Spago Restaurant Quotes

It's easier to be faithful to a restaurant than it is to a woman. ~ Federico Fellini

I'm someone who'd never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is. ~ Jessie J.

I went out a couple of times with Pierce. He's totally recognizable, and he makes no effort to tone it down. Some people were glancing over at us in the restaurant, and he just went over and introduced himself. And it does work. It dissipates all the attention. Me? I just crawl under the table. ~ Robert Pattinson

I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. ~ Tom Douglas

I went to a restaurant with my friend, and he said, "Pass the salt." I said, "Screw you! Sit closer to the salt." ~ Mitch Hedberg

I'm a bit old-fashioned. I like the idea of going to the cinema and then an Italian restaurant. ~ Louis Tomlinson

The thought flits through my mind that dozens of women have probably been here before me, but it is countered by another: 'I drink from the same glasses as everyone else when I'm in a restaurant and eat from the same plates using the same forks, so what the hell is the difference?' Especially as restaurants are very careful about cleanliness and these snow-white and perfectly ironed sheets exude the kind of freshness that even newborn babies would envy. ~ Victoria Sobolev

I'd prefer going on a date with 10 women at once. Not only might I get a bulk discount at the restaurant, but it's like a group interview. I think the ladies would appreciate my efficiency. Ah, but that's life, no? ~ Jarod Kintz

Numbers written on restaurant checks within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. ~ Douglas Adams

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. ~ David Castle

People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for. ~ Millard Drexler

The entire Habsburg landscape was given a deep, even coating of musical interpretation, whether Smetana and Dvorak in Bohemia or Haydn and Schubert in Austria or Bartok and Kodaly in Hungary. As soon as you head south from Hungary or the Carpathians this music stops. And with food, the greedy, complex and extravagant Habsburg world of layered cakes, a mad use of chocolate, subtle soups and fine wines goes off a cliff. This is obviously an enormous subject, ludicrously compressed here, but the very idea of such complex foods trickled down in the west from royal courts, famously with the development of the idea of the 'French restaurant' in the aftermath of the Revolution. Indeed, we all eagerly guzzle a range of court foods - with many Indian and Chinese restaurants in the west also serving essentially court Mughal or Qing banquet foods, albeit in mutilated forms. ~ Simon Winder

One day a Muslim friend and I were out for the day together. I had forgotten that the Fast of Ramadan had just begun and suggested that we step into a restaurant for a cup of coffee. "I will spend years in jail for that cup of coffee," he said, so of course I apologized for the suggestion. Then in low tones he admitted that his fast was restricted to public view and that he did not practice it in private. "I cannot work ten hours a day without eating," he said. There was an awkward silence, and he muttered these words: "I don't think God is the enforcer of these rules." As anyone knows who has asked any Muslim, they will admit with a smile upon their faces that during the month of the Fast of Ramadan more food is sold than during any other month of the year. But its consumption takes place from dusk to dawn rather than from dawn to dusk. Legalism always breeds compliance over purpose. In ~ Ravi Zacharias

He was a manager, one of the singers, I guess talent coordinator for the local talent in Harlem. His name was Lover Patterson. He was living right across the street from where my dad had his restaurant. I guess he saw a lot of kids come in, a lot of my buddies. ~ Ben E. King

I'm still waiting to hit it big. But there was the moment when I didn't have to work at the restaurant anymore, which is the milestone for every actor. When your job is just to be an actor and not to have to do anything else. ~ Lizzy Caplan

I understand that people don't want to smoke. Fine. Don't smoke. You don't want to go into a restaurant where there's [smoking], don't go in there. But don't impose your will - the will of a few - on the lives of many. ~ Mike Ditka

New York is a city of conversations overheard, of people at the next restaurant table (micrometers away) checking your watch, of people reading the stories in your newspaper on the subway train. ~ Bill Geist

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one. ~ Paul Simon

The Tower is not a sacred monument, and no taboo can forbid a commonplace life to develop there, but there can be no question, nonetheless, of a trivial phenomenon here; the installation of a restaurant on the Tower, for instance ... The Eiffel Tower is a comfortable object, and moreover, it is in this that it its an object wither very old (analogous, for instance, to the Circus) or very modern (analogous to certain American institutions such as the drive-in movie, in which one can simultaneously enjoy the film, the car, the food, and the freshness of the night air). Further, by affording its visitor a whole polyphony of pleasures, from technological wonder to haute cuisine, including the panorama, the Tower ultimately reunites with the essential function of all major human sites: autarchy; the Tower can live on itself: one can dream there, eat there, observe there, understand there, marvel there, shop there, as on an ocean liner (another mythic object that sets children dreaming), one can feel oneself cut off from the world and yet the owner of a world. ~ Roland Barthes

Have a seat in a liberal restaurant, and you're assaulted with all sorts of rules and information. No substitutions. Everything organic. They'll tell you the name of the farm the lettuce comes from, the variety of tomato in the salad, and probably even the name of the hardworking chicken who donated the eggs. But they won't ask you how you want your steak. They won't ask you anything, actually. At liberal restaurants, they tell you what you're going to have. ~ Michael Gallagher

