Cheese Quotes

Cheese? But you…you could do anything you wanted!" Roland burst out. "And right now I want to make cheese," said Tiffany calmly. ~ Terry Pratchett

...Minnesota, Wisconsin, all around there... has the kind of women I liked when I was younger. Pale-skinned and blue-eyed, hair so fair it's almost white, wine-colored lips, and round, full breasts with the veins running through them like a good cheese. ~ Neil Gaiman

CREAM CHEESE FROSTING FOR RED VELVET SURPRISE CUPCAKES 4 ounces cream cheese (I used Philadelphia Brand in the rectangular silver package - half a package was 4 ounces) ¼ cup salted butter (½ stick, 2 ounces, pound) 1 teaspoon vanilla extract 2 cups powdered sugar (pack it down in the cup when you measure it) Place the cream cheese and the butter in a medium-size microwave-safe bowl. (I used a quart measuring cup.) Microwave on HIGH for 30 seconds. Stir. If you can stir the cream cheese and the butter smooth, take the bowl out and put it on the counter. If it's still not soft enough to stir, microwave on HIGH in 20-second intervals until it is. Add the vanilla extract to your bowl and stir that in. Add the powdered sugar, a half-cup at a time, stirring after each addition. Continue to add powdered sugar until the frosting is spreadable, not runny. ~ Joanne Fluke

On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other. ~ Michael Symon

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta."
"Gwen?"
"And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object."
"I want to say thank you," Isobel said. "For ... everything."
"No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though. ~ Kelly Creagh

To one degree or another, everybody is connected to the Mystery, and everybody secretly yearns to expand the connection. That requires expanding the soul. These things can enlarge the soul: laughter, danger, imagination, meditation, wild nature, passion, compassion, psychedelics, beauty, iconoclasm, and driving around in the rain with the top down. These things can diminish it: fear, bitterness, blandness, trendiness, egotism, violence, corruption, ignorance, grasping, shining, and eating ketchup on cottage cheese. ~ Tom Robbins

You care for me?" My jaw twitched. "Alice, I- I care about our principal, and my boss, and the lady at the donut shop who gives me extra donut holes. But I love you," I spat. "And you know what that feels like? It's like a fucking cheese grater against my heart. ~ Julie Murphy

The whole plan's so high on the cheese factor it's practically Stilton ~ Zadie Smith

A lot of author events are basically hour-long classes in entropy perched on bad seating under bright, hard lights, with - if you're lucky - bad Chardonnay and cheese on a stick waiting for you at the end of the ride. ~ Nick Harkaway

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan.
Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over ~ Stacey Ballis

Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up. ~ Paul Clayton

Grose's Dictionary of the Vulgar Tongue (1811) records that: The Welch are said to be so remarkably fond of cheese, that in cases of difficulty their midwives apply a piece of toasted cheese to the janua vita [gates of life] to attract and entice the young Taffy, who on smelling it makes most vigorous efforts to come forth. ~ Mark Forsyth

And all of this leaves me wondering if this dream of mine-that out there, somewhere, hiding, there exists a guy who is cultured and calm, and smiley and faithful, who want´s to escape the rat-race with me and, apparently like the French, wear wellies and make cheese...Well, I wonder if it can possibly exist. I don´t want much...just someone who would flat on his stomach next to me in the garden watching ants carrying crumbs through the jungle of blades of grass. I wonder if that can ever exist, anywhere, for anyone. ~ Nick Alexander

I watched my friend Eleanor give birth," she said. "Once you've seen a child born, you realize a baby's not much more than a reconstituted ham and cheese sandwich. Just a little anagram of you and what you've been eating for nine months. ~ Lorrie Moore

nearby New York or distant Beijing, but whenever I was in town, I'd call to say I was on my way. Each time I'd arrive, she'd already have covered half the dining room table with the kind of items I only seemed to consume with her. They were a reflection of her more traditional fare from the old world - hard-boiled eggs, pickled cucumbers, herring in brine, black bread and cream cheese. We'd supplement this with ethnic staples ~ Leon Berger

