Olive Oil Quotes

Collection of famous quotes and sayings about Olive Oil.

Quotes About Olive Oil

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Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. ~ Joss Stirling
Olive Oil quotes by Joss Stirling
I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan.
Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over ~ Stacey Ballis
Olive Oil quotes by Stacey Ballis
He sang the brightness of mornings and green rivers,
He sang of smoking water in the rose-colored daybreaks,
Of colors: cinnabar, carmine, burnt sienna, blue,
Of the delight of swimming in the sea under marble cliffs,
Of feasting on a terrace above the tumult of a fishing port,
Of tastes of wine, olive oil, almonds, mustard, salt.
Of the flight of the swallow, the falcon,
Of a dignified flock of pelicans above the bay,
Of the scent of an armful of lilacs in summer rain,
Of his having composed his words always against death
And of having made no rhyme in praise of nothingness. ~ Czeslaw Milosz
Olive Oil quotes by Czeslaw Milosz
Tomorrow at seven o'clock a strange phenomenon will occur: the earth is going to sit on the moon. This has also been written about by the noted English chemist Wellington. I confess, I felt troubled at heart when I pictured to myself the extraordinary delicacy and fragility of the moon. For the moon is usually made in Hamburg, and made quite poorly. I'm surprised England doesn't pay attention to this. It's made by a lame cooper, and one can see that the fool understands nothing about the moon. He used tarred rope and a quantity of cheap olive oil, and that's why there's a terrible stench all over the earth, so that you have to hold your nose. And that's why the moon itself is such a delicate sphere that people can't live on it, and now only noses live there. And for the same reason, we can't see our own noses, for they're all in the moon. ~ Nikolai Gogol
Olive Oil quotes by Nikolai Gogol
He went through the cupboards, found the olive oil, and started upstairs again. He glanced down at the green and gold label and had to bite back a laugh at the words Extra Virgin.
That about summed it up. ~ Josh Lanyon
Olive Oil quotes by Josh Lanyon
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff. ~ Curtis Stone
Olive Oil quotes by Curtis Stone
I open my eyes. Yech, boyfriend thoughts, the kind I haven't had since I was a teenager. It's one thing to imagine Shane naked and slathered in olive oil, but another animal entirely to picture us cuddling. ~ Jeri Smith-Ready
Olive Oil quotes by Jeri Smith-Ready
It is over. The long Occupation that created Israeli generations born in Israel and not knowing another 'homeland' created at the same time generations of Palestinians strange to Palestine; born in exile and knowing nothing of the homeland except stories and news. Generations who posses an intimate knowledge of the streets of faraway exiles, but not of their own country. Generations that never planted or built or made their small human mistakes in their own country. Generations that never saw our grandmothers quarter in front of the ovens to present us with a loaf of bread to dip in olive oil, never saw the village preacher in his headdress and Azhari piety hiding in a cave to spy on the girls and the women of the village when they took of their clothes and bathed, naked, in the pool of 'Ein al-Deir.

The Occupation has created generations without a place whose colours, smell, and sounds they can remember; a first place that belongs to them, that they can return to in their memories in their cobbled-together exiles. There is no childhood bed for them to remember, a bed on which they forgot a soft cloth doll, or whose white pillows - once the adults had gone out of an evening were their weapons in a battle that had them shirking with delight. This is it. The Occupation has created generations of us that have to adore an unknown beloved; distant, difficult, surrounded by guards, by walls, by nuclear missiles, by sheer terror.

The long Occupation has succe ~ Mourid Barghouti
Olive Oil quotes by Mourid Barghouti
Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out. ~ Nikki Reed
Olive Oil quotes by Nikki Reed
Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the ~ Mishana Khot
Olive Oil quotes by Mishana Khot
You will stumble on secrets. Hidden all over the restaurant: Mexican oregano, looking cauterized, as heady as pot. Large tins of Chef's private anchovies from Catalonia hidden behind the bulk olive oil. Quarts of grassy sencha and tiny bullets of stone-ground matcha. Ziplock bags of masa. In certain lockers, bottles of sriracha. Bottles of well whiskey in the dry goods. Bars of chocolate slipped between books in the manager's office.

And people too, with their secret crafts, their secret fluency in other languages. The sharing of secrets is a ceremony, marking kinship. You have no secrets yet, so you don't know what you don't know. But you can intuit it while holding yourself on the skin of the water, treading above deep pockets, faint voices underneath you. ~ Stephanie Danler
Olive Oil quotes by Stephanie Danler
Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 ~ Anonymous
Olive Oil quotes by Anonymous
There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the m ~ Stacey Ballis
Olive Oil quotes by Stacey Ballis
NOURISH YOUR HAIR:
1. There are a number of 'kitchen recipes' for feeding hair. It needs the contents of your refrigerator just as much as your skin does. Right back to mayonnaise! Olive oil, eggs, and lemon juice. Massage the mixture into your hair, let it stay on for ten or fifteen minutes, then rinse it off with cool water. Cool - or you'll have scrambled eggs on your head.
