Kostas Menu Quotes

I'm going to grab a cheeseburger," I told Patch. "Want anything?"
"Nothing on the menu."
I smiled. "Why, Patch, are you flirting with me? ~ Becca Fitzpatrick

Lobster tacos," Emily said, studying the menu and speaking over a remix of Ed Sheeran. "Lobster tacos. Sometimes you feel we've strayed far from God's light, don't you? ~ Mhairi McFarlane

The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?" ~ Erma Bombeck

I had no idea the Monkey Bar meat loaf was going to have my name on it, but when the restaurant opened, there it was, on the menu, Nora's Meat Loaf. I felt that I had to order it, out of loyalty to myself, and it was exactly as good as it had been at the tasting. I was delighted. What's more, I had the oddest sense of accomplishment. I somehow felt I'd created this meat loaf, even though I'd had nothing to do with it. I'd always envied Nellie Melba for her peach, Princess Margherita for her pizza, and Reuben for his sandwich, and now I was sort of one of them. Nora's Meat Loaf. It was something to remember me by. It wasn't exactly what I was thinking of back in the day when we used to play a game called "If you could have something named after you, what would it be?" In that period, I'd hoped for a dance step, or a pair of pants. But I was older now, and I was willing to settle for a meat loaf. ~ Nora Ephron

This is because I define myself in part by my color. And I know it is the proverbial slippery slope: That there are associations with red hair that I utterly reject and others I wear proudly means nothing to anyone else, since I don't get to choose how the observer sorts those same traits. Grazing through the stereotypes, I am on the delicatessen plan, winding a way over the menu offerings, picking, choosing and rejecting; adhering to some, dismissing others. Having adopted a method of personal vigilance that allows me to be on the lookout for associations that suffuse my color with preferred associations and to reject those I choose not to adopt, I enhance my self-image. But to other people my red hair is more a take-it-or-leave-it experience: Red-haired, to them, I may also be a certain type of person, complete with temperament. ~ Marion Roach

In the menu, there should be a climax and a culmination. Come to it gently. One will suffice. ~ Alice B. Toklas

Marlee has said a million times, "Wouldn't it be funny if there was a camera trained on the two of us?" because we get involved in some very interesting situations. We'll be on a plane and she gets handed a Braille menu because they think she is blind, or producers that turn to the director of a show she's on and say, "Marlee Matlin is great, but is she going to be deaf for the whole show?" She used to freak people out with the speaker phone in her car by having me sign what they were saying on the speaker phone and then she would speak herself. ~ Jack Jason

The menu at the Hug Deli included, among other items, the Warm and Fuzzy Hug, the Beverly Hills Air Kiss Hug, and the Gangsta Hug, with side orders of Pinch, Tickle, and Back Scratch. She ordered the Long Uncomfortable Hug, because she thought that was funny, thereby prompting a nut-brown Venice Beach-looking dude to hold on to her, earnestly pokerfaced, for a seeming eternity.
"Are you uncomfortable yet?"
"Fairly, yes."
"Excellent. My work here is done."
She laughed and mounted on her bike, pedalling away from the zany mirage as her gratuitous hugger shouted "Namaste" in her direction. ~ Armistead Maupin

Do they always flirt with biblical quotes?" Asil asked Tad.
In long-suffering tones, Tad said, "They can flirt with the periodic table or a restaurant menu. We've learned to live with it. Get a room you guys. ~ Patricia Briggs

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. ~ Jose Andres

I'm sorry about these two," Mike told the waitress. "Just so you know, I'll be embarrassed with you."
"It's just that we haven't seen each other since summmer camp," Becky said.
"And we'd formed such a bond playing wily tricks on our camp counselors," Felix said.
"Remember how you replaced Miss Pepper's shampoo with liquid Jell-O and turned her hair green?"
"It was sheer genius when you stretched cling film over all the toilet seats."
"Oh." The waitress turned to Mike, as if to address the only sane member of the group. "So, are ya'll ready to eat now, or are you waiting for your date to arrive?"
Mike played with the menu. "Actually, she's my date."
"These are my two husbands," Becky said. "We're from Utah. You know, Mormom. ~ Shannon Hale

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu. ~ Lisa Edelstein

What's the harm for an ingénue
to examine the menu
and indulge in the quiet
of no more men on her diet ~
for my 'married' digestion
has thrown my heart in congestion ~
desserts out of the question!
Hmm, any suggestion? ~ Beryl Dov

