Maloneys Menu Quotes

The egg-man looks over my shoulder. "Those wings aren't the only proof of your heritage. You're a traitor, sending us all up river so you could save your petty mortal half. You're nothing short of a - "
"Benedict," I interrupt between clenched teeth.
Hubert's eyes narrow - curious and hate-filled.
"Eggs Benedict." I point to a picture on the menu. "Poached eggs. Canadian bacon. Hollandaise sauce and an English muffin. And I'd like a side of fruit." ~ A.G. Howard

Even the hash brown section of the Waffle House menu reads like a serial killer-to-do list: Smothered, covered,diced, and scattered. ~ Jim Gaffigan

On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream. ~ Donald Hall

I know I look good enough to eat, if I say so myself. Well, too bad for you. I am not on the menu. ~ Ann Greyson

I don't think film schools are mentoring kids. I think they just send them through the curriculum, so now you know how to hold a camera, how to use a Dx3 menu. You can learn that in five minutes from somebody that doesn't even know anything. But what do you know if you haven't read anything - studied art and studied literature - what do you have to contribute? ~ Rob Nilsson

Mrs. Forbes said that hating yellow and borwn is just being silly. And Siobhan said that she shouldn't say things like that and everyone has favorite colors. And Siobhan was right. But Mrs. Forbes was a bit right, too. Because it is sort of being silly. But in life you have to take lots of decisions and if you don't take decisions you would never do anything because you would spend all your time choosing between things you could do. So it is good to have a reason why you hate some things and you like others. It is like being in a restaurant like when Father takes me out to a Berni Inn sometimes and you look at the menu and you have to choose what you are going to have. But you don't know if you are going to like something because you haven't tasted it yet, so you have favorite foods and you choose these, and you have foods you dno't like and you don't choose these, and then it is simple. ~ Mark Haddon

Watching her, I remembered a girl I'd known in school, a grind, Mildred Grossman. Mildred: with her moist hair and greasy spectacles, her strained fingers that dissected frogs and carried coffee to picket lines, her flat eyes that only turned toward the stars to estimate their chemical tonnage. Earth and air could not be more opposite than Mildred and Holly, yet in my head they acquired a Siamese twinship, and the thread of thought that had sewn them together ran like this: the average personality reshapes frequently, every few years even our bodies undergo a complete overhaul--desirable or not, it is a natural thing that we should change. All right, here were two people who never would. That is what Mildred Grossman had in common with Holly Golightly. They would never change because they'd been given their character too soon; which, like sudden riches, leads to a lack of proportion: the one had splurged herself into a top-heavy realist, the other a lopsided romantic. I imagined them in a restaurant of the future, Mildred still studying the menu for its nutritional values, Holly still gluttonous for everything on it. It would never be different. They would walk through life and out of it with the same determined step that took small notice of those cliffs at the left. ~ Truman Capote

You're like a box of chocolates with the menu missing - the card that tells you what they are. I never know what I'm going to get with you: a soft, creamy centre, something chewy, or an explosion of alcohol. ~ Linda Gillard

Artisanal You: Create a menu from a planet of possibilities, not just the happy meal you ate when you were five. We need the whole range to become our whole selves. ~ Helen S. Rosenau

I wrote 'She's a Lady' on the back of a TWA menu, flying back from London after doing Tom Jones's TV show. Jones's manager wanted me to write him a song. If I have an idea and I don't have a pad of paper, I'll write on whatever is available. What's the difference? Paper is paper. ~ Paul Anka

I'm sorry about these two," Mike told the waitress. "Just so you know, I'll be embarrassed with you."
"It's just that we haven't seen each other since summmer camp," Becky said.
"And we'd formed such a bond playing wily tricks on our camp counselors," Felix said.
"Remember how you replaced Miss Pepper's shampoo with liquid Jell-O and turned her hair green?"
"It was sheer genius when you stretched cling film over all the toilet seats."
"Oh." The waitress turned to Mike, as if to address the only sane member of the group. "So, are ya'll ready to eat now, or are you waiting for your date to arrive?"
Mike played with the menu. "Actually, she's my date."
"These are my two husbands," Becky said. "We're from Utah. You know, Mormom. ~ Shannon Hale

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu. ~ Lisa Edelstein

Today I say am an addict. A respectable addict, of course. Not like the desperate addicts who have cashed in their mortgage... After all, my drug is cheap, the cheapest of all drugs, and therefore the most pernicious... And my drug is everywhere I look: in the drive-through gas station's convenience store, in the supermarket, on the lusciously displayed menu of an exclusive restaurant. ~ Vera Tarman