2. For years I washed my daughter' hair with raw eggs, never soap or shampoo. I wet their hair fist and then rubbed in six whole eggs, one by one - a trick I learned from Katherine. Hepburn. (Four eggs will do for short hair, but theirs was long.) Some people use eggs beaten up with a jigger of rum; others mix an egg with red wine.
3. Hot oils is good for dry hair. Apply it with the fingertips and then wrap your head in a warm towel. Keep changing the oil for an hour, to keep it hot and penetrating. Then shampoo.
4. I believe in brushing. I made my girls give their hair the old-fashioned hundred strokes every night, using two brushes, and bending forward from the waist. It stimulates hair grows, and the rush of blood to the face is an added benefit. I pull my hair gently to encourage growth too. ~ Joan Crawford
Olive Oil quotes by Joan Crawford
I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized. ~ Tasha Smith
Olive Oil quotes by Tasha Smith
BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) ~ Susan Wiggs
Olive Oil quotes by Susan Wiggs
But the only thing to be considered here, is this - what kind of oil is used in coronations? Certainly it cannot be Olive Oil, or Maccasar Oil, nor Caster Oil, nor Bear's Oil, nor Train Oil, nor Cod-Liver Oil. What then can it possibly be but Sperm Oil in it's unmanufactured unpolluted state, the sweetest of all oils? ~ Herman Melville
Olive Oil quotes by Herman Melville
He had forgotten the sharp taste of stone dust that hung around the broken village houses, the dead skinny donkeys' smell and the dead wretched goats' smell, the broken terraces' smell and smashed olive groves' smell, the sour stench of high explosive, the heavy odour of spilled olive oil, all melding into a single smell he came to associate with human beings in trouble. ~ Richard Flanagan
Olive Oil quotes by Richard Flanagan
Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or ~ Dan Buettner
Olive Oil quotes by Dan Buettner
You don't really see sleepwalking in films that often. It's weird; I feel like in popular culture we have the perception of sitcom, arms-in-front-of-your-body sleepwalking, and then maybe Olive Oil and Popeye when she sleepwalks through the construction site. But it's all very cartoonish, in some cases literally. ~ Mike Birbiglia
Olive Oil quotes by Mike Birbiglia
He was forty years old, no more, and the color of a white napkin stained with olive oil. ~ Anonymous
Olive Oil quotes by Anonymous
2 grilled chicken breasts, diced 1 avocado, peeled and diced 5-6 green lettuce leaves, cut in stripes 3-4 green onions, finely chopped 5-6 radishes, sliced 7-8 grape tomatoes 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tsp dried mint salt and black pepper, to taste ~ Alissa Noel Grey
Olive Oil quotes by Alissa Noel Grey
For the LORD your God is bringing you into a good land - a land with streams and pools of water, with springs flowing in the valleys and hills; a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey; a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills. ~ Beth Moore
Olive Oil quotes by Beth Moore
Unlike the characters in the book, however, these different sorts of people don't seem to mix well. It is like the salad dressing Jessamyn makes: a little bit of olive oil, a squeeze of lemon, and some red wine vinegar. If whipped, they combine. But leave them to their own devices and they will sort themselves out again. I don't really understand this. When you have so many people, each one inevitably fascinating, why would you limit yourself to only those like you? ~ Jodi Picoult
Olive Oil quotes by Jodi Picoult
A woman who can eat a real bruschetta is a woman you can love and who can love you. Someone who pushes the thing away because it's messy is never going to cackle at you toothlessly across the living room of your retirement cottage or drag you back from your sixth heart attack by sheer furious affection. Never happen. You need a woman who isn't afraid of a faceful of olive oil for that. ~ Nick Harkaway
Olive Oil quotes by Nick Harkaway
I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells. ~ Haruki Murakami
Olive Oil quotes by Haruki Murakami
It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each. Plates were then wiped with pieces torn from the two-foot loaves in the middle of the table, and the next course came out. There were pates of rabbit, boar, and thrush. There was a chunky, pork-based terrine laced with marc. There were saucissons spotted with peppercorns. There were tiny sweet onions marinated in a fresh tomato sauce. Plates were wiped once more and duck was brought in... We had entire breasts, entire legs, covered in a dark, savory gravy and surrounded by wild mushrooms.

