Bestia Menu Quotes

I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
"I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone. ~ Akhil

got a different table on the other side of the restaurant with her back facing us. She couldn't fool me. She was videotaping us with her phone. What she thought we would try in a restaurant, I have no idea. When I began to flip through the small, padded menu, Ray said, "Order anything you like. I'm paying." "You don't have to," I said automatically. He looked at me through his fake glasses, and his smile was weird. Too emotional to be Ray, but that kind of was Ray, so much thinking behind a mask of laughter, breaking out in bursts of caring beyond anything I could manage. He reached ~ Richard Roberts

The Copenhagen Interpretation is sometimes called "model agnosticism" and holds that any grid we use to organize our experience of the world is a model of the world and should not be confused with the world itself. Alfred Korzybski, the semanticist, tried to popularize this outside physics with the slogan, "The map is not the territory." Alan Watts, a talented exegete of Oriental philosophy, restated it more vividly as "The menu is not the meal. ~ Robert Anton Wilson

I think one of the problems when we discuss the Israel-Palestine conflict is people talk too much in terms of, 'What's your preference?,' like politics is a Chinese menu - I'll take one from column A and two from column B. That's not what politics is about. ~ Norman Finkelstein

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. ~ Sam Kass

Young man,' she said to Bill Forrester, 'you are a person of taste and imagination. Also, you have the will power of ten men; otherwise you would not dare veer away from the common flavors listed on the menu and order, straight out, without quibble or reservation, such an unheard-of things as lime-vanilla ice.'
He bowed his head solemnly to her.
'Come sit with me, both of you,' she said. 'We'll talk of strange ice creams and such things as we seem to have a bent for. ~ Ray Bradbury

Read over your existing business plan like you read the menu at your favorite restaurant. ~ Darren L Johnson

Ancient Egypt was okay. Drinks menu was limited. Not the best place to meet people. Reminded me a lot of the Internet in the sense that it was full of pictures of cats and people seemed pretty excited about them. Also lots of fun emoji. Still not sure what "Feather Squiggly Line Bird" means. ~ Alexandra Petri

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens ~ Jean Harrington

In those hours where he'd planned for the [possible future] demise of his family's fortune, he'd settled quickly on the easiest job he could step into: Mechanical Turk.
The Turks were an army of workers in gamespace. All you had to do was prove that you were a decent player - the game had the stats to know it - and sign up, and then log in whenever you wanted a shift. The game would ping you any time a player did something the game didn't know how to interpret - talked too intensely to a non-player character, stuck a sword where it didn't belong, climbed a tree that no one had bothered to add any details to - and you'd have to play spot referee. You'd play the non-player character, choose a behavior for the stabbed object, or make a decision from a menu of possible things you might find in a tree.
It didn't pay much, but it didn't take much time, either. Wei-Dong had calculated that if he played two computers - something he was sure he could keep up - and did a new job every twenty seconds each, he could make as much as the senior managers at his father's company. He'd have to do it for ten hours a day, but he'd spent plenty of weekends playing for twelve or even fourteen hours a day, so hell, it was practically money in the bank. ~ Cory Doctorow

Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu. ~ Murray Gell-Mann

I sat down in a booth, and the waitress shoved a menu in front of me. There wasn't anything on it that sounded good, and anyway, one look at her and my stomach turned flipflops ... Every goddamned restaurant I go to, it's always the same way ... They'll have some old bag on the payroll - I figure they keep her locked up in the mop closet until they see me coming. And they'll doll her up in the dirtiest goddamned apron they can find and smear that crappy red polish all over her fingernails, and everything about her is smeary and sloppy and smelly. And she's the dame that always waits on me. ~ Jim Thompson

In the menu, there should be a climax and a culmination. Come to it gently. One will suffice. ~ Alice B. Toklas

I am not going to Mars unless they have a McD's dollar menu. ~ Steven Magee

Every menu is an obituary. ~ Wislawa Szymborska

Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu. ~ Jamie Oliver

Might you show me how to project a schematic of the entire inner solar system? I appear to be unable to zoom out from the immediate neighbourhood of Paladin." "Access that sub-menu, then select the logarithmic scale factor," Nissa said. "Thank you - I should have seen that." The ~ Alastair Reynolds

