Herbs And Spices Quotes

Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three; that is, burnet, wild thyme and watermints. Therefore, you are to set whole alleys of them, to have the pleasure when you walk or tread. ~ Francis Bacon

A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France ~ Karl Wiggins

I'm a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter), which advises incorporating as many colors, tastes, textures, and aromas as possible into one's meal. Beyond those benefits, I feel that cooking celebrates self-respect, and it's especially important on the Warrior Diet. Through cooking, you can control exactly what you put inside your body. It's a creative process, where you use trial and error to determine what you like.You can use different herbs and spices to increase or balance flavors, aromas, and textures.You're not a scavenger on the Warrior Diet. ~ Ori Hofmekler

I went out into the garden in the morning dusk, When sorrow enveloped me like a cloud; And the breeze brought to my nostril the odor of spices, As balm of healing for a sick soul. ~ Moses Ibn Ezra

Come on out, Cock-a-Doodle! Come see the Colonel. I got eleven herbs and spices for your ass." Ferrik ~ Dean Fearce

Ounce for ounce, herbs and spices have more antioxidants than any other food group. ~ Michael Greger

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great. ~ Jorge Cruise

As for rosemary, I let it run all over my garden walls, not only because my bees love it but because it is the herb sacred to remembrance and to friendship, whence a sprig of it hath a dumb language. ~ Thomas More

These are things I love, things I've worn. I get more compliments on accessories than anything else. I think they're kind of like herbs and spices. They give zest and zing to an outfit. ~ Iris Apfel

I found a few springs of rosemary and returned. Ignoring the collective sigh when I appeared, I stripped off the leaves and handed them to Loren.
He sniffed them in suspicion. "What's this?"
I guess it would take more than my word for them to trust me, "Rosemary." No glimmer of recognition. "It's to make your stew taste better. Don't you know the basic herbs and spices?"
"No. I took this job in self-defence. Quain burns everything. Belen thinks jerky is all we need to survive. Flea's idea of good meal is something that hasn't been in garbage can first. And Kerrick poisoned us
"
"Not on purpose." Kerrick said. "The meat looked done. ~ Maria V. Snyder

Pray, love, remember: and there is pansies, that's for thoughts. ~ William Shakespeare

There's rosemary, that's for remembrance. Pray you, love, remember. ~ William Shakespeare

Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor. ~ Rick Tramonto

FACT FILE Excess salt can cause water retention and increase blood pressure. Restrict salt to 6 g, roughly about 1 teaspoon, per day. Substitute extra salt with herbs and spices such as oregano, basil, coriander and parsley, or use seasonings like lemon, garlic or pepper. ~ Namita Jain

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook! ~ Rinrin Marinka

We're not just any star stuff, most of which is humdrum hydrogen and listless helium. Our bodies include fancier ingredients like carbon, oxygen, nitrogen, phosphorous, and a few other herbs and spices. ~ Seth Shostak

The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix. ~ Yotam Ottolenghi

The House of the Venerable and Inscrutable Colonel was what they called it when they were speaking Chinese. Venerable because of his goatee, white as the dogwood blossom, a badge of unimpeachable credibility in Confucian eyes. Inscrutable because he had gone to his grave without divulging the Secret of the Eleven Herbs and Spices. ~ Neal Stephenson

Perfume was first created to mask the stench of foul and offensive odors ...
Spices and bold flavorings were created to mask the taste of putrid and rotting meat ...
What then was music created for?
Was it to drown out the voices of others, or the voices within ourselves?
I think I know. ~ Emilie Autumn

Oma says, when we were put on earth a really long time ago, each person came with a plant to heal all the troubles that come later ... We've got Indian balsam, sage, wild rose. We've got juniper berries and honeysuckle. All of them do something different inside, heal things. ~ J.J. Brown

Preparing the communal evening meal sometimes caused arguments. Every village in Sicily had a different recipe for squid and eels, disagreed on what herbs should be disbarred from the tomato sauce. And whether sausages should ever be baked. ~ Mario Puzo

If ever there was a plant that speaks to its connection to your heart, it is sweet blue violet. Not only does violet help your body dissolve cysts, lumps, and bumps, this plant's soothing nature can help you dissolve the red-hot burn of anger, cool the draining white heat of frustration and resentment, and relieve the simmering roil of feeling stuck in separation when ruled by your judgmental mind. ~ Robin Rose Bennett

The flavors are intense in her mouth, the sweet-almondy fruitiness of the pistachios beside the smoky sour taste of the sumac, delicate saffron, and herbal notes of olive. ~ Diana Abu-Jaber