We sat back, thankful that we had been able to finish, and watched with something close to panic as plates were wiped yet again and a huge, steaming casserole was placed on the table. This was the specialty of Madame our hostess - a rabbit civet of the richest, deepest brown - and our feeble requests for small portions were smilingly ignored. We ate it. We ate the green salad with knuckles of bread fried in garlic and olive oil, we ate the plump round crottins of goat's cheese, we ate the almond and cream gateau that the daughter of the house had prepared. That night, we ate for England. ~ Peter Mayle
Olive Oil quotes by Peter Mayle
Just drop some onion and garlic in olive oil, and your day improves exponentially. ~ Jen Hatmaker
Olive Oil quotes by Jen Hatmaker
Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. ~ Sam Huckins
Olive Oil quotes by Sam Huckins
The rich, juicy savoriness of seafood explodes in the mouth like a breaking wave, so powerful it leaves me writhing! The keystones of this filling are the cheese, tomatoes...
squid liver and anchovies!"
"Correct! I finely diced each and then sautéed them in olive oil with red peppers and garlic until they were nicely fragrant. I added a splash of white wine, simmered it all until tender and mixed it into the filling."
"I see. However, the most critical factor contributing to the depth of the dish's flavor... is actually on the outside."
"Huh? The outside?!"
"Again correct! Once the squid liver and anchovies were simmered, I removed the solids. To the remaining sauce, I added heavy cream... and heated it until it became thick before I then seasoned it with a pinch of salt and pepper to make a squid liver and anchovy cream sauce!
I drizzled the sauce over the baked squid. Its creaminess makes for a stark contrast with the tangy, salty flavors of the filling... giving the tongue endlessly shifting flavors to enjoy!
Concentrating solely on making the filling delicious would not lead to the flavor I ultimately wanted for my dish. It had to be the casing and the filling together! Only when those two resonated in perfect harmony...
... would the flavor of the spear squid reach its peak deliciousness!
That is my Calamari Ripieni! ~ Yuto Tsukuda
Olive Oil quotes by Yuto Tsukuda
There was a four-place table with only three chairs. There were what Reacher's mother had called "touches." Dried flowers, bottles of virgin olive oil that would never be used, antique spoons. Reacher's mother had said such things gave a room personality. Reacher himself had been unsure how anything except a person could have personality. He had been a painfully literal child. But over the years he had come to see what his mother had meant. And Vaughan's kitchen had personality. ~ Lee Child
Olive Oil quotes by Lee Child
Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. ~ Neil Gaiman
Olive Oil quotes by Neil Gaiman
Jerusalem, 61 AD Mariamne dipped her reed pen into the shallow wooden bowl of charcoal and olive oil ink and began writing her last entry on the parchment page in front of her. ~ Jerry Harber
Olive Oil quotes by Jerry Harber
In a society that is essentially designed to organize, direct, and gratify mass impulses, what is there to minister to the silent zones of man as an individual? Religion? Art? Nature? No, the church has turned religion into standardized public spectacle, and the museum has done the same for art. The Grand Canyon and Niagara Falls have been looked at so much that they've become effete, sucked empty by too many stupid eyes. What is there to minister to the silent zones of man as an individual? How about a cold chicken bone on a paper plate at midnight, how about a lurid lipstick lengthening or shortening at your command, how about a Styrofoam nest abandoned by a 'bird' you've never known, how about a pair of windshield wipers pursuing one another futilely while you drive home alone through a downpour, how about something beneath a seat touched by your shoe at the movies, how about worn pencils, cute forks, fat little radios, boxes of bow ties, and bubbles on the side of a bathtub? Yes, these are the things, these kite strings and olive oil cans and Valentine hearts stuffed with nougat, that form the bond between the autistic vision and the experiential world, it is to show these things in their true mysterious light that is the purpose of the moon. ~ Tom Robbins
Olive Oil quotes by Tom Robbins
Merriem goes to the kitchen and quickly returns with a wooden tray piled high with thickly sliced bread and brightly patterned dishes of olive oil and dark vinegar.
The bread is vivid yellow. It crumbles in my mouth and tastes sweet, honeyed.
"Dandelions," Merriem says to me.
Papa is staring at his half-eaten piece. "I thought dandelion was a weed?"
"It is," Merriem replies with a grin. "Isn't it marvelous?"
"Yes, it's very nice," Papa says, still looking a little puzzled.
"Dad and I call it sunshine bread, eh, Dad?" Huia says. ~ Hannah Tunnicliffe
Olive Oil quotes by Hannah Tunnicliffe
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless. ~ Alice Waters
Olive Oil quotes by Alice Waters
Are you a virgin by any chance?" he asked me once.
