Apicius Quotes

Your daughter is delightful!" Sejanus was saying to Aelia. I gripped the edge of the bench and bit my tongue as he spoke. "She is a living testament to the good looks that seem to follow the gens Aelia."
Aelia smiled. "Cousin, you flatter me."
Sejanus had set the tone for the evening with the clear slight against the Gavia clan. "It's only a shame I share the name through adoption- not blood- or who knows how much more attractive I might have been!" Nearby guests laughed at the joke but to me it seemed the true intent was to point out that Apicius had, at least at one time, found him attractive. Sejanus looked directly at Apicius directly as he spoke, a smile on his face.
Apicius gave away nothing. He waved a boy over with a tray. "Have you tried the fried hare livers, Sejanus?"
Apicata jumped up and down and smiled at her father. "May I? May I?"
Her father smiled. Apicata could always melt his heart. "Only one and don't share with Perseus!"
The serving boy lowered the tray so she could reach for the liver but not so low that the jumping puppy could steal treats for himself. She snatched a morsel and popped it into her mouth. I knew what she tasted, a sublime mixture of textures, the crispy breaded exterior and the smooth, sumptuous richness of the liver itself. The combination is unexpected. When I first introduced the recipe, it immediately became a family favorite.
Apicata turned to Sejanus. She did not appear to recognize him from the ma ~ Crystal King

While Apicius is full of ancient delicacies such as roasted peacock, boiled sow vulva, testicles, and other foods we would not commonly eat today, there are many others that are still popular, including tapenade, absinthe, flatbreads, and meatballs. There is even a recipe for Roman milk and egg bread that is identical to what we call French toast. And, contrary to popular belief, foie gras was not originally a French delicacy. The dish dates back twenty-five hundred years, and Pliny credits Apicius with developing a version using pigs instead of geese by feeding hogs dried figs and giving them an overdose of mulsum (honey wine) before slaughtering them. ~ Crystal King

According to Seneca, Apicius committed suicide because, having spent one tenth of a considerable fortune on his kitchen, he realized that he could not long continue in the style he had chosen. ~ Mark Kurlansky