Zikas Grill Quotes

Rickey sometimes wondered what would have become of them if the Peychaud crew hadn't imploded one night in a marathon of apocalyptic drunkenness. No one remembered much of this night, but by the end of it, two cars were totaled, the sous chef and the bartender were in Charity Hospital, the chef was in jail, and the grill guy's wife was filing for divorce. The owner decided to close the place and they found themselves jobless. Rickey guessed this kind of thing was known as a wake-up call ~ Poppy Z. Brite

I used to pick Priuses out of the grill of my Hummer. ~ Jeff Dunham

If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp. ~ Alison Sweeney

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. ~ Bobby Flay

At Al Jazeera, the first story I did was to sit down with a former Haitian dictator, Jean-Claude Duvalier, and grill him about crimes against humanity. Al Jazeera is giving me the opportunity to tell important stories and stories that I want to tell. ~ Soledad O'Brien

Today, it's money. There's no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you're good? ~ Dick Schaap

People didn't like having to come up with something smart or helpful or sensitive to say, and they weren't intelligent enough to realize that all we wanted, all I wanted, was to be treated the same as I had been three months before. I wanted to be ignored because of my eccentricities, not because of my brother. And I wanted to be offered help from people because they cared about me, not because they felt some strange social obligation to do so. I wanted the world to sit back, listen up, and let me explain to it that when someone is sad and hopeless, the last thing they need to feel is that they are the only ones in the world with that feeling. So, if you feel sorry for someone, don't pretend to be happy. Don't pretend to care only about their problems. People aren't stupid. Not all of us, anyway. If someone's little brother disappears, don't give him a free hamburger to make him feel better-- it doesn't work. It's a good burger, sure, but it means nothing. It means something only to the Mr. Burkes of the world. Offering free meals, free stays in condos in Florida, even free plumbing. And we let them. We let them because they need it, not us. We didn't let them help us because we needed it, we let them help us because inside of humans is this thing, this unnamed need to feel as if we were useful in the world. To feel as if we have something significant to contribute. So, old ladies, make your casseroles and set them on doorsteps. And old men, grill your burgers and give them t ~ John Corey Whaley

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue. ~ Patrick Duffy

The fast-food hamburger has been brilliantly engineered to offer a succulent and tasty first bite, a bite that in fact would be impossible to enjoy if the eater could accurately picture the feedlot and slaughterhouse and the workers behind it or knew anything about the 'artificial grill flavor' that made the first bite so convincing. This is a hamburger to hurry through, no question. By comparison, eating a grass-fed burger when you can picture the green pastures in which the animal grazed is a pleasure of another order, not a simple one, to be sure, but one based on knowledge rather than ignorance and gratitude rather than indifference.
To eat slowly, then, also means to eat deliberately, in the original sense of the word: 'from freedom' instead of compulsion. ~ Michael Pollan

Part geographical, part political, part cultural, Latin America overspills its bounds: is Belize Latin America? Quebec? Miami? Lavapies, Madrid? The Gaucho Grill, Manchester? ~ Jon Beasley-Murray

Oh, bullshit. This isn't one of those stories, Avice. One moment of cack-handedness, Captain Cook offends the bloody locals, one slip of the tongue or misuse of sacred cutlery, and bang, he's on the grill. Do you ever think about how self-aggrandising that stuff is? Oh, all those stories pretending to be mea culpas about cultural insensitivity, oops, we said the wrong thing, but they're really all about how ridiculous natives overreact. Avice, we must have made thousands of fuckups like that over the years. Think about it. Just like our visitors did when they first met our lot, on Terre. And for the most part we didn't lose our shit, did we? ~ China Mieville

It was precisely midnight when he stepped through the door. Taylor had said he wanted everyone in the Incident Room an hour before first light the next day, but Perez wasn't ready for sleep. As he switched on the kettle to make tea, he remembered he hadn't eaten since lunchtime and stuck sliced bread under the grill, fished margarine and marmalade from the fridge. He'd have breakfast now, save time in the morning. ~ Ann Cleeves

I was a grill cook at McDonalds for a little bit. I did landscape for a little bit. I played a lot in the bar scene, I played countless sets of acoustic songs in that arena. ~ Aaron Lewis

What?" he whispered.
"Nothing."
Cooper stood behind me and wrapped his arms around my chest, pulling me to him. "You work at that job. You never miss school. You deserve a little fun and we're going to have fun. Soon, my pop will grill and you'll pig out and I'll lick barbeque sauce off your lips. Then, I'll take you home, safe and sound. Do you understand?"
I nodded again, but Cooper sighed. "Why do you look ready to cry?"
"I'm nervous."
"Don't be. My family's a mess. We're sloppy. We eat too much. Talk too loud. Fart constantly. Next to us, you're a princess. ~ Bijou Hunter

