Norwegian Cooking Food Quotes

Good old Norwegian cooking: you don't read much about that, or about good old Norwegian hospitality. ~ Garrison Keillor

Flambé - done beside a table covered in crisp starched linen in a French restaurant: a method to burn food and money simultaneously. ~ Scott Archer Jones

I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda. ~ Elizabeth Banks

I've swallowed fish-eyes whole
like an endoscope.
I once ate a trout cooked inside a dolphin.
Felt like a shark eating another shark,
inside the cold-blooded womb of yet another shark. ~ Yann Rousselot

Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes. ~ Julia Child

My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really celebrated, and that gave me the message: food makes people happy. ~ Kylie Kwong

That girl didn't have a moment's peace from the day Adriano Dardano set foot in Galway and started chasing her." Sister Brannigan said, as she led them around the convent garden. "Nice of Francesca to stay still for him to catch her then wasn't it?" Alessandro remarked dryly. "Mmph," the nun responded. "My grandfather loved Francesca," Alessandro insisted. "Far be it from me to speak ill of the dead. But let's call a spade a spade, hmm? Your grandfather was a charmer. Now perhaps he didn't realize just how naïve our Francesca was and how besotted with him she was." "Mmm, very generous of you," Alessandro grumbled. "I will say that on the times he brought some food he had made with Francesca up to the convent, it was clear he had a wonderful talent in the kitchen. Now mind ye, the Italian food was a bit rich for my taste but still, rather good." "I'm sure my grandfather's resting easier in his grave now that the holy sister has complimented his cooking," Alessandro whispered in Bree's ear making, her laugh out loud and Sister Brannigan turn to her in question. ~ E. Jamie

[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which peaked in the eighties, when food was seen as art, showed our ability to obsess about aspects of daily life that most other cultures take for granted. You might only cook once a week, but wow, what a meal. ~ Mark Bittman

Grub first, then ethics. ~ Bertolt Brecht

Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to the point where we are now ready to wipe ourselves off the earth. But I think that all the arts are needed, and sports too, and cooking, food, and all these different ways of communication. Smiles, looking into eyes directly, all these different means of communication are needed to save this world. But certainly a great melody ~ Pete Seeger

Most people would never admit it, but they'd been bitching since they were born. As soon as their head popped out into that bright delivery-room light, nothing had been right. Nothing had been as comfortable or felt so good. Just the effort it took to keep your stupid physical body alive, just finding food and cooking it and dishwashing, the keeping warm and bathing and sleeping, the walking and bowel movements and ingrown hairs, it was all getting to be too much work. ~ Chuck Palahniuk

Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know? ~ Julia Child

Rognons de Veau à la Bordelaise is simplicity itself to make; no different, essentially, from Poulet Sauté, and no different, especially, from Bifteck Sauté Bercy. In fact, making it that night felt like falling into a time warp- I stood before the stove, melting butter and browning meat and smelling the smells of wine deglazing and shallots softening- but the dishes changed before my eyes, and I heard Julia warbling, "Boeuf Bourguignon is the same as Coq au Vin. You can use lamb, you can use veal, you can use pork.... ~ Julie Powell

I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands
using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure (thought oral sex has to be a close second). ~ Anthony Bourdain

In case my life should end with the cannibals, I hope they will write on my tombstone, 'We have eaten Dr. Schweitzer. He was good to the end.' ~ Albert Schweitzer

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food. ~ Daniel Boulud

Take care to chop the onion fine. ~ Laura Esquivel

A carbonated wine foisted upon Americans (who else would drink it?) by winery ad agencies as a way of getting rid of inferior champagne by mixing it with inferior burgundy. ~ John Ciardi

I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind. ~ Daniel Humm

You get all these different cuts of meat cooking at once' he said. 'You've got your sausage, which cooks fast. You've got your big steak, which is your best cut, which takes some time, right? You got to talk to all these girls at once just like you take care of all that meat at once'

After he made this analogy, I presented Ajay with a trophy that said 'Most Sexist Food Analogy of All Time: Meat and BBQ division'. ~ Aziz Ansari

A person who can get a good table at Chez Panisse at the last minute is a very important person indeed. Royalty begins with Alice Waters. ~ Willard Spiegelman

Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian. ~ Cynthia Lennon

For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love? ~ Michael Pollan

Breaking a glass in the northwest is rather like belching in Arabia, for it appears to be done as a mark of appreciation or elation. ~ Jonathan Aitken

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ~ Joel Robuchon

The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'
- Ann Patchett, Dinner For One, Please, James ~ Jenni Ferrari-Adler

Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me. ~ Phillip Phillips

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. "To her," as a noted food writer indicated, "French culinary tradition was a frontier, not a religion." If a legendary recipe could be improved upon, then let the gods beware. ~ Bob Spitz

To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we remain passive consumers of its standardized commodities, rather than creators of idiosyncratic products expressive of ourselves and of the places where we live, because your pale ale or sourdough bread or kimchi is going to taste nothing like mine or anyone else's. ~ Michael Pollan

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ~ Joel Robuchon

I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.' ~ Henny Youngman

Give me the provisions and whole apparatus of a kitchen, and I would starve. ~ Michel De Montaigne

The mental disposition of the one who prepares the food is transmitted to all those who consume it. Therefore, as far as possible the mothers should do the cooking for the entire family. If it is done while chanting the mantra, the food will benefit everyone in a spiritual way. ~ Mata Amritanandamayi

Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I get, like, VIP service, so it's weird. ~ Inbee Park

Two of the actors, Sean Bean and Orlando Bloom, have been caught between two landslides and are now trapped in a tiny town in the middle of the South Island. They have been taken in by a kindly woman who has offered them food and a bed. They were last reported to be cooking spaghetti and cracking into a bottle of red wine. ~ Peter Jackson

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. ~ Kristen Beddard

I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport ... My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table. ~ Michael Pollan

In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation. ~ Andi Ashworth

Remember to add the most important ingredient to every recipe you make - your love! ~ Diana Silva

Rhubarb: essence of stomach ache. ~ Ambrose Bierce

Rum, n. Generically, fiery liquors that produce madness in total abstainers. ~ Ambrose Bierce

Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it. ~ Fergus Henderson

If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs ... A whole aspect of living well, of civilization itself, is threatened with extinction. ~ Benoite Groult

I sacrifice to no god save myself- And to my belly, greatest of deities. ~ Euripides

The egg creams of Avenue A in New York and the root beer float ... are among the high points of American gastronomic inventiveness. ~ Mark Kurlansky