Herbs Quotes

How vainly men themselves amaze To win the palm, the oak, or bays; And their uncessant labours see Crown'd from some single herb or tree. Whose short and narrow verged shade Does prudently their toils upbraid; While all flow'rs and all trees do close To weave the garlands of repose. ~ Andrew Marvell

Food has become a cause of disease rather than a guardian of health in the modern world. Once regarded as the central pillar of life and the most effective of all medicines, food is now a major contributing factor in cancer, heart disease, arthritis , mental illness, and many other pathological conditions. Virtually monopolized by agricultural and industrial cartels, public food supplies, are processed and packaged to produce profits and prolong shelf life, not to promote health and prolong human life. It seems incredible that public health authorities permit the unrestricted use of hydrogenated vegetable oils, refined sugar, chemical preservatives, toxic pesticides, and over 5,000 other artificial food additives that have repeatedly been proven to cause cancer, impair immunity, and otherwise erode human health, while restricting the medical use of nutrients, herbs, acupuncture, fasting, and other traditional therapies that have been shown to prevent and cure the very diseases caused by chemical contaminants in food and water. ~ Daniel Reid

Women have always been healers. They were the unlicensed doctors and anatomists. They were abortionists, nurses and counselors. They were the pharmacists, cultivating healing herbs, and exchanging the secrets of their uses. They were midwives, traveling from home to home and village to village. For centuries women were doctors without degrees, barred from books and lectures, learning from each other, and passing on experience from neighbor to neighbor and mother to daughter. They were called "wise women" by the people, witches or charlatans by the authorities. Medicine is part of our heritage as women, our history, our birthright. ~ Barbara Ehrenreich

As a skillful physician, from a variety of herbs and plants, some of which are in their own nature poisonous, by a judicious mixture of them together, compounds medicines for the use of man; so God causes all things, even those which are seemingly hurtful, to conspire for the good of His elect. ~ Augustus Toplady

Plants are our food, oxygen, and medicine. Some even say they are one of the most pleasurable experiences on earth! From the flowers to the trees and the seas filled with coral dreams; the earth's natural flora has inspired and enhanced humans for as long as time can tell. That's why the power of plants is the key to unlocking our enjoyment of life. ~ Natasha Potter

Why should I not love her? Harry, I do love her. She is everything to me in life. Night after night I go to see her play. One evening she is Rosalind, and the next evening she is Imogen. I have seen her die in the gloom of an Italian Tomb, sucking the poison from her lover's lips. I have watched her wandering through the forest of Arden, disguised as a pretty boy in hose and doublet and dainty cap. She has been mad, and has come into the presence of a guilty king, and given him rue to wear, and bitter herbs to taste of. She has been innocent, and the black hands of jealousy have crushed her reed-like throat. I have seen her in every age and in every costume. Ordinary women never appeal to one's imagination. They are limited to their century. No glamour ever transfigures them. One knows their minds as easily as one knows their bonnets. One can always find them. There is no mystery in one of them. ~ Oscar Wilde

. . . [H]ad North America been a wilderness, undeveloped, without roads, and uncultivated, it might still be so, for the European colonists could not have survived. They appropriated what had already been created by Indigenous civilizations. They stole already cultivated farmland and the corn, vegetables, tobacco, and other crops domesticated over centuries, took control of the deer parks that had been cleared and maintained by Indigenous communities, used existing roads and water routes in order to move armies to conquer, and relied on captured Indigenous people to identify the locations of water, oyster beds, and medicinal herbs. ~ Roxanne Dunbar-Ortiz

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff. ~ Curtis Stone

The first gathering of salads, radishes and herbs made me feel like a mother about her baby - how could anything so beautiful be mine? ~ Alice B. Toklas

I placed a bowl of herbs and ointments in the window of my bedroom, and let the scented breeze carry him away ... ~ Sherry Jones

If you listen to your body and your intuition, they'll guide you well. There are countless ways to develop listening skills. Some helpful and classic practices include: dancing and drumming, sitting and walking meditations, t'ai chi or chi kung, painting or journal writing. It's important to find what works for you, and even the time of day or night that works best for you. Whatever you choose, the commonality is that they all offer an opportunity for quieting the mind, and slowing down enough to be
present and able to listen for inner guidance - and guidance from the plants themselves. ~ Robin Rose Bennett