I have no idea what Paloma looks like-what she'll be like.
I have no idea what to expect.
I should've asked more questions.
I should've used the last ten hours to grill Chay until he broke-until he confided every dark and dirty secret Paloma is hiding.
Instead,I chose to eat.And read.And dream about some phantom boy with smooth brown skin,icy-blue eyes, and long glossy black hair-a boy I've never even met in real life.
Lot of good it did me. ~ Alyson Noel

I've had some terrible jobs, but working in a kitchen at Cracker Barrel is probably the worst I've ever had. I was a grill cook - awful! It wasn't the smell, it was the people. The music, too. We had to be 'country fresh,' so they played this terrible country music eight hours during the shift. It was a bleak existence - a very dark time. ~ Brittany Howard

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy. ~ Bill Rancic

I really don't want to thank my wife because I could be bussing tables at the Daily Grill right now if not for her. Jesus, what a gig that'd be. ~ Robert Downey, Jr.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. ~ Nick Offerman

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. ~ Bobby Flay

[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane. ~ Ellen DeGeneres

Hair burns very quickly. If you have long hair, tie it back securely when you are cooking, building a fire in the fireplace, lighting your space heater, leaning toward a lit grill, or doing anything else involving flames. ~ Cheryl Mendelson

When I'd come in one day in the late winter and asked him why he was working the grill with a kid's birthday hat on, he'd said Because today I'm fifty-seven, buddy. Which makes me an official Heinz. ~ Stephen King

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. ~ Bobby Flay

Lou had brought the grill from ice-cold to scorching-hot faster than a firestorm; the brats were preboiled in beer and onions and burst with the perfect combination of juicy and smoky, complete with a crunchy outside topped with just a smear of Dijon. Paired with ice-cold Spotted Cows, his new favorite Wisconsin beer, Al got it. He got why people came hours early. It wasn't about good seats or convenient parking. It was a friendly little party with forty thousand of your closest friends. ~ Amy E. Reichert

I make a great fried egg sandwich. Want to try it?"
Chloe stared at her with an encouraging smile until Josey finally laughed and nodded. "Okay."
"Great!" Chloe put on a pair of disposable gloves, then she took butter and two eggs from the under-the-counter fridge. "Go ahead and take a business card. You can call me here if you want. And the bottom number is my cell." She plopped a pat of butter onto the grill. When the butter melted, she cracked the eggs into it, close enough for their whites to merge. While they sizzled, she buttered two slices of sourdough bread and put them on the grill.
"I didn't know this place was called Red's," Josey said, reading the card.
Chloe smiled when she thought of her great-grandfather. "Another family tradition. My great-grandfather had red hair. So did my mother." Chloe sprinkled the eggs with salt and pepper and a pinch of dill, then turned them over with her spatula. She flipped the quickly toasting bread too. She'd spent her childhood watching her great-grandfather do this, and here at the shop was the only time she felt him near anymore. "Do you want this for here or to go?"
"To go."
Chloe sprinkled a little more salt and pepper on the eggs, made sure the yolks had firmed ever so slightly, then topped them with cheese. She let the cheese melt before scooping the eggs up and putting them on the buttered sourdough. ~ Sarah Addison Allen

Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill. ~ John Lindsay

And I grew up in a close family, and I always knew I wanted one of those too. So, I cannot promise you life is gonna run perfect. I cannot tell the future. What I can say is, what we have when you and me are tossin' a ball or mannin' the grill or sittin' at the table doin' your homework, that means something to me. It's important to me. And when something's important, you take care of it. ~ Kristen Ashley

Locker rooms and grill rooms are still the best places to find out things you don't know - at the Masters or any other golf tournament. ~ Dan Jenkins

I know most Americans don't have this luxury, but we are in Los Angeles and are lucky enough to be able to grill outside almost all year long. It's my favorite way of preparation because it's so clean and it gives it such a great flavor. You need very little oil and the protein can be really cleanly prepared and perfectly cooked. ~ Alison Sweeney

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. ~ Bobby Flay

Ingredients: 6 bananas If desired, spice it up with cinnamon, allspice, nutmeg, or even other fruits! Directions: Peel your bananas Add spices if desired Put bananas in a food processor and process until they attain a smooth, velvety texture. Place in freezer for 2 hours, until firmly frozen. That's it! How's that for easy? If you wanted to go one step further, you could also try grilling the bananas before you process them. The easiest way to do this is to slice them in half long ways, leaving the skin on. Grill them for about 2-3 minutes and then begin step one. Serves ~ Ivy Martin

