Maxfields Restaurant Quotes

If a restaurant fumbles once I don't have to hold it against them, anyone can have a bad night ... ~ Robert Sietsema

Picking oranges in Florida. Pushing a broom in New Orleans. Mucking out horse-stalls in Lufkin, Texas. Handing out real estate brochures on street corners in Phoenix, Arizona. Working jobs that pay cash.
...
The faces on the currency don't matter. What matters is the sight of a weathervane against a violent pink sunset, the sound of his heels on an empty road in Utah, the sound of the wind in the New Mexico desert, the sight of a child skipping rope beside a junked-out Chevrolet Caprice in Fossil, Oregon. What matters is the whine of the powerlines beside Highway 50 west of Elko, Nevada, and a dead crow in a ditch outside Rainbarrel Springs.

Sometimes he's sober and sometimes he gets drunk. Once he lays up in an abandoned shed-this is just over the California state line from Nevada-and drinks for four days straight. It ends with seven hours of off-and-on vomiting. For the first hour or so, the puking is so constant and so violent he is convinced it will kill him. Later on, he can only wish it would. And when it's over, he swears to himself that he's done, no more booze for him, he's finally learned his lesson, and a week later lies drunk again and staring up at the strange stars behind the restaurant where he has hired on as a dishwasher. He is an animal in a trap and he doesn't care.
...
Sometimes he asks himself what he thinks he's doing, where the hell he's going, and such questions are apt to send him in search of the next bottle in a hurry. ~ Stephen King

them, behind the trees, the strange Italian restaurant that had brought these, their real bodies, to this, the real, present world of Krikkit. The strong grass under their feet was real, the rich soil real, too. The heady fragrances from the tree, too, were real. The night was real night. Krikkit. Possibly the most dangerous place in the Galaxy for anyone who isn't Krikkiter to stand. ~ Douglas Adams

...I'll never forget going out to dinner with my parents to an elegant restaurant. My very proper Bostonian mother leaned over and said to me, 'Just what are you going to do if the baby gets hungry while we're here, dear?' The baby and I were already hooked up, very discreetly and my mother couldn't tell. I just chuckled and said, 'I don't know Mom. ~ Susan McCutcheon

My way of discovering of what I like was to create a restaurant list and eat my way through it, and I call it my 'inner fat girl bucket list.' ~ Nina Dobrev

He caught Ben's come in the napkin, the smell making his mouth water harder than any chile sauce could. ~ B.A. Tortuga

Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food. ~ Robert M. Pirsig

THE BLUE GLACIER SALOON was part general store, part restaurant, part bar. It was my fantasy come true, a Stuckey's that served shots. ~ Molly Harper

I had various jobs, I taught a SAT class, I was a bartender, I had a day job at an office and was making short films. I got grants from NYSCA and NEA for an idea, which later became 'Huckabees,' about a guy in a Chinese restaurant who had microphones on every table and heard every personal conversation and would write perversely personal fortunes. ~ David O. Russell

The entire Habsburg landscape was given a deep, even coating of musical interpretation, whether Smetana and Dvorak in Bohemia or Haydn and Schubert in Austria or Bartok and Kodaly in Hungary. As soon as you head south from Hungary or the Carpathians this music stops. And with food, the greedy, complex and extravagant Habsburg world of layered cakes, a mad use of chocolate, subtle soups and fine wines goes off a cliff. This is obviously an enormous subject, ludicrously compressed here, but the very idea of such complex foods trickled down in the west from royal courts, famously with the development of the idea of the 'French restaurant' in the aftermath of the Revolution. Indeed, we all eagerly guzzle a range of court foods - with many Indian and Chinese restaurants in the west also serving essentially court Mughal or Qing banquet foods, albeit in mutilated forms. ~ Simon Winder

If people deny free will, then when ordering at a restaurant they should say, "Just bring me whatever the laws of nature have determined that I will get." ~ Nancy Pearcey

If you can play guitar and sing, you can probably get a gig down the road playing at a restaurant, but don't throw your life away chasing something that is so elusive it will only lead you to regret and may turn you bitter. ~ Cliff Richard

McGahern still lives on and works a farm in Leitrim, and friends say that even though he has held high profile academic posts round the world as a visiting professor he remains essentially a countryman.