Women well understood how to restrict birth through timing of sexual intercourse, herbs and abortifacients. I suspect the focus on men's control of women as the means of reproduction came later, in the last five percent or so of human history, with the idea of children as property and labor. One needed to have as many as possible, never mind about women's health or mobility or brainpower. Women's freedom was restricted in order to make sure of the paternity and ownership of children. ~ Gloria Steinem

What woman lives on her own with a goat and a low roof of drying herbs? What woman keeps company with the birds and the creatures that belonged to the dappled places? What woman finds contentment in such a solitary life, has no need of children or the comfort of a man? One who has been chosen to walk the boundaries. One who somehow has an understanding of the mysteries of the world and who sees in the clawing briars God's own handwriting. ~ Hannah Kent

APPLES SCENT,
You arrive in the basement. Immediatly it catches you. Apples are here, lying on fruit trays, turned crates. You didn't think about it. You had no wish to be flooded by this melancholic wave. But you can't resist. Apple scent is a breaker. How could you manage without this childhood, bitter and sweet ?
Shrivelled fruits surely are delicious, from this feak dryness where candied taste seems to have wormed in each wrinkle. But you don't wish to eat them. Particularly don't turn into an identifiable taste this floating power of smell. Say that it smells good, strong? But not ..... It's beyond .... An inner scent, scent of a better oneself. Here is shut up school autumn, with purple ink we scratch paper with down strokes and thin strokes. Rain bangs against glasses, evening will be long ....
But apple perfume is more than past. You think about formerly because of fullness and intensity from a remembrance of salpetered cellar, dark attic. But it's to live here, stay here, stand up.
You have behind you high herbs and damp orchards. Ahead it's like a warm blow given in the shade. Scent got all browns, all reds with a bit of green acid. Scent distilled skin softness, its tiny roughness. Lips dried, we alreadyt know that this thirst is not to be slaked.
Nothing would happen if you bite the white flesh. You would need to become october, mud floor, moss of cellar, rain, expectation.
Apple scent is painful. It's from a stronger life, a slowness ~ Philippe Delerm

Little bits were one of Dorey Jewett's gems: small, sweet lobster knuckles that were sautéed in butter. There were no herbs involved, just enough of a Ritz-cracker coating to absorb the butter for ease of eating. ~ Barbara Delinsky

Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the ~ Mishana Khot

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 ~ Anonymous

She sits in her usual ample armchair, with piles of books and unopened magazines around her. She sips cautiously from the mug of weak herb tea which is now her substitute for coffee. At one time she thought that she could not live without coffee, but it turned out that it is really the warm large mug she wants in her hands, that is the aid to thought or whatever it is she practices through the procession of hours, or of days. ~ Alice Munro

We have finally started to notice that there is real curative value in local herbs and remedies. In fact, we are also becoming aware that there are little or no side effects to most natural remedies, and that they are often more effective than Western medicine. ~ Anne Wilson Schaef

Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover lamb, rich with garlic and rosemary, nestled on a bed of spicy arugula from the home garden. She'd plucked two sharp green apples from one of the trees in their tiny orchard, and she placed a waxed bag of caramel shortbread beside them. ~ Ellen Herrick

All I can say about Juliette of the Herbs is that it has made me look at how my life is now, still close to the earth, but not close enough ... I'm happy to have seen a glimpse into her life. It encourages me to live as radically as I want. Tish's film is a grand one. ~ Janisse Ray

Being born in a place is only one way to belong, nor do you have to die there....

I knew at once that Magdala was home because I felt sighted there again, second sighted. It was not only the spring. In time everything spoke.

When birds rose into the air, I could read the pattern of their wings, and the path the wind made on the water carried messages. The very ground said make a path here, plant herbs there. These vine are not dead. Tend them and they'll bear fruit again.

