Sukiyaki Recipe Quotes

The formula is simple - do more of what is working, do less of what isn't, and try on new behaviors to see if they produce better results. ~ Jack Canfield

Do we really want the people who created $40 trillion of unfunded liabilities in Social Security and Medicare in charge of our health care? Faceless bureaucrats, power-lusting politicians, and people spending other people's money are a recipe for disaster. ~ Ed Crane

While Ginger didn't like the evil-recipe days, she certainly loved the treat-making days. She liked rolling dough and cutting it into perfect shapes. She liked grating chocolate into curlicues and pouring syrups into lollipop molds. ~ Suzanne Selfors

Usually I try to suppress any emotions that savor of regret, because they are invariably aperitifs to a main course of depression, and for the long-lived, that's a recipe for suicide. But that doesn't mean they can't sneak up on me sometimes.
And, like, gang-tackle me. ~ Kevin Hearne

Money is the best recipe for happiness. ~ Jane Austen

It all comes down to Jesus Christ, and what you CHOOSE to believe about Him. Jesus claims He is the Son of God. Jesus claims He died for you and rose from the dead. He claims that the only way to cancel out your sin and spend eternity in heaven is to be believe that He is who He said He was. These are the claims on the table. Bold claims. its will make you wince, won't it?
Personally, I think the boldness of the claims makes the choosing a lot easier. Most people who have never actually read the menu probably assume they can order a la carte at the Jesus table or customize their own recipe of faith. But you can't say yes to the historical figure and a few parables but pass on miracles, the resurrection, and the Son-of-God thing. That is not the offering. Christ is a fixed meal. It is all or nothing with His claims. Everyone is invited, but only you can decide if you actually want to eat at His table. For those who do believe in Christ, it means getting real, being hones about your sin, and living your life as if you really mean it. ~ Carolyn Weber

The Recipe: 1oz liquid soap, 1/2 cup washing soda, 1/2 cup borax, 6 drops of lavender oil.... Mix the soap with the soda and borax, add the lavender, et voila, fragrance bliss. ~ Alison May

Why did I, like thousands of others, have to carry a cross I hadn't chosen, a cross which was not made for my shoulders and which didn't concern me? Who decided to come rummaging around in my obscure existence, invade my gray anonymity, my meager tranquility, and bowl me like a little ball in a great game of skittles? God? Well, in that case, if He exists, if He really exists, let Him hide His face. Let Him put His two hands on His head, and let Him bow down. It may be, as Peiper used to teach us, that many men are unworthy of Him, but now I know that He, too, is unworthy of most of us, and that if the creature is capable of producing horror, it's solely because his Creator has slipped him the recipe for it. ~ Philippe Claudel

I always think, OK, this is good, but I'll do it better next time. "And so we beat on, boats against the current ... " It may not be the recipe for a life of contentment, but that imperfectability is what makes writing such an engaging endeavor, something you can do for the rest of your life and not get bored. ~ Debra Dean

My recipe for success is chance, basically. Just luck. It's a miracle that people still hire me after some of the stuff I've gotten away with. Honestly! ~ Johnny Depp

If pornography releases sexual tension, why don't we send recipe books to the starving? ~ Andrea Dworkin

The object most interesting to me for the residue of my life, will be to see you both developing daily those principles of virtue and goodness which will make you valuable to others and happy in yourselves, and acquiring those talents and that degree of science which will guard you at all times against ennui, the most dangerous poison of life. A mind always employed is always happy. This is the true secret, the grand recipe for felicity ... In a world which furnishes so many employments which are useful, and so many which are amusing, it is our own fault if we ever know what ennui is ... ~ Thomas Jefferson

Since 1890, the Tour d'Argent's basic recipe hasn't changed. If you find yourself at the restaurant tomorrow, you will eat duck in the confidence that it was what someone ate a hundred years ago. You will eat it in the expectation that someone else will be served it a hundred years from now. ~ Bill Buford

The concept of fortune is nonsensical. Reliance upon chance is a certain recipe for calamity and an exercise in simple minded delusions. ~ Jay Kristoff

