French Cooking Quotes

Rognons de Veau à la Bordelaise is simplicity itself to make; no different, essentially, from Poulet Sauté, and no different, especially, from Bifteck Sauté Bercy. In fact, making it that night felt like falling into a time warp- I stood before the stove, melting butter and browning meat and smelling the smells of wine deglazing and shallots softening- but the dishes changed before my eyes, and I heard Julia warbling, "Boeuf Bourguignon is the same as Coq au Vin. You can use lamb, you can use veal, you can use pork.... ~ Julie Powell

If any one element of French cooking can be called important, basic and essential, that element is soup. ~ Louis Diat

I have never looked to religion for comfort - belief is just not in my genes. But reading Mastering the Art of French Cooking - childishly simple and dauntingly complex, incantatory and comforting - I thought this was what prayer must feel like. Sustenance bound up with anticipation and want. Reading MtAoFC was like reading pornographic Bible verses. ~ Julie Powell

Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination!
Wait, something just crunched?
"See, there are five parts to a good chicken-and-egg rice bowl.
Chicken... eggs... rice... onions... and warishita.
*Warishita is a sauce made from a combination of broth, soy sauce and sugar.*
"I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy.
For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know.
Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness.
For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious!
Basically I took the idea of a Japanese chicken-and-egg rice bowl...
... and rebuilt it using only French techniques!"
"Yukihira! I wanna try it too!"
"Oh, uh, sorry. I only made that one."
"Awww!
You ~ Yuto Tsukuda

I grew up in France, my first language was French, and I tend to gravitate towards French cooking. ~ Robert Stack

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason. ~ Julie Powell

I didn't understand for a long time, but what attracted me to MtAoFC [Mastering the Art of French Cooking] was the deeply buried aroma of hope and discovery of fulfillment in it. I thought I was using the Book to learn to cook French food, but really I was learning to sniff out the secret doors of possibility. ~ Julie Powell

It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty. ~ Wylie Dufresne

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. ~ Daniel Boulud

In France, cooking is a serious art form and a national sport. ~ Julia Child

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. ~ Julia Child

Good french cooking cannot be produced by a zombie cook. ~ Julia Child

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ~ Joel Robuchon

What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She was, and is, a great inspiration. ~ Alex Prud'Homme

Mastering the Art of French Cooking ... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish. ~ Julia Child

I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl. ~ Nicole Scherzinger

Always start out with a larger pot than what you think you need. ~ Julia Child

I don't really think of most non-English as people, more or less indigenous squirrels that I fancy to kick around with my snakeskin French Persian Boots ~ Thom Yorke

There are two miracles in Canadian history. The first is the survival of French Canada, and the second is the survival of Canada. ~ F. R. Scott

Women blow my mind. The stuff that routinely gets done to them would make most men curl up and die, but women turn to steel and keep on coming. Any man who claims he's not into strong women is fooling himself mindless: he's into strong women who know how to pout prettily and put on baby voices, and who will ~ Tana French

The soup-kitchen was behind the cathedral; it remained only to determine which, of the many and beautiful churches of Cracow, was the cathedral. Whom could one ask, and how? A priest walked by; I would ask the priest. Now the priest, young and of benign appearance, understood neither French nor German; as a result, for the first and only time in my post-scholastic career, I reaped the fruits of years of classical studies, carrying on the most extravagant and chaotic of conversations in Latin. After the initial request for information (Pater optime, ubi est menas pauperorum?), we began to speak confusedly of everything, of my being a Jew, of the Lager (castra? better: Lager, only too likely to be understood by everybody), of Italy, of the danger of speaking German in public (which I was to understand soon after, by direct experience), and of innumerable other things, to which the unusual dress of the language gave a curious air of the remotest past. ~ Primo Levi

If I was gay, I'd ... I'd be mesmerized by you. I'd listen to every word that fell out of your mouth like it was diamonds made of sound waves. I'd memorize the pattern of freckles on your back and spend months taking cooking classes just to find something you'd eat. You are kind, and you are funny, and you are brave, and any man who has you needs to see all that or he just isn't worth the laces in your combat boots, you hear me ~ Amy Lane

