Raffini Restaurant Quotes

I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. ~ Jose Andres

When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets. ~ Nobu Matsuhisa

Writing about the indignities of old age: the daunting stairway to the restaurant restroom, the benefits of a wheelchair in airports and its disadvantages at cocktail parties, giving the user what he described as a child's-eye view of the party and a crotch-level view of the guests.
Dying is a matter of slapstick and pratfalls. The aging process is not gradual or gentle. It rushes up, pushes you over and runs off laughing. No one should grow old who isn't ready to appear ridiculous. ~ John Mortimer

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant. ~ Wentworth Miller

I just cannot imagine why anyone would want to be really famous. You go to a restaurant and people are pointing at you and they talk about you and they whisper and it is very disconcerting; it is a very odd feeling. ~ Jack Horner

When my girlfriend cooks dinner, I'm happy to do the dishes. Because I make her wash dishes when I take her to a restaurant. ~ Anthony Jeselnik

It's just lunch Sophie. I'm not going to force you to elope with me in a restaurant. ~ Somi Ekhasomhi

I really understood what was happening in Cannes. I was in a restaurant during a break and when I came out 2 hours later, 500 people were waiting for me at the exit. It was total chaos. They literally had to carry me to the car. ~ Robert Pattinson

What is Valentines? Is it a restaurant name? ~ Yoseob

You'll never scare anyone into heaven ... Telling someone who is suffering deeply that he's going to suffer more is probably a waste of breath. Its like warning someone who is already starving that they're about to get really hungry. But tell him of the restaurant that serves heaping meals to all who come no matter where they're from or what they look like & he's more likely to listen. ~ Mike Yankoski

There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first. ~ Charlie Trotter

What does economic growth actually mean? It means more consumption – and consumption of a specific kind: more consumption of goods and services that are exchanged for money. That means that if people stop caring for their own children and instead pay for childcare, the economy grows. The same if people stop cooking for themselves and purchase restaurant takeaways instead.

Economists say this is a good thing. After all, you wouldn't pay for childcare or takeaway food if it weren't of benefit to you, right? So, the more things people are paying for, the more benefits are being had. Besides, it is more efficient for one daycare centre to handle 30 children than for each family to do it themselves. That's why we are all so much richer, happier and less busy than we were a generation ago. Right? ~ Charles Eisenstein

A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service. ~ David Ogilvy

I wanted people to come to the restaurant and feel at home, so I put it in a house. ~ Alice Waters

I want to watch Shloe's movies and I want to see Mark's musicals and I want to volunteer with Joe's nonprofit and eat at Annie's restaurant and send my kids to schools Jeff has reformed and I'm just scared about this industry that's taking all my friends and telling them this is the best way for them to be spending their time. Any of their time. ~ Marina Keegan

I don't mind if somebody comes up to me and shakes my hand, but if I'm in the middle of a restaurant and somebody asks me for a picture, I can be a jerk and say no, or I can say yes and draw more attention to myself, which is exactly the opposite of what I want. ~ Macaulay Culkin

Bad luck," he commiserated. "Afraid I can't do that, either, Freddie, Dad's sending me to recon. That's food reconnaissance," he added to Lulu and Sophie. "There's a chef in a restaurant in Stoke Newington he wants me to check out before anyone else gets to him." He looked at Lulu. "Come with me," he said. From the corner of her eye, Lulu saw Sophie's hand snake to grab Charlie's wrist-- she avoided looking at Sophie's expression. "Don't you want to take your sites?" she asked coldly. ~ Gabrielle Donnelly

The world-traveler must, on the one hand, be ready (and actually seek) to visit a tribe in the Solomon Islands or stay with Tibetan nomads; on the other hand, he has to be prepared, when it is required, to wear his suit to attend a classical music concert in a big metropolis. Just as an important part of exploring Brazil is to visit its shantytowns, it is an indispensable part of understanding the French culture to eat at a gourmet restaurant in Paris. ~ Nicos Hadjicostis

