Ricottini Pasta Quotes

When the phone rang I was in the kitchen, boiling a potful of spaghetti and whistling along with an FM broadcast of the overture to Rossini's 'The Thieving Magpie,' which has to be the perfect music for cooking pasta. ~ Haruki Murakami

... I had been brought to boil twice with no pasta. ~ Vanessa Estrella

Feeling inspired, I grabbed one of Jay's cookbooks from the kitchen shelf and flicked through until I found a recipe for something I recognised. Lasagna. That was just pasta, and pasta was easy, right? Trying not to be put off by the list of ingredients longer than my small intestine, I scanned the instructions. Chop onions ... I could do that. Brown mince ... trickier but manageable. Probably. Make a roux in the usual way ... I sighed, shut the book with a snap and went off to make dinner in my usual way: pierce film; bung in microwave; wait for bell. ~ J.L. Merrow

Really? You actually told him that pasta came from a man-made tree? ~ L. Filloon

I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta ... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen. ~ Queen Latifah

I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I want. I have dessert or chocolate every day, but I'll only have a few bites. I try to have a little bit of cereal in the morning, and then I always try to have protein for dinner, too. But I eat pasta and stuff like that. ~ Rena Sofer

Eataly is the greatest - it's like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato. ~ Lilla Crawford

I don't trust the answers or the people who give me the answers. I believe in dirt and bone and flowers and fresh pasta and salsa cruda and red wine. I don't believe in white wine; I insist on color. ~ Charles Bowden

You know those days when you think you have to have a plate of pasta right now? When I'm trying to be good, I take a minute to ask myself, 'Do you really need to eat all this crazy stuff? It will still be around if you want it later.' ~ Ciara

No matter how little we had, we never felt hungry. We ate a lot of pasta and it filled our bellies. Pasta is cheap and filling. What more can you ask for? ~ Clara Cannucciari

When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking. ~ Yotam Ottolenghi

I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done. ~ Devon Werkheiser

Life is not worth living if I cannot have pasta or bread again. ~ Monica Seles

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really. ~ Luke Pasqualino

It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice. ~ Craig Johnston

Student food." His eyes went to the tomato on the sill. "Whatever's in the refrigerator over pasta. ~ Kim Harrison

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite. ~ Judy Greer

At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family. ~ Jean Reno

Are you Italian?" Nico asked, putting
down his drink.

I looked up at him. "A quarter, and how
did you know that? I don't look it."

"You kind of do, plus you use a spoon like
Gina, that's the waitress, and she's half Italian."

I shrugged, having picked up the habit
from my nonna.

"What else are you?" he asked.

"I'm also a quarter Māori, part
French, Welsh, Danish, and English."

His eyes twinkled at me. "Add a few more
countries in there and you'll be a one-woman United Nations."

I smiled at that and lifted the pasta to
my mouth. Gina returned with Nico's plate of food, causing me to lower the fork
momentarily, making me wonder whether I should wait for him, but Gina started
asking him questions about university, so I took a bite. I shivered at the
delicious taste of garlic, the chef having put the perfect amount in, just how
my nonna would've made it.

The waitress disappeared as Nico picked up
his fork, twirling the spaghetti onto it without the aid of a spoon. "Looks
like you got the best parts out of all of those nationalities," he said.

I blushed at the compliment, always
embarrassed when people said nice things about my looks. "Thanks."

"You're welcome," he replied, popping the
spaghetti into his mouth, his unusual eyes once more twinkling at me, so bright
that I understood why his adop ~ Marita A. Hansen

When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she's home, we eat at home probably twice a week. I chop, she cooks. ~ Paul Dano

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright. ~ Chiwetel Ejiofor

You accept food and music from every part of the world without reservation, don't you? You don't have to be Danish to eat Danish pastries or Italian to eat pasta and pizzas. You don't have to be a German to enjoy Beethoven or an Indian to listen to sitar music. Why then, when it comes to wisdom, do we become so narrow-minded? ~ Francois Gautier

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta. ~ Cynthia Kenyon

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta. ~ Giada De Laurentiis

Justin looks familiar because he's an architect."
As far as an explanation goes, that one is pretty terrible. "Yes. And we all know each other through The Gay Architects Association. I forgot. Were you at the potluck last month?"
"Yup. I brought the pasta salad," Justin answers, without missing a beat.
Avery salutes him with his beer bottle. "It was really good. I liked the bacon."
"It was real too. Only straight architects put bacon bits in their pasta salad." Justin smiles. "I'm in it for the real meat."
"Aren't we all?" Avery laughs and clinks his beer bottle with Justin's.
"Oh, this was a good idea," Brandon says and sighs. "Introducing you two. ~ Avon Gale

There is nothing I like more than pure underground music ~ Kurt Cobain

I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect. ~ Christopher Walken

I wish Italy would stop being a crybaby. I wish he would kick his bad habit of wanting to eat pasta everywhere. I wish he would stop getting a stomachache every time he ate geleto. I wish he would learn to throw a grenade properly. I wish his older brother would stop trying to punch me. I wish-"
*babble babble babble*
"Germany ... That's impossible ... ~ Hidekaz Himaruya

I don't have to follow any special diet or count calories. I try to eat healthily and before a match I load up on pasta and salads. But I pretty much do what I want. ~ Maria Sharapova

The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con le vongole in front of Sal, who ladled it out, talking the entire time. The pasta was followed by huge platters of scampi, which we passed around. It was almost eleven when Rosalie set three enormous stuffed turbots on the table, and it was near midnight when she appeared with a plate of warm sugar-dusted sfinge.
"So our first taste of the New Year will be sweet," Sal whispered in my ear. ~ Ruth Reichl