"Do I look like a bottle of olive oil by any chance, Raghu?" I countered and chuckled. ~ Kavipriya Moorthy
Olive Oil quotes by Kavipriya Moorthy
Salad of baby spinach, artichoke hearts, and slices of fig, drizzled with olive oil and salt and a little fresh lemon juice, ~ Adriana Trigiani
Olive Oil quotes by Adriana Trigiani
The conservative social critique always boils down to the same simple message: liberalism - meaning everything from racy TV to deconstructionists in the Yale French Department - is an affectation of the loathsome rich, as bizarre as their taste for Corgi dogs and extra-virgin olive oil. ~ Thomas Frank
Olive Oil quotes by Thomas Frank
Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell ... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking. ~ Tamar Adler
Olive Oil quotes by Tamar Adler
Beetroot, garlic, lemon ... and buy a bottle of olive oil. All these things are very critical. ~ Manto Tshabalala-Msimang
Olive Oil quotes by Manto Tshabalala-Msimang
If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram. ~ Jean-Georges Vongerichten
Olive Oil quotes by Jean-Georges Vongerichten
My hair can get quite dry, so I condition it in olive oil once a week. ~ Jerry Hall
Olive Oil quotes by Jerry Hall
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta. ~ Giada De Laurentiis
Olive Oil quotes by Giada De Laurentiis
We had no money, but I felt we were rich: the pleasure of having some pecorino cheese, a few garden-grown tomatoes, and a liter of olive oil; of making love in the car, with Alba just sleeping quietly in the corner, was beyond wealth. There is no price for that. It was so impossibly beautiful - all three of us breathing the same rhythm, the days going by... ~ Marina Abramovic
Olive Oil quotes by Marina Abramovic
ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips ~ Thug Kitchen
Olive Oil quotes by Thug Kitchen
Preheat oven to 425 degrees F. Combine ¼ cup of the olive oil, the rosemary, garlic, and parsley in a large bowl. Let this marinade steep while the potatoes roast. Spread the potatoes on a rimmed baking sheet, then season with the salt and toss with the remaining 3 tablespoons olive oil. Place on the lower rack of the oven, and roast until golden on one side, about 10 minutes. Flip the potatoes, and roast until golden on the other side, cooked through, and very crispy, about 10 minutes more. Immediately dump the hot potatoes into the bowl with the garlic-rosemary mixture, and toss to coat. Season with black pepper, and use tongs to crush the potatoes lightly, so they absorb the flavored oil better. Toss again to let the ~ Lidia Matticchio Bastianich
Olive Oil quotes by Lidia Matticchio Bastianich
Macey was across the table from me, and we glanced at each other - an unspoken dread lingering between us like the smell of olive oil and melting cheese, but beside me, Bex was unfazed, and I remembered the power of a
secret. ~ Ally Carter
Olive Oil quotes by Ally Carter
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies. ~ Marisa Miller
Olive Oil quotes by Marisa Miller
The Roman Empire invented snacks, right after the aqueducts. Irrigation flowed, food plentiful, people munching between meals in the city-states. They ate these little, sun-dried meaty things, highly distasteful and falling out of favor until olive oil. I just made all that up. The key to life is making shit up. Everyone does it or society would unravel, like, Gee, your hair looks great! Or: God told me you're wrong ~ Tim Dorsey
Olive Oil quotes by Tim Dorsey
Charlotte: Giordano is terribly afraid Gwyneth will get everything wrong tomorrow that she can get wrong.
Gideon: Pass the olive oil, please.
Charlotte: Politics and history are a closed book to Gwyneth. She can't even remember names - they go in at one ear and straight out of the other. She can't help it, her brain doesn't have the capacity. It's stuffed with the names of boy bands and long, long cast lists of actors in soppy romantic films.
Raphael: Gwyneth is your time-traveling cousin, right? I saw her yesterday in school. Isn't she the one with long dark hair and blue eyes?
Charlotte: Yes, and that birthmark on her temple, the one that looks like a little banana.
Gideon: Like a little crescent moon.
Raphael: What's that friend of hers called? The blonde with freckles? Lily?
Charlotte: Lesley Hay. Rather brighter than Gwyneth, but she's a wonderful example of the way people get to look like their dogs. Hers is a shaggy golden retriever crossbreed called Bertie.
Raphael: That's cute!
Charlotte: You like dogs?
Raphael: Especially golden retriever crossbreeds with freckles.
Charlotte: I see. Well, you can try your luck. You won't find it particularly difficult. Lesley gets through even more boys than Gwyneth.
Gideon: Really? How many . . . er, boyfriends has Gwyneth had?