Camille's eyes fluttered and then closed. The cake was warm and her fork went down again. "Oh," she said quietly.
There was a time I cared: a meat, a vegetable, a starch, some cake. Life had an order, but now the point only seemed to be eating. Here was my daughter, eating, devouring, she was almost through with the cake.
"Did you make this with honey?" Camille asked. There was something in her voice I nearly recognized. It sounded like interest, kindness.
"I did."
"Because sometimes-" She couldn't finish her sentence without stopping for another bite. "You use brown sugar?"
"It's another recipe."
"I like the honey."
"The problems they're having with bees these days," Sam began, but I held up my hand and it silenced him. There was too much pleasure in the moment to hear about the plight of the bees.
My mother took a long, last sip of her drink and then went to the counter to get the cake, the knife, and three more plates. "First the two of you are having a drink on a Tuesday, now we're all eating cake before we finish our dinner." She cut four pieces and gave the first one to Camille, whose plate was empty.
"It's madness. Anarchy. It must make you wonder what's coming next," Sam said.
My mother handed me my plate. I don't eat that much cake, but I never turn down a slice.
The four of us ate, pretending it was a salad course. Camille was right to pick up on the honey. It was the undertone, the melody of the cake. It was no ~ Jeanne Ray

A recipe is a story that ends with a good meal. ~ Pat Conroy

I grab the nonstick skillet, put it on the stove, and fetch four slices of bread from the breadbox. I've been playing with a new bread recipe, a cross between sourdough and English muffin, baked in a sliceable loaf. Makes fantastic toast, and I've been craving grilled cheese with it since I brought it home yesterday.
I literally butter all four slices all the way to each edge, place them butter-side down in the skillet, and top each with a thick slice of American cheese. That way, as the pan slowly heats up, the cheese starts to melt, and by the time the outsides are crunchy and crispy, the cheese is a goo-fest, and nothing gets burnt. And I always make two, because one grilled cheese sandwich is never enough. ~ Stacey Ballis

Raising children is like baking cookies at high altitudes. The recipe doesn't work. You must open the oven door and keep checking on the cookies. ~ Margaret Aranda

What a joy this book is! I love recipe books, but it's short-lived; I enjoy the pictures for several minutes, read a few pages, and then my eyes glaze over. They are basically books to be used in the kitchen for one recipe at a time.
This book, however, is in a different class altogether and designed to be read in its entirety. It's in its own sui generis category; it has recipes at the end of most of the twenty-one chapters, but it's a book to be read from cover to cover, yet it could easily be read chapter by chapter, in any order, as they are all self-contained. Every bite-sized chapter is a flowing narrative from a well-stocked brain encompassing Balinese culture, geography and history, while not losing its main focus: food.
As you would expect from a scholar with a PhD in history from Columbia University, the subject matter has been meticulously researched, not from books and articles and other people's work, but from actually being on the ground and in the markets and in the kitchens of Balinese families, where the Balinese themselves learn their culinary skills, hands on, passed down orally, manually and practically from generation to generation.
Vivienne Kruger has lived in Bali long enough to get it right. That's no mean feat, as the subject has not been fully studied before.
Yes, there are so-called Balinese recipe books, most, if I'm not mistaken, written by foreigners, and heavily adapted. The dishes have not, until now, been systematically pla ~ Vivienne Kruger

She makes tea by hand. Nettles, slippery elm, turmeric, cinnamon - my mother is a recipe for warm throats and belly laughs. Once she fell off a ladder when I was three. She says all she was worried about was my face as I watched her fall. ~ Sarah Kay

Recipe For Happiness Khaborovsk Or Anyplace'
One grand boulevard with trees
with one grand cafe in sun
with strong black coffee in very small cups.
One not necessarily very beautiful
man or woman who loves you.
One fine day. ~ Lawrence Ferlinghetti

NOTE-Always remove the brown hull from the peanuts even though the recipe does not say so. ~ George Washington Carver

With a DO-CONFIRM checklist, he said, team members perform their jobs from memory and experience, often separately. But then they stop. They pause to run the checklist and confirm that everything that was supposed to be done was done. With a READ-DO checklist, on the other hand, people carry out the tasks as they check them off
it's more like a recipe. ~ Atul Gawande

Corn Chowder This recipe is from Marjorie Hanks. She used to make it on the stove, but now that Luanne got her a slow cooker, she makes it this way. ½ cup diced cooked ham (or 6 slices bacon, cooked and crumbled) 2 cups peeled, diced potatoes ½ cup chopped onion 2 ten-ounce packages frozen whole-kernel corn 1 can (16-ounces) cream-style corn 1 Tablespoon brown sugar 1 teaspoon Tabasco sauce 1 teaspoon Season Salt (see Mrs. Knudson's recipe on backmatter) ½ teaspoon black pepper 1 cup chicken broth Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours. Yield: Makes 4 hearty servings. ~ Joanne Fluke