As long as there's a place for sundials and gardening and beautiful things, there's a place for the harpsichord. I completely reject the idea that harpsichord is old. And I reject the idea that something old is therefore not good or not popular. Lots of things are old. Lots of traditions are old - cooking, art. I like it because it's beautiful. ~ Mahan Esfahani

I like women who can throw a ball and laugh loud and have some spine, and I like men who don't mind cooking dinner. ~ Paula Cole

Tanks beached at X and Z were to race inland before dawn in a pincer movement to help capture two airfields south of Oran while Operation RESERVIST supposedly secured the port. Infantrymen would also encircle the city, preventing any reinforcements from reaching Oran if the French chose to fight. ~ Rick Atkinson

It totally was elitist,' Julia says. 'So? There's nothing wrong with elitist. Some stuff is better than other stuff; pretending it's not doesn't make you open-minded, it just makes you a dick. ~ Tana French

Mother, do you grieve?
Know that I will return to you. I will be a flutter in the leaves above where you sit, cooking ruti on the stove. I will be the stray cloud which shields you from the days of sun. I will be the thunder that wakes you before rain floods the room.
When you walk to the market, I will return to you as footprint on the soil. At night, when you close your eyes, I will appear as impress on the bed. ~ Megha Majumdar

I only speak a little pigeon French. Just enough to get by with the little French pigeons. ~ Bob Hope

Nick jabbed him in the arm with his fork. "What's up with you? Usually you don't shut up about my crap cooking."
"Maybe I don't want to hurt your feelings."
Chris snorted, finally looking up from the plate. "That'll be the day. ~ Brigid Kemmerer

The United States dollar took another pounding on German, French and British exchanges this morning, hitting the lowest point ever known in West Germany. ~ Gordon Sinclair

My recipes aren't geared towards women; my books are marketed towards women because women are the biggest market for weight loss, weight management and weight maintenance and for cooking. ~ Bethenny Frankel

Love," Will repeated with no little wonder as he stood up and looked down at me. He
pushed a strand of curling hair out of my eyes and smiled ruefully. "What's that, huh? How would I ever know it from anything else?"
"Because you know me," I said.
I cupped his face between my hands, enjoying the feel of his cheekbones under my thumbs. I tipped my head up to kiss him again, and his tongue slipped around mine delicately. Vulnerable.
"Then love is freedom," he whispered between kisses. "Because that's what I feel when I'm with you. ~ Nicole French

Make sure you test your brand story's recipe with whomever you're cooking it for. ~ Laura Busche

I wasn't good enough to forgive offenses, but eventually I always forgot them. ~ Albert Camus

The French know the intrinsic value of holding on to the past, its pleasures, its promises, and its tender mercies. ~ Peggy Kopman-Owens

So please, in the name of John, Paul, George, and possibly Ringo, do not be afraid to screw up once in a while. Life can beat every creative impulse out of you and make you scared to embark in new directions. I say, embark away. (Doug French) ~ Heather B. Armstrong

His tightly fitting jeans were unmistakably French. ~ Francine Pascal

Spices are like colors: if you mix them all together you get a taste that is akin to the colors black, dark brown, or grey. But if you mix spices judiciously and sparingly - as you would mix yellow and blue to make green - you get a wholly unexpected and beautiful flavor. ~ Clifford Cohen

All the land our forefathers had was a little strip of country, here between the mountains and the ocean. All the way from here west was Indian country, and Spanish and French and English country. It was farmers that took all that country and made it America." "How?" Almanzo asked. "Well, son, the Spaniards were soldiers, and high-and-mighty gentlemen that only wanted gold. And the French were fur-traders, wanting to make quick money. And England was busy fighting wars. But we were farmers, son; we wanted the land. It was farmers that went over the mountains, and cleared the land, and settled it, and farmed it, and hung on to their farms. ~ Laura Ingalls Wilder

The most skillful is Thierry Henry, he has impressed me the most. He's played a great tournament(Euro '00). He has the pace of Anelka, and the sense of Trezeguet. He's got something that no French player has ever had. He can do everything: from scoring goals, to giving assists, crossing and creating space for other players, and he fights for every ball. I've never see a player in France like him ~ Michel Patini

