Travesseiro Pastry Quotes

Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber up onto the table, and with a sausage on the end of a fork as my scepter, shout in my best Laurence Olivier voice, 'Will no one rid us of this turbulent pastry cook? ~ Alan Bradley

Bad bananas are like push-up bras
a promise of tenderness can deliver tasteless mush, and we're not supposed to complain. ~ Kate Lebo

If we keep him for ourselves, we can do anything we want with him!'
'OH, REALLY?! Does that include baking him in a quiche?!'
'NO, IT DOES NOT INCLUDE THAT! IT INCLUDES EATING HIM RAW!'
'That's too bad. He would've made a fine pastry filling. ~ Jeff Smith

I'm a fiend when it comes to good pastry, and the French make the best as far as I'm concerned. ~ Miles Davis

Bluetooth earpieces are so geeky," Dan Cahill said.
"But they free up your hands for surfing the web, stealing priceless jewels, and eating pastry," Atticus said, taking a huge bite out of an apple strudel.
"And picking your nose," Dan added, which caused Atticus to blow a mouthful of strudel all over the seat in front of them occupied by Dan's sister, Amy, who was trying to sleep ~ Roland Smith

Mondays are for baklava, which she learned to make by watching her parents. Her mother said that a baklava-maker should have sensitive, supple hands, so she was in charge of opening and unpeeling the paper-thin layers of dough and placing them in a stack in the tray. Her father was in charge of pastry-brushing each layer of dough with a coat of drawn butter. It was systematic yet graceful: her mother carefully unpeeling each layer and placing them in the tray where Sirine's father painted them. It was important to move quickly so that the unbuttered layers didn't dry out and start to fall apart. This was one of the ways that Sirine learned how her parents loved each other- their concerted movements like a dance; they swam together through the round arcs of her mother's arms and her father's tender strokes. Sirine was proud when they let her paint a layer, prouder when she was able to pick up one of the translucent sheets and transport it to the tray- light as raw silk, fragile as a veil.
On Tuesday morning, however, Sirine has overslept. She's late to work and won't have enough time to finish preparing the baklava before starting breakfast. She could skip a day of the desserts and serve the customers ice cream and figs or coconut cookies and butter cake from the Iranian Shusha Bakery two doors down. But the baklava is important- it cheers the students up. They close their eyes when they bite into its crackling layers, all lightness and scent of orange blossoms.
And ~ Diana Abu-Jaber

Stirring the pastry cream and putting it in the blast chiller in the island, a total chefly indulgence that I have never once regretted. The house filling with the scent of rich, dark chocolate as the cakes rise in the oven. The treat of the moist trimmings as I even up the layers before spreading the thick custard filling between them. The fudgy frosting smoothed perfectly over the whole thing, and then immediately marred with chocolate cookie crumbs. ~ Stacey Ballis

But Alexia's scent was something else, something ... not meat. She smelled warm and spicy sweet, like some old-fashioned Italian pastry his body could no longer process but whose taste he remembered and craved. ~ Gail Carriger

People don't think of their office as a workplace anymore. They think of it as a stationary store with Danish. You want to get your pastry, your envelopes, your supplies, your toilet paper, six cups of coffee, and you go home. ~ Jerry Seinfeld

She thought of him sprawled in the armchair in the downstairs study, calmly demolishing pastry after pastry while Aubrey looked at him in shock. Or what about that god-awful dinner? A variety of people looked daggers at him and tried several times to deliver a direct verbal cut, while he plowed through alarming amounts of beautifully prepared food with evident enjoyment for the cuisine and a monumental indifference for anybody else's opinion. ~ Thea Harrison

You choose to work».
«For us!»
«No, Tatiana, for you».
«Well, who do you work for? Don't you work for you?»
«No,» said Alexander. «I work for you. I work so that I can build you a house that will please you. I work very hard so you don't have to, because your life has been hard enough. I work so you can get pregnant; so you can cook and putter and pick Anthony up from school and drive him to baseball and chess club and guitar lessons and let him have a rock band in our new garage with Serge and Mary, and grow desert flowers in our backyard. I work so you can buy yourself whatever you want, all your stiletto heels and clingy clothes and pastry mixers. So you can have Tupperware parties and bake cakes and wear white gloves to lunch with your friends. So you can make bread every day for your family. So you will have nothing to do but cook and make love to your husband. I work so you can have an ice cream life. ~ Paullina Simons

That's why I quit," said Tiago. He popped another pastry into his mouth. ~ Thea Harrison