I happen to enjoy grilled cheese and tomato sandwiches. ~ Chuck Feeney

I came in looking for coffee, but the smell of bacon wafts through the air and my body follows on its own. Coffee turns into two eggs, bacon and cheese on a roll, an orange juice and a chocolate pudding. Actually, two chocolate puddings. Because people who pass by fresh chocolate pudding without grabbing one just can't be trusted. ~ Vi Keeland

I'd eat a human foot if it was smothered in enough cheese and butter. ~ Jenny Lawson

In my one desire to know you, all else melted away."
That you is that immensity which is the climax of desires, that you is that which all your desires are chasing. When you ask for a pizza, you are not really asking for a pizza. You are asking for That. But because you have no way to come to That, so you take an ugly substitute, an ugly shortcut. So what do you order? A pizza. But what do you want? God.
So you want God, but that is not being sold in any of these huts. So instead you go and say, "Pizza with extra cheese, seasoning and this and that." That waiter is an idiot. Had he been a realized man, he would have said, "We don't sell God. And that is what you need. ~ Anonymous

FOOD: See STEW, SCURVY, STEW, WAYBREAD (also known as Journey Cake) and STEW - though there are occasional BIRDS, FISH, RABBITS and pieces of cheese. Generally the diet is an unvaried one, although MARSH DWELLERS can work wonders with ROOTS. Puddings are unknown except occasionally in the Courts of KINGS. Tourists who suffer from diabetes should be quite safe. ~ Diana Wynne Jones

That these mandates exist is hardly news, but their cumulative effect on women's lives tends to be examined through a fragmented lens, one-pathology-at-a-time, the eating disorder lit on the self-help shelves separated from the books on women's troubled relationships with men, the books on compulsive shopping separated from the books on female sexuality, the books on culture and media separated from the books on female psychology. Take your pick, choose your demon: Women Who Love Too Much in one camp, Women Who Eat Too Much in another, Women Who Shop Too Much in a third. In fact, the camps are not so disparate, and the question of appetite - specifically the question of what happens to the female appetite when it's submerged and rerouted - is the thread that binds them together. One woman's tub of cottage cheese is another's maxed-out MasterCard; one woman's soul-murdering love affair is another's frenzied eating binge. ~ Caroline Knapp

He believed that a burger joint ought to look like a join, not like a surgery, not like a nursery with pictures of clowns and funny animals on walls, not like a bamboo pavilion on a tropical island, not like a glossy plastic replica of a 1950s diner that never actually existed. If you were going to eat charred cow smothered in cheese, with a side order of potato strips made as crisp as ancient papyrus by immersion in boiling oil, and if you were going to wash it all down with either satisfying quantities of icy beer or a milkshake containing the caloric equivalent of an entire roasted pig, then this fabulous consumption ought to occur in an ambience that virtually screamed guilty pleasure, if not sin. ~ Dean Koontz

I would imagine that Bret would taste like a warm goat cheese, and Jemaine would taste like harvati with dill. Hmm ... I'm hungry actually. ~ Kristen Schaal

Mouth cat's-cradled with filaments of gleaming cheese. ~ Don DeLillo

Cheese, Leon! Go get the cheese! ~ N.D. Wilson

Never read Who Moved My Cheese in the workplace when you can read The Joy of Not Working. ~ Barack Obama

