Sugarush Desserts Quotes

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of our desserts. I would ask everyone to go out and buy a British dessert. ~ Owen Paterson

There was a day when one could honestly and innocently enjoy the sheer pleasure of a good sticky toffee pudding; when ice cream was nice cream and Bakewell tart really was baked well. Tastes change, though, and the world of the sweet has often been sour, having to go through some dramatic overhaulage in order to keep pace. Whilst a straightforward sausage and a common kedgeree maintain their hold on the nation's culinary choices, the pudding has to stay on its toes to tantalise our taste buds. From low fat through to no fat, from sugar free through to taste free; what the next stage is we can only wait and see ... '
CILLA BUBB. Don't Desert Your Desserts ~ Jasper Fforde

Wines, soups, desserts, dessert soups, and more wines. ~ Tom Reiss

Besides," said Suriyawong. "This was not a rescue operation."
"What was it, target practice? Chinese skeet?"
"An offer of transportation to an invited guest of the Hegemon," said Suriyawong. "And the loan of a knife."
Achilles held up the bloody thing, dangling it from the point. "Yours?" he asked.
"Unless you want to clean it," said Suriyawong.
Achillese handed it to him. Suriyawong took out his cleaning kit and wiped down the blade, then began to polish it.
"You wanted me to die," said Achilles quietly.
"I expected you to solve your own problems," said Suriyawong. ~ Orson Scott Card

Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate. ~ Danny Meyer

I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel ... and then take a little nap and dream of desserts. ~ Tony DiTerlizzi

Humans can't fly. The Earth isn't flat. Her mother couldn't lie.
Three facts Aisha Malik would have been willing to bet her life on. Good thing she hadn't, because her mother, in an attempt to secure a marriage proposal for her, had just told a lie.
Aisha was an adequate cook as far as preparing normal, everyday meals was concerned, but making mind-blowing desserts, like the delicious chocolate cake everyone was generously praising? That was far beyond her culinary expertise. Contrary to what her mother had just said to impress their guests, that chocolate cake was not baked by Aisha.
It was made in a bakery. ~ Ramla Zareen Ahmad

Mr. Bingley observed the desserts his poor servants had been attending to at the time of their demise - a delightful array of tarts, exotic fruits and pies, sadly soiled by blood and brains, and thus unusable. ~ Seth Grahame-Smith

With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren. ~ Stacey Ballis

Desserts is just stressed spelled backwards. ~ G.A. Wilson

Since what God had to say to me was the meat that fed my identity, I viewed what everyone else had to say as side dishes and desserts. ~ Blake K. Healy

I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian. ~ Helen McCrory

I told him I'm not sleeping with him. I'm not that easy," she says. "Still, he invites me to Vegas and tells me he'll get me my own private suite, and that I could invite my girlfriends. So, I mean, my girlfriends and I obviously decide to go. When we get there, he lets us go shopping with his credit card. So we bought new clothes, facials, massages, purses, everything! Then we joined him and his friends for dinner ... Our dinner bill was, like - can you believe this? - $30,000! It was all the wine, appetizers, entrees, desserts, and champagne. The next week, I ignored his phone calls. I mean, I can't be bought. ~ Nick Miller

Mondays are for baklava, which she learned to make by watching her parents. Her mother said that a baklava-maker should have sensitive, supple hands, so she was in charge of opening and unpeeling the paper-thin layers of dough and placing them in a stack in the tray. Her father was in charge of pastry-brushing each layer of dough with a coat of drawn butter. It was systematic yet graceful: her mother carefully unpeeling each layer and placing them in the tray where Sirine's father painted them. It was important to move quickly so that the unbuttered layers didn't dry out and start to fall apart. This was one of the ways that Sirine learned how her parents loved each other- their concerted movements like a dance; they swam together through the round arcs of her mother's arms and her father's tender strokes. Sirine was proud when they let her paint a layer, prouder when she was able to pick up one of the translucent sheets and transport it to the tray- light as raw silk, fragile as a veil.
On Tuesday morning, however, Sirine has overslept. She's late to work and won't have enough time to finish preparing the baklava before starting breakfast. She could skip a day of the desserts and serve the customers ice cream and figs or coconut cookies and butter cake from the Iranian Shusha Bakery two doors down. But the baklava is important- it cheers the students up. They close their eyes when they bite into its crackling layers, all lightness and scent of orange blossoms.
And ~ Diana Abu-Jaber