I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard. ~ Curtis Stone

The other sources, even when they mention Hel, rarely describe it. But when they do, it's cast in neutral or even positive terms. For example, the mention that the land of the dead is "green and beautiful" in Ibn Fadlan's account is mirrored in a passage from Saxo (The medieval Danish historian, as you likely recall). In Saxo's telling of the story of Hadding, the hero travels to the "Underworld" and finds a "fair land where green herbs grow when it is winter on earth." His companion even beheads a rooster just outside of that land and flings its carcass over the wall, at which point the bird cries out and comes back to life - a feat which is highly reminiscent of another detail from Ibn Fadlan, namely the beheading of a rooster and a hen whose bodies are then tossed into the dead man's boat shortly before it's set aflame. In both cases, the emphasis is on abundant life in the world of the dead, even when death and absence prevail on earth. ~ Daniel McCoy

He put a pan on the stove and roasted the rumali roti quarters for half a minute on each side just until the butter in the dough sizzled, then placed them on a plate and trickled them with truffle oil. Then he placed a paper-thin slice of heart of fennel dusted with roasted cumin over them. In a bowl next to that, he laid out chicken in the simplest Mughlai sauce of steamed onion in cream with the slightest hint of saffron. Finally, he tucked a perfectly curled papad into the bowl. ~ Sonali Dev

Of all the herbs, Jasmine thought, basil was her soul mate. She rubbed her fingers over a leaf and sniffed deeply at the pungent, almost licorice scent. Basil was sensuous, liking to stretch out green and silky under a hot sun with its feet covered in cool soil. Basil married so well with her favorite ingredients: rich ripe tomatoes, a rare roast lamb, a meaty mozzarella. Jasmine plucked three leaves from her basil plant and slivered them in quick, precise slashes, then tucked them into her salad along with a tablespoon of slivered orange rind. Her lunch today was to be full of surprises. She wanted to impress as well as amuse this particular guest. They would start with a tomato soup in which she would hide a broiled pesto-stuffed tomato that would reveal itself slowly with every sip. Next she would pull out chicken breasts stuffed with goat cheese and mint. Then finish with poached pears, napped heavily in eau-de-vie-spiked chocolate. ~ Nina Killham

P.P.P.P.S. Also, if you try to make a shrimp boil, but the bag of spices bursts, and so you just toss it in along with whatever spices you can find in the pantry
you can make homemade pepper spray. Unintentionally.
And everyone at your dinner party will run outside for the next hour, coughing and tearing up as if they've been maced, because technically they kind of have been, because mace was one of the spices I found in the panty. I blame whoever makes spice out of mace, and I remind my gasping dinner guests that even if I did mace them, I did it in an old fashioned, homemade, Martha Stewart sort of way. With love. ~ Jenny Lawson

Bees do have a smell, you know, and if they don't they should, for their feet are dusted with spices from a million flowers. ~ Ray Bradbury

Man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows. I know we must all err. I would give up milk if I could, but I cannot. I have made that experiment times without number. I could not, after a serious illness, regain my strength, unless I went back to milk. That has been the tragedy of my life. But the basis of my vegetarianism is not physical, but moral. If anybody said that I should die if I did not take beef tea or mutton, even on medical advice, I would prefer death. That is the basis of my vegetarianism. ~ Mahatma Gandhi

Isaiah places his hands on the top of my car and leans over so that his head is level with mine. The strong scent of dark spices tickles my nose and I inhale deeply. A brief calm washes through me and somehow I know Isaiah will get me out of this. ~ Katie McGarry

Sandwich outdoors isn't a sandwich anymore. Tastes different than indoors, notice? Got more spice. Tastes like mint and pinesap. Does wonders for the appetite. ~ Ray Bradbury

The herbalist I met a few times - it was great - she gave me literature about the different processes that an herbalist would do to make medicines from certain herbs and things. ~ Caitriona Balfe

Seek wisdom in books, rare manuscripts, and cryptic poems if you will, but seek it out also in simple stones, and fragile herbs, and in the cries of wild birds. Listen to the whisperings of the wind and the roar of water if you would discover magic, for it is here that the old secrets are preserved. ~ Scott Cunningham

Mummy dying with it; Christ dying with it, nailed hand and foot; hanging over the bed in the night-nursery; hanging year after year in the dark little study at Farm Street with the shining oilcloth; hanging in the dark church where only the old charwoman raises the dust and one candle burns; hanging at noon, high among the crowds and the soldiers; no comfort except a sponge of vinegar and the kind words of a thief; hanging for ever; never the cool sepulchre and the grave clothes spread on the stone slab, never the oil and spices in the dark cave; always the midday sun and the dice clicking for the seamless coat. ~ Evelyn Waugh