Give me the strongest cheese, the one that stinks best;
and I want the good wine, the swirl in crystal
surrendering the bruised scent of blackberries,
or cherries, the rich spurt in the back
of the throat, the holding it there before swallowing.
Give me the lover who yanks open the door
of his house and presses me to the wall
in the dim hallway, and keeps me there until I'm drenched
and shaking, whose kisses arrive by the boatload
and begin their delicious diaspora
through the cities and small towns of my body.
To hell with the saints, with martyrs
of my childhood meant to instruct me
in the power of endurance and faith,
to hell with the next world and its pallid angels
swooning and sighing like Victorian girls.
I want this world. I want to walk into
the ocean and feel it trying to drag me along
like I'm nothing but a broken bit of scratched glass,
and I want to resist it. I want to go
staggering and flailing my way
through the bars and back rooms,
through the gleaming hotels and weedy
lots of abandoned sunflowers and the parks
where dogs are let off their leashes
in spite of the signs, where they sniff each
other and roll together in the grass, I want to
lie down somewhere and suffer for love until
it nearly kills me, and then I want to get up again
and put on that little black dress and wait
for you, yes you, to come over here ~ Kim Addonizio

The sky was the yellow color of old cheese and the clouds flew across it, as if they had seen something horrifying in the desert wastes where they had so lately been. ~ Stephen King

I don't like anything that looks gelatinous - really weirds me out. But when I was a kid, I used to get very, very upset if anything had a kind of chalky texture; like, certain kinds of cottage cheese I know have a weird chalkiness. ~ Roz Chast

I want to make pants out of tuna fish, to accompany my cottage cheese thighs. ~ Jarod Kintz

But if Miss Golightly remained unconscious of my existence, except as a doorbell convenience, I became, through the summer, rather an authority on hers. I discovered, from observing the trash-basket outside her door, that her regular reading consisted of tabloids and travel folders and astrological charts; that she smoked an esoteric cigarette called Picayunes; survived on cottage cheese and Melba Toast; that her vari-colored hair was somewhat self-induced. The same source made it evident that she received V-letters by the bale. They were torn into strips like bookmarks. I used occasionally to pluck myself a bookmark in passing. Remember and miss you and rain and please write and damn and goddamn were the words that recurred most often on these slips; those, and lonesome and love. ~ Truman Capote

Introducing Tac-os! It's meat, cheese, and lettuce flavored O's in a tortilla bowl ... it even makes the milk taste like tacos! ~ Harry Styles

Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better! ~ Christine Taylor

One night when I was pregnant with Henry, I lay in bed thinking for some reason, about "Treasure Island." I realized that from the entire book there was only one sentence I remembered verbatim, something that Ben Gunn, who has been marooned for three years, says to Jim Hawkins: "Many's the long night I've dreamed of cheese -- toasted mostly." I repeated the last two words over and over again, like a mantra. "Toasted, mostly. Toasted mostly. ~ Anne Fadiman

They sit and stare and stare and sit
Until they're hypnoti[z]ed by it,
Until they're absolutely drunk
With all that shocking ghastly junk.
Oh yes, we know it keep them still,
They don't climb out the window sill,
They never fight or kick or punch,
They leave you free to cook the lunch
And wash the dishes in the sink-
But did you ever stop to think,
To wonder just exactly what
This does to your beloved tot?
It rots the senses in the head!
It kills imagination dead!
It clogs and clutters up the mind!
It makes a child so dull and blind
He can no longer understand
A fantasy, a fairyland!
His brain becomes as soft as cheese!
His powers of thinking rust and freeze!
He cannot think-he only sees!
'All right' you'll cry. 'All right' you'll say,
'But if we take the set away,
What shall we do to entertain
Our darling children? Please explain!'
We'll answer this by asking you,
'How used they keep themselves contented
Before this monster was invented?'
Have you forgotten? Don't you know?
We'll say it very loud and slow:
They... used ... to... read! They'd read and read,
And read and read, and then proceed
To read some more, Great Scott! Gadzooks!
One half their lives was reading books!...
Oh books, what books they used to know,
Those children living long ago!
So please, oh please, we beg, we pray,
Go throw ~ Roald Dahl