A Good Recipe Is As Good As The Chef That Cooks It ~ Kirk Castle

Every nutritious sexual recipe calls for at least a pinch of love, and the fucks that rate four-star rankings from both gourmets and health-food nuts used cupfuls. Not that sex should be regarded as therapeutic or to be taken for medicinal purposes - only a dullard would hang such a millstone around the nibbled neck of a lay - but to approach sex carelessly, shallowly, with detachment and without warmth is to dine night after night in erotic greasy spoons. In time, one's palate will become insensitive, one will suffer (without knowing it) emotional malnutrition, the skin of the soul will fester with scurvy, the teeth of the heart will decay. Neither duration nor proclamation of commitment is necessarily the measure - there are ephemeral explosions of passion between strangers that make more erotic sense than many lengthy marriages, there are one-night stands in Jersey City more glorious than six-months affairs in Paris - but finally there is a commitment, however brief; a purity, however threatened; a vulnerability, however concealed; a generosity of spirit, however marbled with need; an honest caring, however singed by lust, that must be present if couplings are to be salubrious and not slow poison. ~ Tom Robbins

Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own. ~ Keshia Knight Pulliam

The recipe for beauty is to have less illusion and more Soul, to retreat from the belief of pain or pleasure in the body into the unchanging calm and glorious freedom of spiritual harmony. ~ Mary Baker Eddy

First master the fundamentals. ~ Larry Bird

Here's what I've got, the reasons why our marriage
might work: Because you wear pink but write poems
about bullets and gravestones. Because you yell
at your keys when you lose them, and laugh,
loudly, at your own jokes. Because you can hold a pistol,
gut a pig. Because you memorize songs, even commercials
from thirty years back and sing them when vacuuming.
You have soft hands. Because when we moved, the contents
of what you packed were written inside the boxes.
Because you think swans are overrated.
Because you drove me to the train station. You drove me
to Minneapolis. You drove me to Providence.
Because you underline everything you read, and circle
the things you think are important, and put stars next
to the things you think I should think are important,
and write notes in the margins about all the people
you're mad at and my name almost never appears there.
Because you make that pork recipe you found
in the Frida Khalo Cookbook. Because when you read
that essay about Rilke, you underlined the whole thing
except the part where Rilke says love means to deny the self
and to be consumed in flames. Because when the lights
are off, the curtains drawn, and an additional sheet is nailed
over the windows, you still believe someone outside
can see you. And one day five summers ago,
when you couldn't put gas in your car, when your fridge
was so empty - n ~ Matthew Olzmann

You can make money two ways - make more, or spend less. ~ John Hope Bryant

We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl," and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. ~ Bram Stoker

Recipe for a long life: Only smoke while awake. Only run when being chased. ~ Mark Twain

Once he left the Haywood out for her with a page number on a scrap of paper, and she opened the book to recipes for "Distillation." Jess laughed at the page George had found for her. There, between instructions to make rose water and clove water, were instructions "to make jessamine water: Take eight ounces of the jessamine flowers, clean picked from their stalks, three quarts of spirit of wine, and two quarts of water: put the whole into an alembic, and draw off three quarts. Then take a pound of sugar dissolved in two quarts of water, and mix it with the distilled liquor." George left no comment on the recipe, but she read, and read it over, aware that he was thinking of her. ~ Allegra Goodman

A LOT OF PEOPLE DO NOT INVEST IN BUSINESS.. THEY INVEST IN BUSY-NESS (They Purchase A Job) ~ Robert Kiyosaki

I'm happily married to Peter senior; we're best friends as well as lovers, which is probably the best recipe for a successful relationship. We live in a lovely part of England. ~ Carole Mortimer

Mix ingredients. Close bottle with a cork and fix cloth rags around the mouth. Soak rag in kerosene immediately before use. Light and enjoy! ~ Matt Kindt

Owning your own home is America's unique recipe for avoiding revolution and promoting pseudo-equality at the same time. To keep citizens puttering in their yards instead of sputtering on the barricades, the government has gladly deprived itself of billions in tax revenues by letting home owners deduct mortgage interest payments. ~ Florence King

