Food And Wine Quotes

I want great food and wine, and friends to enjoy it all. ~ Ivana Trump

Wine had such ill effects on Noah's health that it was all he could do to live 950 years. Show me a total abstainer that ever lived that long. ~ Will Rogers

Conversation is the enemy of good wine and food. ~ Alfred Hitchcock

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!' ~ Tom Colicchio

Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary ... ~ Ernest Hemingway,

A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France ~ Karl Wiggins

What is man, when you come to think upon him, but a minutely set, ingenious machine for turning with infinite artfulness, the red wine of Shiraz into urine? ~ Isak Dinesen

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine. ~ Danny Meyer

O thou invisible spirit of wine, if thou hast no name to be known by, let us call thee devil. ~ William Shakespeare

These connections between food and wine and people has taught me the largest lesson in my life, one that I have made my culinary life's quest: the difference between taste and flavor. We experience taste in a number of ways through our senses - what food feels like in our mouths, what it smells like, looks, feels, and even sounds like. Flavor, for me, is more allusive. As I braise a Don Watson lamb ~ Cate Conniff

You have an unusual definition of luck."
She stiffens. "Spoken like someone who lives in a castle with an endless supply of food and wine, but calls himself cursed. ~ Brigid Kemmerer

Wine gives a man nothing ... it only puts in motion what had been locked up in frost. ~ Samuel Johnson

I became aware of just how fleeting the sense of happiness was, and how flimsy its basis: a warm restaurant after having come in from the rain, the smell of food and wine, interesting conversation, daylight falling weakly on the polished cherrywood of the tables. It took so little to move the mood from one level to another, as one might push pieces on a chessboard. Even to be aware of this, in the midst of a happy moment, was to push one of those pieces, and to become slightly less happy. ~ Teju Cole

Artistic integrity is not a guest whom one may choose not to invite to a gala. She must be the first you invite, the first you seat, the first you serve food and wine, the one who calls the orchestra's tunes, the one who is offered her choice of dance partners throughout the night. ~ Doug Dorst

I would stay [in the newsroom] until 3 am "in case something happened." But I mostly had nothing to do between 1 and 3 am so I used that time to write. And I chose to write about food and wine. Along the way I carved out a role for myself. ~ Eric Asimov

I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board. ~ Henry David Thoreau

The 'perfect marriage' of food and wine should allow for infidelity. ~ Roy Andries De Groot

Sensuality is for you, not about you. It's for you in a sense that you are allowed to indulge all of your senses and taste the goodness of this world and beyond. It's also for you in a sense that you're allowed to curate and express yourself in an authentic way (i.e. in the way you dress, communicate, live, love, play, etc.).

However, sensuality is not ABOUT you, it's about those to whom you were brought here to touch and inspire. It's about the joy and pleasure you're here to bring. You didn't come here for yourself nor empty-handed, but you came here bearing special gifts. You were brought here to be a vessel of sensual innovation and a conveyor of heaven's most deepest pleasures.

Your passion is an indication of the sensual gift(s) you were endowed with before you made your grand entry into this world. Your divine mandate now is to exploit every sensual gift you have to the fullest whether it's music, photography, boudoir or fashion modeling, etc.

If you have a love for fashion, always dress impeccably well like my friend Kefilwe Mabote. If you have a love for good food and wine, create culinary experiences the world has never seen before like chef Heston Blumenthal whom I consider as one of the most eminent sensual innovators in the culinary field.

Chef Heston has crafted the most sensually innovative culinary experience where each sense has been considered with unparalleled rigour. He believes that eating is a truly multi-senso ~ Lebo Grand

I always knew that food and wine were vital, with my mother being Italian and a good cook. ~ Robert Mondavi

Wine to me is passion. It's family and friends. It's warmth of heart and generosity of spirit. ~ Robert Mondavi

With wine and food, the confidence of my own table, and the necessity of reassuring my wife, I grew by insensible degrees courageous and secure. ~ H.G.Wells

To grow old is to have taken away, one by one, all gifts of life, the food and wine, the music and the company ... the gods unloose, one by one, the mortal fingers that cling to the edge of the table. ~ Storm Jameson

Dinners are defined as 'the ultimate act of communion;' men that can have communion in nothing else, can sympathetically eat together, can still rise into some glow of brotherhood over food and wine. ~ Thomas Carlyle

You who are dead ... tonight you will disport yourselves for my pleasure. Food and wine will pass between your dead lips, though you will not taste it. Your dead stomachs will hold it within you, while your dead feet take the measure of a dance. Your dead mouths will speak words that will have no meaning to you, and you will embrace one another without pleasure. You will sing for me if I wish it. You will lie down again when I will it ... Let the revelry begin. ~ Roger Zelazny

I've sat in restaurants and viewed the food on the plate as I would a half-blooded mongrel. I may feel sorry for it and given time even get to like it a little, but it's never going to really gain my affections. The plate in front of you should tantalize, seduce and enchant you. It should be a cheeky devil, a minx, a hussy even, but never a desperado ~ Karl Wiggins

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis. ~ Emeril Lagasse

If wine tells truth - and so have said the wise, It makes me laugh to think how brandy lies! ~ Oliver Wendell Holmes, Jr.

Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine. ~ Padma Lakshmi

I was not myself on that night. The wine was in and the wit was out. ~ Fergus Hume

Every few months or so at home, Pops had to have Taiwanese 'Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop's book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you're done. I realized that day, it's the simple things in life. It's not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It's getting a bowl of food that doesn't have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can't buy a championship.
Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That's professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to st ~ Eddie Huang

When the time comes, & I hope it comes soon, to bury this era of moral rot & the defiling of our communal, social, & democratic norms, the perfect epitaph for the gravestone of this age of unreason should be Iowa Senator Chuck Grassley's already infamous quote:
"I think not having the estate tax recognizes the people that are investing... as opposed to those that are just spending every darn penny they have, whether it's on booze or women or movies."
Grassley's vision of America, quite frankly, is one I do not recognize. I thought the heart of this great nation was not limited to the ranks of the plutocrats who are whisked through life in chauffeured cars & private jets, whose often inherited riches are passed along to children, many of whom no sacrifice or service is asked. I do not begrudge wealth, but it must come with a humility that money never is completely free of luck. And more importantly, wealth can never be a measure of worth.
I have seen the waitress working the overnight shift at a diner to give her children a better life, & yes maybe even take them to a movie once in awhile - and in her, I see America.
I have seen the public school teachers spending extra time with students who need help & who get no extra pay for their efforts, & in them I see America.
I have seen parents sitting around kitchen tables with stacks of pressing bills & wondering if they can afford a Christmas gift for their children, & i ~ Dan Rather

But everyone has a voice, and everyone sings. Oh, we all do it differently. Some of us sing quietly, alone, only in the dead of night or in the shower. Some of us sing a cappella, and some stand on a stage beside a band and let the whole world share their song. Some of us, some of us don't sing at all, like that. We sing with other instruments: There's song in stores, and in art, and in getting up before the dawn and putting food onto the table. There are angry songs and sad songs and songs that make you want to dance. But everybody has a song to sing, their own personal story leaked into the world. And mine is one of love. ~ Fox Benwell

Studies show that the more you pay attention to your body's statistics, the greater the chance you'll adopt a healthy lifestyle. This idea underpins the Quantified Self movement, in which adherents track everything from caloric output to selenium levels. The mere act of weighing yourself daily makes it more likely you'll shed pounds, according to a University of Minnesota study. Keeping a food journal makes you eat fewer fatty foods, according to another study. And pedometers make you walk more. ~ A. J. Jacobs

It seems everyone wants to know if I have an eating disorder, and playing an anorexic character on 'Make it or Break It' probably didn't help much. To set the record straight, I certainly do not have an eating disorder. I think as anyone can gather, I love food, and it is not just a front to cover up the fact that I don't eat any. ~ Alice Greczyn

That done, a second list began to sketch itself from memory. Food, water, containers, blankets...

I set three piles aside, starting with the blankets, then took what pillowcases I could find. They always made useful bags for carrying things when backpacks weren't available. One small pot for boiling, one small pan for cooking or additional self-defense. Knives, always good. One fork and a spoon for each of us. More than that, and they'd clatter inside our bags, keeping us from moving silently. No batteries. One flashlight that seemed to be working for now, even if the beam wasn't strong. The real coup would have been canned food or toilet paper, but those were truly one-in-a-million finds.

"Did you forget to tell us that you're taking us camping?" I'm all four roughing it as long as that entails air-conditioning and a nice view."

...

"Sorry," I muttered, forcing myself onto my feet. "Old habits. ~ Alexandra Bracken

Be kind to everyone at all times. Practice acts of kindness even if the situation does not necessarily call for it. Help an elderly cross the street, do the household chores for your mom, give offerings to the church, or buy food for the street children. Whatever the situation is, whenever and wherever you are, it is never wrong to be kind.The more you give the more you will receive back. You'll just have to trust me on this one until you see for yourself. ~ Jessica Hartley

It took me a while to realize--but thankfully realized before it was too late--that a fancy house, car, and cable television don't bring much happiness if you're dead. If you're at the weight that I was--or close to it--and you put your love of food and laziness ahead of the love of your family, you're being selfish. Nothing else you've ever done will matter if your family is left alone with that fancy house, car, and cable television when you're gone. It's one thing to leave this world unexpectedly in some tragic accident, but it's stupid and selfish when you're packing your bags every time you sit at the dinner table. ~ Shawn Weeks