First, he says, you have to go out into the world. This is not a simple matter of going outside one's door. No, that is simply going out. That's what one does when one is on the way to the store to buy a loaf of bread, some cheese, and a bottle of wine. When one goes out into the world, one is shedding preconceptions of past paths and ideas of past paths, and trying to move freely through an unsubstantiated and new geography. ~ Jesse Ball

The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it. ~ William E. Simon

I missed you every hour. And you know what the worst part was? It caught me completely by surprise. I'd catch myself just walking around to find you, not for any reason, just out of habit, because I'd seen something that I wanted to tell you about or because I wanted to hear your voice. And then I'd realize that you weren't there anymore, and every time, every single time, it was like having the wind knocked out of me. I've risked my life for you. I've walked half the length of Ravka for you, and I'd do it again and again and again just to be with you, just to starve with you and freeze with you and hear you complain about hard cheese every day. So don't tell me why we don't belong together, he said fiercely. ~ Leigh Bardugo

Hope, though; now there's a real pest. Hope doesn't just nibble your cheese and chew holes in your skirting boards. Hope keeps you plodding on when it really is time to call it quits. Hope drags you to sixteen auditions in a single day, when there's a nice job in your brother-in-law's tannery just waiting for you. Hope keeps you going in Old Stairs or Paradise, even though there's no money and nothing to eat and the landlord just took your chair and your chamber pot. Personally, I can see no great merit in simply being alive if you're miserable and in pain, but Hope won't let you go. She's a tease, like bad children teasing a dumb animal, and I've made a point of avoiding her whenever I can. Still, sometimes she runs you down and there's nowhere left for you to go. You can turn and fight her and lose, or let her scoop you up and turn your brain to mush.

Hope against hope. We had human chains shifting those blocks with levers and rollers, through the narrow alleys where carts couldn't go. We had shifts digging the ditch by lamplight, in the rain. And in every working party there was at least one man who cheerfully announced that it wasn't going to work, the whole idea was stupid, the enemy'll find a way round this in two shakes, just you see; and even he didn't really believe it, because of Hope. Hope turns a hundred men and women ripping the skin off their hands on a coarse hemp rope into a street party. Someone tells a joke, or clowns around, or starts singing a f ~ K.J. Parker

When consumers tried to improve their health by shifting to skim milk, Congress set up a scheme for the powerful dairy industry through which it has quietly turned all that unwanted, surplus fat into huge sales of cheese - not cheese to be eaten before or after dinner as a delicacy, but cheese that is slipped into our food as an alluring but unnecessary extra ingredient. The toll, thirty years later: The average American now consumes as much as thirty-three pounds of cheese a year. ~ Michael Moss

The relevance of these special properties of the hippocampus and their role in map learning comes from a consideration of the massive upsurge in our use of technology for wayfinding. By focusing on the blue dot of a phone map, rather than looking about at our surroundings and making the effort to form a genuine map, we are short-circuiting the processes that we've learned to use over previous millennia. As far as finding our way is concerned, we have become striatal stimulus-response machines, racing through time and space like feverish maze mice hunting for cheese. ~ Colin Ellard

You can't bring a duffel bag that says 'I Heart Cheese' on it, that's just offensive. ~ Lauren Barnholdt

Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. ~ Yotam Ottolenghi

The only way cheese is dessert is when it's followed by the word cake. ~ Michele Gorman

You didn't take part, Benjamin?" Gunther asked, as he passed me a plate of cheese and cold meat.
"My brother doesn't play games," said Paul. "He's an aesthete. He sat by the window all afternoon with a funny look on his face: probably composing a tone poem. ~ Jonathan Coe

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal.
The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments.
If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, to ~ Meredith Mileti

the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan, ~ Marcia Willett

Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans. ~ Andrew Luck

I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat. ~ Bethany Mota

A Christian without the Holy Spirit is like a cheeseburger without the cheese. It's not what it claims to be. ~ Jarrid Wilson

Aristrocracy is like cheese. The older it is the higher it becomes. ~ David Lloyd George

