Patronizes A Restaurant Quotes

The two palm worms are brought in separate bowls, still alive, wriggling fiercely in a bath of turpentine-colored fish sauce with a few slivers of chili. The glossy brown heads of the grubs, the larvae of a weevil that infests palm trees, glisten like popcorn seeds; the wriggling abdomens have pale rubbery ridges. The owner of the restaurant, chubby and affable, comes out to instruct Nhat and me: we are to grasp the heads, pull off the fat white bodies with our teeth, and discard the heads, taking care that the larvae do not nip our tongues with their formidable pincers in the process. Biting down on squirming larvae seems barbaric, but my brain is starting to swim due to hunger, and the fish sauce is muskily aromatic. How bad could their fat glistening bodies taste? And am I not a direct descendant of insectivores, albeit roughly 100 million years removed? I ~ Stephen Le

In Hawaii, many were especially helpful and supportive of this project, but nobody more than Mary Kennedy and Frank "Bamboo" Opperman. My landlords became close friends, and their Mokuleia compound will always hold a special place in my heart. Mokuleia equestrian Michael Daly was also extremely helpful to both Mike Ritter and myself. Another special thanks goes to Duc Nguyen and Minh Nga Vu, the proprietors of Duc's Bistro. The restaurant provided a safe harbor at a very tumultuous time in the project. Their generosity, grace, and delicious ~ Peter Maguire

COBB: Our dreams feel real while we're in them. It's only when we wake we realize things were strange.

Ariadne gestures around them-

ARIADNE: But all the textures of real life-the stone, the fabric... cars... people... your mind can't create all this.

COBB: It does. Every time you dream. Let me ask you a question: You never remember the beginning of your dreams, do you? You just turn up in the middle of what's going on.

ARIADNE: I guess.

COBB: So... how did we end up at this restaurant? ~ Christopher J. Nolan

I have a list in my head and every year I add more names to it. My list isn't special. Other men have longer ones. But most men don't have a list like mine at all because they live a life insulated from living and dying. Their acts of courage consist of getting out of bed in the morning, disagreeing with their boss, or using public transportation in the inner city. Perhaps they tempt the unknown by eating in a Vietnamese restaurant or they travel outside their native country. They have nothing to do with me except to provide contrast. ~ Mark Twight

[ ... ] I was afraid to board a streetcar because of the conductor; I was afraid to enter the Kabuki Theater for fear of the usherettes standing along the sides of the red-carpeted staircase at the main entrance; I was afraid to go into a restaurant because I was intimidated by the waiters furtively hovering behind me waiting for my plate to be emptied. ~ Osamu Dazai

Passion isn't a path through the woods. Passion is the woods. It's the deepest, wildest part of the forest; the grove where the fairies still dance and obscene old vipers snooze in the boughs. Everybody but the most dried up and dysfunctional is drawn to the grove and enchanted by its mysteries, but then they just can't wait to call in the chain saws and bulldozers and replace it with a family-style restaurant or a new S and L. That's the payoff, I guess. Safety. Security. Certainty. Yes, indeed. Well, remember this, pussy latte: we're not involved in a 'relationship,' you and I, we're involved in a collision. Collisions don't much lend themselves to secure futures ... ~ Tom Robbins

We entered the Taj Mahal, the most romantic place on the planet, and possibly the most beautiful building on earth. We ate curry with our driver in a Delhi street café late at night and had the best chicken tikka I've ever tasted in an Agra restaurant. After the madness of Delhi, we were astonished that Agra could be even more mental. And we loved it. We marvelled at the architecture of the Red Fort, where Shah Jahan spent the last three years of his life, imprisoned and staring across at the Taj Mahal, the tomb of his favourite wife. We spent two days in a village constructed specifically for tiger safaris, although I didn't see a tiger, my wife and son were more fortunate. We noticed in Mussoorie, 230 miles from the Tibetan border, evidence of Tibetan features in the faces of the Indians, and we paid just 770 rupees for the three of us to eat heartily in a Tibetan restaurant. Walking along the road accompanied by a cow became as common place as seeing a whole family of four without crash helmets on a motorcycle, a car going around a roundabout the wrong way, and cars approaching towards us on the wrong side of a duel carriageway. India has no traffic rules it seems. ~ Karl Wiggins

