learned to live with it. Get a room you guys. ~ Patricia Briggs

They used to have a fish on the menu that was smoked, grilled and peppered They did everything to this fish but pistol-whip it and dress it in Bermuda shorts. ~ Bill Geist

I've never planned ahead.I just sort of go through life checking the menu of three meals that day. I never worry about tomorrow. It's only since I've gotten older that I've begun to wonder about time running out. Is it sufficient unto itself that I don't plan? Because maybe next Thursday won't come one day. And then, I'm concerned about that. But that's not uniquely the writer's concern, that's the concern of every middle-aged man who looks in the mirror. ~ Rod Serling

The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it. ~ Frank Muir

In 1969 the Khmer Rouge numbered only about 4,000. By 1975 their numbers were enough to defeat the government forces. Their victory was greatly helped by the American attack on Cambodia, which was carried out as an extension of the Vietnam War. In 1970 a military coup led by Lon Nol, possibly with American support, overthrew the government of Prince Sihanouk, and American and South Vietnamese troops entered Cambodia.

One estimate is that 600,000 people, nearly 10 per cent of the Cambodian population, were killed in this extension of the war. Another estimate puts the deaths from the American bombing at 1000,000 peasants. From 1972 to 1973, the quantity of bombs dropped on Cambodia was well over three times that dropped on Japan in the Second World War.

The decision to bomb was taken by Richard Nixon and Henry Kissinger and was originally justified on the grounds that North Vietnamese bases had been set up in Cambodia. The intention (according to a later defence by Kissinger's aide, Peter W. Rodman) was to target only places with few Cambodians: 'From the Joint Chiefs' memorandum of April 9, 1969, the White House selected as targets only six base areas minimally populated by civilians. The target areas were given the codenames BREAKFAST, LUNCH, DINNER, SUPPER, SNACK, and DESSERT; the overall programme was given the name MENU.' Rodman makes the point that SUPPER, for instance, had troop concentrations, anti-aircraft, artillery, rocket and mortar positions, ~ Jonathan Glover

My mother's menu consisted of two choices: Take it or leave it. ~ Buddy Hackett

A neon-pink 3 flickered and instantly disappeared again into the dark. The sight of it on my own device now made me sick. I held my finger down on the menu screen; each little app logo began to vibrate. I deleted the 3. I contemplated deleting everything. Cleaning it all away. The idea had a charm, a self-cancellation, many little suicides, a way to dispatch myself without actually going anywhere. ~ Olivia Sudjic

Holding a menu at arm's length, peering at anything that required reading, made me feel so old. ~ Bonnie Tyler

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste. ~ Homaro Cantu

Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino ... Coffee doesn't need a menu, it needs a cup. ~ Denis Leary

Often on the menu, oysters will be listed as "oysters on the half shell." As opposed to what? "In a Kleenex?" Even the way you are supposed to eat an oyster indicates something counterintuitive. "Squeeze some lemon on it, a dab of hot sauce, throw the oyster down the back of your throat, take a shot of vodka, and try to forget you just ate snot from a rock." That is not how you eat something. That is how you overdose on sleeping pills. ~ Jim Gaffigan

In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out.
"I'd put this on the menu," she said. "But few would understand. ~ Elin Hilderbrand

I like Washington a great deal. I enjoyed living there. But then I've enjoyed living almost everywhere I've ever been. I just find that it's a different menu wherever you go. ~ Tom Brokaw

I'm like the most expensive, exotic item on a gourmet menu. People can wonder about the sensuous delights of the dish, but they can't afford such an expensive luxury ~ Anna Kournikova

This is because I define myself in part by my color. And I know it is the proverbial slippery slope: That there are associations with red hair that I utterly reject and others I wear proudly means nothing to anyone else, since I don't get to choose how the observer sorts those same traits. Grazing through the stereotypes, I am on the delicatessen plan, winding a way over the menu offerings, picking, choosing and rejecting; adhering to some, dismissing others. Having adopted a method of personal vigilance that allows me to be on the lookout for associations that suffuse my color with preferred associations and to reject those I choose not to adopt, I enhance my self-image. But to other people my red hair is more a take-it-or-leave-it experience: Red-haired, to them, I may also be a certain type of person, complete with temperament. ~ Marion Roach

It's heaven, heaven, heaven when you
When you find love and romance on the menu. ~ David Levithan

Soldier," he said. "A lousy one, but I was a soldier in the Army." He studied the menu then laid it to his side. "When the government fell and they let us all go I started working the docks over at south bay. Did that for a while and hated it. Started delivering goods for a guy I met working there and that's how I met Raul. ~ Jarrett Rush

Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu. ~ Jamie Oliver