[The] dinner party is a true proclamation of the abundance of being -- a rebuke to the thrifty little idolatries by which we lose sight of the lavish hand that made us. It is precisely because no one needs soup fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever. The unnecessary is the taproot of our being and the last key to the door of delight. Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls, the formal dinner...the true convivium -- the long Session that brings us nearly home. ~ Robert Farrar Capon

2. I live in an apartment. I could never live anywhere but in an apartment. I love apartments because I lose everything. Apartments are horizontal, so it's much easier to find the things I lose
such as my glasses, gloves, wallet, lipstick, book, magazine, cell phone, and credit card. The other day I actually lost a piece of cheese in my apartment. ~ Nora Ephron

Don't deny yourself food, but pay attention to what your body needs when your mind craves a block of cheese because you haven't had adult conversation in eight hours. ~ Kristina Pinto

Art that samples other art, quotes that quote other quotes--your writer knows this phenomenon, in jargon 'he's aware', he was raised in a culture of (not more ironic jargon, select only the most appropriate gustatory analogy): regurgitation, a culture of glutting to vomit and glutting again on the vomit until reemesis--chunky cheese mimesis--then licking that puddle again. ~ Joshua Cohen

My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose. ~ Manfred Von Richthofen

Think of how many fast food chains exist in the United States alone. Each one of those restaurants needs a large supply of beef, chicken, pork, corn, potatoes, lettuce, tomatoes, cheese, milk, and other food products. To keep up with the demand, they need large corporations to supply them with enough food. When producers focus on benefiting business and industry, they lose their focus on benefiting our health. ~ Joseph P. Kauffman

The auld wife sat at her ivied door, (Butter and eggs and a pound of cheese) A thing she had frequently done before; And her spectacles lay on her apron'd knees ... ~ Charles Stuart Calverley

I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it. ~ Jenny McCarthy

If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat. ~ Amanda Peet

When trying to find the words to tell her how much I loved her, I stumbled across the ingredients for grilled cheese sandwiches. That's when I realized she was the melted cheese to my toast. And the guy she's currently seeing, the guy she left me for, well, I guess he is the tomato soup. ~ Jarod Kintz

Remember that there are hundreds of thousands of things you can eat that are not cheese. ~ Dave Matthews

It was indeed a long wait, well over two hours. I sat in the car and listened to the radio
and tried to picture, bite by bite, what it was like to eat a medianochesandwich: the
crackle of the bread crust, socrisp and toasty it scratches the inside of your mouth as you
bite down. Then the first taste of mustard, followed by the soothing cheese and the salt of
the meat. Next bite - a piece of pickle. Chew it all up; let the flavors mingle. Swallow.
Take a big sip of Iron Beer (pronounced Ee-roan Bay-er, and it's a soda). Sigh. Sheer
bliss. I would rather eat than do anything else except play with the Passenger. It's a true
miracle of genetics that I am not fat. ~ Jeff Lindsay

My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy. ~ Parvesh Cheena

I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week. ~ Rachel Nichols

A lot of people think that kids say the darnedest things. But so would you if you had no education. You'd just be like, I am bike cheese. Because you wouldn't know what words were. ~ Eugene Mirman

When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle. ~ Edmund G. Love

Martha would come over every week and check on Mia and work with her on relaxation and breathing exercises to prepare for the natural labor. Jenny was on board with the natural thing too, so of course she and Mia dragged Tyler and me to the Bradley Birthing Method classes.

It was hysterical; we had to get in all kinds of weird poses with the girls while they mimicked being in labor. We would massage their backs while they were perched on all fours, moaning. One of the hardest things I've ever done is contain my laughter during those classes. Mia was the freakin' teacher's pet because she was taking it so seriously.

Right around the third class, they showed us a video of a live birth. I had nightmares for a week after that. Tyler and I agreed that we had to find a way to get out of going to the classes.