Last term he taught in an upstate New York college, but seeing him in the soulless urban grid of downtown Syracuse wearing an old tweed flat cap and long black overcoat, he could have been in an Irish agricultural town on market day as he casually engaged strangers on the street to ask for advice on finding a decent restaurant. Friends say he has extraordinary confidence in who he is and where he's from - he behaves pretty much the same way wherever is and whoever he is with. ~ John McGahern

Imagine you're sitting having dinner in a restaurant. At some point during the meal, your companion leans over and whispers that they've spotted Lady Gaga eating at the table opposite. Before having a look for yourself, you'll no doubt have some sense of how much you believe your friends theory. You'll take into account all of your prior knowledge: perhaps the quality of the establishment, the distance you are from Gaga's home in Malibu, your friend's eyesight. That sort of thing. If pushed, it's a belief that you could put a number on. A probability of sorts. As you turn to look at the woman, you'll automatically use each piece of evidence in front of you to update your belief in your friend's hypothesis Perhaps the platinum-blonde hair is consistent with what you would expect from Gaga, so your belief goes up. But the fact that she's sitting on her own with no bodyguards isn't, so your belief goes down. The point is, each new observations adds to your overall assessment. This is all Bayes' theorem does: offers a systematic way to update your belief in a hypothesis on the basis of the evidence. It accepts that you can't ever be completely certain about the theory you are considering, but allows you to make a best guess from the information available. So, once you realize the woman at the table opposite is wearing a dress made of meat -- a fashion choice that you're unlikely to chance up on in the non-Gaga population -- that might be enough to tip your belief over the thresho ~ Hannah Fry

It's not always true that all the world's a stage. Sometimes it's a boxing ring. Right now I had a ringside seat at the Windjammer restaurant in Etonville, New Jersey. ~ Suzanne M. Trauth

SOCIAL/GENERAL ICEBREAKERS

1. What do you think of the movie/restaurant/party?
2. Tell me about the best vacation you've ever taken.
3. What's your favorite thing to do on a rainy day?
4. If you could replay any moment in your life, what would it be?
5. What one thing would you really like to own? Why?
6. Tell me about one of your favorite relatives.
7. What was it like in the town where you grew up?
8. What would you like to come back as in your next life?
9. Tell me about your kids.
10. What do you think is the perfect age? Why?
11. What is a typical day like for you?
12. Of all the places you've lived, tell me about the one you like the best.
13. What's your favorite holiday? What do you enjoy about it?
14. What are some of your family traditions that you particularly enjoy?
15. Tell me about the first car you ever bought.
16. How has the Internet affected your life?
17. Who were your idols as a kid? Have they changed?
18. Describe a memorable teacher you had.
19. Tell me about a movie/book you've seen or read more than once.
20. What's your favorite restaurant? Why?
21. Tell me why you were named ______. What is the origin of your last name?
22. Tell me about a place you've visited that you hope never to return to.
get over your mom's good intentions.
23. What's the best surprise you've ever received?
24. What's the neatest surprise you've ev ~ Debra Fine

The fact that nobody played tennis in my family and you'd say by chance they make three tennis courts in front of the restaurant that my family owned when I was 4, I think that's a destiny. That's kind of life circumstances that kind of come together for you to become who you want to become. ~ Novak Djokovic

Eating with children at a restaurant is like eating with a live grenade. It's going to explode every time. You just don't know when. ~ Matthew Norman

Perhaps Diana's true feelings came to the surface the day she took Prince William for lunch at a fashionable family restaurant, Smollensky's Balloon in Central London, where magician John Styles took her wedding ring, placed it in a silk handkerchief and with a flourish, made it vanish. Diana collapsed into a fit of laughter and cried: 'Good.' Sadly, though, she knew all too well that there was no magic wand which could erase the hurt of the last decade, or easily resolve the constitutional and financial consequences of a royal divorce. ~ Andrew Morton

Well, first of all, hello, I'm Lance Jennings and I'm an actor," he explained to the judge, sounding like he was doing a public service announcement. "I was hired to do promotional work for the Bucket O' Chicken restaurant. I was not informed that I might be verbally abused and attacked in the street!"

"Objection. Nonresponsive," Braden interrupted.

"Get to the point, Mr. Jennings!" Judge Channing admonished.

"I was simply playing my role out on the sidewalk when a cretin with dreadlocks began calling me a murderer. Like I killed the damned chickens myself! I don't even like chicken!"