Ancient trees offered shelter and wisdom as well as olives. And there were certain rocks that could absorb fatigue or agitation, leaving me refreshed and calm. ~ Elizabeth Cunningham

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it. ~ Ray Bradbury

What does cookery mean? It means the knowledge of Medea and of Circe,
and of Calypso, and Sheba. It means knowledge of all herbs, and fruits, and
balms and spices ... It means the economy of your great-grandmother and the
science of modern chemistry, and French art, and Arabian hospitality. It
means, in fine, that you are to see imperatively that everyone has something
nice to eat. ~ John Ruskin

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the m ~ Stacey Ballis

Well had Solomon said,'Better is a dinner of herbs where love is, than a stalled ox and hatred therewith. ~ Charlotte Bronte

Every green herb, from the lotus to the darnel, is rich with delicate aids to help incurious man. ~ Martin Farquhar Tupper

Beef consommé or purée of spring vegetables," she read aloud. "I suppose I'll have the consommé."
"You'd choose weak broth over spring vegetables?"
"I've never had much of an appetite."
"No, just listen: the cook sends for a basket of ripe vegetables from the kitchen gardens- leeks, carrots, young potatoes, vegetable marrow, tomatoes- and simmers them with fresh herbs. When it's all soft, she purées the mixture until it's like silk, and finishes it with heavy cream. It's brought to the table in an earthenware dish and ladled over croutons fried in butter. You can taste the entire garden in every spoonful. ~ Lisa Kleypas

Society, as we have constituted it, will have no place for me, has none to offer; but Nature, whose sweet rains fall on unjust and just alike, will have clefts in the rocks where I may hide, and secret valleys in whose silence I may weep undisturbed. She will hang the night with stars so that I may walk abroad in the darkness without stumbling, and send the wind over my footprints so that none may track me to my hurt: she will cleanse me in great waters, and with bitter herbs make me whole. ~ Oscar Wilde

He thinks, if you were born in Putney, you saw the river every day, and imagined it widening out to the sea. Even if you had never seen the ocean you had a picture of it in your head from what you had been told by foreign people who sometimes came upriver. You knew that one day you would go out into a world of marble pavements and peacocks, of hillsides buzzing with heat, the fragrance of crushed herbs rising around you as you walked. You planned for what your journeys would bring you: the touch of warm terra-cotta, the night sky of another climate, alien flowers, the stone-eyed gaze of other people's saints. But if you were born in Aslockton, in flat fields under a wide sky, you might just be able to imagine Cambridge: no farther. ~ Hilary Mantel

As great a store
Have we of books as bees of herbs or more. ~ Henry Vaughan

Words, our simple words, can be used to hurt or they can be used to heal. They can build up or break down. Our words have power…the power to edify and the power to mortify. Words, the simple words we use every single day can be swords or sanctuaries, bitter herbs or sweet honey. There is no greater influence than our words…ask any child that's been built up or broken by them. In understanding the impact of our words, it's vital to harness our tongues when we speak and bridle our fingers when we type; for behind the curtain of our words reveal the truth of our hearts. Being mindful that what we say to others often reflects more about ourselves than any mirror in this world. ~ Jason Versey

As Kuni repeatedly kissed Jia, he whispered into her ear, "I'm so sorry for everything you've suffered. I know you don't think I understand, but I do. I've chewed on bitter herbs every morning so that I can feel a fraction of what you felt, alone, frightened, surrounded by enemies and trying to raise two children." Jia, ~ Ken Liu

No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread. ~ Florence Fabricant

Herb Kent is one of the great DJs of all time, and one of the great human beings of all time. ~ Gene Chandler

One day I saw with the eyes of my eternity in bliss and without effort, a stone. It tasted sweet, like heavenly herbs. ~ Mechthild Of Magdeburg

Vertue now is in herbs and stones and words onely. ~ George Herbert

These attributes, in spite of poverty and the strict integrity which shut him out from the more worldly successes, attracted to him many admirable persons, as naturally as sweet herbs draw bees, and as naturally he gave them the honey into which fifty years of hard experience had distilled no bitter drop. ~ Louisa May Alcott

Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three; that is, burnet, wild thyme and watermints. Therefore, you are to set whole alleys of them, to have the pleasure when you walk or tread. ~ Francis Bacon

When I had no gym,
The Divine One gave me rocks.
When I had no health,
The Divine One gave me herbs.
When I had no perfume,
The Divine One gave me flowers.
When I had no bathtub,
The Divine One gave me rivers.