As a host, you set the tone, and you set it right away. It's so easy to get carried away with an ambitious menu, and then spend the whole night flinging things around your kitchen and being annoyed with your guests for having the audacity to try to talk with you. Terrible plan. Everyone would rather have a simpler meal and a happier host. ~ Shauna Niequist

You see I'm wearing the tie," said Bingo.
"It suits you beautiful," said the girl.
Personally, if anyone had told me that a tie like that suited me, I should have risen and struck them on the mazzard, regardless of their age and sex; but poor old Bingo simply got all flustered with gratification, and smirked in the most gruesome manner.
"Well, what's it going to be today?" asked the girl, introducing the business touch into the conversation.
Bingo studied the menu devoutly.
"I'll have a cup of cocoa, cold veal and ham pie, slice of fruit cake, and a macaroon. Same for you, Bertie?"
I gazed at the man, revolted. That he could have been a pal of mine all these years and think me capable of insulting the old tum with this sort of stuff cut me to the quick.
"Or how about a bit of hot steak-pudding, with a sparkling limado to wash it down?" said Bingo.
You know, the way love can change a fellow is really frightful to contemplate. This chappie before me, who spoke in that absolutely careless way of macaroons and limado, was the man I had seen in happier days telling the head-waiter at Claridge's exactly how he wanted the chef to prepare the sole frite au gourmet au champignons, and saying he would jolly well sling it back if it wasn't just right. Ghastly! Ghastly!
A roll and butter and a small coffee seemed the only things on the list that hadn't been specially prepared by the nastier-minded members of the Borgia family for people they h ~ P.G. Wodehouse

Eating in our time has gotten complicated - needlessly so, in my opinion. I will get to the "needlessly" part in a moment, but consider first the complexity that now attends this most basic of creaturely activities. Most of us have come to rely on experts of one kind or another to tell us how to eat - doctors and diet books, media accounts of the latest findings in nutritional science, government advisories and food pyramids, the proliferating health claims on food packages. We may not always heed these experts' advice, but their voices are in our heads every time we order from a menu or wheel down the aisle in the supermarket. Also in our heads today resides an astonishing amount of biochemistry. How odd is it that everybody now has at least a passing acquaintance with words like "antioxidant," "saturated fat," "omega-3 fatty acids," "carbohydrates," "polyphenols," "folic acid," "gluten," and "probiotics"? It's gotten to the point where we don't see foods anymore but instead look right through them to the nutrients (good and bad) they contain, and of course to the calories - all these invisible qualities in our food that, properly understood, supposedly hold the secret to eating well. ~ Michael Pollan

I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu. ~ Jean-Georges Vongerichten

The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?" ~ Erma Bombeck

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun. ~ Curtis Stone

Mrs. Hilly had gone for the Swindon/Szechuan fusion menu and had steak and chips dim sum followed by hot Fanta in a teapot. ~ Jasper Fforde

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food ~ Tsh Oxenreider

Others have said it before me. If you don't have a seat at the table, you're probably on the menu. And so it is important that we have women in the United States Senate - strong women, women who are there to help advance an agenda that is important to women. ~ Elizabeth Warren

What I ate for breakfast on school mornings was one buttered roll
a soft roll, not a hard roll
and one cup of cocoa; any attempt to alter this menu I regarded as a plot to poison me. ~ Esther Hautzig

As soon as she was ready for work, she called out to Eric's closed door. "Anything in particular you want for breakfast?"
"Yeah," he said, heading for the door. "But I don't think it's on the menu. ~ Terry Spear

Life is a menu. Whatever you order is what's delivered to the table. ~ Tyrese Gibson

Extremist material of any kind always looks gaudy and cheap, like a bad pizza menu. Not because they can't afford decent computers - these days you can knock up a professional CD cover on a pay-as-you-go mobile - but because anyone who's good at graphic design is likely to be a thoughtful, inquisitive sort by nature. And thoughtful, inquisitive sorts tend to think fascism is a bit shit, to be honest. If the BNP really were the greatest British party, they'd have the greatest British designer working for them - Jonathan Ive, perhaps, the man who designed the iPod. But they don't. They've got someone who tries to stab your eyes out with primary colours.
~ Charlie Brooker

If we're not going to get married, we need to break up. So ... shit or get off the pot,
honey."
"That was beautiful," murmured Father Bruce as he opened a menu. ~ Kristan Higgins