You are claiming that the Soviet authorities began and influenced the existence of the Democratic Party [in Iran]. That is the basis of all your statements. The simplest way to discredit your absurd claim si to tell you about Iran, of which you are apparently ignorant. The people of Iran are oppressed, poverty-stricken, and miserable with hunger and disease. Their death rate is among the highest in the world, and their infant mortality rate threatens Iran with complete extinction. They are ruled without choice by feudalistic landowners, ruthless Khans, and venal industrialists. The peasants are slaves and the workers are paid a few pennies for a twelve hour day--not enough to keep their families in food. I can quote you all the figures you like to support these statements, quote them if necessary from British sources. I can also quote you the figures of wealth which is taken out of Iran yearly by the Anglo-Iranian Oil Company, of which the British Governemtn is the largest shareholder. 200 million pounds sterling have been taken out of Iran by your Oil company: a hundred times the total amount of Iran's national income and ten thousand times the total national income of the working people of Iran. By such natural resources as oil, Iran is by nature one of the wealthiest countries on earth. That wealth goes to Britain, while Iran remains poverty-ridden and without economic stability at all. It has no wage policies, no real trade unions, few hospitals, no sanitation and drainag ~ James Aldridge

Before you go to live the life you are being forced by others to live, remember they'll never be there to share your challenges and emotions that come with it together with you! ~ Israelmore Ayivor

The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries. ~ Charlie Trotter

Osiris, to go directly to the important part of this, was not a "dying god," not "life caught in the spell of death," or "a dead god," as modern interpreters have said. He was the hallucinated voice of a dead king whose admonitions could still carry weight. And since he could still be heard, there is no paradox in the fact that the body from which the voice once came should be mummified, with all the equipment of the tomb providing life's necessities: food, drink, slaves, women, the lot. There was no mysterious power that emanated from him; simply his remembered voice which appeared in hallucination to those who had known him and which could admonish or suggest even as it has before he stopped moving and breathing. And that various natural phenomena such as the whispering of waves could act as the cue for such hallucinations accounts for the belief that Osiris, or the king whose body has ceased to move and is in his mummy cloths, continues to control the flooding of the Nile. Further, the relationship between Horus and Osiris, 'embodied' in each new king and his dead father forever, can only be understood as the assimilation of an hallucinated advising voice into the king's own voice, which then would be repeated with the next generation. ~ Julian Jaynes

Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that transcendence. ~ Charlie Trotter

When older people get together there is something unflappable about them; you can sense they've tasted all the heavy, bitter, spicy food of life, extract its poison, and will now spend ten or fifteen years in a state of perfect equilibrium and enviable morality. They are happy with themselves. They have renounced the vain attempts of youth to adapt the world to their desires. They have failed and now, they can relax. In a few years they will once again be troubled by a great anxiety, but this time it will be a fear of death; it will have a strange effect on their tastes, it will make them indifferent, or eccentric, or moody, incomprehensible to their families, strangers to their children. But between the ages of forty and sixty they enjoy a precarious sense of tranquility. ~ Irene Nemirovsky

My brothers went to work at 12 and put themselves through school and brought the family out of ruin into food and clothing. ~ Mel Brooks

Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my napkin over the remaining portion. This is what I frequently refer to as a 'food funeral.' ~ Rachel Nichols

Try arguing the virtues of Nello on chowhound.com, or a similar online meeting ground for knowledgeable food nerds, and prepare to get pilloried. ~ Anthony Bourdain

One thing I don't think that we have enough of in wine writing is the use of cause and effect. Whatever wine tastes like, whatever you're going to do with it, it is as it is for a reason. ~ Gerald Asher

The longer I have been on the raw food path, the more I tend to come full circle and return to where my original ideas and inspiration of wanting to eat raw food come from - and that's natural hygiene and its principles. ~ Kytka Hilmar-Jezek

Security for agriculture merits serious concern by not only the agricultural community but our nation as a whole. The risk to the U.S. food supply and overall economy is real. ~ Pat Roberts

During our visits, he consumed an embarrassingly varied assortment of cheap beer and wine, vacillating between fury and melancholy as one might imagine Richard Nixon to be doing not far away. Sometimes he choked on his emotions so badly I feared I would have to perform the Heimlich maneuver on him. ~ Viet Thanh Nguyen

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat. ~ Neneh Cherry

Cooking without remuneration" and "slaving over a hot stove" are activities separated mostly by a frame of mind. The distinction is crucial. Career women in many countries still routinely apply passion to their cooking, heading straight from work to the market to search out the freshest ingredients, feeding their loved ones with aplomb. [...] Full-time homemaking may not be an option for those of us delivered without trust funds into the modern era. But approaching mealtimes as a creative opportunity, rather than a chore, is an option. Required participation from spouse and kids is an element of the equation. An obsession with spotless collars, ironing, and kitchen floors you can eat off of---not so much. We've earned the right to forget about stupefying household busywork. But kitchens where food is cooked and eaten, those were really a good idea. We threw that baby out with the bathwater. It may be advisable to grab her by her slippery foot and haul her back in here before it's too late. ~ Barbara Kingsolver