When I had no tap water,
The Divine One gave me springs.
When I had no diamonds,
The Divine One gave me stars.
When I had no umbrella,
The Divine One gave me trees.
When I had no companions,
The Divine One gave me animals.

When I had no pool,
The Divine One gave me lakes.
When I had no bed,
The Divine One gave me fields.
When I had no pillow,
The Divine One gave me hay.
When I had no shelter,
The Divine One gave me a forest.

When I had no bodygaurds,
The Divine One gave me angels.
When I had no teacher,
The Divine One gave me nature.
When I had no orchestra,
The Divine One gave me crickets.
When I had no choir,
The Divine One gave me birds.

When I had no lamp,
The Divine One gave me the sun.
When I had no blanket,
The Divine One gave me the sky.
When I had no mansion,
The Divine One gave me the world.
When I had no wealth,
The Divine One gave me the universe. ~ Matshona Dhliwayo

One thing had always confused Quentin about the magic he read about in books: it never seemed especially hard to do. There were lots of furrowed brows and thick books and long white beards and whatnot, but when it came right down to it, you memorized the incantation - or you just read it off the page, if that was too much trouble - you collected the herbs, waved the wand, rubbed the lamp, mixed the potion, said the words - and just like that the forces of the beyond did your bidding. It was like making salad dressing or driving stick or assembling Ikea furniture - just another skill you could learn. It took some time and effort, but compared to doing calculus, say, or playing the oboe - well, there really was no comparison. Any idiot could do magic. ~ Lev Grossman

How could such sweet and wholesome hours be reckoned, but in herbs and flowers? ~ Andrew Marvell

Some of them stole off to those cryptical realms which are known only to cats and which villagers say are on the moon's dark side, whither the cats leap from tall housetops; but one small black kitten crept upstairs and sprang in Carter's lap to purr and play, and curled up near his feet when he lay down at last on the little couch whose pillows were stuffed with fragrant drowsy herbs. ~ H.P. Lovecraft

Pride and hope and desire like crushed herbs in his heart sent up vapours of maddening incense before the eyes of his mind. ~ James Joyce

Not as others had wanted to learn, for power or excitement, or for the prosecution of some enmity or private greed; but because he had seen, darkly with a child's eyes, how the gods move with the winds and speak with the sea and sleep in the gentle herbs; and how God himself is in the sum of all that is on the face of the lovely earth. ~ Mary Stewart

The heart of silver falls ever into the hands of brass. The sensitive herb is eaten as grass by the swine. ~ Ouida

The Lord said unto me, 'I will take my rest and I will consider in my dwelling place like a clear heat upon herbs. ~ Anonymous

Yes, in the poor man's garden grow Far more than herbs and flowers - Kind thoughts, contentment, peace of mind, And Joy for weary hours. ~ Mary Howitt

We walked among the different plants and by using The Book, we did our best to identify them and understand how to use them. Some were easy- spearmint, "for refreshment, strength, and healing," and rosemary, "for remembrance, and the prevention of nightmares." We also found a swathe of sage, which could be used "to cultivate wisdom and intelligence." When I came across a bunch of plants with dark green leaves and tiny white flowers, it took us quite a while to identify it by its drawing in The Book: gotu kola, an herb that could "restore the senses and clear confusion."
"Oh, look at this one," I said. "Saffron, for success. I should probably bake with that."
"If only it grew here," said Vik.
Finally, on the bank of a small stream, we found gigantic thyme stems, almost two feet tall and topped with plump clusters of purple flowers. "What's thyme good for?" I asked Vik as I plucked a dozen stems and inhaled their herbaceous scent.
"Thyme attracts affection, loyalty, and the goodwill of others," read Vik, "and can foster strength and courage when needed. ~ Rajani LaRocca

I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard. ~ Curtis Stone

Ah me! love can not be cured by herbs.
[Lat., Hei mihi! quod nullis amor est medicabilis herbis.] ~ Ovid

There are some books and characters so pleasant, or rather which contain so much that is pleasant, that criticism is perplexed or silent. The hounds are perpetually at fault among the sweet-scented herbs and flowers that grow at the base of Etna. ~ John Frederick Boyes

