Delia Smith Famous Quotes
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My agent, Debbie, saying, 'Don't get involved in advertising.' She gets so many calls a day about me promoting a product, but I am really pleased I have never gone down that route. I don't want somebody else to make a saucepan with my name on it.
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging!
I do believe you can be attracted by somebody at first sight. We have all done it.
Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy.
I don't get insomnia, but I do get the odd night when I can't unwind.
Football is becoming all about money. I would like to be in a lift with Gordon Brown and say, 'Please do something about football.'
Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.
I cheated at school. I remember on one occasion I wrote some history dates in pen on my leg. So when there was a question like 'What year did that happen?', I'd lift my skirt up and have a look.
A message to the best football supporters in the world. We need a 12th man here. Where are you? Where are you? Let's be having you. Come on!
There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.
Remember, it's very simple to have an oven tested professionally, and it only takes about five minutes.
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them.
I've never done any advertising because I feel I am in a position of trust, and that has been very liberating
Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters.
I have always read all the latest cookery books and magazines, from all over the world.
If I was a Mayor, I would sort the traffic out and that includes public transport. The traffic jams really get on my nerves.
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet.
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.
I found in my whole career the best thing that can happen to you is that you hear what people want.
The real love for somebody comes from getting to know them very well.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.