If we're not going to get married, we need to break up. So ... shit or get off the pot,
honey."
"That was beautiful," murmured Father Bruce as he opened a menu. ~ Kristan Higgins

One day, everyone stopped over-thinking. We started thinking just as much as we should, and not any more than necessary. There was no more misunderstandings whatsoever. Minor disagreements were forgotten, not turned into proof of larger things. Trivial errors of speech or judgement were just as important as items on the breakfast menu: you chose waffles and I chose eggs and it was a god damn miracle. ~ Amelia Gray

When unrequited love is the most expensive thing on the menu, sometimes you settle for the daily special. ~ Miranda Kenneally

got a different table on the other side of the restaurant with her back facing us. She couldn't fool me. She was videotaping us with her phone. What she thought we would try in a restaurant, I have no idea. When I began to flip through the small, padded menu, Ray said, "Order anything you like. I'm paying." "You don't have to," I said automatically. He looked at me through his fake glasses, and his smile was weird. Too emotional to be Ray, but that kind of was Ray, so much thinking behind a mask of laughter, breaking out in bursts of caring beyond anything I could manage. He reached ~ Richard Roberts

When you drill down and see the forces that are shaping nations, you can see that the menu from which they choose is limited. ~ George Friedman

Nothing against comedy clubs, they work. But when you're sitting with a tablecloth and a candle and an appetizer menu, three-drink minimum, it can feel more like a dinner theater than a live experience. ~ Doug Stanhope

But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans. ~ William Peter Blatty

Order what you feel like eating," says your impatient dinner companion. But the problem is that you don't KNOW what you feel like eating. What you feel like eating is precisely what you are trying to figure out.
Order what you feel like eating" is just a piece of advice about the criteria you should be using to guide your deliberations. It is not a solution to your menu problem - just as "Do the right thing" and "Tell the truth" are only suggestions about criteria, not answers to actual dilemmas. The actual dilemma is what, in the particular case staring you in the face, the right thing to do or the honest thing to say really is. And making those kinds of decisions - about what is right or what is truthful - IS like deciding what to order in a restaurant, in the sense that getting a handle on tastiness is no harder or easier (even though it is generally less important) than getting a handle on justice or truth. ~ Louis Menand

Which is the main reason I refuse to let Isaac drag me out tonight for another one of his disastrous fix-ups.
There's another reason I don't like to date - but I'm trying not to think about her.
"Come on, man," Isaac whines. It's the third time he's called me in twenty minutes. "I promise it won't be like last time."
By "last time" he means when he hooked me up with Stacey Perkins. Apparently she's a vegan - which is cool. Her choice. But nobody told me until after I brought her to Outback Steakhouse. Then she asked the waitress if they had any "cruelty free" items on the menu.
Things only went downhill from there. Especially when I still ordered a steak. There are few things worse than an irritated vegan. ~ Shannon Messenger

Read over your existing business plan like you read the menu at your favorite restaurant. ~ Darren L Johnson

Do you always play this hard to get?"
"I wish I could afford to play hard to get. You women have wised up a lot in the last decade or so. None of my old lines work anymore."
"You mean 'wanna get naked' doesn't have women falling all over you?"
Mac peered at her over the top of the menu.
"Hey, that's my best one."
"I'd hate to hear your worst."
Yeah, you would. He set the menu down and leaned in as though about to say something confidential. "I crash and burn a lot."
Mac and Rachel. ~ Suzie Quint

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun. ~ Curtis Stone

I don't really seek out vegetarian spots ... but mainly, I know how to work a menu no matter where I am. ~ Christie Brinkley

When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more. ~ Steve Ells

Finn grabbed a menu and started scanning through the choices, even though he'd memorized them all long ago. ~ Jennifer Estep

In America, even your menus have the gift of language ... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry. ~ Laurie Lee

I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day. ~ Brad D. Smith

Holding a menu at arm's length, peering at anything that required reading, made me feel so old. ~ Bonnie Tyler

Every time Salim saab comes to Bharatpur,' the Maharaja used to say plaintively, 'he takes two species off my menu. ~ Zafar Futehally

I knew him well enough to know romance was simply not on the menu for him. He was as emotionally available as a jackhammer.

This was pure lust, exploding after a decade of simmering quietly, brewed by frustration, jealousy, and hate. ~ L.J. Shen