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. ~ Emeril Lagasse

You're a wrestler, right, Jake?" Dad asked, passing Jake more saag. My parents were in an Indian food phase. The evening's entree consisted of limp spinach. God forbid we'd throw a few burgers on the grill and just have a barbecue when guests came over.
Jake gave the bright green, mushy contents a wary glance but accepted the bowl. "Yeah. I wrestle. I'm captain this year."
"How Greco-Roman of you," Lucius said dryly, lifting a glob of spinach and letting it drip, slowly, from his fork. "Grappling about on mats. ~ Beth Fantaskey

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. ~ Barton Seaver

Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked. ~ David Castle

You could help me by shutting up, Eddie said, and the grill spoke no more. He found himself wondering if he had offended it, then wondered if perhaps he should kill himself and spare the world a problem. ~ Stephen King

For all its outwardly easy Latin charm, Buenos Aires was making me feel sick and upset, so I did take that trip to the great plains where the gaucho epics had been written, and I did manage to eat a couple of the famous asados: the Argentine barbecue fiesta (once summarized by Martin Amis's John Self as 'a sort of triple mixed grill swaddled in steaks') with its slavish propitiation of the sizzling gods of cholesterol. Yet even this was spoiled for me: my hosts did their own slaughtering and the smell of drying blood from the abattoir became too much for some reason (I actually went 'off' steak for a good few years after this trip). Then from the intrepid Robert Cox of the Buenos Aires Herald I learned another jaunty fascist colloquialism: before the South Atlantic dumping method was adopted, the secret cremation of maimed and tortured bodies at the Navy School had been called an asado. In my youth I was quite often accused, and perhaps not unfairly, of being too politicized and of trying to import politics into all discussions. I would reply that it wasn't my fault if politics kept on invading the private sphere and, in the case of Argentina at any rate, I think I was right. The miasma of the dictatorship pervaded absolutely everything, not excluding the aperitifs and the main course. ~ Christopher Hitchens

But what if Oscar - "
"Breathes fire and threatens to cook you over a grill?"
"I was thinking what if he gets mad, but I think your way works as well."
"Then you shall make for a tasty meal. ~ Erica Sehyun Song

I will eat anything Mexican - a sombrero, hacienda ... anything. They've perfected the combo of bread items and the grill. ~ Tom DeLonge

He looked at the Mexican man and saw him scraping the hamburger grill. He thought, "When Heidegger first read Aristotle, he had no idea what any of it meant, he just kept reading the words even though he had no idea. You're not Heidegger. Neither was Heidegger. Heidegger read and read and then he became 'Heidegger. ~ Timothy Willis Sanders

The sun is beautiful, long and low on the horizon like it's stretching itself, like it's shaking off a nap, and I know underneath this weak winter light is the promise of days that last until eight P.M. and pool parties and the smell of chlorine and burgers on the grill; and underneath that is the promise of trees lit up in red and orange like flames and spiced cider, and frost that melts away by noon – layers upon layers of life, always something more, new, deeper. ~ Lauren Oliver

Do not be seduced by those big-box come-ons, full of "complete sets" of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I'd marry him. ~ Jennifer Crusie

Alright, kids, who wants to try a home-made veggie sausage spiced with the secret herbs of the jungle's dark and vengeful heart? I can through some on the grill with the next round of tofu burgers. ~ Alex Gabriel

I bought all these ingredients and headed to Marlboro Man's house, choosing to ignore the fact that Marinated Flank Steak actually needs to marinate. Plus, I didn't know how to operate a grill--Los Angeles County apartment buildings had ordinances against them--so I decided to cook it under the broiler. Having not been a meat eater for years and years, I'd forgotten about the vital importance of not overcooking steak; I just assumed steak was like chicken and simply needed all the pink cooked out of it. I broiled the beautiful, flavorful flank steak to a fine leather.
With all my focus on destroying the main course, I wound up overcooking the angel hair noodles by a good five minutes, so when I stirred in all the cheeses I'd so carefully grated by hand, my Tagliarini Quattro Formaggi resembled a soupy pan of watery cheese grits. How bad could it possibly be? I asked myself as I poured it into garlic-rubbed bowls just like they did at Intermezzo. I figured Marlboro Man wouldn't notice. I watched as he dutifully ate my dinner, unaware that, as I later learned, throughout the meal he seriously considered calling one of the cowboys and asking them to start a prairie fire so he'd have an excuse to leave. ~ Ree Drummond

My grill is intended to be discreet. It's there because I enjoy jewelry. ~ Jill Scott

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. ~ Bobby Flay