It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me. ~ Eric Ripert

I admit I love clothes and I buy clothes. But they sit in my closet. I like a pair of comfy pants, flip flops and a t- shirt. And when we pick a restaurant, my criteria is: Where can I wear this?. ~ Jennifer Aniston

Young adults love to play games and they're thirsty for social interaction, but a lot of bar and restaurant experiences are quite unsatisfactory on the social level. What young people need is a place that has the feel of an unhosted party where they find themselves interacting with like-minded strangers. ~ Nolan Bushnell

I think something must happen to you when you get into eight grade. Like the Doug Swieteck's Brother Gene switches on and you become a jerk.
Which may have been Hamlet, Prince of Denmark's problem, who, besides having a name that makes him sound like a breakfast special at Sunnyside Morning Restaurant
something between a ham slice and a three-egg omelet
didn't have the smarts to figure out that when someone takes the trouble to come back from beyond the grave to tell you that he's been murdered, it's probably behooveful to pay attention
which is the adjectival form. ~ Gary D. Schmidt

The Best Meal of my Life, at Al Forno New Malden

I have been to a fair amount of restaurants in my life, including some fantastic restaurants in Italy. And I can honestly say, that one of my best restaurant experiences ever was at Al Forno, New Malden. We loved everything about the evening - the staff were fantastic, the food was delicious, I felt like we had been magically transported to Italy, and the owner was amazing! I can honestly Al Forno is my new favourite restaurant - and I cannot wait to go back again! ~ Kallip

Conformity has been a devastating thing. Its ill effects continue right to this day. Customers still look at the woman in the next chair and say, 'I'll have what she has.' That's all right for ordering at a restaurant - but not in a beauty parlor. ~ Virginia Graham

I'm not a TV guy. I'm a restaurant chef and a businessman. ~ Emeril Lagasse

So," he said as we turned onto the main road, the muffler rattling, "I've been thinking."
"Yeah?"
He nodded. "You really need to go out with me."
I blinked. "I'm sorry?"
"You know. You, me. A restaurant or movie. Together." He glanced over, shifting gears. "Maybe it's a new concept for you? If so, I'll be happy to walk you through it."
"You want to take me to a movie?" I asked.
"Well, not really," he said. "What I really want is for you to be my girlfriend. But I though saying that might scare you off. ~ Sarah Dessen

Due to state laws, the restaurant was nonsmoking, which as a nonsmoker pleases me, but as a Libertarian it pisses me off. ~ Jarod Kintz

Order what you feel like eating," says your impatient dinner companion. But the problem is that you don't KNOW what you feel like eating. What you feel like eating is precisely what you are trying to figure out.
Order what you feel like eating" is just a piece of advice about the criteria you should be using to guide your deliberations. It is not a solution to your menu problem - just as "Do the right thing" and "Tell the truth" are only suggestions about criteria, not answers to actual dilemmas. The actual dilemma is what, in the particular case staring you in the face, the right thing to do or the honest thing to say really is. And making those kinds of decisions - about what is right or what is truthful - IS like deciding what to order in a restaurant, in the sense that getting a handle on tastiness is no harder or easier (even though it is generally less important) than getting a handle on justice or truth. ~ Louis Menand

It was about half-past one - 'only half-past one,' Lucy complained - when she and Walter and Spandrell left the restaurant. 'Still young,' was Spandrell's comment on the night. 'Young and rather insipid. Nights are like human beings - never interesting till they're grown up. Round about midnight they reach puberty. At a little after one they come of age. Their prime is from two to half-past. An hour later they're growing rather desperate, like those man-eating women and waning middle-aged men who hop around twice as violently as they ever did in the hope of persuading themselves that they're not old. After four they're in full decay. And their death is horrible. Really horrible at sunrise, when the bottles are empty and people look like corpses and desire's exhausted itself into disgust. I have rather a weakness for the deathbed scenes, I must confess,' Spandrell added. 'I'm ~ Aldous Huxley