Charlotte: Oh, my God! This is kind of embarrassing. I don't want to speak ill of her, it's just that she's not very discriminating. Particula ~ Kerstin Gier
Olive Oil quotes by Kerstin Gier
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches. ~ Julie Gonzalo
Olive Oil quotes by Julie Gonzalo
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. ~ Todd English
Olive Oil quotes by Todd English
I think garlic is absolutely critical. Lemon is absolutely critical to boost the immune system. Olive oil is absolutely critical ... just one teaspoon, it will last the whole month. ~ Manto Tshabalala-Msimang
Olive Oil quotes by Manto Tshabalala-Msimang
The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the exotic and familiar, equal parts sunny Tuscan hillside and hometown dirt. A meal like this makes you want to live forever, if only for the scent of warm pesto in January. ~ Michael Perry
Olive Oil quotes by Michael Perry
Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([>]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. ~ Michele Scicolone
Olive Oil quotes by Michele Scicolone
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives down to the local community press at Maussane les Alpilles. I don't produce big quantities; it is just for the family and friends. ~ Jean Reno
Olive Oil quotes by Jean Reno
What you need on hand: Olive Oil Garlic Chamomile Lavender Directions: Begin with 1 teaspoon of olive oil. Add 1 drop of garlic oil from a freshly crushed garlic clove. (You can do this by crushing the clove and allowing a drop to roll off into the oil.) Add 2 drops of chamomile and 2 drops of lavender to the oil. Stir oils to mix. Fill an eyedropper with mixture. Add 2 drops of oil mixture into the ear. Try to keep the aching ear upright for a couple of minutes. I like to add this oil at night before bed so that I fall asleep with my ear upright for a while. This is great for kids as it usually gives immediate relief. Note: If you have a child like I do that refuses to let me put anything in his ear, I warm the oil in my hand and add it to his ear at night after he falls asleep. He wakes up happy forgetting he ever had an ear ache. ~ Laurel Brushett
Olive Oil quotes by Laurel Brushett
PANCAKES 3½ cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) ¼ cup grated onion (or ½ teaspoon onion powder) 1 teaspoon season salt ½ teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter (¼ stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma ~ Joanne Fluke
Olive Oil quotes by Joanne Fluke
We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine. ~ Debi Mazar
Olive Oil quotes by Debi Mazar
Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil. ~ Yotam Ottolenghi
Olive Oil quotes by Yotam Ottolenghi
One thinks of lard as a kind of pure high saturated fat but it is only 41 % saturated, while it is mostly (47 %) MUFA, predominantly oleic acid, the main fat in olive oil. So it is a question of whether you think that lard is half full of SFA or half empty. ~ Richard David Feinman
Olive Oil quotes by Richard David Feinman
We make the beet salad by steaming the beets until soft, about thirty minutes, plunging into cold water, and removing the skins. After cutting the beets into small cubes, we toss them with a vinaigrette of orange juice, vinegar, olive oil, and shallots, adding crumbles of goat cheese and green onion, for color and taste and crunch, at the end. ~ Christina Baker Kline
Olive Oil quotes by Christina Baker Kline
After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. ~ Jose Andres
Olive Oil quotes by Jose Andres
I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite. ~ Judy Greer
Olive Oil quotes by Judy Greer
pasta carbonara. You fry fresh rosemary in olive oil, with a pinch of salt and insane amounts of finely chopped garlic. Add a little chopped pancetta, then make the sauce by adding a pint of whole milk and curdling it with a tablespoon of vinegar. Boil it down for ten minutes, and mix in a couple of beaten eggs right at the end. Sprinkle on some finely shaved fresh parmesan - never the pre-grated stuff - and coarsely ground black pepper. ~ Richard Farr
Olive Oil quotes by Richard Farr
Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. ~ Christina Baker Kline
Olive Oil quotes by Christina Baker Kline
Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients. ~ Nigella Lawson
Olive Oil quotes by Nigella Lawson
Once someone tries a real extra virgin
an adult or a child, anybody with taste buds
they'll never go back to the fake kind. It's distinctive, complex, the freshest thing you've ever eaten. It makes you realize how rotten the other stuff is, literally rotten. But there has to be a first time. Somehow we have to get those first drops of real extra virgin oil into their mouths, to break them free from the habituation to bad oil, and from the brainwashing of advertising. There has to be some good oil left in the world for people to taste. ~ Tom Mueller
Olive Oil quotes by Tom Mueller
I plucked a sprig of rosemary from the pot in the windowsill, and as I inhaled its fresh scent, something flashed in my mind.
I went to the pantry and took out a jar of wildflower honey. I held it up to make sure I had enough, and the sun lit it up like a jar of gold. There was that flash again- I almost had it, but it slipped away.
I preheated the oven and mixed my ingredients. I sprinkled in the fragrant rosemary. Remember, Mimi. What have you forgotten?
By the time I got the pan in the oven, Dad had come downstairs. He sniffed the air. "Rosemary, huh? What are you making?"
