Shumka Foods Quotes

I try not to eat processed foods, well, ever. If it comes from a lab or a factory, I don't want it. ~ Theo Rossi

While Apicius is full of ancient delicacies such as roasted peacock, boiled sow vulva, testicles, and other foods we would not commonly eat today, there are many others that are still popular, including tapenade, absinthe, flatbreads, and meatballs. There is even a recipe for Roman milk and egg bread that is identical to what we call French toast. And, contrary to popular belief, foie gras was not originally a French delicacy. The dish dates back twenty-five hundred years, and Pliny credits Apicius with developing a version using pigs instead of geese by feeding hogs dried figs and giving them an overdose of mulsum (honey wine) before slaughtering them. ~ Crystal King

Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the internationally recognized symbol of radiation). The Beef Industry Food Safety Council - whose members include the meatpacking and fast food giants - has asked the USDA to change its rules and make the labeling of irradiated meat completely voluntary. The meatpacking industry is also working hard to get rid of the word 'irradiation,; much preferring the phrase 'cold pasteurization.' ... From a purely scientific point of view, irradiation may be safe and effective. But he [a slaughterhouse engineer] is concerned about the introduction of highly complex electromagnetic and nuclear technology into slaughterhouses with a largely illiterate, non-English-speaking workforce. ~ Eric Schlosser

The paradox of our time in history is that we have taller buildings but shorter tempers, wider Freeways, but narrower viewpoints. We spend more, but have less, we buy more, but enjoy less. We have bigger houses and smaller families, more conveniences, but less time. We have more degrees but less sense, more knowledge, but less judgment, more experts, yet more problems, more medicine, but less wellness.

We drink too much, smoke too much, spend too recklessly, laugh too little, drive too fast, get too angry, stay up too late, get up too tired, read too little, watch TV too much, and pray too seldom. We have multiplied our possessions, but reduced our values. We talk too much, love too seldom, and hate too often.

We've learned how to make a living, but not a life. We've added years to life not life to years. We've been all the way to the moon and back, but have trouble crossing the street to meet a new neighbor. We conquered outer space but not inner space. We've done larger things, but not better things.

We've cleaned up the air, but polluted the soul. We've conquered the atom, but not our prejudice. We write more, but learn less. We plan more, but accomplish less. We've learned to rush, but not to wait. We build more computers to hold more information, to produce more copies than ever, but we communicate less and less.

These are the times of fast foods and slow digestion, big men and small character, steep profits and shallow relatio ~ Bob Moorehead

BASICS OF DIET AND HEALTH The basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods. ~ Marion Nestle

Oh, my fellow men, do not defile your bodies with sinful foods. We have corn, we have apples bending down the branches with their weight, and grapes swelling on the vines. There are sweet-flavored herbs, and vegetables which can be cooked and softened over the fire, nor are you denied milk or thyme-scented honey. The earth affords a lavish supply of riches, of innocent foods, and offers you banquets that involve no bloodshed or slaughter; only beasts satisfy their hunger with flesh, and not even all of those, because horses, cattle, and sheep live on grass. ~ Pythagoras

This getting straight not only applies to people but to things as well, such as favorite music, disliked foods, special treats, avoided places, all your toys, etc. Everything must be rerun through your compassion machine. ~ Ram Dass

a significant amount of Conventional Wisdom about healthy eating is marketing fodder that grossly distorts the fundamental truth that humans thrive on natural plant and animal foods or that relies on gimmicks to support the dogma of flawed, manipulated "research. ~ Mark Sisson

HEALTHY EATING isn't about counting fat grams, dieting, cleanses, and antioxidants; Its about eating food untouched from the way we find it in nature in a balanced way; Whole foods give us all that we need to perfectly nourish ourselves. ~ Pooja Mottl

Natural plant foods, though usually carbohydrate-rich, also contain protein and fats. On average, 25 percent of the calories in vegetables are from protein. Romaine lettuce, for example, is rich in both protein and essential fatty acids, giving us those healthy fats our bodies require. For more information about essential fats and the protein content of vegetables and various other foods, see chapter five. ~ Joel Fuhrman

My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods. ~ Bella Hadid

Healthy foods are great, but it's important to keep your body active. Your muscles only get stronger and build more endurance for everyday things if you're moving and get the blood pumping. Exercising stimulates certain brain chemicals and can put you in a better mood! ~ Jenna Ushkowitz

Studies show that the more you pay attention to your body's statistics, the greater the chance you'll adopt a healthy lifestyle. This idea underpins the Quantified Self movement, in which adherents track everything from caloric output to selenium levels. The mere act of weighing yourself daily makes it more likely you'll shed pounds, according to a University of Minnesota study. Keeping a food journal makes you eat fewer fatty foods, according to another study. And pedometers make you walk more. ~ A. J. Jacobs