"He called you a 'murderer'. Did he threaten you in any way?" I asked with a glimmer of hope. Maybe I could at least build a record to support a defense for trial.

"Yes! He asked me how I would like it if someone lopped off my leg and served it with gravy! I was in fear for my life!" There went the glimmer. The chicken was a ham. ~ N.M. Silber

Obviously, I don't like to use my new celebrity status as a way to get first class service at a restaurant. For me, it's just more special to use it for good. ~ J. R. Martinez

The steam of the kitchen felt like a form of amnesia, which Hazel liked. She decided she'd recommend working in a restaurant to anyone who was trying to forget everything they'd ever done. ~ Alissa Nutting

We've become such a restaurant society. ~ Tom Douglas

Sometimes I'd like to have a conversation with a friend in a restaurant without feeling I'm being watched. At this rate I will have to go on holiday to Greenland. But maybe the Eskimos would know me. ~ Fernando Torres

We're breaking another taboo, talking about racism, but I've just broken a bigger one confronting that guy before the entire restaurant, instead of sticking to that Asian nonconfrontational thing. But these are rules meant to be broken. Something happens to a kid when they see their parent treated like that. Something happens to the parent. ~ Abigail Hing Wen

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how. ~ Alain Ducasse

I get speeding ticket like everybody else. If the restaurant is full I'm waiting in line like everybody else. ~ Mikhail Baryshnikov

My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little vegetarian restaurant and is really fun and healthy, too. It was the first place I went to in London and really liked. That was 20 years ago, and it is still my favourite. ~ David Walliams

The restaurant, Bongiorno's, was bad and didn't know it. Everything was presented with a passive-aggressive flourish, as though we probably weren't savvy enough to appreciate the oregano-heavy garlic bread, the individual bowls for olive pits, the starched napkins stuffed into our wineglasses, or the waiter's strained enunciation of a long list of specials. ~ Jonathan Lethem

Do they always flirt with biblical quotes?" Asil asked Tad.
In long-suffering tones, Tad said, "They can flirt with the periodic table or a restaurant menu. We've learned to live with it. Get a room you guys. ~ Patricia Briggs

The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. ~ Jose Andres

She thought of the library, so shining white and new; the rows and rows of unread books; the bliss of unhurried sojourns there and of going out to a restaurant, alone, to eat. ~ Maud Hart Lovelace

In Hawaii, many were especially helpful and supportive of this project, but nobody more than Mary Kennedy and Frank "Bamboo" Opperman. My landlords became close friends, and their Mokuleia compound will always hold a special place in my heart. Mokuleia equestrian Michael Daly was also extremely helpful to both Mike Ritter and myself. Another special thanks goes to Duc Nguyen and Minh Nga Vu, the proprietors of Duc's Bistro. The restaurant provided a safe harbor at a very tumultuous time in the project. Their generosity, grace, and delicious ~ Peter Maguire

Home Economics & Civics
What ever happened to the two courses that were cornerstone programs of public education? For one, convenience foods made learning how to cook seem irrelevant. Home Economics was also gender driven and seemed to stratify women, even though most well paid chefs are men. Also, being considered a dead-end high school program, in a world that promotes continuing education, it has waned in popularity. With both partners in a marriage working, out of necessity or choice, career-minded couples would rather go to a restaurant or simply micro-burn a frozen pre-prepared food packet. Almost anybody that enjoys the preparation of food can make a career of it by going to a specialty school such as the Culinary Institute of America along the Hudson River in Hyde Park, New York. Also, many colleges now have programs that are directed to those that are interested in cooking as a career. However, what about those that are looking to other career paths but still have a need to effectively run a household? Who among us is still concerned with this mundane but necessary avocation that so many of us are involved with? Public Schools should be aware that the basic requirements to being successful in life include how to balance and budget a checking and a savings account. We should all be able to prepare a wholesome, nutritious and delicious meal, make a bed and clean up behind one's self, not to mention taking care of children that may become a part of the family ~ Hank Bracker

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do. ~ Alton Brown

I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day. ~ Bobby Schilling

Around them, the hotel restaurant was busy. Last shift's prostitutes mixed with the next shift's tourists and businessmen at the cheap pink-lit buffet. ~ James S.A. Corey

There is only one right way to eat a steak - with greed in your heart and a smile on your face. ~ Soumeet Lanka