I became aware of just how fleeting the sense of happiness was, and how flimsy its basis: a warm restaurant after having come in from the rain, the smell of food and wine, interesting conversation, daylight falling weakly on the polished cherrywood of the tables. It took so little to move the mood from one level to another, as one might push pieces on a chessboard. Even to be aware of this, in the midst of a happy moment, was to push one of those pieces, and to become slightly less happy. ~ Teju Cole

Regardless of the subject of my films ... I am looking for a way of evoking in audiences feelings similar to my own: the physically painful impotence and sorrow that assail me when I see a man weeping at the bus stop, when I observe people struggling vainly to get close to others, when I see someone eating up the left-overs in a cheap restaurant, when I see the first blotches on a woman's hand and know that she too is bitterly aware of them, when I see the kind of appalling and irreparable injustice that so visibly scars the human face. I want this pain to come across to my audience, to see this physical agony, which I think I am beginning to fathom, to seep into my work. ~ Krzysztof Kieslowski

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt. ~ Daniel Boulud

This twinned twinkle was delightful but not completely satisfying; or rather it only sharpened my appetite for other tidbits of light and shade, and I walked on in a state of raw awareness that seemed to transform the whole of my being into one big eyeball rolling in the world's socket.

Through peacocked lashes I saw the dazzling diamond reflection of the low sun on the round back of a parked automobile. To all kinds of things a vivid pictorial sense had been restored by the sponge of the thaw. Water in overlapping festoons flowed down one sloping street and turned gracefully into another. With ever so slight a note of meretricious appeal, narrow passages between buildings revealed treasures of brick and purple. I remarked for the first time the humble fluting - last echoes of grooves on the shafts of columns - ornamenting a garbage can, and I also saw the rippling upon its lid - circles diverging from a fantastically ancient center. Erect, dark-headed shapes of dead snow (left by the blades of a bulldozer last Friday) were lined up like rudimentary penguins along the curbs, above the brilliant vibration of live gutters.

I walked up, and I walked down, and I walked straight into a delicately dying sky, and finally the sequence of observed and observant things brought me, at my usual eating time, to a street so distant from my usual eating place that I decided to try a restaurant which stood on the fringe of the town. Night had fallen without sound or ce ~ Vladimir Nabokov

And at half past nine in the evening at that restaurant table in Portugal," Mary continued, "someone gave me a piece of marzipan and it all came back. And I thought: am I really going to spend the rest of my life without ever feeling that again? I thought: I want to go to China. It's full of treasures and strangeness and mystery and joy. I thought, Will anyone be better off if I go straight back to the hotel and say my prayers and confess to the priest and promise never to fall into temptation again? Will anyone be the better for making me miserable?

"And the answer came back - no. No one will. There's no one to fret, no one to condemn, no one to bless me for being a good girl, no one to punish me for being wicked. Heaven was empty. I didn't know whether God had died, or whether there never had been a God at all. Either way I felt free and lonely and I didn't know whether I was happy or unhappy, but something very strange had happened. And all that huge change came about as I had the marzipan in my mouth, before I'd even swallowed it. A taste - a memory - a landslide... ~ Philip Pullman

Unfortunately Women these days, complain A LOT about "wanting" to be equal to men, and insist that they "are" equal to men. However, when it comes to paying the check at the restaurant, paying for the wedding, or handling any other expenses, suddenly they forget the whole equality phenomenon. If you ask women why, they will just tell you that "I was with a MAN, a real man doesn't let a woman touch her purse, a real man takes care of his lady"...
((So they know the difference between a "Man" and a "Woman"... ))

- Man spends, man takes responsibility, man has control...
- Woman gets taken care of, women expects man to take responsibility, woman is under control!

If you are a woman who "WANTS" to be equal to men, if you are a woman who wants to be "IN CONTROL" rather than being "UNDER CONTROL", start by being equal in doing the hard things first, don't let your boyfriend pay when you go out with him for a year or two, just like he did for you, don't let him pick you up at your home, drive everyday and pick him up to go out for a year or two, if you think it's so hard to do so, keep quite about it... you're not ready to be equal... You're just adequate enough to be taken care of... to be spent for... ~ Hamidreza Bagheri