Your life seems simple,' Lancelot said.
Leo Sen said, 'My life is beautiful.'
Lancelot saw that it was. He was enough of a lover of forms to understand the allure of such a strict life, how much internal wildness it could release. Leo waking to dawn over the cold seabird ocean, the fresh berries and goat-milk yogurt for breakfast, the tisanes of his own herbs, blue crabs in the black tide pools, going to bed with the whipping winds and rhythm of waves against hard rock. Lettuce shoots glowing in the south-facing windows. The celibacy, the temperate, moderate life that Leo lived, at least on the outside, in his state of constant cold. And the feverish musical life within. ~ Lauren Groff

We were just speaking to your friend here about the craft of brewing potions to enhance the libido. It seems he has a wealth of knowledge regarding plants and herbs."I lowered my eyes to him, my head swimming at the only part of her greeting that I actually heard "You mean you can brew potions to increase sex drive?"She looked confused. "Well of course! We are trying to save our people from extinction, which means we must mate as often as possible. We find the task can become arduous after eight or nine couplings. The potions are what keep us going. Why, it's in the bath we're soaking in now."I thought I was having a small aneurism. "I knew it!" I shouted stupidly. "I thought I was losing my mind! ~ Alisha Basso

BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) ~ Susan Wiggs

Of all things upon earth that bleed and grow, a herb most bruised is woman. ~ Euripides

It starts with chicken thigh meat cut into big, thick chunks. They're then set to marinate for the morning in a Nikumi- Original Marinade featuring soy sauce and cayenne pepper.
"Breading done."
"Thanks!"
"Man, the smell of this chicken deep-frying is so good, it's making me hungry!"
"Is it done yet? I wanna eat!"
After the chicken breast has been fried not once but twice...
... it, along with lettuce leaves and other leafy herbs...
... is all wrapped up in our special, freshly cooked wrap!
Some of our "Secret Chili Sauce" (which has a dash of Thai Nam Pla in it for flavor)...
... and a sprinkling of fresh cracked black pepper top it all off! ~ Yuto Tsukuda

What a wonderful and amazing Scheme have we here of the magnificent Vastness of the Universe! So many Suns, so many Earths, and every one of them stock'd with so many Herbs, Trees and Animals, and adorn'd with so many Seas and Mountains! And how must our wonder and admiration be encreased when we consider the prodigious distance and multitude of the Stars? ~ Christiaan Huygens

Nor did I reflect that some herbs, though scentless when entire, yield fragrance when they're bruised. ~ Charlotte Bronte

I have aged. When I look in my polished bronze mirror, there are lines upon my face. I am thickened too and my skin has begun growing loose. I cut myself with my herbs and the scars stay. Sometimes I like it. Sometimes I am vain and dissatisfied. But I do not wish myself back. Of course my flesh reaches for the earth. That is where it belongs. ~ Madeline Miller

Herbs, vials, and crap," I grumble. "Where are the massive weapons and spirit fighting spears?"
"So impatient," Cooper says, mocking, and goes to pick up a tube filled with powder. "You know, these herbs and vials and crap are important."
"Yes, because crap always sounds necessary. ~ Brandy Nacole

Love is at the heart of the world, just as it is at the heart of your life. Your relationships with your lover, your family, your friends, and the world around you define the quality of your emotional wholeness and reflect your relationship with yourself. ~ Sebastian Pole

A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France ~ Karl Wiggins

What is paradise, but, a garden, an orchard of trees and herbs, full of pleasure and nothing there but delights. ~ William Lawson

I'm a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter), which advises incorporating as many colors, tastes, textures, and aromas as possible into one's meal. Beyond those benefits, I feel that cooking celebrates self-respect, and it's especially important on the Warrior Diet. Through cooking, you can control exactly what you put inside your body. It's a creative process, where you use trial and error to determine what you like.You can use different herbs and spices to increase or balance flavors, aromas, and textures.You're not a scavenger on the Warrior Diet. ~ Ori Hofmekler

I love a massage. I'd go every day if I could. I don't need to be wrapped in herbs like a salmon fillet, but I do love a massage. ~ Jason Bateman

The air was fragrant with a thousand trodden aromatic herbs, with fields of lavender, and with the brightest roses blushing in tufts all over the meadows ... ~ William C. Bryant