I don't answer my phone in a restaurant. ~ Tom Douglas

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste. ~ Homaro Cantu

In Ethiopia, where I was born, all the cooks are women. When I grew up in Sweden, my mom and my grandmother did predominantly all the cooking. Then I changed to restaurant kitchens, where all of a sudden there were just more men than women, and I always thought that was weird. ~ Marcus Samuelsson

That's your plan?" Holden said, incredulity in his voice. "Go collect some police bribes?" Across the restaurant, a prostitute in a red nightgown yawned prodigiously; the john across the table from her frowned. ~ James S.A. Corey

Fortunately, many people also enjoy a stand-alone as a sample of something new, like trying the special at a favourite restaurant one night instead of going for the usual. ~ Sarah Zettel

Christopher Plummer once told me that he never orders a wine without first confirming that the restaurant has a second bottle in case he loves it. ~ Kenneth Cranham

The day after I turn pro, Philly gets a call from Nike. They want to meet with me about an endorsement deal. Philly and I meet the Nike man in Newport beach, at a restaurant called the Rusty Pelican. His name is Ian Hamilton.
I call him Mr. Hamilton, but he says I should call him Ian. He smiles in a way that makes me trust him instantly. Philly, however, remains wary.
Boys, Ian says, I think Andre has a very bright future.
Thank you.
I'd like Nike to be a part of that future, to be a partner in that future.
Thank you.
I'd like to offer you a two-year contract.
Thank you.
During which time Nike will provide all your gear, and pay you $20,ooo.
For both years?
For eacvh year.
Ah.
Philly jumps in. What would Andre have to do in exchange for this money?
Ian looks confused. Well, he says, Andre would have to do what Andre has been doing, son. Keep being Andre. And wear Nike stuff. ~ Andre Agassi

I've lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn't want it to be business as usual. ~ Marcus Samuelsson

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens ~ Jean Harrington

I make fun wherever I go ... If I go to a restaurant by myself, rest assured, people will be talking about it. I always have a great deal of fun being with people. It's part of the journey. ~ Cloris Leachman

That waitress was flirting with me," Dad announced once we were out of the restaurant. He said it in his "whispering voice," which meant it was still loud enough for the waitress, all of her coworkers, and the shoppers at every other store in the mall to overhear.
"Ew," I said. "She was not."
Dad chuckled with delight over how hot and eligible he imagined himself to be. "She kept coming over to 'try to collect my plate' ... "
"Because that is her job," I reminded him.
"And the way she looked at your mother? Pure jealousy!" Dad slipped his arm around Mom's waist. "Poor thing. I left her a big tip. ~ Leila Sales

The steam of the kitchen felt like a form of amnesia, which Hazel liked. She decided she'd recommend working in a restaurant to anyone who was trying to forget everything they'd ever done. ~ Alissa Nutting

She glanced over her shoulder as she made her way into the restaurant, as though to make sure I was still waiting for her.
You crazy girl, don't you know I'd wait for you forever? ~ A Meredith Walters

Men, if you're traveling with your wife or girlfriend and she mentions that it's time to start looking for a restaurant, you need to sit up and take notice. This means her blood sugar level has dropped and, for you, it ought to be a red alert with flashing lights and sirens. Get that woman fed! ~ John Gray

I'm from a Cuban family, so we're used to talking really loud. You come to a Cuban restaurant anywhere in Miami, and we're practically screaming at each other. ~ Kat Dahlia

What is important about immigration is how immigrants arrived and what the individual immigrants do with their lives after arriving. Do they open a restaurant or other business, do they provide for their family, do they integrate into the larger community - in essence, do they become proud Americans? Or do they try their hardest to stay "economic migrants" or "hyphenated-Americans"? Or, at worst, do they attempt to convert America into the countries from which they escaped? ~ Mike Klepper

This twinned twinkle was delightful but not completely satisfying; or rather it only sharpened my appetite for other tidbits of light and shade, and I walked on in a state of raw awareness that seemed to transform the whole of my being into one big eyeball rolling in the world's socket.