Recently, I was in New York with most of the Robertson family promoting the season-four premiere of Duck Dynasty. We were staying at the Trump International Hotel, which is a really nice place near Central Park. I was already uncomfortable being in the big city. I don't like traffic or concrete, and there are a lot of both in New York. After we checked in, we gathered downstairs to go to a Broadway musical show. I know it might seem bizarre for me to be going to a musical, but my very attractive wife can be mightily persuasive, especially when I have nothing else to do.
As we were waiting or the others in the lobby, I asked a doorman if there was a nearby bathroom. He gave me directions to the nearest restroom, which included a walk through the hotel restaurant. As I entered the restaurant, a well-dressed staffer offered his assistance. I informed him I was only going to the restroom. But he very nicely continued to offer assistance and took the role of my escort, which I thought was quite courteous and professional. At his direction, we took a quick left turn and walked out of the hotel. Befuddled, I asked him, "Where is the bathroom?" He painted down the street or maybe toward Central Park and said, "Good luck to you, sir. Have a nice day." I circled back around to the main entrance of the hotel, where I found Missy, who had witnessed the entire episode.
"I thought you had to go to the bathroom," she said.
I laughed and told her I had been escorted out of the ~ Jase Robertson

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi. ~ Wolfgang Puck

I'm conflicted. On one hand, I want to stay in and catch up on The Vampire Diaries, but there's this really awesome restaurant I've been wanting to try out. ~ Jessica Sorensen

Recently the country has seen too much of our legislators, seeing them as a gaggle of check-kiting, judge-smearing deadbeats who don't pay their restaurant bills but raise their pay in the middle of the night. Many Americans-this columnist included-hitherto said tax increases are justified by the budget deficit now say: Give that mob more money? Never. Not a nickel of new taxes until term limits change the political culture on Capital Hill. ~ George Will

You piss me off you Salmon ... You're too expensive in restaurants. ~ Eddie Izzard

The diet is a twisted, noxious thing, all tortured abstinence and short-term fraud. I speak from bitter experience. As a restaurant critic, I eat to live and live to eat. And having a toxic aversion to exercise, there is little to prevent the inevitable bulging of my gut. Hence the need for the occasional diet. ~ Tom Parker Bowles

They spent the day with Lucia, who promised that the following day she would take them up to Scala, an even tinier, loftier town where her parents now lived. That evening, Mac took her to a restaurant called Il Flauto di Pan- Pan's Flute- perched at the Villa Cimbrone among the gardens and crumbling walls. It was probably the most beautiful restaurant she'd ever seen. The centuries-old villa was embellished with incredible gardens of fuchsia bougainvillea, lemon and cypress trees and flowering herbs that scented the air. Their veranda table had an impossibly gorgeous view of the sea. ~ Susan Wiggs

You know when Sharpton and I walked in, it was like ... big commotion and everything. But everybody was very nice. And I couldn't get over the fact that there was no difference between Sylvia's restaurant and any other restaurant in New York City. I mean, it was exactly the same, even though it's run by blacks, primarily black patronship. ~ Bill O'Reilly

Go get a job. Whether it's working as a designer or working in a restaurant and then doing your own thing in your own time, it's a reality of life. In the end it's going to be helpful to you and so many others. ~ Anna Wintour

Have you ever noticed how a man orders food at a fast-food drive-through window? ... men have an innate desire to be cute while placing their order through the drive-through microphone. It's as if they believe the invisible mike on the plastic menu screen is actually connected to a standup comedy stage somewhere in the recesses of the restaurant. ~ Becky Freeman

Actually, who hasn't been through the ghastly experience of sitting in front of a blank page, with its toothless mouth grinning at you: Go ahead, let's see you lay a finger on me? A blank page is actually a whitewashed wall with no door and no window. Beginning to tell a story is like making a pass at a total stranger in a restaurant. ~ Amos Oz

I am very shy - really shy - I even had a stutter as a kid, which I slowly got over, but I still regress into that shyness. So I don't like walking into a crowded restaurant by myself; I don't like going to a party by myself. ~ Nicole Kidman

I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd be In-N-Out. ~ David Henrie

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. ~ Carla Hall

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. ~ Robert Irvine

Ever since I was 2 or 3, I loved to perform for people. I would walk up to another table in a restaurant and crack a joke, sing a song, do a dance, or something entertaining, and the 'audience' would almost always smile and laugh. ~ Maxim Knight

It would be a mistake, however, to think that Connectors are the only people who matter in a social epidemic. Roger Horchow sent out a dozen faxes promoting his daughter's friend's new restaurant. But he didn't discover that restaurant. Someone else did and told him about it. At some point in the rise of Hush Puppies, the shoes were discovered by Connectors, who broadcast the return of Hush Puppies far and wide. but who told the Connectors about Hush Puppies? It's possible that Connectors learn about new information by an entirely random process, that because they know so many people they get access to new things wherever they pop up. If you look closely at social epidemics, however, it becomes clear that just as there are people we rely upon to connect us to other people, there are also people we rely upon to connect us with new information. There are people specialists, and there are information specialists. ~ Malcolm Gladwell

Robert Duvall saw me playing at a restaurant in Louisiana and invited me to be an extra in his movie 'The Apostle.' He gave me a guitar for my sixth birthday, and I thought that was the coolest thing in the world. ~ Hunter Hayes

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy. ~ Daniel Boulud

I never eat in a restaurant that's over a hundred feet off the ground and won't stand still. ~ Calvin Trillin