A dessert made out of a dozen matzohs, a gallon of cream and amaretto liqueur, and a tub of raspberries. What I believe my mother is aiming for is a mille-feuille, or, in Russian, a tort Napoleon. The result is a vaguely Passover-based departure from pastry reality. In deference to its point of origin, she likes to call it French. ~ Gary Shteyngart

I worked from 12 to 17, six years in a bakery. I was a pastry cook. ~ Adam Giles

Her sense of artistry reached even as far as her plating and presentation...
arranging her tarts in a woven basket like a bouquet of flowers.
The sight of her bringing them to us was like a scene straight out of a fairy tale!
Yes... she too...
is like a character straight from fantasy.
A fairy godmother who casts her spells on ordinary ingredients...
... turning them into beautiful and delicious princesses of food!
All who take a bite of her apples...
... fall under her spell...
... and are transported into a land of dreams! ~ Yuto Tsukuda

I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in. ~ James Corden

Do you know, when I am with you I am not afraid at all. It is a magic altogether curious that happens inside the heart. I wish I could take it with me when I leave.

It is sad, my Grey. We are constrained by the rules of this Game we play. There is not one little place under those rules for me to be with you happily. Or apart happily, which is what makes it so unfair.

I have discovered a curious fact about myself. An hour ago I was sure you were dead, and it hurt very much. Now you are alive, and it is only that I must leave you, and I find that even more painful. That is not at all logical.

Do you know the Symposium, Grey? The Symposium of Plato. [He] says that lovers are like two parts of an egg that fit together perfectly. Each half is made for the other, the single match to it. We are incomplete alone. Together, we are whole. All men are seeking that other half of themselves. Do you remember?

I think you are the other half of me. It was a great mix-up in heaven. A scandal. For you there was meant to be a pretty English schoolgirl in the city of Bath and for me some fine Italian pastry cook in Palermo. But the cradles were switched somehow, and it all ended up like this…of an impossibility beyond words.

I wish I had never met you. And in all my life I will not forget lying beside you, body to body, and wanting you. ~ Joanna Bourne

It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust. ~ Janet Clarkson

But it seems that I can tackle the most esoteric of recipes, the most elusive puff pastry, as long as I do not have to count the empty layers of loneliness building up inside. ~ Kim Sunee

Momo Akanegakubo's field of expertise is sweets. Cakes. Candies. Desserts of all varieties. She excels at them all!
In fact, her delicate technique and vibrant sense of artistry is what earned her a Seat on the Council of Ten!
Council of Ten Fourth Seat, Momo Akanegakubo...
... is far and away the Top Patissier of the Totsuki Institute's current generation! ~ Yuto Tsukuda

Coconut oil Deodorant Recipe Here is what you need: -1/4 Cup Baking Soda -1/3 Cup coconut oil -4 tablespoons of cornstarch (adds an antiperspirant effect) -1/4 Cup arrowroot powder - 10 drops of essential oils (optional, but you can use cinnamon or sweet orange) Directions Mix the baking soda, arrowroot powder and cornstarch in a bowl, then add the coconut oil and blend all the dry ingredients together using a fork or pastry cutter. Add the drops of essential oils and then add more coconut oil or baking soda to achieve a desired consistency. Use the natural coconut oil deodorant just as you would use any ~ Gigi Ann Louis

We need good liturgies, and we need natural ones; we need a life neither patternless nor over patterned, if the city is to be built. And I think the root of it all is caring. Not that that will turn the trick all by itself, but that we can produce nothing good without it. True liturgies take things for what they really are, and offer them up in loving delight. Adam naming the animals is instituting the first of all the liturgies; speech, by which man the priest of creation picks up each of the world's pieces and by his wonder bears it into the dance. "By George," he says, "there's an elephant in my garden; isn't that something!" Adam has been at work a long time; civilization is the fruit of his priestly labors. Culture is the liturgy of nature as it is offered up by man. But culture can come only from caring enough about things to want them really to be themselves - to want the poem to scan perfectly, the song to be genuinely melodic, the basketball actually to drop through the middle of the hoop, the edge of the board to be utterly straight, the pastry to be really flaky. Few of us have very many great things to care about, but we all have plenty of small ones; and that's enough for the dance. It is precisely through the things we put on the table, and the liturgies we form around it, that the city is built, caring is more than half the work. ~ Robert Farrar Capon

I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there. ~ Jason Wu

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. ~ Bobby Flay

the government-controlled Saudi daily Al-Riyadh published a column declaring that "the Jews' spilling human blood to prepare pastry for their holidays is a well-established fact. ~ Stephen Greenblatt

In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce. ~ Jean Anthelme Brillat-Savarin