You're like a box of chocolates with the menu missing - the card that tells you what they are. I never know what I'm going to get with you: a soft, creamy centre, something chewy, or an explosion of alcohol. ~ Linda Gillard

The first item was fighting under the name 'Crostini of Mealed Tarroce, with Benatore Potatoes' and weighed in at an impressive twelve pounds sixty-five. The Ralph Lauren blonde came over and asked me if I needed any help with the menu, and I asked her to explain what potatoes were. She didn't laugh. ~ Hugh Laurie

Back in the early days of international, everybody wanted to customize the menu for every place. ~ Fred DeLuca

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. ~ Auguste Escoffier

"While I agree men fancy a good meal, Meredith, I daresay the stomach is not the most direct route to a man's heart. That organ lies a good bit lower." - The Dowager Marchioness of Wallingham to the Countess of Berne upon learning of said lady's supper menu. ~ Elisa Braden

Some people show their beauty because they want the world to see it. Others hide their beauty because they want the world to see something else." -- Kostas ~ Various

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I'd eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman's Wharf  -  nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that's my ah-dream of San Francisco… ~ Jack Kerouac

Another of the great civilizations, the Aztecs, raised a breed of hairless chihuahuas especially for eating. When the Conquistadors arrived and found dog on the menu, they were of the same opinion as Mademoiselle, that this was evidence of the worst form of barbarism. They, the Spaniards, used dogs as befits civilized and Christian men - to hunt down fugitive Indians and tear them to pieces. ~ Medlar Lucan

I sat down and looked at the menu and thought how ironic it was that back then starving artists came to cafes like these because they lived on wine and street pigeons to survive, and now the same cafes are famous because of them and no starving artist can afford to eat there. It's hard to have an existential crisis when a glass of wine costs more than nine dollars. ~ Josefina Lopez

I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master. I want the full menu of rights. ~ Desmond Tutu

What are you going to have?" he asked.
"A nervous breakdown," she muttered and opened her menu.
So we'll tell the waitress to make that a double, he thought. ~ Jessica Bird

The question is: will I get used to a menu with kilojoules instead of calories? I mean, I don't think anyone even knows how many kilojoules are in a calorie. I had to break out a whiteboard this morning and do calculus just to figure out how many calories were in a glass of water Down Under. ~ Elle Lothlorien

Which is the main reason I refuse to let Isaac drag me out tonight for another one of his disastrous fix-ups.
There's another reason I don't like to date - but I'm trying not to think about her.
"Come on, man," Isaac whines. It's the third time he's called me in twenty minutes. "I promise it won't be like last time."
By "last time" he means when he hooked me up with Stacey Perkins. Apparently she's a vegan - which is cool. Her choice. But nobody told me until after I brought her to Outback Steakhouse. Then she asked the waitress if they had any "cruelty free" items on the menu.
Things only went downhill from there. Especially when I still ordered a steak. There are few things worse than an irritated vegan. ~ Shannon Messenger

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. ~ David Castle

Bipolars are the apples that dropped apart the tree. ~ Kostas Gkionakis

Ancient Egypt was okay. Drinks menu was limited. Not the best place to meet people. Reminded me a lot of the Internet in the sense that it was full of pictures of cats and people seemed pretty excited about them. Also lots of fun emoji. Still not sure what "Feather Squiggly Line Bird" means. ~ Alexandra Petri

After a hasty gulp, I lowered the bottle and grinned. "How much are you betting it's that and the melons they put in the fridge yesterday on the menu for tonight?"
Luke grinned but said nothing.
I shook my head. "You're grinning because I said "melons", aren't you?"
His smile widened. I rolled my eyes. Boys, they never grew up. ~ Violet Cross

When unrequited love is the most expensive thing on the menu, sometimes you settle for the daily special. ~ Miranda Kenneally

When I was in Turks & Caicos, a bug jumped out of my room service menu. That kind of freaked me out. ~ Jacquelyn Jablonski

We're compensated metaphysically with the absolute freedom to define and pursue whatever it is we believe will make our lives worthwhile- a dubious birthright that imparts a wearisome burden of its own. Rather like choosing one all-important meal from an infinite menu. ~ Chris Chester

Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. ~ Joss Stirling

I gladly gave my aunt the privilege of scraping off all gum so my job wasn't as interesting or horrifying. I did find a few more menu drawings--a baby's scribble, an elaborate tic-tac-toe board, and some stretched out stick figures that made me miss Addie again. ~ Kate Willis