Herbs carried in special baskets, bread wrapped in knotted, muslin cloths, thick stews soured with unripe grape juice, carrots boiled with sugar and rosewater, yoghurt hung from dripping bags, its whey dried in sheets on trays in the sun. ~ Jennifer Klinec

A disease that has never been seen before cannot be cured with every-day herbs. ~ Chinua Achebe

I believe that there are many herbs and many trees that are worth much in Europe for dyes and for medicines; but I do not know, and this causes me great sorrow. Arriving at this cape, I found the smell of the trees and flowers so delicious that it seemed the pleasantest thing in the world. ~ Christopher Columbus

You do not see anything when you experience pure consciousness; you become everything. ~ Sebastian Pole

They spent the day with Lucia, who promised that the following day she would take them up to Scala, an even tinier, loftier town where her parents now lived. That evening, Mac took her to a restaurant called Il Flauto di Pan- Pan's Flute- perched at the Villa Cimbrone among the gardens and crumbling walls. It was probably the most beautiful restaurant she'd ever seen. The centuries-old villa was embellished with incredible gardens of fuchsia bougainvillea, lemon and cypress trees and flowering herbs that scented the air. Their veranda table had an impossibly gorgeous view of the sea. ~ Susan Wiggs

It's different now but I enjoy it more than I did then. I think I appreciate it more now and I love playing acoustically. This is the way I started. Herb and I met each other forty years ago when we were both eighteen years old, playing bluegrass, and that's what drew me into music, and I enjoyed every particular part of my career. But now I enjoy it because it's the twilight of my career, where I can play what I want and I can play when I want and where I want. And that's the greatest part it all. So it's sort of a right that I've earned. I can record records the way I want to. ~ Chris Hillman

New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs. ~ Yotam Ottolenghi

Yet genius of a sort must have existed among women as it must have existed among the working classes. Now and again an Emily Bronte or a Robert Burns blazes out and proves its presence. But certainly it never got itself on paper. When, however, one reads of a witch being ducked, of a woman possessed by devils, of a wise woman selling herbs, or even of a very remarkable man who had a mother, then I think we are on the track of a lost novelist, a suppressed poet, of some mute and inglorious Jane Austen, some Emily Bronte who dashed her brains out on the moor or mopped and mowed about the highways crazed with the torture that her gift had put her to.

[…]any woman born with a great gift in the sixteenth century would certainly have gone crazed, shot herself, or ended her days in some lonely cottage outside the village, half witch, half wizard, feared and mocked at. For it needs little skill in psychology to be sure that a highly gifted girl who had tried to use her gift for poetry would have been so thwarted and hindered by other people, so tortured and pulled asunder by her own contrary instincts, that she must have lost her health and sanity to a certainty. ~ Virginia Woolf

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. ~ Cat Cora

He methodically basted the dark skin of the Alsatian, which he had stuffed with garlic and herbs.
"One rule in life", he murmured to himself. "If you can smell garlic, everything is all right". ~ J.G. Ballard

Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally.
It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves.
There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera":


'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk. ~ Deborah Lawrenson

And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. ~ Anonymous

Oma says, when we were put on earth a really long time ago, each person came with a plant to heal all the troubles that come later ... We've got Indian balsam, sage, wild rose. We've got juniper berries and honeysuckle. All of them do something different inside, heal things. ~ J.J. Brown

What is this food in my head, anyway? Let's see...it's green and good for you and so delicious. It's prepared by angels with love. The minute you bite into it, it's savory, chewy, nourishing, and whole- some. You feel instantly revitalized. A small, tiny amount, just a few bites, rejuvenates every cell, deepens your breath, clears your mind, heals your wounds, and mends your heart. It's made from joyous plants that voluntarily separate themselves from their stalks, laying themselves at the feet of the approaching gardener who gathers them. They eagerly offer their vital energies to nourish living spirits. The angels in their chef hats, singing mantras, cook it tenderly to retain all the benefits of the generous plants. It's barely sweet, barely salty, and contains all the freshness of spring herbs, summer fruit, spreading leaves, and burgeoning seeds. It comes premade in bags or boxes...you just open it up, sit down, and enjoy. It's a full meal, enough maybe for a whole day, maybe for a week, maybe for your family, maybe for your friends and neighbors. It multiplies like loaves and fishes, in little biodegradable containers that vaporize instantly the moment you finish them, without any greenhouse emissions. Nothing to clean up! ~ Kimber Simpkins