I work very hard on finding good characters who can explain things to me, and I use them to help tell the story. I organize my pieces not just around people but around animals and plants, energy flows, the path that carbon takes through the food system. ~ Michael Pollan

Our latest research shows that in every city across the United States in which we conducted surveys with restaurant workers, the restaurants that mistreated their workers were more likely to engage in unsafe food-handling practices that sicken customers. It made sense- if a restaurant was not a responsible employer, how could we expect that restaurant to be responsible with our health and safety? ~ Sarumathi Jayaraman

Amazing that the human race has taken enough time out from thinking about food or sex to create the arts and sciences. ~ Mason Cooley

It is beyond doubt that the chief motive of Vegetarianism is the humane one. Questions of hygiene and of economy both play their part, and an important part, in a full discussion of food reform; but the feeling which underlies and animates the whole movement is the instinctive horror of butchery, especially the butchery of the more highly organized animals, so human, so near akin to man. ~ Henry Stephens Salt

Two chimpanzees were observed maltreating a chicken: One would extend some food to the fowl, encouraging it to approach; whereupon the other would thrust at it with a piece of wire it had concealed behind its back. The chicken would retreat but soon allow itself to approach once again
and be beaten once again. Here is a fine combination of behavior sometimes thought to be uniquely human: cooperation, planning a future course of action, deception and cruelty. ~ Carl Sagan

Mexico City is a perpetual picnic. Literally. There is a dizzying amount of wonderful food here, and the majority of it is consumed standing on one's feet, on the scarred and broken concrete sidewalk. It is dispensed from whitewashed metal stands, doled out of baskets and buckets, fried on griddles barely balanced over planks, ladled out of huge metal pots. ~ Nicholas Gilman

You could increase farmworker wages significantly and not change the price to the consumer at all - for instance, if you redistribute how revenue is paid out across the food chain. Labor costs, particularly farm labor, is a tiny portion of the price we pay at the supermarket. ~ Anna Lappe

Therapy to life: Eat with the wise, and drink with the fools! ~ Anthony Liccione

I'm quitting food and becoming a manivore," Sam smacked her lips to emphasize her point. ~ Genna Rulon

People are increasingly becoming disappointed and disillusioned with politics and business, and especially with the market economy. They are meeting the physical needs of human beings, maybe. They are providing food. But not good and healthy food. ~ Satish Kumar

Chip and I were both exhausted when we finally pulled up in front of that house, but we were still riding the glow of our honeymoon, and I was so excited as he carried me over the threshold--until the smell nearly knocked us over.
"Oh my word," I said, pinching my nose and trying to hold my breath so I wouldn't gag. "What is that?"
Chip flicked the light switch, and the light didn't come on. He flicked it up and down a few times, then felt his way forward in the darkness and tried another switch.
"The electricity's off," he said. "The girls must've had it shut off when they moved out."
"Didn't you transfer it back into your name?" I asked.
"I guess not. I'm sorry, babe," Chip said.
"Chip, what is that smell?"
It was the middle of June in Waco, Texas. The temperature had been up over a hundred degrees for days on end, and the humidity was stifling, amplifying whatever that rotten smell was coming from the kitchen. Chip always carries a knife and a flashlight, and it sure came in handy that night. Chip made his way back there and found that the fridge still had a bunch of food left in it, including a bunch of ground beef that had just sat there rotting since whenever the electricity went out.

The food was literally just smoldering in this hundred-degree house. So we went from living in a swanky hotel room on Park Avenue in New York City to this disgusting, humid stink of a place that felt more like the site of a crime scene than a h ~ Joanna Gaines

The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn't have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to approach nutrition and eating right. ~ Andrew Luck

I am thankful when I am hungry because then I know that when I eat, the food will taste better. Life has taught me that my true contentment rests in hope, and the pleasure itself is secondary. It is self-awareness, not happiness, that maintains peace. ~ Criss Jami

See that?"

"No."

"Exactly. Earlier there was a big, huge food chunk right here." She pointed at her front tooth. "And nobody told me. Nobody. Oh wait, Mark told me after I'd been talking to him for five minutes."

I laughed.

"You would've told me, right? Tricia should have told me. It's girl code. I think Tricia likes Mark, too. That's the problem here."

"Maybe she didn't see the food."

"Lil, people on the space station saw this chunk of food. It was massive. And right on my front tooth."

"That was rude of the people on the space station not to tell you about it."

"Ha-ha. ~ Kasie West