Linda Bacon Quotes

Eating when you're hungry helps maintain your setpoint and keep you at the weight that's right for you, and denying your hunger leads to compensatory mechanisms that trigger fat storage and weight gain.

Blaming fatness for heart disease is a lot like blaming yellow teeth for lung cancer, rather than considering the possibility that smoking might play a role in both. And telling people they need to lose weight is a lot like telling someone with pneumonia to stop coughing so much - it may not be possible and won't make the disease go away.

Yet today there's simply too much noise around the issues of food, hunger, and eating for us to listen to our own bodies. We live in a world that's decided to define food as "good" or "bad," a world that encourages us to ignore our hunger and fullness signals in favor of continually seeking out that Holy Grail of thinness, or to use food to fill needs that have nothing to do with sustenance.

Once you consider the extent of the magical thinking that tends to be tied in to the fantasy of thinness, you can understand how threatening it is to consider the idea that you may never get the thin body you crave. It means that you never get to become the person you want to be. Wow! No wonder it's so painful to let go of the drive to lose weight! Accepting your body is not just about physicality, it's about accepting who you are, not continuing to wait until you become the person you imagine being.

While it is clear that our food choices are a matter of personal responsibility, it is important to recognize that we do not make our choices in a vacuum. We select our foods in an environment toxic with government policies that encourage cheap prices for foods with low nutrient value, and in which billions of dollars have been spent to convince us to distrust ourselves, to overeat, and to eat foods laced with ingredients that raise our setpoints and damage our health.

Many factors other than your size, fat, and muscle tissue figure in resting metabolism. Some are genetic and immutable. You may have been born with the ability to burn a lot of energy quickly and effortlessly, while others have what's called a "sluggish metabolism"and don't use energy at a very fast rate. It's interesting to consider the cultural value judgment in using the term "sluggish"; from a scientific perspective, the person with a slower metabolism is much more efficient, a trait that would have been highly prized in earlier times when food was harder to come by.

There's one nutritional concept that seems to make a healthy relationship with food particularly difficult, and that's the idea that some foods are good while others are bad.