Siphokazi Cooking Quotes

It was like cooking, not baking. Baking took a sense of order. Cooking took a flare, a little art, a little luck. ~ V.E Schwab

I've always had fond memories of cooking Thanksgiving. ~ Wylie Dufresne

Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us. ~ Michael Pollan

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys. ~ Martin Yan

Pursue Meaning, Not Happiness

Feeling happy is like feeling warm. It's a state of being that feels good. It might sound counterintuitive but focusing directly on pursuing happiness isn't always the best approach to increasing it. This parallels the idea that focusing on reducing anxiety isn't always the best way to decrease it.
What's an alternative to focusing on increasing your happiness? A better idea is focusing on pursuing things that feel meaningful. I'm not necessarily suggesting Mother Teresa-type activities. What gives you a sense of meaning could be anything from cooking for your friends to puttering away on projects in your garage.
Pursuing meaning rather than happiness helps you feel calmer when you're not feeling happy in a particular moment. It smooths out the emotional bumps that come with mistakes, failures, and disappointments. There's research showing that stress tends to be harmful only if you believe that it's harmful and that you can't cope with it. It's easier to believe in your capacity to cope with stress if the stress is part of the bigger picture of building a meaningful life.
Experiment: What makes for a meaningful life from your perspective? Skip over what you think you should answer and identify what's actually true for you. ~ Alice Boyes

If the Devil's in yer pants make cheese with him. ~ Jason Kravits

Problem 7-4
Can used cooking oil or grease, such as that from a deep-fat fryer or a frying pan, be poured into the fuel tank of a diesel-powered vehicle and consumed as biodiesel? […]

Solution 7-4
Absolutely not! Demised cooking oil or grease must be processed as shown in Figure 7-4 [page 125, a process that involves methyl alcohol and sulfur] before it can be used as biodiesel. This should be obvious in the case of bacon grease, which solidifies near room temperature. But it is true even of fats that remain liquid at relatively low temperatures, such as corn oil, canola oil, or even soybean oil. ~ Stan Gibilisco

The antique shop in the Brompton Road proved, as fore-shadowed, to be an antique shop in the Brompton Road and, like all antique shops except the swanky ones in the Bond Street neigbourhood, dingy outside and dark and smelly within. I don't know why it is, but the proprietors of these establishments always seem to be cooking some sort of stew in the back room. ~ P.G. Wodehouse

My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook. ~ James Boswell

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking. ~ Delia Smith

A critic looking at these tightly focused, targeted interventions might dismiss them as Band-Aid solutions. But that phrase should not be considered a term of disparagement. The Band-Aid is an inexpensive, convenient, and remarkably versatile solution to an astonishing array of problems. In their history, Band-Aids have probably allowed millions of people to keep working or playing tennis or cooking or walking when they would otherwise have had to stop. The Band-Aid solution is actually the best kind of solution because it involves solving a problem with the minimum amount of effort and time and cost. ~ Malcolm Gladwell

I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together and the chance of getting it right or wrong but it takes ten minutes to eat it and then ages to clean. ~ Mark Webber

Because when a teacher appreciates you, you think "I am something!" In a society where people believe girls are weak, and not capable of anything except cooking and cleaning, you think "I have a talent." When a teacher tells you that all great leaders and scientists were once children, too, you think, "Maybe we can be the great ones tomorrow." In a country where so many people consider it a waste to send girls to school, it is a teacher who helps you believe in your dreams. ~ Malala Yousafzai

This lingering hint of savagery isn't necessarily a strike against fire cooking, however. To the contrary, some believe a bloody slab of beefsteak augments the power of the eater. "Whoever partakes of it," Roland Barthes wrote in Mythologies, "assimilates a bull-like strength." By comparison, the braise or stew - and particularly the braise or stew of meat that's been cut into geometric cubes and rendered tender by long hours in the pot - represents a deeper sublimation, or forgetting, of the brutal reality of this particular transaction among species. Certainly ~ Michael Pollan

A creature not too bright or good For human nature's daily food; For transient sorrows, simple wiles, Praise, blame, love, kisses, tears, and smiles. ~ William Wordsworth

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food. ~ Leah LaBelle

There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of them successful, some not. There's no one formula, but if I get someone coming through the backdoor who knows that they want to get into the cooking field, they feel this inside-out love for it, this attraction to it, that person is an awful lot easier to work with. ~ Paul Rankin

Michaels went upstairs to start cooking while Judge walked and catered to his dog. It felt oddly domestic. He smiled without even realizing it. Maybe he did like the idea of settling down, just had to have the right guy put those thoughts there. Judge chewed on his cane. ~ A.E. Via

I did want to share with you one of the greatest lessons I've learned over the years cooking for my kids - there is enormous value in bringing children into the kitchen. ~ Michael Mina

Cooking saved my life! Sure, there were some miserable moments, but that was sort of the point, to find something challenging and consuming enough to take a place in the center of my life into which was creeping a horrible feeling of stasis and the doom of mediocrity. ~ Julie Powell