Eliot was scornful of idle women readers who imagined themselves the heroines of French novels, and of self-regarding folk who saw themselves in the most admirable character in a novel, and she hoped for more nuanced engagement from her own readers. Even so, all readers make books over in their own image, and according to their own experience. ~ Rebecca Mead

It seemed some pulp-novel version of a European hub, equal parts Renaissance-age Florence and modern day Paris with a heavy helping of Las Vegas and New York - at least, that was the way she thought of it. It was so far beyond description and unrelatable to any other place that she grasped desperately at straws trying to puzzle out how she'd tell the tale she'd no doubt live tonight. ~ Alaria Thorne

NIKKI: Yep! I'm trying to help her earn a cooking badge for Scouts. Any ideas for a super-EZ brat-proof snack? BRANDON: ~ Rachel Renee Russell

Murder is the thoroughbred stable. Murder is a shine and a dazzle, a smooth ripple like honed muscle, take your breath away. Murder is a brand on your arm, like an elite army unit's, like a gladiator's, saying for all your life: One of us. The finest. ~ Tana French

It was the French Revolution that served as the catalyst of this renovation. Its impact was to make the concept of popular sovereignty the new moral justification for the political system of historical capitalism. ~ Immanuel Wallerstein

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. ~ Ted Allen

I've never disliked myself, and my weight has had nothing to do with my self-esteem. ~ Dawn French

He was born in Bercy on the outskirts of Paris and trained in France, and while he knows a little Poodle-English, he responds quickly only to commands in French. Otherwise he has to translate, and that slows him down. ~ John Steinbeck

In the 20th century, the French managed to get a death on the myth that they produce the world's best food. The hype has been carefully orchestrated, and despite the fact that the most popular food in the last quarter has undoubtedly been Italian, the French have managed to maintain that mental grip. ~ Clarissa Dickson Wright

Il est bon à savoir. It is good to know. ~ Katherine Howe

When you're the single French person in the middle of 10 Tunisians, the majority will impose their way of life on the minority. ~ Marion Marechal-Le Pen

The two main criminals are France and the United States. They owe Haiti enormous reparations because of actions going back hundreds of years. If we could ever get to the stage where somebody could say, 'We're sorry we did it,' that would be nice. But if that just assuages guilt, it's just another crime. To become minimally civilized, we would have to say, 'We carried out and benefited from vicious crimes. A large part of the wealth of France comes from the crimes we committed against Haiti, and the United States gained as well. Therefore we are going to pay reparations to the Haitian people.' Then you will see the beginnings of civilization. ~ Noam Chomsky

It was on 7 March 1936 that Hitler comprehensivelyviolated the Versailles Treaty by sending troops intothe industrial region of the Rhineland, which under Article 180 had been specifically designated ademilitarized zone. Had the German Army beenopposed by the French and British forces stationednear by, it had orders to retire back to base and sucha reverse would almost certainly have cost Hitler thechancellorship. Yet the Western powers, riven withguilt about having imposed what was described as a'Carthaginian peace' on Germany in 1919, allowedthe Germans to enter the Rhineland unopposed. 'After all,' said the influential Liberal politician andnewspaper director the Marquis of Lothian, who hadbeen Chancellor of the Duchy of Lancaster in RamsayMacDonald's National Government, 'they are onlygoing into their own back garden.' When Hitler assured the Western powers in March 1936 thatGermany wished only for peace, Arthur Greenwood,the deputy leader of the Labour Party, told the Houseof Commons: 'Herr Hitler has made a statement…holding out the olive branch… which ought to be takenat face value… It is idle to say that those statementsare insincere.' That August Germany adopted compulsory two-year military service ~ Andrew Roberts

If one takes pleasure in calling the gold standard a "barbarous relic," one cannot object to the application of the same term to every historically determined institution. Then the fact that the British speak English - and not Danish, German, or French - is a barbarous relic too, and every Briton who opposes the substitution of Esperanto for English is no less dogmatic and orthodox than those who do not wax rapturous about the plans for a managed currency. ~ Ludwig Von Mises