An hour before his world exploded like a ripe tomato under a stiletto heel, Myron bit into a fresh pastry that tasted suspiciously like urinal cake. ~ Harlan Coben

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg ~ Crazy World Publishing

JEMAINE
Lisa?
BRET
Yes, she's in Delta Force. She's been deployed to Fallujah.
JEMAINE
But she works in the croissant shop.
BRET
Yeah, she's got two jobs. She's a pastry chef and a sniper. ~ Flight Of The Conchords

Practical, versatile, universally esteemed and provided with its own edible, easily decorated gift-box of pastry - small wonder that pie still plays a feature role at many of our favourite celebrations, so much so that it is often symbolic of the very event itself. ~ Janet Clarkson

As a leftover sixties liberal, I believe that the long arm and beady eyes of the government have no place in our bedrooms, our kitchens, or the backseats of our parked cars. But I also feel that the immediate appointment of a Special Pastry Prosecutor would do much more good than harm. We know the free market has totally failed when 89 percent of all the tart pastry, chocolate-chip cookies, and tuiles in America are far less delicious than they would be if bakers simply followed a few readily available recipes. What we need is a system of graduated fines and perhaps short jail sentences to discourage the production of totally depressing baked goods. Maybe a period of unpleasant and tedious community service could be substituted for jail time. ~ Jeffrey Steingarten

If a baker makes fifty absolutely identical cookies, he must be using the same pastry mold for all of them. ~ Jostein Gaarder

In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough, you'll probably come across something that will give you a key as to structure. I think the process of writing a play is working back and forth between the moment and the whole. The moment and the whole, the fluidity of the dialogue and the necessity of a strict construction. Letting one predominate for a while and coming back and fixing it so that eventually what you do, like a pastry chef, is frost your mistakes, if you can. ~ David Mamet

All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry. ~ Sara Paretsky

Better not think of it at all. Eat a pastry instead. ~ Mariko Tamaki

The sun's in my eyes and it's difficult to see. The shape of her is distorted by the light, circles of her silhouette removed as if by a pastry cutter. ~ Emma Healey

We each took a cup as we passed and drank the sweet chilled beverage- it was refreshing and tasted like ginger ale with a swirl of summer peaches. Then Peaseblossom waved us through the open door.
"Wow," said Henry.
We stepped into an enchanted culinary forest. The walls had been painted to look like a thicket of trees, and the ceiling resembled the summer sky in the woods, complete with overhanging branches. There were topiaries and baskets overflowing with wildflowers. The tables were grouped to one side, still draped in their shimmering coverings. Dreamy music floated through the air, and piney, herby scents wafted on gentle currents. Butterflies flitted around and landed on people's heads and shoulders. And everywhere we looked, there were trays of baked goods- most of them, I realized, straight from the pages of Puffy Fay's cookbook. The pastry case and the counter near it were hidden behind curtains that looked like a wall of evergreens. ~ Rajani LaRocca

We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie. ~ Amah Lambert

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry. ~ Marie-Antoine Careme

The only thing crazier than hallucinating a fictional videogame spaceship would be to blame it on a frosted breakfast pastry. ~ Ernest Cline

What's in here? That hurt." He reached into the bag, frowning. "It better not be body parts." He pulled out the huge cinnamon roll and eyed it. "Ay, caramba. My village will not starve this year. We are very grateful, grasshopper." He bowed, holding up the pastry. "A debt repaid is a blessing on us all, my child. ~ Jeff Lindsay

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ~ Ron Ben-Israel

You can't hurry love, and you can't rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life. ~ Kathleen Flinn

Letitia gets extremely pissed off when we're late with reports. It's you she coddles, as you're the baby."

Kyle scowls at his elder brother. "She doesn't coddle."
"She does. She pinches your cheeks," Megan says with her mouth full of pastry.

"That's abuse," Kyle counters. "I've told her to stop. ~ Liz De Jager

Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry. ~ Sloane Crosley

The Indian lamb curry centered the meal as the main entree, surrounded with fragrant flat breads. Partridge compote steamed next to a fried savory forcemeat pastry made of garlic, parsley, tarragon, chives and beef suet enclosed in a buttery crust. The appetizer included oysters cut from their shell, sautéed, and then returned to be arranged in a bath of butter and dill.
The footman reappeared, and while he set a second place, Farah counted the admittedly obscene amount of desserts. Perhaps they should have left out the cocoa sponge cake, or the little cream-and-fruit stuffed cornucopias with chocolate sauce. She absolutely couldn't have chosen between the almond cakes with the sherry reduction or the coriander Shrewsbury puffs or... the treacle and the vanilla creme brûlée. ~ Kerrigan Byrne