French Gastronomy Quotes

Collection of famous quotes and sayings about French Gastronomy.

Quotes About French Gastronomy

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When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down. ~ Elaine Sciolino
French Gastronomy quotes by Elaine Sciolino
Cuisine is a universal and mixed-race love marriage, in which man sublimates a place and a culture. ~ Marc Veyrat
French Gastronomy quotes by Marc Veyrat
He was old-fashioned looking, Grace decided. Not just the suit, which made him look as though he should be taking the air in one of those fifties movies on the French Riviera, but as if he was the second male lead in one of those same films. Not matinee-idol handsome enough to get the girl, but good enough to be the best friend of the one who got the girl. Or the arch nemesis of the one who got the girl who had his comeuppance ten minutes before the credits began to roll. ~ Sarra Manning
French Gastronomy quotes by Sarra Manning
The beam of light flashed across her own face and she thought, Yes, me, Khady Demba, still happy to utter her name silently and to sense its apt harmony with the precise, satisfying image she had of her own features and of the Khady heart that dwelled within her to which no one but she had access. ~ Marie NDiaye
French Gastronomy quotes by Marie NDiaye
I'm a big fan of Henri Cartier-Bresson, the French photographer who had that whole "decisive moment" approach to taking pictures, of having multiple elements line up within the frame. ~ Nick Zinner
French Gastronomy quotes by Nick Zinner
THE FIRST PRINCIPLE OF GASTRONOMY
There's a rule for proper doses
in the dinner-eaters lore:
one should stop the filling process
while one still has room for more.
And if someone at the table
had reminded me before -
Hallelujah! I'd be able
to absorb a little more. ~ Piet Hein
French Gastronomy quotes by Piet Hein
The Russians were unparalleled in their suffering, the English in their reserve, the Americans in their love of life, the Italians in their love of Christ, and the French in their hope of love. ~ Paullina Simons
French Gastronomy quotes by Paullina Simons
The one that sang, old Janine, was always whispering into the g***** microphone before she sang. She'd say, 'And now we like to geeve you our impression of Vooly Voo Fransay. Eet ees the story of leetle Fransh girl who comes to a beeg ceety, just like New York, and falls een love wees a leetle boy from Brookleen. We hope you like eet.' Then, when she was all done whispering and being cute as hell, she'd sing some dopey song, half in English and half in French, and drive all the phonies in the place mad with joy. ~ J.D. Salinger
French Gastronomy quotes by J.D. Salinger
I would have dearly liked to close the French doors between us for a bit of peace, but Mam wouldn't allow it; she said that solitude would give me ideas and the last thing a boy of my age needed was ideas. ~ John Boyne
French Gastronomy quotes by John Boyne
The gas-cylinders had by this time been put into position on the front line. A special order came round imposing severe penalties on anyone who used any word but "accessory" in speaking of the gas. This was to keep it secret, but the French civilians knew all about the scheme long before this. ~ Robert Graves
French Gastronomy quotes by Robert Graves
I'm quite into the French way - simple elegance with just a suggestion of sexiness, nothing vulgar. ~ Michelle Dockery
French Gastronomy quotes by Michelle Dockery
He will soon be claiming that the Resistance has liberated the world. ~ Coco Chanel
French Gastronomy quotes by Coco Chanel
I should have always stayed away from you, Maggie. But we're here now, aren't we? I'm in way, way too deep, too tangled up … I couldn't' stay away from you if I tried. ~ Nicole French
French Gastronomy quotes by Nicole  French
I like to provoke. I'm very French. ~ Carine Roitfeld
French Gastronomy quotes by Carine Roitfeld
I found myself speaking more slowly (in an attempt to obey the Bible in speech), as if I was speaking French instead of English. ~ A. J. Jacobs
French Gastronomy quotes by A. J. Jacobs
A little man in a threadbare coat spoke up for the poor as if he really knew what he was talking about. The women with the flowers threw them down for him. "That's Robert Speer," one said. "Something like that. He's our man. ~ Marge Piercy
French Gastronomy quotes by Marge Piercy
ONE GROUP OF Vikings remained in Iceland, becoming the Icelanders. A second group remained in the Faroe Islands. The main body of Vikings were given lands in the Seine basin in exchange for protecting Paris. They settled into northern France and within a century were speaking a dialect of French and became known as the Normans. Soon the Vikings had vanished. ~ Mark Kurlansky
French Gastronomy quotes by Mark Kurlansky
The gracefulness of the slender fishing boats that glided into the harbor in Dakar was equaled only by the elegance of the Senegalese women who sailed through the city in flowing robes and turbaned heads. I wandered through the nearby marketplace, intoxicated by the exotic spices and perfumes. The Senegalese are a handsome people and I enjoyed the brief time that Oliver and I spent in their country. The society showed how disparate elements
French, Islamic, and African
can mingle to create a unique and distinctive culture. ~ Nelson Mandela
French Gastronomy quotes by Nelson Mandela
I spoke French a bit, and I could speak a bit of this and that, and when you were taught those things by people who couldn't really do it, you can do some pretty wonderfully, imaginative horrific things to teachers. ~ Diane Cilento