I don't eat healthy because I'm trying to avoid death. Death does not scare me. I am, however, terrified of dying before I am dead. I have a strong desire to make the best of the time I have here.
Living foods straight from the Earth help my body thrive, my imagination soar and my mind stay clear. It's about quality of life for me. I feel the best when I eat a diet free of pesticides, chemicals, GMOs and refined sugars.
Growing herbs and making my own medicine helps me stay connected to the Earth; hence, helping me connect with my true purpose here.

I have work to do here! I choose to leave this planet more beautiful than I found it and eating magical foods gives me the energy and inspiration I need to do my work. ~ Brooke Hampton

Hyesims poems: transformative as walking high granite mountains by moonlight, with fragrant herbs underfoot and a thermos of clear tea in the backpack. Their bedrock is thusness, their images beauty is pellucid and new, their view without limit. The shelf of essential Zen poets for American readers grows larger with this immediately indispensable collection. ~ Jane Hirshfield

Master Meriadoc,' said Aragorn, 'if you think that I have passed through the mountains and the realm of Gondor with fire and sword to bring herbs to a careless soldier who throws away his gear, you are mistaken, If your pack has not been found, then you must send for the herb-master of this House, And he will tell you that he did not know the herb you desire had any virtues, but that it is called westmansweed by the vulgar, and galenas by the noble, and other names in other tongues more learned, and after adding a few half-forgotten rhymes that he does not understand, he will regretfully inform you that there is none in the House, and he will leave you to reflect on the history of tongues. ~ J.R.R. Tolkien

Brothers of the Second Order searched her house and found evidence of Deniers activity. Forbidden books, images of gods, herbs and candles, the usual stuff. Turned out she and her father were followers of the Sun and the Moon, a minor sect. They're pretty harmless mostly since they don't try to convert others to their heresy, but a Denier's a Denier. ~ Anthony Ryan

Tis in ourselves that we are thus
or thus. Our bodies are our gardens, to the which
our wills are gardeners: so that if we will plant
nettles, or sow lettuce, set hyssop and weed up
thyme, supply it with one gender of herbs, or
distract it with many, either to have it sterile
with idleness, or manured with industry, why, the
power and corrigible authority of this lies in our
wills. If the balance of our lives had not one
scale of reason to poise another of sensuality, the
blood and baseness of our natures would conduct us
to most preposterous conclusions: but we have
reason to cool our raging motions, our carnal
stings, our unbitted lusts, whereof I take this that
you call love to be a sect or scion. ~ William Shakespeare

The other sources, even when they mention Hel, rarely describe it. But when they do, it's cast in neutral or even positive terms. For example, the mention that the land of the dead is "green and beautiful" in Ibn Fadlan's account is mirrored in a passage from Saxo (The medieval Danish historian, as you likely recall). In Saxo's telling of the story of Hadding, the hero travels to the "Underworld" and finds a "fair land where green herbs grow when it is winter on earth." His companion even beheads a rooster just outside of that land and flings its carcass over the wall, at which point the bird cries out and comes back to life - a feat which is highly reminiscent of another detail from Ibn Fadlan, namely the beheading of a rooster and a hen whose bodies are then tossed into the dead man's boat shortly before it's set aflame. In both cases, the emphasis is on abundant life in the world of the dead, even when death and absence prevail on earth. ~ Daniel McCoy

Weed's not as bad as everything else ... 'cause weed is a background substance. You know what I mean, you can smoke some herb and still function. You ain't crisp ... but you'll function. ~ Dave Chappelle

Tehol collected his cup and carefully sniffed. Then he frowned at his manservant.
Who shrugged. "We don't have no herbs, master. I had to improvise."
"With what? Sheep hide?"
Bugg's brows rose. "Very close indeed. I had some leftover wool."
"The yellow or the grey?"
"The grey."
"Well, that's alright, then." He sipped. "Smooth."
"Yes, it would be."
"We're not poisoning ourselves, are we?" – MT 237 ~ Steven Erikson