What a wonderful and amazing Scheme have we here of the magnificent Vastness of the Universe! So many Suns, so many Earths, and every one of them stock'd with so many Herbs, Trees and Animals, and adorn'd with so many Seas and Mountains! And how must our wonder and admiration be encreased when we consider the prodigious distance and multitude of the Stars? ~ Christiaan Huygens

The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers. ~ Anais Nin

She's always sniffing the bottles in the spice cabinet."
I didn't know she'd even noticed. At first it was just curiosity; why did fennel and cumin, identical twins, have such opposing personalities? I had crushed the seeds beneath my fingertips, where the scents lingered for hours. Another day I'd opened a bottle of nutmeg, startled when the little spheres came rattling out in a mothball-scented cloud. How could something so delicate have such a ferocious smell? And I watched, fascinated, as the supple, plump, purple vanilla beans withered into brittle pods and surrendered their perfume to the air. The spices were all so interesting; it was impossible to walk through the kitchen without opening the cupboard to find out what was going on in there. ~ Ruth Reichl

Plants are our food, oxygen, and medicine. Some even say they are one of the most pleasurable experiences on earth! From the flowers to the trees and the seas filled with coral dreams; the earth's natural flora has inspired and enhanced humans for as long as time can tell. That's why the power of plants is the key to unlocking our enjoyment of life. ~ Natasha Potter

The lamb was to be eaten with bitter herbs, as pointing back to the bitterness of the bondage in Egypt. So when we feed upon Christ, it should be with contrition of heart, because of our sins. The use of unleavened bread also was significant. It was expressly enjoined in the law of the Passover, and as strictly observed by the Jews in their practice, that no leaven should be found in their houses during the feast. In like manner the leaven of sin must be put away from all who would receive life and nourishment from Christ. So Paul writes to the Corinthian church, "Purge out therefore the old leaven, that ye may be a new lump ... For even Christ our Passover is sacrificed for us: therefore let us keep the feast, not with old leaven, neither with the leaven of malice and wickedness; but with the unleavened bread of sincerity and truth." 1 Corinthians 5:7, 8. ~ Ellen G. White

Don't believe vegetarians who tell you that meat has no flavor, that it comes from the spices or the marinade. The flavor is already there: earth and metal, salt and fat, blood.
My favorite meat is chicken. I can eat a whole bird standing up in the kitchen, straight from the oven, burning my bare hands on its flesh. Anyone can roast a chicken, it is a good animal to cook. Lamb, on the other hand, is much harder to get right. You have to lock in the flavor, rubbing it with sea salt like you are exfoliating your own drying skin, tenderly basting it in its own juices, hour after hour. You have to make small slits across the surface of the leg, through which you can insert sprigs of rosemary, or cloves of garlic, or both. These incisions should run against the grain, in the opposite direction to which the muscle fibers lie. You can tell the direction better when the meat is still uncooked, when it is marbled and raw. It is worth running your finger along those fibers, all the way from one end to the other. This doesn't help with anything. It won't change how you cook it. But it is good to come to terms with things as they are.
Preparing meat is always an act of physical labor. Whacking rib eye with a rolling pin. Snapping apart an arc of pork crackling. And there is something inescapably candid about it, too. If you've ever spatchcocked a goose- if you've pressed your weight down on its breastbone, felt it flatten and give, its bones rearranging under your hands- you wi ~ Lara Williams

Lovers may be - and indeed generally are - enemies, but they never can be friends, because there must always be a spice of jealousy and a something of Self in all their speculations. ~ Lord Byron

Other herbs such as basil, rosemary, thyme, sage, marjoram and chervil all make wonderful additions to meals and bring with them many health benefits as well. These ~ Stephan Domenig

In my opinion, no one in the medical profession has reached infinity of thought. No one can claim authority over another's right to heal. By using herbs to heal, the very plants we walk alongside on the earth, we not only create empowerment within ourselves, but also identify and connect with dis-ease, allow it a swifter passage for greater healing to be made".

Niki Senior - Master Herbalist. Exerpt from Journal Two, 2005. ~ Niki J. Senior

The garden was the most beautiful place Margherita had ever seen. In spring, it was a sea of delicate blossom. In summer, it was green and fruitful. In autumn, the trees blazed gold and red and orange, as vivid as Margherita's hair. Even in winter, it was beautiful, with bare branches against the old stone walls and green hedges in curves and curlicues about beds of winter-flowering herbs and flowers. ~ Kate Forsyth