You should use any cheese on pizza as long as it's 100% Mozzarella. ~ Wayne Gerard Trotman

Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world? ~ Jonathan Safran Foer

A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end. ~ Walter Savage Landor

If the queen catches you in here again, Princess, she'll sentence you to do the dishes right alongside me! she heard another voice ring out.
No one was there, but Snow knew the voice. It was Mrs. Kindred, the cook who had survived her aunt's dismissals over the years. When Snow's mother was alive, she'd encouraged her daughter to be friendly with those who helped them in the castle, and Mrs. Kindred had always been Snow's favorite person to chat with. She could see herself sitting on a chair, no more than six or seven, watching Mrs. Kindred chop onions, carrots, and leeks and throw them all into a giant pot of broth. She and Mrs. Kindred only stole a few moments together most days now- she suspected her aunt must have forbidden the cook from talking to her, what with how Mrs. Kindred always quickly sent Snow on her way- but back then she had always peppered the cook with questions. ("How do you cut the carrots so small? Why do leeks have sand in them? What spices are you going to add? How do you know how much to put in?") On one such occasion, she'd been such a distraction that Mrs. Kindred had finally picked her up, holding her high on her broad chest, and let her stir the pot herself. Eventually, she taught her how to dice and chop, too, since Snow wouldn't stop talking. By suppertime, young Snow had convinced herself she'd made the whole meal. She had been proud, too, carrying the dishes out to the dining table that night. ~ Jen Calonita

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.' ~ Lela Rose

Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies - loaf givers. ~ John Ruskin

Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to the point where we are now ready to wipe ourselves off the earth. But I think that all the arts are needed, and sports too, and cooking, food, and all these different ways of communication. Smiles, looking into eyes directly, all these different means of communication are needed to save this world. But certainly a great melody ~ Pete Seeger

The secret to good cooking is knowing how to follow the recipe till you feel comfortable, ~ Natalie Baszile

Once again, there was a terrorist attack inside my mouth. ~ Namekojirushi

I started cooking out of middle school depression. ~ Zac Posen

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way. ~ Truman Capote

Players have an in-season playing weight, and we have to be careful not to stray too far from it when we're not under the watchful eye of the nutritionist. This can be a problem when the food isn't being prepared and regulated by our cooking staff. ~ D'Brickashaw Ferguson

Shigureni is a variety of stewed meat where ginger has been added to the traditional soy sauce-and-sugar simmering sauce.
Thick, sweet and accented with ginger's uniquely spicy tang, there are layers of flavor to please the tongue!
Light yet thick, tangy yet sweet... all the various flavors patter across the tongue like a short afternoon drizzle- thus its name, shigure, which means "fall shower."
"It's a dish renowned for its exceptionally deep and compelling flavors."
"Ooh, you just know it's gonna be good. That's Takumi-chi for ya! He's a master of both Italian and Japanese cooking!" ~ Yuto Tsukuda

Téodor, we hoped you would shine during the cooking event, but you folded with a focus and intensity normally seen only in successes. ~ Chris Onstad

How to announce the return of comfort and well-being except by cooking something fragrant. That is what her mother always did. After every calamity of any significance she would fill the atmosphere of the house with the smell of cinnamon rolls or brownies, or with chicken and dumplings, and it would mean, This house has a soul that loves us all, no matter what. It would mean peace if they had fought and amnesty if they had been in trouble. It had meant, You can come down to dinner now, and no one will say a thing to bother you, unless you have forgotten to wash your hands. And her father would offer the grace, inevitable with minor variations, thanking the Lord for all the wonderful faces he saw around his table. ~ Marilynne Robinson

Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink. ~ Lev Grossman

I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue. ~ Sullivan Stapleton

That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better. ~ Madeleine L'Engle

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. ~ Lydia Davis

Apprentices have asked me, what is the most exalted peak of cuisine? Is it the freshest ingredients, the most complex flavors? Is it the rustic, or the rare? It is none of thesse. The peak is neither eating nor cooking, but the giving and sharing of food. Great food should never be taken alone. What pleasure can a man take in fine cuisine unless he invites cherised friends, counts the days until the banquet, and composes an anticipatory poem for his letter of invitation? ~ Liang Wei

Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination!
Wait, something just crunched?
"See, there are five parts to a good chicken-and-egg rice bowl.
Chicken... eggs... rice... onions... and warishita.
*Warishita is a sauce made from a combination of broth, soy sauce and sugar.*
"I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy.
For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know.
Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness.
For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious!
Basically I took the idea of a Japanese chicken-and-egg rice bowl...
... and rebuilt it using only French techniques!"
"Yukihira! I wanna try it too!"
"Oh, uh, sorry. I only made that one."
"Awww!
You ~ Yuto Tsukuda

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets. ~ Curtis Stone

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths. ~ Kate Christensen