Prados Menu Quotes

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous. ~ Michael Caine

In the OASIS, you got used to seeing freakishly beautiful faces on everyone. But Art3mis's features didn't look as though they'd been selected from a beauty drop-down menu on some avatar creation template. Her face had the distinctive look of a real person's, as if her true features had been scanned in and mapped onto her avatar. Big hazel eyes, rounded cheekbones, a pointy chin, and a perpetual smirk. I found her unbearably attractive. Art3mis's body was also somewhat unusual. In the OASIS, you usually saw one of two body shapes on female avatars: the absurdly thin yet wildly popular supermodel frame, or the top-heavy, wasp-waisted porn starlet physique (which looked even less natural in the OASIS than it did in the real world). But Art3mis's frame was short and Rubenesque. All curves. ~ Ernest Cline

Adorable. I had never seen grown women attack each other so fluently. No one tossed out adorable at Simone. No one declined Chef's tasting menu. And yet Simone wasn't stunned - she was braced. I realized that they were women who knew dangerous things about each other. ~ Stephanie Danler

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them. ~ Cat Cora

In the menu, there should be a climax and a culmination. Come to it gently. One will suffice. ~ Alice B. Toklas

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. ~ Ferran Adria

To a certain extent, yes, we do. But there's - but there's a very limited menu. There's only about sort of 20 songs that you hear on rotation. ~ Nick Lowe

The morning meal was served in traditional socialist fashion - very slowly, with the courses out of order so that the jelly arrived half an hour after the toast and the coffee didn't come until we'd called for the check. However, it was hard to be angry at a place that had ice cream, beer, and cigarettes on its breakfast menu. ~ P. J. O'Rourke

I believe everything is about balance. I'm not 100% vegan, and obviously my fiance and my friends are not vegan, so I have to come up with a menu that will satisfy everybody. ~ Valentina Zelyaeva

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu. ~ Lisa Edelstein

If I go into a sandwich shop or anywhere that features 'Today's specials' on a chalkboard more than 10 feet away, I have to ask for a printed menu. I smile at people I don't know on the street and ignore those I do. When at home, I often find myself grabbing my 'back-up' glasses to search for the better-loved pair I have left on top of my dresser. ~ Sloane Crosley

Ren took his time perusing the menu and seemed to be thoroughly enjoying himself. I didn't even pick my menu up. He shot me meaningful glances while I sat silently, trying to avoid making eye contact. When she came back, she spoke to him briefly and gestured to me.
I smiled, and in a syrupy sweet voice, said, "I'll have whatever will get me out of here the fastest. Like a salad, maybe."
Ren smiled benignly back at me and rattled off what sounded like a banquet of choices, which the waitress was more than happy to take her time writing down. She kept touching him and laughing with him too. Which I found very, very annoying.
When she left, he leaned back in his chair and sipped his water.
I broke the silence first and hissed at him quietly, "I don't know what you're playing at, but you only have about two minutes left, so I hope you ordered the steak tartar, Tiger."
He grinned mischievously. "We'll see, Kells. We'll see."
"Fine. No skin off my nose. I can't wait to see what happens when a white tiger runs through this nice establishment creating mayhem and havoc. Perhaps they will lose one of their stars because they put their patrons in danger. Maybe your new waitress girlfriend will run away screaming." I smiled at the thought.
Ren affected shock, "Why, Kelsey! Are you jealous?"
I snorted in a very unladylike way. "No! Of course not."
He grinned. Nervously, I played with my cloth napkin. "I can't believe you convinced Mr. Kadam to ~ Colleen Houck

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan.
Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over ~ Stacey Ballis

Considering Adrian had once gotten bored while reading while reading a particularly long menu, I had a hard time imagining he'd read the Hugo book in any language. ~ Richelle Mead

I've never seen Salisbury steak on a restaurant menu. It's only in frozen dinners. Is there something we should know about that? What IS Salisbury steak anyway? And where do they hunt or harvest the salisburies? ~ Kelli Jae Baeli

A rich and varied menu is for people who have no work to do. ~ Roald Amundsen

The franchise and the virus work on the same principle: what thrives in one place will thrive in another. You just have to find a sufficiently virulent business plan, condense it into a three-ring binder ― its DNA ― xerox it, and embed it in the fertile lining of a well-traveled highway, preferably one with a lef- turn lane. Then the growth will expand until it runs up against its property lines.

In olden times, you'd wander down to Mom's Café for a bite to eat and a cup of joe, and you would feel right at home. It worked just fine if you never left your hometown. But if you went to the next town over, everyone would look up and stare at you when you came in the door, and the Blue Plate Special would be something you didn't recognize. If you did enough traveling, you'd never feel at home anywhere.

