Chef Ferraro Quotes

To die is nothing, but to live with purpose and integrity, that's something ~ Elle Newmark

As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. ~ Jose Andres

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different. ~ Paul Rankin

I'm not reinventing the wheel. I'm just making it run without squeaking.

Sunny Anderson, TV Chef ~ Lexi Dare

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job. ~ Michael Symon

It's nothing fancy, I opened a jar of sauce and cooked the linguine. But there's fresh Parmesan and I even found a bottle of Cabernet Sauvignon."
"You found wine." Earlier he'd been thinking about microwaved Who Hash, solitude and if he was very lucky, beer.
But a hot, fresh-cooked meal? Candles? Wine? And a chatty yoga-elf chef? With a body like a Las Vegas showgirl? ~ Roxanne Snopek

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish. ~ Gordon Ramsay

Is it a good hot dog? That's all I want to know ... I don't think the personal health and purity of my colon is that important compared to pleasure. As a chef, I'm not your dietitian or your ethicist. I'm in the pleasure business ... . My responsibility is to give you the most delicious tomato that I can afford, given the circumstances, and maybe increase the likelihood that you get laid after dinner. ~ Anthony Bourdain

I'm over here in my unit, isolated and alone, eating my terrible tasting food, and I have to look over at that. That looks like the most fun I've ever seen in my entire life, and it's B.S. - excuse my language. I'm just saying that I wash and dry; I'm like a single mother. Look, we all know home-ec is a joke - no offense - it's just that everyone takes this class to get an A, and it's bullshit - and I'm sorry. I'm not putting down your profession, but it's just the way I feel. I don't want to sit here, all by myself, cooking this shitty food - no offense - and I just think that I don't need to cook tiramisu. When am I gonna need to cook tiramisu? Am I going to be a chef? No. There's three weeks left of school, give me a fuckin' break! I'm sorry for cursing. ~ Seth

I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked in off the street and you've got no experience, to whether you're the head chef. You can work 14 or 15-hour days. It's really, really intense. ~ James McAvoy

It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood. ~ Toby Young

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period. ~ Anthony Bourdain

Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch. ~ Curnonsky

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music. ~ Will.i.am

There was something about the shopping mall/raw fish combo that just seemed wrong.
"Sadie," I began, but didn't have the heart.
Frankie did. "A hoagie it is." When she protested, he gave her the reptile eye. "Ever hear of salmonella? ANd I don't mean the dish Ella's uncle named in her honor."
We think that might have been what killed Ricky's Top Chef chances last year. Too bad. Disastrous name aside, it had actually been pretty good.
Frankie bought us an extra order of french fries. ~ Melissa Jensen

Critics are like pigs at the pastry cart. ~ John Updike

It's wild how chefs have become like rock stars. ~ Todd English

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. ~ Ted Allen

Tonight, the daughter of an immigrant from Italy has been chosen to run for vice president in the new land my father came to love. ~ Geraldine Ferraro

Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. ~ Jose Andres

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. ~ Wolfgang Puck

You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried. ~ Marcus Samuelsson

When you make the film, it's like a chef who works on the meal. After you're working all day in the kitchen and dicing and cutting and putting the sauces on, you don't want to eat it. That's how I always feel about the films. I work on it for a year. I've written it, I've worked with the actors, I've edited, put the music in. I just never want to see it again. ~ Woody Allen

Leaders can be moral-and they should be moral-without imposing their morality on others. ~ Geraldine Ferraro

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over. ~ Anne Burrell

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. ~ Lydia Davis

If I walk into a place, a party, say, and there's a bookshelf, I immediately gravitate toward it. Unless there's a bar. But even then, it's only a matter of a few rounds before I make my way to the bookshelf. If there are good books on it, I may never leave the spot all night. Anybody I really want to talk to is going to make his or her way to that bookshelf sooner or later, anyway, right? Books are a nexus. They start conversations, and they continue conversations, and they make people better conversationalists. I have not found this to be the case with Iron Chef, or even alcohol. ~ Jonathan Evison

Roberto Donna is a great Italian chef. ~ Jose Andres

The name on her shop certainly wasn't going to be Mrs. Betts, because Russell was a jerk. Definitely not superhero material. Hell, he wasn't even qualified to be a sidekick. She should have known. A man without a sweet tooth was not to be trusted. She snorted softly. He'd be so sorry he'd cheated on her when she ruled the confectionary world. Right now, however, she was a server and part-time pastry chef at Rastinelli's Trattoria. Actually, she'd filled in for the pastry chef only once, but it was a start. ~ Kristen Painter

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it. ~ Keeley Hawes

like slicing bread, thick-skinned tomatoes and so on - but on your full line of vegetables, spuds, meat and even fish. My sous-chef uses his for just about everything. F. Dick makes a good one for about twenty-five bucks. ~ Anthony Bourdain

We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie. ~ Amah Lambert

Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other. ~ Adam Richman

As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate. ~ Gordon Ramsay

Most people think buying is investing, but they're wrong. Buying doesn't make you an investor any more than buying groceries makes you a chef. ~ Gary Keller

With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations? ~ Nathan Myhrvold

If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight. ~ Fernand Point

The person who's receiving the food cooks as much as the chef. They have a very important role to play ... There's no other activity that the person who receives it can destroy the work, can participate in how it's being done. It's emotional. Sometimes journalists are going to have to start talking more about the diners than the chefs. ~ Ferran Adria