When I grew up in Pittsburgh in my parents' restaurant, I was almost like a country bumpkin. ~ Ming-Na Wen

I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn't have even dared dream of it. And here I am. So anyone's dreams can come true. And I'm very, very grateful for everything that's come my way. I thank everyone who enjoys what I do. ~ Guy Fieri

I don't cook. I don't know anything about food. I've never reviewed a restaurant. ~ Calvin Trillin

America has been very open to immigrants in terms of laws, getting loans - it has been helping immigrants more than it's been helping African Americans in starting a small business. That's key, whether you're starting a restaurant or a laundromat. ~ Marcus Samuelsson

I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything. ~ Geoffrey Zakarian

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach. ~ Rene Redzepi

I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me. ~ Rachael Ray

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system. ~ Joel Salatin

I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema. ~ Boman Irani

BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. ~ Eddie Huang

Old McDonald had a restaurant,
E, I, E, I, O,
And in that restaurant was some beef,
E, I, E, I, O,
With a moo moo here,
And a moo moo there.
Here a moo, there a moo,
Everywhere a moo moo cholesterol filled death trap burger. ~ Harry Whitewolf

I feel like we're all here on this planet, and intimacy is important. I can't bear small talk, it's awful. I want to get beyond that thing of discussing how the weather is a bit better today than it was yesterday, and how this is a nice restaurant. I want to get to what are the problems, what's really going on. Are you in love? Are you in a lot of pain? What's really going on in your life? I'm interested in that area, whether it's on stage or in real life. ~ Simon Amstell

You cannot come to a Nigerian restaurant without having pepper soup. ~ Ben Okri

I have great fans that come up to me, and they just want me to sign stuff. I have a restaurant in Beverly Hills - Prego - and they come in all the time asking for me to see when I'm going to show up. That doesn't really scare me. ~ Antonio Sabato, Jr.

I became aware of just how fleeting the sense of happiness was, and how flimsy its basis: a warm restaurant after having come in from the rain, the smell of food and wine, interesting conversation, daylight falling weakly on the polished cherrywood of the tables. It took so little to move the mood from one level to another, as one might push pieces on a chessboard. Even to be aware of this, in the midst of a happy moment, was to push one of those pieces, and to become slightly less happy. ~ Teju Cole

Corrupted by wealth and power, your government is like a restaurant with only one dish. They've got a set of Republican waiters on one side and a set of Democratic waiters on the other side. But no matter which set of waiters brings you the dish, the legislative grub is all prepared in the same Wall Street kitchen. ~ Huey Long

As for restaurants, one of our favorites is the Silk Road next door to the Tibetan Choijin Lama Museum. It's a very exotic setting. The western food there is pretty good. We also liked the Hazara Restaurant for its Indian food, and the Mongolian Barbecue restaurant. All are downtown. ~ Ruth Lor Malloy

Robert Duvall saw me playing at a restaurant in Louisiana and invited me to be an extra in his movie 'The Apostle.' He gave me a guitar for my sixth birthday, and I thought that was the coolest thing in the world. ~ Hunter Hayes

The only time I ever follow Twitter is if I'm in a restaurant or something, just before I leave, to see if people are waiting outside. It does make you a bit of a loser, especially when someone asks you, 'Hey, you want to go to dinner at this place?' and I'm like, 'Can we have dinner at this (other) place? It has three exits.' ~ Robert Pattinson

My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt. ~ Shane Filan

The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility. ~ David Lee

In a longish life as a professional writer, I have heard a thousand masterpieces talked out over bars, restaurant tables and love seats. I have never seen one of them in print. Books must be written, not talked. ~ Morris West

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business. ~ Rocco DiSpirito