Pembertons Sauce Quotes

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while. ~ Nigella Lawson

I make enemies deliberately. They are the sauce piquante to my dish of life. ~ Elsa Maxwell

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. ~ Tom Douglas

Here is a good joke. The little boy walks into an ice cream store, He asks for a sundae with extra hot fudge sauce. 'I'm sorry." says tje ice cream man. "Hot fudge only comes in one temperature." Mark, Florida ~ Susan Magsamen

Do you think we could live the rest of our lives on this road? That's what I meant. The part we could have had if we hadn't ... you know."
McVries fumbled in his pocket and came up with a package of Mellow cigarettes. "Smoke?"
"I don't."
"Neither do I," McVries said, and then put a cigarette into his mouth. He found a book of matches with a tomato sauce recipe on it. He lit the cigarette, drew smoke in, and coughed it out. [ ... ] "I thought I'd learn," McVries said defiantly.
"It's crap, isn't it?" Garraty said sadly.
McVries looked at him, surprised, and then threw the cigarette away. "Yeah," he said. "I think it is. ~ Stephen King

Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the captain has taken bilingual sneering lessons from the maitre d' at the French joint down the street and the waiter, whose father was born in Palermo, would deny under torture that tomato sauce has ever touched his lips. ~ Calvin Trillin

They kept saying 'It's sushi-grade!' And I'm like ... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here. ~ Jennifer Lawrence

One of my favorite dishes is this alfredo I make, and I make the sauce from scratch. I love making everything from scratch. ~ Elle Varner

He's asked Master Zitwitz to leave the duke and travel with him as household controller to the Ambassador's residence in Turkey.'

Philippa Somerville blew her nose sharply. 'On the strength of his sweet cherry sauce?'

'On the strength, I think, of that handy right uppercut,' said Jerott. ~ Dorothy Dunnett

Honey, have you seen my measuring tape?"
"I think it's in that drawer in the kitchen with the scissors, matches, bobby pins, Scotch tape, nail clippers, barbecue tongs, garlic press, extra buttons, old birthday cards, soy sauce packets thick rubber bands, stack of Christmas napkins, stained take-out menus, old cell-phone chargers, instruction booklet for the VCR, some assorted nickels, an incomplete deck of cards, extra chain links for a watch, a half-finished pack of cough drops, a Scrabble piece I found while vacuuming, dead batteries we aren't fully sure are dead yet, a couple screws in a tiny plastic bag left over from the bookshelf, that lock with the forgotten combination, a square of carefully folded aluminum foil, and expired pack of gum, a key to our old house, a toaster warranty card, phone numbers for unknown people, used birthday candles, novelty bottle openers, a barbecue lighter, and that one tiny little spoon."
"Thanks, honey."
AWESOME! ~ Neil Pasricha

You are never to be alone in a bedroom with a male."
She snorted. "You have no say over who I have in my bedroom. If I want to invite the entire Miami Dolphins team into my bed and have a big orgy while covered in chocolate sauce, you have no say in that whatsoever."
The brief image set fire to his blood, but he kept his temper on simmer, unwilling to let her bait him. Still, he kind of wanted to hunt down every player on the football team and turn them into stains on the Astroturf.
"My house," he gritted out, "my rules. No chocolate NFL orgies in my keep. I think that's a reasonable request. ~ Larissa Ione

I opened the school's booklet, found the recipes from the examination - oeufs mollets with sauce béarnaise, côtelettes de veau en surprise and crème renversée au caramel - and whipped them all up in a cold, clean fury. Then I ate them. ~ Julia Child

There's no sauce in the world like hunger. ~ Miguel De Cervantes

Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born. ~ Denis Diderot

Dexter did not kick the can. And now Dexter is It. Again. You may wonder, how can this be? How can Dexter's night hunt be reduced to this? Always before there has been some frightful twisted predator awaiting the special attention of frightful twisted Dexter - and here I am, stalking an empty Chef Boyardee ravioli can that is guilty of nothing worse than bland sauce. ~ Jeff Lindsay

He attacked me, so I had to slit his throat with a steak knife. But not before I splashed Worcestershire sauce all over it. ~ Jarod Kintz