I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps. ~ Adrian Peterson

The necessity that the foods selected and used shall provide an adequate quantity of fat-soluble activators (including the known fatsoluble vitamins) is so imperative and is so important in preventing a part of our modern degeneration that I shall illustrate its need with another practical case. A mother asked my assistance in planning the nutritional program for her boy. She reported that he was five years of age and that he had been in bed in hospitals with rheumatic fever, arthritis and an acute heart involvement most of the time for the past two and a half years. She had been told that her boy would not recover, so severe were the complications. As is so generally the case with rheumatic fever and endocarditis, this boy was suffering from severe tooth decay. In this connection the ~ Anonymous

Environmentalism is a luxury. Just like being a vegetarian is a luxury. When you have to worry about eating - you're not going to be worried about where the food's coming from, or who made your shoes. Poverty, whether planned or not planned, is a way of making environmentalism moot. ~ Sherman Alexie

While I was deep in my fantasy, in yet another episode of perfect timing, Marlboro Man called from the road.
"Hey," he said, the mid-1990s spotty cell phone service only emphasizing the raspy charm of his voice.
"Oh! Just the person I want to talk to," I said, grabbing paper and a pen. "I have a question for you--"
"I bought your wedding present today," Marlboro Man interrupted.
"Huh?" I said, caught off guard. "Wedding present?" For someone steeped in the proper way of doing things, I was ashamed that a wedding gift for Marlboro Man had never crossed my mind.
"Yep," he said. "And you need to hurry up and marry me so I can give it to you."
I giggled. "So…what is it?" I asked. I couldn't even imagine. I hoped it wasn't a tennis bracelet.
"You have to marry me to find out," he answered.
Yikes. What was it? Wasn't the wedding ring itself supposed to be the present? That's what I'd been banking on. What would I ever get him? Cuff links? An Italian leather briefcase? A Montblanc pen? What do you give a man who rides a horse to work every day?
"So, woman," Marlboro Man said, changing the subject, "what did you want to ask me?"
"Oh!" I said, focusing my thoughts back to the reception. "Okay, I need you to name your absolute favorite foods in the entire world."
He paused. "Why?"
"I'm just taking a survey," I answered.
"Hmmm…" He thought for a minute. "Probably steak."
Duh. "Well, besides steak," I said.
"Steak ~ Ree Drummond

Twas the night before Thanksgiving.
All the food's in the oven.
And I'm in the bedroom performin' self lovin'. ~ Craig Ferguson

I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods. ~ Courteney Cox

When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food. ~ Mary Roach

Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions. ~ Joel Fuhrman

I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire. ~ Emeril Lagasse

Tukum is at times forgetful about his pigs, being readily distracted by other children, dragonflies, puddles of water, and wild foods.
Nevertheless, Tukem is a very proud little boy, and since his nami lives Lukigin, where his mother has already gone, he has decided to go away for good. This morning he put on his thin neck the cowrie collar with its brief string of shells which is his sole belonging, he smeared his body with pig grease until it shone, in order to make a fine impression at Lukigin ... Then he set off alone on the long journey in the sun across the woods and fields, a small brown figure with a flat head and pot belly. His back was turned on Wuperainma, his pigs and his friends, his childhood, and he clutched a frail stick in his hand. ~ Peter Matthiessen

As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods. ~ Sharon Jones

Growing up, my parents were healthy eaters and starting to run and compete when I was 13, I knew the need to focus on what you need to eat. I remember going to grocery store myself and picking up fresh fruit and knowing early on the right foods to fuel my body. ~ Norah O'Donnell

One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations. ~ Marion Nestle

Once you start your exercise routine and you include in your daily diet foods rich in calcium and potassium, you will start losing weight in about a week ~ Jeannette Murueta

Genetically modified foods are really just better crops. They're more nutritious. They're more resistant to drought, pests, and that sort of thing. ~ Joseph Rago

One of the key things I did to stay on my diet is I never allowed myself to get hungry. As soon as I got hungry, I'd eat healthy foods. ~ Stephen Furst

All these people formed by language and climate and popular songs and breakfast foods and the jokes they tell and the cars they drive have never had anything in common so much as this, that they are sitting in the furrow of destruction. ~ Don DeLillo

The "omnivore's dilemma" (a term coined by Paul Rozin) is that omnivores must seek out and explore new potential foods while remaining wary of them until they are proven safe. Omnivores therefore go through life with two competing motives: neophilia (an attraction to new things) and neophobia (a fear of new things). People vary in terms of which motive is stronger, and this variation will come back to help us in later chapters: Liberals score higher on measures of neophilia (also known as "openness to experience"), not just for new foods but also for new people, music, and ideas. Conservatives are higher on neophobia; they prefer to stick with what's tried and true, and they care a lot more about guarding borders, boundaries, and traditions. ~ Jonathan Haidt

I hated cranberry sauce, but for some reason my mom persisted in her lifelong belief that it was my very favorite food, even though every single Thanksgiving I politely declined to include it on my plate. ~ John Green

If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products. ~ Cesar Chavez

Eating wholesome foods and getting plenty of sleep is crucial for me. ~ Emily Saliers