We hadn't mutually agreed on a plan, so during the fifth class, Tyler took it upon himself and used his own bodily gifts to get us into a heap of trouble. Tyler is lactose intolerant, and he has to take these little white tablets every time he eats cheese. The morning of the class, he stopped by the studio with a half-eaten pizza. I didn't even think twice about it until that night in class during our visualization exercises when this god-awful, horrendous odor overtook our senses.

At first everyone kept quiet and just looked around for the source. There wasn't a sound to accompany the lethal attack, so everyone went into investigatio ~ Renee Carlino

When I'm not working, I would kill to have some sort of creative outlet other than, say, a coloring book. And when I'm working, I want to do all those things I was griping about - you know, make a turkey-and-cheese sandwich, put it in a zip-top bag, and stick it in a lunch box right now! ~ Angie Harmon

Come on, guys," I said, laughing. "What? Did you think he was going to ask me to the prom?" I teased. "Or, hey, Mom's burning macaroni and cheese for supper Sunday night; maybe he can come over and she can tell him about the time she jumped off a ninety-story balcony in Hong Kong with a parachute she made out of
pillowcases. ~ Ally Carter

I bought all these ingredients and headed to Marlboro Man's house, choosing to ignore the fact that Marinated Flank Steak actually needs to marinate. Plus, I didn't know how to operate a grill--Los Angeles County apartment buildings had ordinances against them--so I decided to cook it under the broiler. Having not been a meat eater for years and years, I'd forgotten about the vital importance of not overcooking steak; I just assumed steak was like chicken and simply needed all the pink cooked out of it. I broiled the beautiful, flavorful flank steak to a fine leather.
With all my focus on destroying the main course, I wound up overcooking the angel hair noodles by a good five minutes, so when I stirred in all the cheeses I'd so carefully grated by hand, my Tagliarini Quattro Formaggi resembled a soupy pan of watery cheese grits. How bad could it possibly be? I asked myself as I poured it into garlic-rubbed bowls just like they did at Intermezzo. I figured Marlboro Man wouldn't notice. I watched as he dutifully ate my dinner, unaware that, as I later learned, throughout the meal he seriously considered calling one of the cowboys and asking them to start a prairie fire so he'd have an excuse to leave. ~ Ree Drummond

In France, I learned about wine and cheese. ~ Walter Wager

I suggest some of this broth that Cook made for Mademoiselle,' came Patrice's muffled voice. 'A little Toulouse sausage, some cheese perhaps...'
Gui wolfed down whatever was put in front of him, hunger a gnawing pit in his stomach. Fresh bread and butter, a savory broth made from chicken, then sausage and a slab of cheese, cake made with pears, milk to drink. ~ Laura Madeleine

Figs are delicious with soft cheese and ham,
Toast is quite scrumptious with butter and jam,
Eggs are improved by parsley and salt,
But milkshakes are best with strawberries and malt. ~ Angelica Banks

Faith without works is like Peanut Butter without Jelly, Ham without Cheese, and Kool aid without Sugar. God helps those that help themselves ~ Autumn Crum

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch. ~ Gary Oldman

A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it ... a cheese-trap. ~ Joe Abercrombie

There was a lot of stress on both of us, and one night we had a fight over some detail about the house. The cause is lost to me, but I know I got really mad-mad enough to knock my papers off the kitchen table, and then take a bowl of macaroni and cheese and fling it against the wall.
That's very mad, especially for me.
I also remember the solution. Sitting alone after Chris went to bed, I called a girlfriend and poured out my heart. I knew that I had gone too far, but I didn't know how to fix it.
"You love him, right?" she asked finally.
"Yes."
"Then go in there, wake him up, and give him some hot sex."
So I did. We didn't talk, but we sure did make love.
Chris seemed apprehensive when he left the next morning. I later found out that he couldn't quite figure out why his mad fiancée would come to him for hot sex and no talk. He was afraid he would come home and I would be gone.
He didn't mention it, though, because he didn't want to risk a talk when maybe I was over it. If he was wrong and I was gone, he would find me and fix it. Avoiding a "talk" was worth the risk of damage control later. He was his usual confident self, taking life as it came and handling the consequences IF they came.
On my side, I would have panicked if I thought he was going to leave me. ~ Taya Kyle