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the m ~ Stacey Ballis

My problem is desserts. I am obsessed with desserts. ~ Sofia Vergara

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong. ~ Yotam Ottolenghi

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two. ~ Alain Ducasse

I am vegetarian. I have a sweet tooth, so I try and avoid desserts. I binge maybe once a month. I eat every two hours, whether it is a Marie biscuit or just a slice of apple. As a result, my metabolism has improved, and this is a huge contributor to weight loss. ~ Vidya Balan

After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol. ~ Maeve Binchy

I remembered an unpleasant weekend spent struggling to comprehend the philosopher Immanuel Kant's explanation of the difference between calling something beautiful and calling it sublime. Nowadays, we throw around the word "sublime" to describe gooey desserts or overpriced handbags. In Kant's epistemology, it meant something limitless, an aesthetically pleasing entity so huge that it made the perceiver's head hurt. Machu Picchu isn't just beautiful, it's sublime. ~ Mark Adams

Let's start over shall we? Hello gorgeous. I'm Justin McKinley. I'm head baker at Le Chef Petite. I'd love to get to know you better. Can I seduce you with my vast knowledge of sweet and sensual desserts?
Alicia couldn't help it. She giggled. One of those girly, I've-been-flirting bubbly ~ Lea Barrymire

I made some mistakes: my lemon bars were a little too mouth-puckering, and my lava cakes didn't ooze. But then I made black pepper almond brittle ("astounding," according to Vik), chocolate mint wafers ("invigorating"), and apple sage cakes ("inspiring"). Vik helped me think of ways to make them all better. We discussed herbs, spices, and flavorings, and I taught Vik about the million miraculous ways to use eggs, including a cool way to make sugar-dusted herbs and flowers with meringue powder. ~ Rajani LaRocca

I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills. ~ Gail Simmons

Some people think sugar is the key to desserts," Mario said. "But I am here to tell you that if you want a good dessert, you have to start with a fresh egg. ~ Elin Hilderbrand

There was nothing to tempt me from the choice of desserts, so I opted instead for a coffee, which was bitter and lukewarm. Naturally, I had been about to pour it all over myself but, just in time, had read the warning printed on the paper cup, alerting me to the fact that hot liquids can cause injury. A lucky escape, Eleanor! I said to myself, laughing quietly. I began to suspect that Mr. McDonald was a very foolish man indeed, although, judging from the undiminished queue, a wealthy one. ~ Gail Honeyman

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies. ~ Susan Beth Pfeffer

Consider also James 4:17. "Therefore, to him who knows to do good and does not do it, to him it is sin." Few of us can claim ignorance about good nutrition. With so many resources available, we have some idea what healthy eating looks like. We certainly have access to information about what is unhealthy. For instance, most of us know the dangers of fast food and desserts, but we eat them in excess in the name of convenience. We know eating leafy green vegetables is healthier than eating french fries and fresh fruit is better for us than processed sugary desserts. ~ Sheri Summers Hunt

Momo Akanegakubo's field of expertise is sweets. Cakes. Candies. Desserts of all varieties. She excels at them all!
In fact, her delicate technique and vibrant sense of artistry is what earned her a Seat on the Council of Ten!
Council of Ten Fourth Seat, Momo Akanegakubo...
... is far and away the Top Patissier of the Totsuki Institute's current generation! ~ Yuto Tsukuda

Can't you see there's a determinism about the fate of nations? They all seem to get what they deserve in the long run. ~ Malcolm Lowry

If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you should always have at least four desserts that are kind of fighting with each other. ~ Nora Ephron

It seemed that unbeknownst to her father, the lecherous bishop had chased Clio for the entire previous week and had foolishly cornered her on the staircase, where he stole a kiss and squeezed her small breasts. So when it came time to doctor him, she had smiled sweetly and stitched up his wound in the shape of three sixes, the sign of the devil. ~ Jill Barnett