Make hunger thy sauce, as a medicine for health. ~ Thomas Tusser

But most of all, where did this deeply complex sweetness come from?! It's far too nuanced to be solely brown sugar!"
"Oh, the answer to that is in the flavoring I used."
"Soy sauce?!"
"Oh my gosh, she added soy sauce to a dessert?!"
"I used it at the very end of the recipe.
To make the whipped-cream filling, I used heavy cream, vanilla extract, light brown sugar and a dash of soy sauce.
Once the cakes were baked, I spread the whipped cream on top, rolled them up and chilled them in the fridge for a few minutes.
All of that made the brown sugar in the cake both taste and look even cuter than it did before."
"Aah, I see. The concept is similar to that of salted caramels. Add salt to something sweet..
... and by comparison the sweetness will stand out on the tongue even more strongly.
She's created a new and unique dessert topping- Soy Sauce Whipped Cream!"
"Soy sauce whipped cream, eh? I see! So that's how it works!"
Since it isn't as refined as white sugar, brown sugar retains trace amounts of minerals, like iron and sodium.
The unique layered flavor these minerals give to it matches beautifully with the salty body of soy sauce!
"Without brown sugar as the main component, this exquisite deliciousness would not be possible!"
"It tastes even yummier if you try some of the various fruits in between each bite of cake.
The candy sculptures are totally edible too.
If you break one up into crumbs an ~ Yuto Tsukuda

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. ~ Malik Johnson

As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metal work as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter. ~ Pat Conroy

Lou loved watching Al savor every bite. She mentally vowed to make him an amazing meal just to see him enjoy it. Maybe her Cuban pork with black beans and cilantro rice. That was a great summer feast- complete with mojitos and mojo sauce. If he savored a burger with such fervor, she he'd swoon over her cooking. ~ Amy E. Reichert

An ounce of sauce covers a multitude of sins. ~ Anthony Bourdain

Rorshach's journal. October 16, 1985. Been waiting in Moloch's fridge for three hours. Ate two raw eggs and packet of honey mustard sauce. Just realized I am sitting on baking soda. Freezing ass off. Really have to take leak. ~ Alan Moore

I'll love you forever. And I have dipping sauce for you! I'll be your dipping sauce bitch! ~ Bryan Lee O'Malley

Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. ~ Tom Douglas

All of this was well meaning bullshit. But bullshit is still bullshit and will never be mistaken for McDonald's secret sauce. ~ Stephen King

This texture...
you used an aspic."
"Bingo! Those golden cubes under the egg...
are a chicken aspic!
So what's an "aspic"? Easy! It's a jelly made from the chilled broth of gelatin-rich meats and fishes.
I simmered chicken wings in bonito broth seasoned with saké and light soy sauce. This drew the chicken's natural savory flavor and gelatin into the broth. I quickly chilled the resulting broth until it gelled, and then cut it into small cubes."
"It was the aspic he was making in that enormous pot."
"Sprinkle the cubes over piping-hot rice... and the rich chicken aspic will melt and coat the egg curds with a "ploop"!"
I see. In other words... the aspic is really a thick, rich and savory chicken soup! The full-bodied and salty flavor of the aspic broth... brings out the soft, mild sweetness of the egg curds perfectly. Not only that, each bite is a heaven of fluffy smoothness.
In every way, the aspic is emphasizing and magnifying the deliciousness of the eggs! ~ Yuto Tsukuda

If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does. ~ Groucho Marx

The thought sometimes
the unpleasant thought sometimes creeps up on me here as to whether perhaps Khrushchev was not invited here to enable you to sort of rub him in your sauce and to show the might and the strength of the United States so as to make him sort of ... so as to make him shaky at the knees. If that is so, then if I came
if it took me about 12 hours to get here, I guess it'll just
it'll take no more than about 10½ hours to fly back. ~ Nikita Khrushchev

It didn't take long to figure out I'll never go back to teaching public high school. Why would I, when I can make virtually the same money waiting tables, have no stress, and work half the hours? When I can give away or trade my shifts if I need time to write or study. When I'll never have to wake up early, take my work home, or talk to anyone's parents
unless it's in regards to the nightly specials, the Spanish grenache that pairs beautifully with our house-made mole sauce. ~ Nicole Hardy

I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells. ~ Haruki Murakami

You need not see what someone is doing to know if it is his vocation, you have only to watch his eyes: a cook mixing a sauce, a surgeon making a primary incision, a clerk completing a bill of lading wear the same rapt expression, forgetting themselves in a function. How beautiful it is, that eye-on-the-obje ct look. ~ W. H. Auden

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone. ~ Geoffrey Zakarian

Be not so set upon poetry, as to be always poring on the passionate and measured pages. Let not what should be sauce, rather than food for you, engross all your application. Beware of a boundless and sickly appetite for the reading of poems which the nation now swarms withal; and let not the Circaen cup intoxicate you. But especially preserve the chastity of your soul from the dangers you may incur, by a conversation with muses no better than harlots. ~ Cotton Mather

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the m ~ Stacey Ballis

Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them filet mignon and truffle sauce and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal. If you don't know there's an alternative, you can't miss it. ~ Jodi Picoult

Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate. ~ Lisa Schroeder