I was used to unhappiness, formless and opaque, stretching out to every horizon. But this had shores, depths, a purpose and a shape. There was hope in it, for it would end, and bring me my child. My son. For whether by witchcraft or prophetic blood, that is what I knew he was. He grew, and his fragility grew with him. I had never been so glad of my immortal flesh, layered like armor around him. I was giddy feeling his first kicks and I spoke to him every moment, as I crushed my herbs, as I cut clothes for his body, wove his cradle out of rushes. I imagined him walking beside me, the child and boy and man that he would be. I would show him all the wonders I had gathered for him, this island and its sky, the fruits and sheep, the waves and lions. The perfect solitude that would never be loneliness again. I touched my hand to my belly. Your father said once that he wanted more children, but that is not why you live. You are for me. ~ Madeline Miller

He had seen the vision of perfect heroism and, for a fleeting moment, the vision of perfect peace. He sought it again, to balance him. He was a warrior who longed to grow herbs. ~ Jeanette Winterson

Eres es la explosión de rosas en un cuarto oscuro.
O el sabor inesperado y dulce en el té que tomamos en Starbucks
You are the moon that gives midnight its meaning.
And the explanation of water for all living things.
You are my compass,
A sapphire,
A bookmark,
A rare coin,
Un trompo,
Un canica,
De mi juventud.
Eres miel y canela
chocolate y jamoncillo.
You are rare spices
lost from a boat
That was once sailed by Cortez.
Eres un rosa, prensado en un libro
un anillo de perla de herencia
y un frasco de perfume rojo
que se encuentran cerca de las orillas del Nilo.

You are an old soul from an ancient place,
A thousand years and centuries and milleniums ago.
And you have traveld all this way…
Just so that I could love you…
And,
I do. ~ Jose N Harris

It has to be said that the bad guys are often more interesting than the good guys because you get to indulge part of your nature that hopefully gets subsumed most of the time. But I just like playing interesting characters, and variety's the spice of that, as it is with life, I suppose. ~ David Tennant

My energy and curiosity may be renewed but the larder isn't. There is probably less food in the house than there has ever been. I trudge out to buy a few chicken pieces and a bag of winter greens to make a soup with the spices and noodles I have in the cupboard. What ends up as dinner is clear, bright and life-enhancing. It has vitality (that's the greens), warmth (ginger, cinnamon) and it is economical and sustaining too. I suddenly feel ready for anything the New Year might throw at me. ~ Nigel Slater

It was late evening when the final horn blew and the cohorts tromped back to camp. I was hungry and exhausted. I wondered if this was how mortal teachers felt after a full day of classes. If so, I didn't see how they managed. I hoped they were richly compensated with gold, diamond and rare spices. ~ Rick Riordan

By now, I hope you recognize this as one more example of the reductionist paradigm at work, even when it's couched in natural and alternative terms. As we saw in chapter ten, one of the major problems with modern medicine is its reliance on isolated, unnatural chemical pharmaceuticals as the primary tool in the war against disease. But the medical profession isn't the only player in the health-care system that has embraced this element of reductionism. The natural health community has also fallen prey to the ideology that chemicals ripped from their natural context are as good as or better than whole foods. Instead of synthesizing the presumed "active ingredients" from medicinal herbs, as done for prescription drugs, supplement manufacturers seek to extract and bottle the active ingredients from foods known or believed to promote good health and healing. And just like prescription drugs, the active agents function imperfectly, incompletely, and unpredictably when divorced from the whole plant food from which they're derived or synthesized. ~ T. Colin Campbell

Herb Kent is one of the great DJs of all time, and one of the great human beings of all time. ~ Gene Chandler

The men in the nearby village fear us, thinking we are witches. Women who live without men - especially old women who grow herbs, heal the sick, and befriend wild animals - are always suspect. ~ Pat Murphy

They spent the day with Lucia, who promised that the following day she would take them up to Scala, an even tinier, loftier town where her parents now lived. That evening, Mac took her to a restaurant called Il Flauto di Pan- Pan's Flute- perched at the Villa Cimbrone among the gardens and crumbling walls. It was probably the most beautiful restaurant she'd ever seen. The centuries-old villa was embellished with incredible gardens of fuchsia bougainvillea, lemon and cypress trees and flowering herbs that scented the air. Their veranda table had an impossibly gorgeous view of the sea. ~ Susan Wiggs

Herbs, vials, and crap," I grumble. "Where are the massive weapons and spirit fighting spears?"
"So impatient," Cooper says, mocking, and goes to pick up a tube filled with powder. "You know, these herbs and vials and crap are important."
"Yes, because crap always sounds necessary. ~ Brandy Nacole

The Herbs ought to be distilled when they are in their greatest vigor, and so ought the Flowers also. ~ Nicholas Culpeper

Leather accents on pieces make it fun and spices up an outfit. ~ Rachel Bilson

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out. ~ Calvin Trillin