Butchs Restaurant Quotes

When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it. ~ Michael Mina

This is the Propylon." He waved toward a stone path lined with crumbling columns. "One of the main gates into the Olympic valley."
"Rubble!" said Leo
"And over there - " Frank pointed to a square foundation that looked like the patio for a Mexican restaurant - "is the Temple of Hera, one of the oldest structures here."
"More rubble!" Leo said.
"And that round bandstand-looking thing - that's the Philipeon, dedicated to Philip of Macedonia."
"Even more rubble! First rate rubble! ~ Rick Riordan

My father opened a restaurant. It's so amazing ... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there. ~ Lady Gaga

Hitler never bothered with restaurant reservations; he just dropped by. And somehow they always found him a table. ~ George Carlin

I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me. ~ Rachael Ray

I just cannot imagine why anyone would want to be really famous. You go to a restaurant and people are pointing at you and they talk about you and they whisper and it is very disconcerting; it is a very odd feeling. ~ Jack Horner

The root of my restaurant reality was the fearful thought: I'll never be good enough. My mind loves me so much that it wants to protect me from this reality so it gives me limiting beliefs of things I have to do to avoid experiencing the pain of my fearful thought. Those limiting beliefs cause bad feelings inside me because they are based on fear and those feelings manifest into my hot mess of a dining experience. ~ Lloyd Burnett

The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?" ~ Erma Bombeck

The Best Meal of my Life, at Al Forno New Malden

I have been to a fair amount of restaurants in my life, including some fantastic restaurants in Italy. And I can honestly say, that one of my best restaurant experiences ever was at Al Forno, New Malden. We loved everything about the evening - the staff were fantastic, the food was delicious, I felt like we had been magically transported to Italy, and the owner was amazing! I can honestly Al Forno is my new favourite restaurant - and I cannot wait to go back again! ~ Kallip

If you have sense enough to realize why flies gather around a restaurant, you should be able to appreciate why men run for office. ~ E.W. Howe

People need to understand. If they go to a show on Broadway and find seventy people working but only fifty spectators, how much would the ticket cost? That's what El Bulli's about. There are seventy actors who are playing for just fifty spectators. Is the price expensive? It's relative. How much does a normal dinner at a five-star hotel restaurant cost? Four hundred dollars. It's the same as El Bulli. But you can also think of it this way: How much would it cost to eat something that nobody else is eating? ~ Ferran Adria

the early 1980s, the A&W fast-food restaurant chain introduced a burger with a third of a pound of beef to compete with McDonald's popular quarter pounder. Although most customers preferred A&W's new burger in taste tests, it was a big disappointment in the marketplace. When focus groups were run to get to the bottom of this paradox, A&W discovered that many customers thought a burger with one-third of a pound of beef was less generous than one with one-quarter of a pound. Customers were attending to the denominator, just not very intelligently: The smaller "3" led many to conclude that one-third is smaller than one-quarter!21 ~ Thomas Gilovich

Beauty! Sid Morris said, addressing the dirty windows that looked out to the alley where, on certain Thursdays, the smell up from the Chinese restaurant across the street reached a point you could almost taste. Beauty! he said. ~ Kate Walbert

Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant. ~ Chris Cosentino

In late March 2016, at a very bad Thai restaurant in the little town of Selfoss, Iceland, I and my daughters Alissa and Hannah sat with my girlfriend, Jennifer, and her daughters Sadie and Hannah (yes, two Hannahs) as Jennifer and I pressed forward with the difficult task of family blending. Jennifer's Hannah was talking about Black Lives Matter and the injustices that befall African Americans every day.

'Anti-Semitism basically doesn't exist in the United States,' she asserted.

I shocked myself with my response. I recoiled at her words and argued passionately that Jews must never think that anti-Semitism has been eradicated. Vigilance, I preached. The Jew can never be at peace.

I sounded like my grandmother. ~ Jonathan Weisman

No one washes their hands after they piss unless they're in a public place. If I'm at the airport, or a restaurant, and someone else is there, I'll soap up for the sake of civilization, but it's only for show, I don't really care if I have ultraviolet traces of urine or feces on my hands. But, if I see someone walk oudda the men's without soaping up I'll think he's deranged, borderline psychotic. At least pretend that washing your hands matters. You know, for the sake of civilization. ~ Shannon Lyndsy

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about. ~ Ted Allen

Some minds are like soup in a poor restaurant - better left unstirred. ~ P.G. Wodehouse

How did you get hired?" "I checked the box on the application that said "descendant" by mistake. I'm dyslexic and I thought it said something else."
"Okay," I said, thinking that was the worst employment application mistake ever. "And they all believe him to be the true ruler of Fallen?"
"All the Mei-Bettys do. They're, like, obsessed with it. It's a little like restaurant-of-the-body-snatchers, you know?"
"Then why do you work there?" I asked. "Clearly, you figured out something was wrong with them."
"Duh, but it pays well and they provide room and board. I sorta needed the job and a place to stay. It's got free wifi," she said, as if that explained everything. ~ H.D. Smith

I'd prefer going on a date with 10 women at once. Not only might I get a bulk discount at the restaurant, but it's like a group interview. I think the ladies would appreciate my efficiency. Ah, but that's life, no? ~ Jarod Kintz

George Clooney and Fabio apparently got into a scuffle at a restaurant in Los Angeles over the weekend. George thought the women with Fabio were taking pictures of him. How embarrassed is George Clooney to be in a fight with Fabio? Who is he going to call out next, Lorenzo Lamas? ~ Chelsea Handler