"Rosemary-honey-olive oil muffins."
"Did you add white pepper, like we talked about last time?"
I grinned. "A tiny bit. Next time, do you think we should try it with goat's milk? ~ Rajani LaRocca
Olive Oil quotes by Rajani LaRocca
Cook with butter in the North, olive oil in the South. ~ Alain Bremond-Torrent
Olive Oil quotes by Alain Bremond-Torrent
Olive oil is a bang for your buck oil. ~ Vinnie Tortorich
Olive Oil quotes by Vinnie Tortorich
The boat was vacuum-packed with Albanians, four generations to a family: great-grandmother, air-dried like a chilli pepper, deep red skin and a hot temper; grandmother, all sun-dried tomato, tough, chewy, skin split with the heat; getting the kids to rub olive oil into her arms; mother, moist as a purple fig, open everywhere - blouse, skirt, mouth, eyes, a wide-open woman, lips licking the salt spray flying from the open boat. Then there were the kids, aged four and six, a couple of squirs, zesty as lemons. ~ Jeanette Winterson
Olive Oil quotes by Jeanette Winterson
Add Fat Don't be afraid of fat. Add extra butter to anything. Drizzle olive oil over pasta or salads or even meat just prior to serving (don't heat it if possible). Olive oil mixed with herbs is also great for dipping bread into. (Try the soaked no-knead bread in this book.) Pan-fry meat and fish with some coconut oil, beef tallow, or lard. Make "candy" from coconut oil, honey, shredded coconut, and chocolate (if you like). ~ Anonymous
Olive Oil quotes by Anonymous
Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. ~ Allen Rucker
Olive Oil quotes by Allen Rucker
The scent of the spicy squid is almost too much to handle!"
First we start with bite-size chunks of squid sautéed in some olive oil and squid ink...
Once the flavors have fully melded together, in goes a generous splash of white wine to flambé them!
Then some cabbage and onion for sweetness! Tomatoes for a little zing!
And finally... the secret ingredient!
"What the heck? Look at that giant needle!"
"You're not going to use that on the food, are you?!"
We convinced a local restaurant to let us have their huge pile of leftover shrimp heads and seafood shells. By boiling it all down, we infuse all their savory umami goodness and richness into olive oil...
... making a big batch of Hayama's special red olive oil! Using a cooking injector, we inject a dose right into the yolk of a soft-boiled egg, aaand...
PLOOP ~ Yuto Tsukuda
Olive Oil quotes by Yuto Tsukuda
Yield 1 main course Prep time approximately 2 minutes Processing time approximately 10 minutes Calorie Burn 172 Calories 105 Net-Calories -67 Ingredients: Olive oil cooking spray Pinch of red pepper flakes, plus more as desired ½ head cauliflower, grated on the small holes of box grater to the size of rice (about 1 cup) Kosher salt ~ Rocco DiSpirito
Olive Oil quotes by Rocco DiSpirito
Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around since Escoffier, Baccala Brandade. Angelina created a silky forcemeat with milk, codfish, olive oil, pepper, and slow-roasted garlic, a drizzle of lemon juice, and a shower of fresh parsley, then served it as a dip with sliced sourdough and warmed pita-bread wedges, paired with glasses of bubbly Prosecco.
The second course had been a favorite of her mother's called Angels on Horseback- freshly shucked oysters, wrapped in thin slices of prosciutto, then broiled on slices of herb-buttered bread. When the oysters cooked, they curled up to resemble tiny angels' wings. Angelina accented the freshness of the oyster with a dab of anchovy paste and wasabi on each hors d'oeuvre. She'd loved the Angels since she was a little girl; they were a heavenly mouthful.
This was followed by a Caesar salad topped with hot, batter-dipped, deep-fried smelts. Angelina's father used to crunch his way through the small, silvery fish like French fries. Tonight, Angelina arranged them artfully around mounds of Caesar salad on each plate and ushered them out the door.