Based on eating everyday foods in specific combinations, Somersizing is a lifestyle that will change your way of thinking about how to lose weight and how to increase your energy. Eating the Somersize way is a pleasure. It is a program for life, a program I will happily live on for the rest of my life. ~ Suzanne Somers

To a young man, even a student of the most fabulous and powerful school on the Civilized Worlds, the times during which he comes to maturity always seem normal no matter how extraordinary, how turbulent with change they really are. Imminent change and danger act as drugs upon the human brain, or rather, as rich foods that nourish the urge toward more life. And how easily one becomes used to such nourishment. Those who survive the signal events of history – the wars, plagues, alien contacts, vastenings, speciations and religious awakenings – develop a taste for ferment and evolution next to which all the moments of 'normal' existence will seem dull, flat, meaningless. (Indeed, viewed from a godly coign of vantage across more than two million years, nothing about humankind's astonishing journey from the grassy veldts of Afarique to the galaxy's cold, numinous stars can be seen as normal.) ~ David Zindell

Children who grow up getting nutrition from plant foods rather than meats have a tremendous health advantage. They are less likely to develop weight problems, diabetes, high blood pressure and some forms of cancer ~ Benjamin Spock

Radiation does discriminate. If you are sedentary and eating processed foods then you will be more affected than a person that exercises and eats fresh organic food. ~ Steven Magee

As I learned about the consequences of my food choices and as I recognized that I didn't have to eat animals, and that eating animals caused the animals to suffer, it caused an enormous footprint on our planet, and it wasn't healthy, it made since to go vegan. And, it's one of the best decisions I've ever made, and I think most people who've decided to go vegan share a similar experience. It's very empowering. And, when I went vegan I actually started eating a wide variety of foods I had never tried before. Different ethnic foods. You also start combining things in different ways, you start becoming more creative in the kitchen. But I went vegan just because it seemed to make sense, and it was aligned with my own values, because I didn't want to support this system that was so abusive to animals, and wasting and squandering so many scarce resources on our planet. And it was also healthier, so it was in my interest to eat food that was plant-based instead of animal-based. Living a vegan lifestyle makes a lot of sense. ~ Gene Baur

While it is clear that our food choices are a matter of personal responsibility, it is important to recognize that we do not make our choices in a vacuum. We select our foods in an environment toxic with government policies that encourage cheap prices for foods with low nutrient value, and in which billions of dollars have been spent to convince us to distrust ourselves, to overeat, and to eat foods laced with ingredients that raise our setpoints and damage our health. ~ Linda Bacon

Some of the largest companies are now using brain scans to study how we react neurologically to certain foods, especially to sugar. They've discovered that the brain lights up for sugar the same way it does for cocaine. ~ Michael Moss

The history of the bagel suggests that Americans' shifting, blended, multi-ethnic eating habits are signs neither of postmodern decadence, ethnic fragmentation, nor corporate hegemony. If we do not understand how a bagel could sometimes be Jewish, sometimes be "New York," and sometimes be American, or why it is that Pakistanis now sell bagels to both Anglos and Tejanos in Houston, it is in part because we have too hastily assumed that our tendency to cross cultural boundaries in order to eat ethnic foods is a recent development - and a culinary symptom of all that has gone wrong with contemporary culture.

It is not. The bagel tells a different kind of American tale. It high- lights ways that the production, exchange, marketing, and consumption of food have generated new identities - for foods and eaters alike. ~ Donna Gabaccia

It may seem difficult at first, but eating more high-nutrient foods reduces the desire for low-nutrient foods; it becomes easier with time. ~ Joel Fuhrman

You can't make people happy by law. If you said to a bunch of average people two hundred years ago "Would you be happy in a world where medical care is widely available, houses are clean, the world's music and sights and foods can be brought into your home at small cost, travelling even 100 miles is easy, childbirth is generally not fatal to mother or child, you don't have to die of dental abcesses and you don't have to do what the squire tells you" they'd think you were talking about the New Jerusalem and say 'yes'. ~ Terry Pratchett

Now hoppin'-john was F. Jasmine's very favorite food. She had always warned them to wave a plate of rice and peas before her nose when she was in her coffin, to make certain there was no mistake; for if a breath of life was left in her, she would sit up and eat, but if she smelled the hopping-john, and did not stir, then they could just nail down the coffin and be certain she was truly dead. ~ Carson McCullers

Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked. ~ David Castle

I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day. ~ Brad D. Smith

I find the older one gets the harder it is to keep the weight off, even if one isn't eating very fattening foods. Once, I was able to put foods like those away, and they didn't show up on the bathroom scales the next morning. But that was when I was very physically active, travelling all over the world and burning up more calories. ~ George Harrison

Minny: "Isn't Mister Johnny gonna wonder how the foods so good?"
Celia: "You're right..."
*silence*
Celia: "Maybe we should burn the chicken a little...?"
Minny: "...Minny don't burn chicken. ~ T.S. Arthur