My mother had been baking more often in general, but she took plates of desserts to the carpentry studio, where her boss, thank God, had a sweet tooth. He just loved the cheesecake, she'd tell me, shining. He ate all of my oatmeal cookies. Some charmed combination of the woodwork, and the studio people, and the splinter excising time with her son kept her going back to Silver Lake even when she hit her usual limits, and every night, tucked into bed, I would send out a thank-you prayer to the carpentry boss for taking in what I could not. But this morning I was the only one, and it was the weekend, and carpentry rested, and the whole kitchen smelled of hometown America, of Atlanta's orchards and Oregon's berry bushes, of England's pie legacy, packed with the Puritans over the Mayflower. ~ Aimee Bender

What is it with you and frozen desserts Why do you always want them?"
"Because we live in a dessert. ~ Richelle Mead

At first happiness might seem like just desserts for biological fitness (more accurately, the states that would have led to fitness in the environment in which we evolved). We are happier when we are healthy, well-fed, comfortable, safe, prosperous, knowledgeable, respected, non-celibate, and loved. Compared to their opposites, these objects of striving are conducive to reproduction. The function of happiness would be to mobilize the mind to seek the keys to Darwinian fitness. When we are unhappy, we work for the things that make us happy; when we are happy, we keep the status quo. The problem is, how much fitness is worth striving for? ~ Steven Pinker

I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the breads, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise. ~ Rachel Nichols

I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and whipped vanilla creme fraiche. I've perfected a new carrot cake, adding candied chunks of parsnips and rum-soaked golden raisins to the cake and mascarpone to the frosting. And my cheeky take on homemade Pop-Tarts will be available in three flavors- blueberry, strawberry, and peanut butter and jelly- and I've even ordered fun little silver Mylar bags to pack them in. ~ Stacey Ballis

After all, a love of art is a fine thing for a young boy, but art is long - and life can be pretty damned long too, without our just desserts! ~ Vincent Price

There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness. ~ Kate Christensen

For the most part, in the course of our daily lives we abide the abundant evidence that no such universal justice exists. Like a cart horse, we plod along the cobblestones dragging our masters' wares with our heads down and our blinders in place, waiting patiently for the next cube of sugar. But there are certain times when chance suddenly provides the justice that Agatha Christies promise. We look around at the characters cast in our own lives - our heiresses and gardeners, our vicars and nannies, our late-arriving guests who are not exactly what they seem - and discover that before the end of the weekend all assembled will get there just desserts. But when we do so, we rarely remember to count ourselves among their company. ~ Amor Towles

Gulab jamun, am I right?" Puffy Fay asked with his mouth full. "The inspiration for this cupcake?"
Vik nodded. "A friend once told me she loved to take her favorite desserts and make them into something else." He glanced at me briefly.
Gulab jamun. I'd had it plenty of times in India. Creamy fried dumplings soaked in a sugar syrup, flavored with cardamom and-
"Rosewater," said Puffy Fay, "can be a tricky ingredient. But-" he smacked his lips- "you've done an excellent job. And you somehow managed to mimic the flavor of that very sweet dessert without making your cupcake too sweet. Fascinating."
"I coated rose petals in sugar and salt," said Vik. "Sugar for laughter, and salt for tears. ~ Rajani LaRocca

Well, Mimi Mackson, tell me what you like to bake."
"Lots of things- brownies, cookies, pies, tarts, scones. But cupcakes are my favorite. I like to flavor them with unusual spices and herbs."
"I see. And what's the last thing that you made?"
"Double-chocolate brownies with cinnamon and cayenne, to welcome someone home."
"And prior to that?"
"Cheddar-chive biscuits."
She waved her hand in front of her face like she smelled something bad. "No, no, my word, that will not do at all. Just sweet things, please." She stood and paced behind the desk. "Ha! Cheese and chives! I wouldn't dream of baking, eating, or even serving those, not to win the world."
Well, that was strange. Sweet isn't sweet without savory. One isn't good without the other- I thought everyone knew that. Even the most sugary dessert needs a dash of salt.
Mrs. T sat again. "So tell me then, young Mimi. The best sweet thing you've ever, ever made?"
"Hmm... lemon-lavender cupcakes, I guess. To celebrate friendship. ~ Rajani LaRocca

Little Life Lesson 40: If you are lucky enough to vist the Fantasyland Diner, try to stay as long as possible because their desserts are no calorie, and also: the realy world sucks. ~ Michele Jaffe

I have a flat tummy, but I'm not rock hard. If I'm going to be in a bikini, I'll train more and skip desserts for a couple of weeks. But usually, I work out to feel good. ~ Nina Dobrev