That night a bomb exploded in the Corleone Family mall in Long Beach, thrown from a car that pulled up to the chain, then roared away. That night also two button men of the Corleone Family were killed as they peaceably ate their dinner in a small Italian restaurant in Greenwich Village. The Five Families War of 1946 had begun. ~ Mario Puzo

I've noticed that when I am selling a lot of records, certain things become easier. I'm not talking about getting a table in a restaurant. ~ David Byrne

So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything. ~ Kate Christensen

People say when you're in love, you don't need etiquette. Well, you need it then more than anything. Or they say, 'At home I can just be myself.' What they mean is they can be their worst selves ... They always mean they will save all their anxiety about how to behave for somebody like the head waiter of a restaurant, someone they'll never see again. ~ Judith Martin

Next morning get up early and go to the Taj Mahal. Perhaps you've heard of it, big white building named after that Indian restaurant on the Lothian Road. ~ David Nicholls

In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul. ~ Danny Meyer

Good Evening, Mark." Jesus. Just like that. Smooth like butter. Ruxs looked up from his menu at the deep mellow voice that rolled over his body and settled deep inside him. His smile was so large, his partner ended up mimicking him. Green's smile was wide. His perfect white teeth shone bright in the dim restaurant. Ruxs ~ A.E. Via

Regardless of the subject of my films ... I am looking for a way of evoking in audiences feelings similar to my own: the physically painful impotence and sorrow that assail me when I see a man weeping at the bus stop, when I observe people struggling vainly to get close to others, when I see someone eating up the left-overs in a cheap restaurant, when I see the first blotches on a woman's hand and know that she too is bitterly aware of them, when I see the kind of appalling and irreparable injustice that so visibly scars the human face. I want this pain to come across to my audience, to see this physical agony, which I think I am beginning to fathom, to seep into my work. ~ Krzysztof Kieslowski

To me, it's very important to have time at the restaurant but also time with family and time for myself. ~ Eric Ripert

A DRUNKEN brawl in Kuwait, since there really aren't any bars where you can drink alcohol. But it just so happened that there was a restaurant where we liked to eat, and where, not so coincidentally, it was easy to sneak in alcohol. We were there one night and started to get a ~ Chris Kyle

Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu. ~ Murray Gell-Mann

In practice, ship and iterate means that marketing programs and PR pushes should be minimal at launch. If you are in the restaurant business, you call this a soft opening. When you push the babies out of the nest, don't give them a jetpack or even a parachute - let them fly on their own. (Note: This is a metaphor.) Invest only when they get some lift. Google's Chrome is a great example of this - it launched in 2008 with minimal fanfare and practically no marketing budget and gained terrific momentum on its own, based solely on its excellence. Later, around the time the browser pushed past seventy million users, the team decided to pour fuel on the fire and approved a marketing push (and even a TV advertising campaign). But not until the product had proven itself a winner did it get fed. ~ Eric Schmidt

The idea of a terrorist attack that assaults innocent human beings in a building or a mall or a restaurant is bad enough. Yet the terrorist mind that looks at a passenger plane and sees the fuel and the intensity of the blast, and sees the rocket engines that will carry it into the heart of destruction like a cruise missile, but who does not see the humanity of one single soul on that airplane, is the chilling truth of what we're up against. ~ Alan Keyes

The best fame is a writer's fame. It's enough to get a table at a good restaurant, but not enough to get you interrupted when you eat. ~ Fran Lebowitz

You know when you go into a restaurant, and it gets busy and they start a waiting list, and they start calling out names, "DuFresnes, party of two." They say again, "DuFresnes, party of two." But then if no one answers, they'll just go to the next name, "Bush, party of three." Yeah, but what happened to the DuFresnes? No one seems to care. Who can eat at a time like this? People are missing! And they're hungry! That's a double whammy! "Bush, search party of three!" You can eat once you find the DuFresnes! ~ Mitch Hedberg

I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef. ~ Paul Rankin

The other night I ate at a real nice family restaurant. Every table had an argument going. ~ George Carlin

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. ~ Helen Rowland

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver. ~ Joe Bastianich

If you do see me in a restaurant, please, just let me eat my dinner. ~ Andy Rooney

From Woody's Restaurant, Middlebury"


Today, noon, a young macho friendly waiter and three diners,
business types - two males, one female -
are in a quandary about the name of the duck paddling
Otter Creek,
the duck being brown, but too large to be a female mallard.
They really want to know, and I'm the human-watcher behind the nook
of my table,
camouflaged by my stillness and nonchalant plumage.
They really want to know.
This sighting I record in the back of my Field Guide to People. ~ Greg Delanty

Actually, who hasn't been through the ghastly experience of sitting in front of a blank page, with its toothless mouth grinning at you: Go ahead, let's see you lay a finger on me? A blank page is actually a whitewashed wall with no door and no window. Beginning to tell a story is like making a pass at a total stranger in a restaurant. ~ Amos Oz

I'll tell you an incident that happened right at the Brown Derby [restaurant] since I've been here in Honolulu," Armstrong tells a friend on one of the recordings. "You remember that white boy, he's a sailor or something, on one of these battleships, on Pearl Harbor, and he caught my show, and I come to find out he has damn near every record I made from childbirth. "He come up and shook my hand after the whole show was over . . . and he said, 'You know, I don't like Negroes.' "Right to my [expletive] face, that [expletive] told me. And so I said, 'Well, I admire your [expletive] sincerity.' "And he said, 'I don't like Negroes, but you're one [expletive] I'm crazy about. I've got every [expletive] record.' "I've said it for years. You take the majority of white people," continued Armstrong, "they always got one [expletive] at least that they're just crazy about, [expletive]. Every white man in the world got one [expletive] at least that they just love his dirty drawers. ~ Howard Reich

My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt. ~ Shane Filan