For the fifth course, Angelina had prepared a big pot of her Mediterranean Clam Soup the night before, a lighter version of Manhattan clam chowder. The last two courses were Parmesan-Stuffed Poached Calamari over Linguine in Red Sauce, and the piece de resistance, Broiled Flounder with a Coriander Reduction. ~ Brian O'Reilly
Olive Oil quotes by Brian O'Reilly
The word salad here means any vegetable eaten raw or uncooked, e.g., a bowl of cold pasta in olive oil with a token vegetable is not a salad. I encourage my patients to eat two huge salads a day, with the goal of consuming an entire head of romaine or other green lettuce daily. I ~ Joel Fuhrman
Olive Oil quotes by Joel Fuhrman
The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in antioxidants as well as monounsaturated and polyunsaturated fats. ~ David Perlmutter
Olive Oil quotes by David Perlmutter
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that. ~ Sandra Cisneros
Olive Oil quotes by Sandra Cisneros
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. ~ Emeril Lagasse
Olive Oil quotes by Emeril Lagasse
and well-informed insights into their insular world. We all took our seats as a picture of a smiling Paul Verdun in toque was projected up onto screens. White jackets streamed from the kitchen: the amuse-bouche, a shot glass filled with a bite-sized baby octopus cooked in its "natural essence," extra virgin olive oil from Puglia, and a single ~ Richard C. Morais
Olive Oil quotes by Richard C. Morais
Klaus leaned out the window and began to pour the mixture of blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue onto the closest wheels, while his sister tossed the hammocks out of the door, and if you have read anything of the Baudelaire orphans' lives - which I hope you have not - then you will not be surprised to read that Violet's invention worked perfectly. ~ Lemony Snicket
Olive Oil quotes by Lemony Snicket
The Earthlings did very well on paper. That was part of the rigging, of course. And religion got mixed up in it, too. The news ticker reminded them that the President of the United States had declared National Prayer Week, and that everybody should pray. The Earthlings had had a bad week on the market before that. They had lost a small fortune in olive oil futures. So they gave praying a whirl. ~ Kurt Vonnegut Jr.
Olive Oil quotes by Kurt Vonnegut Jr.
But for now, the aioli. Garlic, egg yolks, a wee bit of Dijon mustard. In her Cuisinart she whipped these up to a brilliant, pungent yellow; then she added olive oil in a steady stream. Here was the magic of cooking- an emulsion formed, a rich, garlicky mayonnaise. Salt, pepper, the juice of half a lemon. Marguerite scooped the aioli into a bowl and covered it with plastic.
She barely made it through the marinade for the beef. Her forehead was burning; she felt hot and achy, dried up. She whisked together olive oil, red wine vinegar, sugar, horseradish, Dijon, salt, and pepper and poured it over the tenderloin in a shallow dish. ~ Elin Hilderbrand
Olive Oil quotes by Elin Hilderbrand
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals! ~ Rachael Ray
Olive Oil quotes by Rachael Ray
Okay, here it goes--bread, so you'll never go hungry; a broom, so you can sweep away evil; a candle, so you'll always have light; honey, so life will always be sweet; a coin, to bring good fortune for the year; olive oil, for health, life, and believe it or not, to keep your husband, or in this case, your boyfriend faithful; a plant, so you'll always have life; rice, to ensure your fertility, but that's taken care of, eh? Salt represents life's tears. I recommend you place a pinch of salt on the threshold of every door and window for good luck and according to my grandmother Chetta it also mends old wounds. Oh and... ah, yes, wine, sparkling non-alcoholic wine, so you never go thirsty and always have joy and last, but not least wood, so your home will always have harmony, stability, and peace. ~ Aimee Pitta
Olive Oil quotes by Aimee Pitta
She will toss the leaves in a wooden bowl with a micro spray of olive oil, a drop of balsamic vinegar, the insanely expensive balsamic vinegar that she bought at the gourmet store, so viscous it drips in a slow, thick stream. A tomato. A Persian cucumber. These will emerge, pristine, from her tiny refrigerator, chilled, perfect. She will slice them thinly and fan them into beautiful patterns, a vegetable mandala, courtesy of the mandoline, a feast for the eyes. She will hand-crumple Parmigiano Reggiano onto the top, and then, from on high, she will brandish the mill and grind coarse crystals of pink salt form the Himalayas into fine, sparkly shavings that will float, like snowflakes, onto the pale green surface of her salad. ~ Janice Y.K. Lee
Olive Oil quotes by Janice Y.K. Lee
And while she read her cards and muttered to herself, I would leaf through my collection of cookery cards, incanting the names of never-tasted dishes like mantras, like the secret formulae of life. Boeuf en daube. Champignons farcis à la grèque. Escalopes à la Reine. Crème caramel. Schokoladentorte. Tiramisu. In the secret kitchen of my imagination I made them all, tested, tasted them, added to my collection of recipes wherever we went, pasted them into my scrapbook like photographs of old friends. They gave weight to my wanderings, the glossy clippings shining out from between the smeary pages like signposts along our erratic path.
I bring them out now like long-lost friends. Soupe de tomates à la gasconne, served with fresh basil and a slice of tartelette méridonale, made on biscuit-thin pâte brisée and lush with the flavors of olive oil and anchovy and the rich local tomatoes, garnished with olives and roasted slowly to produce a concentration of flavors that seems almost impossible. ~ Joanne Harris
Olive Oil quotes by Joanne Harris
Domenico reached out for the olive oil standing in a basket next to them and poured a large dollop into his hand before winking at Seth, beyond excited. "It will feel like the first time again."