Large numbers of under-capitalized banks were a recipe for financial instability, and panics were a regular feature of American economic life - most spectacularly in the Great Depression, when a major banking crisis was exacerbated rather than mitigated by a monetary authority that had been operational for little more than fifteen years. ~ Niall Ferguson

I keep trying to perfect my mother's meatloaf recipe. I will never get it perfect, but I'm getting closer. ~ Diane Sawyer

Fourth time's the charm, she says to people who ask her what the secret of a happy marriage is, but that's not the way she feels about it. She knows now that when you don't lose yourself in the bargain, you find you have double the love you started with, and that's one recipe that can't be tampered with. ~ Alice Hoffman

When Florence Allen took a bite of her dessert the expression on her face changed completely. She looked puzzled at first, as if she wasn't at all sure it was cake that she was eating. She cut herself another bite and then held up her fork and looked at it for a minute before slipping it into her mouth. She chewed slowly, as if she were a scientist engaged in an important experiment. She lifted up her plate and held it up to the light, studied it from different angles. Then she dipped down her nose and inhaled the cake. "This is sweet potato."
I dabbed at my eyes again and told her that it was.
"Sweet potatoes and raisins and... rum? That's a spiked glaze?"
I nodded.
She took another bite and this time she ate it like a person who knew what she was getting into. She closed her eyes. She savored. "This is," she said. "This is..."
"Easy," I said. "I can give you the recipe."
She opened up her eyes. She had lovely dark eyes. "This is brilliant. This is a brilliant piece of cake."
In my family people tended to work against the cake. They wished it wasn't there even as they were enjoying it. But Florence Allen's reaction was one I rarely saw in an adult: She gave in to the cake. She allowed herself to love the cake. It wasn't that she surrendered her regrets (Oh well, I'll just have to go to the gym tomorrow, or, I won't have any dinner this week). She had no regrets. She lived in the moment. She took complete pleasure in the act of eating cake. ~ Jeanne Ray

I don't care if they're licensed legal firearms, people who are not highly trained putting guns in their hands is a recipe for disaster. So I'll train our officers that there is a concealed carry law, but when somebody turns with a firearm in their hand the officer does not have an obligation to wait to get shot to return fire and we're going to have tragedies as a result of that. I'm telling you right up front. ~ Garry McCarthy

Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story. ~ Julia Child

Mix judgement with ambition and season it with energy. It makes a splendid recipe for success. ~ Dale Carnegie

Arys is notorious in this city for being the kind of guy you tiptoe around if you don't want to get killed. He has a tendency of making sure everyone weaker than him knows it." That I could certainly believe. "So, who isn't weaker than Arys?" His cocky attitude was nothing new to me, but it sounded like a recipe for trouble. Kale fixed me with a serious gaze that betrayed the monster behind his eyes. "For a long time, very few. Since he has been bound to you, nobody. ~ Trina M. Lee

If you want to know what cram is, I can only say that I don't know the recipe; but it is biscuitish, keeps good indefinitely, is supposed to be sustaining, and is certainly not entertaining, being in fact very uninteresting except as a chewing exercise. ~ J.R.R. Tolkien

Punctuation! We knew it was holy. Every sentence we cherished was sturdy and Biblical in its form, carved somehow by hand-dragged implement or slapped onto sheets by an inky key. For sentences were sculptural, were we the only ones who understood? Sentences were bodies, too, as horny as the flesh-envelopes we wore around the house all day. Erotically enjambed in our loft bed, Clea patrolled my utterances for subject, verb, predicate, as a chef in a five-star kitchen would minister a recipe, insuring that a soufflé or sourdough would rise. A good brave sentence ("I can hardly bear your heel at my nape without roaring") might jolly Clea to instant climax. We'd rise from the bed giggling, clutching for glasses of cold water that sat in pools of their own sweat on bedside tables. The sentences had liberated our higher orgasms, nothing to sneeze at. Similarly, we were also sure that sentences of the right quality could end this hideous endless war, if only certain standards were adopted at the higher levels. They never would be. All the media trumpeted the Administration's lousy grammar. ~ Jonathan Lethem

[Y]ou can't control everything. Anything, really. Like the food we've been making. We can follow the recipe exactly as your grandmother wrote it, do everything exactly
or almost exactly
as she had, and the dish can come out so-so instead of amazing. Or it can come out amazing when you were expecting very little. ~ Melissa Senate