French Gastronomy quotes by Diane Cilento
I think everyone is aware how disgusting snails are, and that's why they are served in a bowl of wine and butter and called "escargots," which is a French word loosely translated as "denial. ~ Jim Gaffigan
French Gastronomy quotes by Jim Gaffigan
Peoples do not judge in the same way as courts of law; they do not hand down sentences, they throw thunderbolts; they do not condemn kings, they drop them back into the void; and this justice is worth just as much as that of the courts. ~ Maximilien De Robespierre
French Gastronomy quotes by Maximilien De Robespierre
Ho, or Nguyen Ai Quoc, thus became the first Vietnamese communist and a founding member of the French Communist party, born out of the split. ~ Wilfred Burchett
French Gastronomy quotes by Wilfred Burchett
What fascinated me about English was what I later recognized as its hybrid etymoogy: blunt Anglo-Saxon concreteness, sleek Norman French urbanity, and polysyllabic Greco-Roman abstraction. The clash of these elements, as competitive as Italian dialects is invigorating, richly entertaining, and often funny, as it is to Shaskespeare, who gets tremendous effects out of their interplay. The dazzling multiplicity of sounds and word choices in English makes it brilliantly suited to be a language of poetry.. ~ Camille Paglia
French Gastronomy quotes by Camille Paglia
Looking at him she felt she knew what the people of antiquity had been like. Thirty centuries or more were effaced, and there he was, the alert and predatory sub-human, further from what she believed man should be like than the naked savage, because the savage was tractable, while this creature, wearing the armor of his own rigid barbaric culture, consciously defied progress. And that was what Stenham saw, too; to him the boy was a perfect symbol of human backwardness, and excited his praise precisely because he was "pure": there was no room in his personality for anything that mankind had not already fully developed long ago. To him he was a consolation, a living proof that today's triumph was not yet total; he personified Stenham's infantile hope that time might still be halted and man sent back to his origins. ~ Paul Bowles
French Gastronomy quotes by Paul Bowles
Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea. ~ Bryan Talbot
French Gastronomy quotes by Bryan Talbot
The French have a very deep knowledge of Islam in many areas, and we can exchange views. ~ Tony Tan
French Gastronomy quotes by Tony Tan
There is a painful joke that Europeans often tell of their Gallic neighbors: God created France, the most beautiful country in the world with so much good in it, and ended up feeling guilty about it. He had to do something to make it fair. And so, he created the French people. ~ Janine Di Giovanni
French Gastronomy quotes by Janine Di Giovanni
Her forehead was a maze of anxious little grooves, from a lifetime of wondering about whether everyone within range was OK. ~ Tana French
French Gastronomy quotes by Tana French
You start admiring someone who's famous for actually doing something
imagine that
and I swear to you I will buy you every item in her entire wardrobe. But over my own dead body will I spend my own time and money turning you into a clone of some brain-dead waste of skin who thinks the pinnacle of achievement is selling her wedding shots to a magazine. ~ Tana French
French Gastronomy quotes by Tana French
And again it's no fair play to t' French. Four o' them is rightly matched wi' one o' us; and if we go an' fight 'em four to four it's like as if yo' fell to beatin' Sylvie there, or little Billy Croxton, as isn't breeched. And that's my mind. ~ Elizabeth Gaskell
French Gastronomy quotes by Elizabeth Gaskell
One of the first books of travel, giving European readers some insight into the unfamiliar world of the Orient, was published in 1356-67 in Anglo-Norman French. Called simply Travels, it was said to be by Sir John Mandeville, but a French historian, Jean d'Outremeuse, may well have written the book. It is a highly entertaining guide for pilgrims to the Holy Land, but goes beyond, taking the reader as far as Tartary, Persia, India and Egypt, recounting more fantasy than fact, but containing geographical details to give the work credence.

Mandeville's book whetted the Western European reader's appetite for the travel book as a journal of marvels: dry scientific detail was not what these readers wanted. Rather it was imagination plus information. Thus, myths of 'the fountain of youth' and of gold-dust lying around 'like ant-hills' caught the Western imagination, and, when the voyagers of the late fifteenth and sixteenth centuries found 'new worlds' in the Americas, these myths were enlarged and expanded, as Eldorado joined the Golden Road to Samarkand in the imagination of readers concerning distant lands. ~ Ronald Carter
French Gastronomy quotes by Ronald Carter
When the album was done I loved it. It was a mixture of electric and acoustic solo performances with dubs. I called it Le Noise, after Dan. It was a French Canadian joke, a very English was of saying Lanois. I was doing a show that introduced a lot of the songs, and things were going great. I was very happy. ~ Neil Young
French Gastronomy quotes by Neil Young
Adversity does more than build character. It changes the way we see the world. ~ Michael R. French
French Gastronomy quotes by Michael R. French
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