But when a businessman from New Jersey goes to Dubuque, he knows he can walk into a McDonald's and no one will stare at him. He can order without having to look at the menu, and the food will always taste the same. McDonald's is Home, condensed into a three-ringed binder and xeroxed. "No surprises" is the motto of the franchise ghetto, its Good Housekeeping seal, subliminally blazoned on every sign and logo that make up the curves and grids of light that outline the Basin.

The people of America, who live in the world's most surprising and terrible country, take comfort in that motto. ~ Neal Stephenson

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. ~ Sam Kass

Beliefs are a powerful thing. I often travel the world and sometimes the local waitresses attending me are nervous if they can't speak English. Now, when this happens, I point at the pictures in the menu. However, I've noticed that the ones with the strongest beliefs, the most nervous ones, still do a mistake in my order. Another interesting things to notice in these situations is that, when I correct them, by pointing again at what I ordered before, they recognize their mistake, but get angry, as if their mistake was my fault, and that's called irresponsibility. Now, when you combine irresponsibility with the wrong beliefs, you have a a very dumb person. That's what stupidity is, it's a human being doing the wrong things with the wrong beliefs and never ever accepting any responsibility for it. That's how those with the lowest spiritual conscience behave in general with themselves and others. ~ Robin Sacredfire

In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any dinner party I throw, I think of the non-vegetarian dish as central. I view this as a combination of weakness, greed and moral failure. Someone please help. ~ Neel Mukherjee

As a host, you set the tone, and you set it right away. It's so easy to get carried away with an ambitious menu, and then spend the whole night flinging things around your kitchen and being annoyed with your guests for having the audacity to try to talk with you. Terrible plan. Everyone would rather have a simpler meal and a happier host. ~ Shauna Niequist

I'm like the most expensive, exotic item on a gourmet menu. People can wonder about the sensuous delights of the dish, but they can't afford such an expensive luxury ~ Anna Kournikova

It was your idea. Only fair that if we get attacked, you should be first on their menu ~ Darren Shan

I don't think film schools are mentoring kids. I think they just send them through the curriculum, so now you know how to hold a camera, how to use a Dx3 menu. You can learn that in five minutes from somebody that doesn't even know anything. But what do you know if you haven't read anything - studied art and studied literature - what do you have to contribute? ~ Rob Nilsson

Order what you feel like eating," says your impatient dinner companion. But the problem is that you don't KNOW what you feel like eating. What you feel like eating is precisely what you are trying to figure out.
Order what you feel like eating" is just a piece of advice about the criteria you should be using to guide your deliberations. It is not a solution to your menu problem - just as "Do the right thing" and "Tell the truth" are only suggestions about criteria, not answers to actual dilemmas. The actual dilemma is what, in the particular case staring you in the face, the right thing to do or the honest thing to say really is. And making those kinds of decisions - about what is right or what is truthful - IS like deciding what to order in a restaurant, in the sense that getting a handle on tastiness is no harder or easier (even though it is generally less important) than getting a handle on justice or truth. ~ Louis Menand

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. ~ Michelle Obama

I got a fan letter on the back of a prison menu. And I remember thinking, 'Well, they get pie. It's not so bad. They get pie on the weekends.' I want to say blueberry and also a Boston cream pie. Not so bad. ~ Tina Fey

I'll be busy for the next eight weeks, so let's set this for November 15th.
MENU
I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream.
You owe me one naked dinner, but I'm not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do.
Curran,
Beast Lord of Atlanta ~ Ilona Andrews

I can't go to a restaurant and order food because I keep looking at the fonts on the menu. ~ Donald Knuth

It's pronounced wee but spelled O-U-I. It's all you'll want to say when you're sitting at one of the thousands of little cafes that line the streets and you're looking at a menu full of foods you just want to eat for days. And then you wake up early, and the sun is rising in shades of pink over the white buildings as you make your way through the sleepy streets until you're upon the fresh markets! ~ Giada De Laurentiis

I don't know, maybe imminent peril made him feel more alive somehow, for the same reason zombies are carnivores with only one item on the menu. You never heard of undead vegetarians. Where's the challenge in attacking a plate of asparagus? ~ Rick Yancey

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. ~ Daniel Boulud

According to a new poll, Republicans are more likely to have a doughnut for breakfast, while Democrats prefer to eat bagels and croissants. While Independents are that annoying friend who's still looking at the menu after 15 minutes. ~ Jimmy Fallon