Smash cut to a smoke-bombed quarantine,
Guards like 'all signs correlate with sorcery',
It's more a dormant cell of valor as awoken by the smell of sordid power and defecting shortly after,
Fist bump dry land, brackish, cat nap 15, back to swiss-cheese the flagship,
Uh, blue in the menacing grip of a day for which you're manifestly unfit. ~ Aesop Rock

During the first couple of years of 'Dancing with the Stars,' I would go to Jack in the Box in my ball gown after the shows and get the Taco Nachos with cheese as my reward. ~ Carrie Ann Inaba

I was on a bus once, it was in the middle of the night, and I had a box of crackers and a can of Easy Cheese. It was dark, and it was a surprise how much cheese I had applied on each cracker. That's why they should have a glow-in-the-dark version of Easy Cheese. It's not like the product has any integrity to begin with. If you buy a room-temperature cheese that you squeeze out of a can, you probably won't get mad because it glows in the dark too. ~ Mitch Hedberg

One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there's the kissing. ~ Meg Cabot

I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream. ~ Daniel Boulud

Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese. ~ Cassie Scerbo

I like Rhine wine, blue grapes, good cheese, endive and lots of books, etc., etc., etc., as much as I like supreme fiction. ~ Wallace Stevens

My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb. ~ Mike Vogel

My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water. ~ Sloane Stephens

Au Gratin Potatoes About 5 lbs thinly sliced potatoes 2 large thinly sliced onions 1½-2 cups grated sharp cheddar or imported Swiss 1 cup chicken stock Salt and pepper A 9- by 13-inch baking dish Preheat oven to 350 degrees. Butter baking dish. Put in layer of thinly sliced potatoes, then the thinly sliced onions. Sprinkle with salt and pepper, then sprinkle on cheese. Continue this way until you have three more layers ending with cheese. Pour in one cup of chicken stock. Cover pan with foil, bake one hour. Uncover pan bake another ½ hour. ~ Isis Crawford

His camera at home was just too crummy. That's why all his pictures came out too dark or too light, and everyone in them had glowing red dots in their eyes. Greg wondered if this camera was any good. ~ R.L. Stine

It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet still manage to be svelte and sophisticated, not to mention cheese-eating surrender monkeys. ~ Julie Powell

I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure. ~ Ginnifer Goodwin

I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese. ~ Ice Cube

Cheese that is required by law to append the word food to its title does not go well with red wine or fruit. ~ Fran Lebowitz

If you can dress as a stormtrooper and go to a laundromat, or wear a sexy cheese gown in public, you might start to find "normal" social interactions a little less daunting. ~ Misha Collins

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the m ~ Stacey Ballis

They said you can't go to the moon. They said you can't put cheese inside a pizza crust, but NASA did it. They had to, because the cheese kept floating off in space. ~ Stephen Colbert

Greenmantle had always liked the idea of being a mysterious hit man, but that career goal invariably paled in comparison with his enjoyment of going out on the town and having people admire his reputation and driving his Audi with its custom plate (GRNMNTL) and going on cheese holidays in countries that put little hats above their vowels like so: ê. ~ Maggie Stiefvater

There was nowhere to sit except the bunk, which was covered with rotting food, and a wooden stool, upon which sat a large fur-covered lump - an old cheese, perhaps, or a dead cat. ~ Dave Barry

when the cheese belongs to the mitten take the horns off the roller coaster ~ Zach Peterson

Singaporeans seemed generally quite loathe to discuss these more intimate policies of government with a curious foreign visitor who was more than twice as tall as the average human, and who sweated slowly but continuously, like and aged cheese. ~ William Gibson