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I'd eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman's Wharf  -  nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that's my ah-dream of San Francisco… ~ Jack Kerouac

First of all, she was uncertain how to read the statement. Did Harry actually mean what he said, or was there another underlying message? Did he mean "Wow, you are so completely unattractive, no other man could possibly be interested in you, so I'll take advantage of you by pretending to desire you. And maybe I'll get lucky and get laid while having a big laugh at your expense?"
Or did he mean "I'll tell you this to make you feel better because, even though it's not completely true, you don't repulse me, and if we do end up having sex, I'll just make sure all the lights are off."
"Look, Allie, I didn't mean to freak you out or anything," Harry said. "I mean, by saying what I said back in the car . . ."
Alessandra realized that she had blindly followed him and they were standing on one of the lines, waiting to order their daily indigestion. She had been staring sightlessly up at the menu.
"It's just . . . You wanted honesty," he continued, "and I . . ." He shrugged. "I took it a little too far, as usual. Some things probably just shouldn't be said."
"I don't know how to do this," Alessandra admitted. "Talking to men was easy when I was beautiful. But now . . ."
Harry was looking at her, studying her very naked, very plain face, his dark brown eyes so intense. It was as if the crowd around them had ceased to exist, as if they were the only two people standing in that fast-food lobby. He touched her hair, pushing a limp lock back behind her ear.
Suzanne Brockmann

When I was in Turks & Caicos, a bug jumped out of my room service menu. That kind of freaked me out. ~ Jacquelyn Jablonski

Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. ~ Joss Stirling

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. ~ Ferran Adria

I did not wait to hear the end of my father's story, for I had been with him myself after mass when we had met M. Legrandin; instead, I went downstairs to the kitchen to ask about the menu for our dinner, which was of fresh interest to me daily, like the news in a paper, and excited me as might the programme of a coming festivity. ~ Marcel Proust

Clay, did you ever love me?"
I'm studying a billboard and say that I didn't hear what she said.
"I asked if you ever loved me?"
On the terrace the sun bursts into my eyes and for one blinding moment I see myself clearly. I remember the first time we made love, in the house in Palm Springs, her body tan and wet, lying against cool, white sheets.
"Don't do this, Blair," I tell her.
"Just tell me."
I don't say anything.
"Is it such a hard question to answer?"
I look at her straight on.
"Yes or no?"
"Why?"
"Damnit, Clay," she sighs.
"Yeah, sure, I guess."
"Don't lie to me."
"What in the fuck do you want to hear?"
"Just tell me," she says, her voice rising.
"No," I almost shout. "I never did." I almost start to laugh.
She draws in a breath and says, "Thank you. That's all I wanted to know." She sips her wine.
"Did you ever love me?" I ask her back, though by now I can't even care.
She pauses. "I thought about it and yeah, I did once. I mean I really did. Everything was all right for a while. You were kind." She looks down and then goes on. "But it was like you weren't there. Oh shit, this isn't going to make any sense." She stops.
I look at her, waiting for her to go on, looking up at the billboard. Disappear Here.
"I don't know if any other person I've been with has been really there, either ... but at least they tried."
I finger the menu; put the cigarette out.
"You ~ Bret Easton Ellis

You'll know if you're a famous composer if 20 years from now your name appears on a pull-down menu in Band in a Box, alongside Hans Zimmer. ~ Cliff Martinez

People were leaping off La Bestia and running as if chased by demons spilling from hell. Out of the corner of my eye, I saw Melquis and Edith jump together; I could tell Solyapa was still in front of me. I let go more out of reflex than plan, and regretted it that instant, thinking that perhaps I should have helped Solyapa first. No matter, I was surprised by the jerky scrape of dirt against my flesh as it tugged and wrestled against me as I kept moving forward despite being on the ground. The dirt itself was surprisingly hot; there was red in my eyes, nothing was clear; I felt a pain over the front of my head and my right eye was throbbing. ~ -Milan Sime Martinic, Ironway: Watching Over Benjamin Hill -

I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get. ~ Paul Dano

I hope God speaks English. If I get up to heaven and have to point at a menu, I'm gonna be pissed. ~ Daniel Tosh

15-Day Tear-Out Menu Plan ~ Ani Phyo