Through peacocked lashes I saw the dazzling diamond reflection of the low sun on the round back of a parked automobile. To all kinds of things a vivid pictorial sense had been restored by the sponge of the thaw. Water in overlapping festoons flowed down one sloping street and turned gracefully into another. With ever so slight a note of meretricious appeal, narrow passages between buildings revealed treasures of brick and purple. I remarked for the first time the humble fluting - last echoes of grooves on the shafts of columns - ornamenting a garbage can, and I also saw the rippling upon its lid - circles diverging from a fantastically ancient center. Erect, dark-headed shapes of dead snow (left by the blades of a bulldozer last Friday) were lined up like rudimentary penguins along the curbs, above the brilliant vibration of live gutters.

I walked up, and I walked down, and I walked straight into a delicately dying sky, and finally the sequence of observed and observant things brought me, at my usual eating time, to a street so distant from my usual eating place that I decided to try a restaurant which stood on the fringe of the town. Night had fallen without sound or ce ~ Vladimir Nabokov

Today I say am an addict. A respectable addict, of course. Not like the desperate addicts who have cashed in their mortgage... After all, my drug is cheap, the cheapest of all drugs, and therefore the most pernicious... And my drug is everywhere I look: in the drive-through gas station's convenience store, in the supermarket, on the lusciously displayed menu of an exclusive restaurant. ~ Vera Tarman

The heroin flowing through me, I thought about the last time I saw my father alive. He was drunk and overweight in a restaurant in Beverly Hills, and curling into myself on the bed I thought: What if I had done something that day? I had just sat passively in a restaurant booth as the midday light filled the half-empty dining room, pondering a decision. The decision was: should you disarm him? That was the word I remember: disarm. Should you tell him something that might not be the truth but would get the desired reaction? And what was I going to convince him of, even though it was a lie? Did it matter? Whatever it was, it would constitute a new beginning. The immediate line: You're my father and I love you. I remember staring at the white tablecloth as I contemplated saying this. Could I actually do it? I didn't believe it, and it wasn't true, but I wanted it to be. For one moment, as my father ordered another vodka (it was two in the afternoon; this was his fourth) and started ranting about my mother and the slump in California real estate and how "your sisters" never called him, I realized it could actually happen, and that by saying this I would save him. I suddenly saw a future with my father. But the check came along with the drink and I was knocked out of my reverie by an argument he wanted to start and I simply stood up and walked away from the booth without looking back at him or saying goodbye and then I was standing in sunlight. Loosening my tie as a parking valet p ~ Bret Easton Ellis

Last time I was down South I walked into this restaurant, and this white waitress came up to me and said: 'We don't serve colored people here.' I said: 'that's all right, I don't eat colored people. Bring me a whole fried chicken. ~ Dick Gregory

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. ~ Paul Prudhomme

This phrase did not have the ring of verisimilitude because I am famously bad at math. If I'm in charge of tipping at a restaurant, the waiter will either fall to his knees in gratitude or slash my tires. There ain't no Mr. In Between. ~ Celia Rivenbark

I went to Juilliard in New York and used to do cabarets just for fun. Occasionally, I would get together with a jazz musician and play at a restaurant for cash. And I've done some background vocals for recording artists. ~ Nicole Beharie

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. ~ Wolfgang Puck

Some loves, like the one Mum felt for Dad, disappear forever and are best forgotten about; some are best suspended in the amber of memory - localized to a specific time and place, like a really great dish you ate at a restaurant on holiday; and other loves carry on forever, no matter how distant their nucleus becomes. ~ Matthew Crow

I was out of the restaurant business but I still had my appetite. I turned toward my future, mouth watering. ~ Amy Poehler