Matthew 13:31 31. Another parable put he forth unto them, saying, The kingdom of heaven is like to a grain of mustard seed, which a man took, and sowed in his field: Matthew 13:32 32 Which indeed is the least of all seeds: but when it is grown, it is the greatest among herbs, and becometh a tree, so that the birds of the air come and lodge in the branches thereof. ~ The Church Of Jesus Christ Of Latter-day Saints

Patient use of herbal/natural remedies should be identified to reveal likely side effects and avoid potential conflicts with prescribed medications. Patients may not know that "natural" does not necessarily mean "better" or "safe." As with medication, small doses should be used initially with warnings about adverse reactions. Some herbs with pharmacological effects have been traditionally incorporated in the diet, e.g., herbal teas of peppermint, ginger or chamomile for gastrointestinal symptoms or for improving sleep. ~ Fred Friedberg

Oh, my fellow men, do not defile your bodies with sinful foods. We have corn, we have apples bending down the branches with their weight, and grapes swelling on the vines. There are sweet-flavored herbs, and vegetables which can be cooked and softened over the fire, nor are you denied milk or thyme-scented honey. The earth affords a lavish supply of riches, of innocent foods, and offers you banquets that involve no bloodshed or slaughter; only beasts satisfy their hunger with flesh, and not even all of those, because horses, cattle, and sheep live on grass. ~ Pythagoras

My idea of a good herbalist isn't someone who knows the uses of forty different herbs, but someone who knows how to use one herb in forty different ways. ~ Svevo Brooks

I remember one woman making paper flowers to sell, with different herbs ... She made them so fast, and so many ... that as I watched, her first few zinnias became quickly enough a few hundred, and grew in their happiness to the size of sunflowers. The sunflowers themselves grew to the size of pumpkins, the snapdragons grew ominous, and the rosemary fragrant. ~ Alberto Alvaro Rios

I have found that if I tend to a person's illness rather than to the
person, I am going to treat that person as if they are their illness. In doing so, I run the risk of limiting them greatly and helping them to focus in on their illness as if that is all they are. It is so important to see and help a person and not just a condition. Everyone is different, with unique twists and challenges, so the same herbs are not applied for the same 'condition.' The herbs chosen are connected to the whole personincluding their illness, their constitution, their diet, their psychology, their
history, their tastes, their lifestyle, and their joys and sorrows. I always
try to set a person up to succeed, and take their preferences, abilities, stamina, and financial resources into account when helping choose their plant medicines. ~ Robin Rose Bennett

The Herb Farm reminded Marguerite of the farms in France; it was like a farm in a child's picture book. There was a white wooden fence that penned in sheep and goats, a chicken coop where a dozen warm eggs cost a dollar, a red barn for the two bay horses, and a greenhouse. Half of the greenhouse did what greenhouses do, while the other half had been fashioned into very primitive retail space. The vegetables were sold from wooden crates, all of them grown organically, before such a process even had a name- corn, tomatoes, lettuces, seventeen kinds of herbs, squash, zucchini, carrots with the bushy tops left on, spring onions, radishes, cucumbers, peppers, strawberries for two short weeks in June, pumpkins after the fifteenth of September. There was chèvre made on the premises from the milk of the goats; there was fresh butter. And when Marguerite showed up for the first time in the summer of 1975 there was a ten-year-old boy who had been given the undignified job of cutting zinnias, snapdragons, and bachelor buttons and gathering them into attractive-looking bunches. ~ Elin Hilderbrand

Other herbs such as basil, rosemary, thyme, sage, marjoram and chervil all make wonderful additions to meals and bring with them many health benefits as well. These ~ Stephan Domenig

Of course I'm troubled by huge consumer debt levels - we've pushed consumer credit very hard in the US. Eventually, if it keeps growing, it will stop growing. As Herb Stein said, "If something cannot go on forever, it will stop." When it stops, it may be unpleasant. Other than Herb Stein's quote, I have no comment. But the things that trouble you are troubling me. ~ Charlie Munger

You don't have to do something exotic to enjoy the benefits of natural healing agents. So many things in your kitchen - common spices, common herbs and foods - have powerful healing agents as well. ~ Chris Kilham

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. ~ Amy E. Reichert