I was a little stunned that we didn't get a coloring book with this menu. ~ Nick Faldo

I don't like it when I go to a restaurant and I'm lectured from the menu. ~ Eric Ripert

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens ~ Jean Harrington

Today I say am an addict. A respectable addict, of course. Not like the desperate addicts who have cashed in their mortgage... After all, my drug is cheap, the cheapest of all drugs, and therefore the most pernicious... And my drug is everywhere I look: in the drive-through gas station's convenience store, in the supermarket, on the lusciously displayed menu of an exclusive restaurant. ~ Vera Tarman

The Copenhagen Interpretation is sometimes called "model agnosticism" and holds that any grid we use to organize our experience of the world is a model of the world and should not be confused with the world itself. Alfred Korzybski, the semanticist, tried to popularize this outside physics with the slogan, "The map is not the territory." Alan Watts, a talented exegete of Oriental philosophy, restated it more vividly as "The menu is not the meal. ~ Robert Anton Wilson

15-Day Tear-Out Menu Plan ~ Ani Phyo

The harmony of the luncheon is achieved by a combination of the two main courses which are the focus of the menu. ~ Henri De Toulouse-Lautrec

1 SHA'BAN


Did you know that 6 month prior to Ramadan the Sahaba's used to make du'a to Allah that He would let them reach Ramadan. After Ramadan they used to make du'a for 6 month that Allah would accept their fasting and good deeds.
Today is the first day of Sha'ban and Ramadan is not too far off. You might be wondering where the time has gone, and might feel a bit overwhelmed or even afraid of the long hours of fasting. You might also be asking yourself, "what have I done so far to prepare myself for this blessed month?"
Many times we focus too much on the aspect of planning our meals for this month, but Ramadan is not the month of cooking, it is the month when the Quran was sent down, a month of worship. So let's put the menu planning on the side, and prioritize on how we can prepare our hearts for this glorious month.
Something you can start right now is to follow the Sahaba's example and make that same du'a until we reach Ramadan.
"Allahumma Balighna Ramadan"
"Oh Allah let us reach Ramadan ~ Cristina Tarantino

Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino ... Coffee doesn't need a menu, it needs a cup. ~ Denis Leary

I sat down in a booth, and the waitress shoved a menu in front of me. There wasn't anything on it that sounded good, and anyway, one look at her and my stomach turned flipflops ... Every goddamned restaurant I go to, it's always the same way ... They'll have some old bag on the payroll - I figure they keep her locked up in the mop closet until they see me coming. And they'll doll her up in the dirtiest goddamned apron they can find and smear that crappy red polish all over her fingernails, and everything about her is smeary and sloppy and smelly. And she's the dame that always waits on me. ~ Jim Thompson

Connor pockets his cell. "Lily," he says. "If I wanted to date for a last name, I'd have a girl on my arm every single day. I would never be single." He leans forward. "I promise you, that my intentions are pure. And I think it's sweet you're looking out for Rose, but she's more than capable of taking care of herself, which is one of the many reasons why I want to pursue her." "What's another reason?" I test him. He smiles. "I won't have to taxingly explain to her menu items in a real French restaurant." He knows she's fluent? "I won't have to explain financial statements or dividends. I'll be able to discuss anything and everything in the world, and she'll have an answer. ~ Krista Ritchie

We have a name," said Jace. "Magnes B-"
"Shut up." Alec hissed, thwacking Jace with his closed menu. Jace looked injured.
"Jesus," he rubbed his arm. "What's your problem? ~ Cassandra Clare

Read over your existing business plan like you read the menu at your favorite restaurant. ~ Darren L Johnson

Everyone goes through their stuff when they are growing up. It's all relative. Everyone has the same situations on their menu. We just make the choices in terms of what situations we're going to eat. ~ Gary Busey

Mrs. Forbes said that hating yellow and borwn is just being silly. And Siobhan said that she shouldn't say things like that and everyone has favorite colors. And Siobhan was right. But Mrs. Forbes was a bit right, too. Because it is sort of being silly. But in life you have to take lots of decisions and if you don't take decisions you would never do anything because you would spend all your time choosing between things you could do. So it is good to have a reason why you hate some things and you like others. It is like being in a restaurant like when Father takes me out to a Berni Inn sometimes and you look at the menu and you have to choose what you are going to have. But you don't know if you are going to like something because you haven't tasted it yet, so you have favorite foods and you choose these, and you have foods you dno't like and you don't choose these, and then it is simple. ~ Mark Haddon