Seth pouted, which didn't make him look any less horny. "Because it's 'extra virgin'? ~ K.A. Merikan
Olive Oil quotes by K.A. Merikan
It felt good to scrub my skin, as if I was removing everything that felt dead about me. I was the "queen of skin care." Who knew that simply exfoliating my skin until raw (which I knew better than to do but now couldn't resist) would one day be what was left of my skin care regimen? My daily cleansing and moisturizing, weekly hydrating and purifying masks, along with monthly photo facials, glycolic peels, or microdermabrasion, was down to "super-scrub Saturdays." Pampering was a thing of the past. No more sunscreen applications to guard against the "UVAging" rays that were out to get me 365 days a year. No more weekly Epsom salts hot baths to detox my body, or lathering up with my favorite vanilla-scented moisturizing cream. No more applications of extra virgin olive oil to the ends of my hair to prevent splitting. I didn't even treat myself to my bedtime chamomile tea. All that had been replaced by a new nightly ritual of passing out on the bed, face down, which went against my cardinal rule of youth maintenance. Before the deep hollow pain was born inside me, I slept on my back, at the perfect thirty-degree angle to ensure proper circulation and prevention of any unnecessary creasing or wrinkling. ~ Cari Kamm
Olive Oil quotes by Cari Kamm
I detest ... anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating. ~ Sybille Bedford
Olive Oil quotes by Sybille Bedford
I'm not a person whom the sight of olive oil repels, and I love Greek cooking. We had onion soup with grated cheese on top; then the souvlaka, which comes spiced with lemon and herbs, and flanked with chips and green beans in oil and a big dish of tomato salad. Then cheese, and halvas, which is a sort of loaf made of grated nuts and honey, and is delicious. And finally the wonderful grapes of Greece. ~ Mary Stewart
Olive Oil quotes by Mary Stewart
When I grew up in Italy in the 1950s, it was still very agricultural. Food was very important; produce was very important. Everyone made their own olive oil. It took me a long time after I moved here to understand that Americans are much further away from their food. ~ Isabella Rossellini
Olive Oil quotes by Isabella Rossellini
As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with disgust, life is unliveable to them unless they have tea and puddings. ~ George Orwell
Olive Oil quotes by George Orwell
But sometimes, I have a great longing to hear something different from praise, for my soul sickens of too sweet a diet. It is then that Jesus gives me a nice little salad seasoned with vinegar and spice. The only thing missing is olive oil, and that makes it even tastier.

The novices offer me this salad when I least expect it. God raises the veil which hides my imperfections from them, and my dear little sisters then see the reality and no longer find me quite to their liking. With a simplicity I find charming, they tell me what a trial I am to them and what they find unpleasant about me. They stand on no more ceremony than if they were discussing someone else, for they know that their freedom of speech delights me.

It is actually more than delight. It is like a wonderful festival which overwhelms me with joy. If I had not experienced it, I could not believe that something so against one's natural feelings could afford such happiness.

Once when I was passionately longing to be humiliated, a young postulant did it so effectively that I remembered when Semei cursed David and I repeated to myself the words of the holy king: "Yea, it is the Lord who hath bidden him say all these things. ~ John Beevers
Olive Oil quotes by John Beevers
When I was young I used to smother myself with olive oil mixed with a dash of vinegar to keep the flies away and lay in the sunshine for hours on end. But we knew no better then. Now we know how stupid that was. ~ Stephanie Beacham
Olive Oil quotes by Stephanie Beacham
The problems that we have in Jamaica are not fundamentally economical but mental, if we changed the way we saw the world then many of us would be better off. Our failures and pitfalls are not because of what others did not do for us but stems from what we are culturally as a people unwilling to do for ourselves. We are a people shackled by our own perceptions.
We are much too given to pessimism, believing that the obeah man oil can kill you too earnestly than how we embrace the anointment of the Pastor's Olive Oil. I guess evil to us is such a strong, pervasive muse. ~ Crystal Evans
Olive Oil quotes by Crystal Evans
Meditteranean Summer Salad Serves: 5 Ingredients: 2 tablespoons lime juice 1 teaspoon oregano Pepper to taste ½ teaspoon salt 3 tablespoons olive oil ¼ cup crumbled cheese ½ cup chopped red bell peppers ½ cup sliced kalamata olives ½ cup diced cucumbers 1 cup halved cherry tomatoes 2 cups cooked quinoa Method: Mix all ingredients together Serve cold: Cooking Tips: Mix oil and juice before adding to salad Variation: Use lemon juice or vinegar in place of lime juice ~ Jenny Allan
Olive Oil quotes by Jenny Allan
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