Patronized A Restaurant Quotes

Due to state laws, the restaurant was nonsmoking, which as a nonsmoker pleases me, but as a Libertarian it pisses me off. ~ Jarod Kintz

I don't answer my phone in a restaurant. ~ Tom Douglas

I lived in Cuba - I was there for one year in the 1950s. We built the famous nightclub, which is still there, Tropicana, and a restaurant, Montecatini, that I opened is still there. I was there when the U.S. ambassador said everyone must leave because Castro was arriving the next morning. ~ Sirio Maccioni

the early 1980s, the A&W fast-food restaurant chain introduced a burger with a third of a pound of beef to compete with McDonald's popular quarter pounder. Although most customers preferred A&W's new burger in taste tests, it was a big disappointment in the marketplace. When focus groups were run to get to the bottom of this paradox, A&W discovered that many customers thought a burger with one-third of a pound of beef was less generous than one with one-quarter of a pound. Customers were attending to the denominator, just not very intelligently: The smaller "3" led many to conclude that one-third is smaller than one-quarter!21 ~ Thomas Gilovich

Question the Thought "Failure is Just for Losers"

A failure-related thinking error that anxious perfectionists sometimes make is thinking that failure is just for losers. If you have this thinking bias, try this thought experiment:
Experiment: Think of a highly successful person you admire. It can be anyone, from Oprah to someone you actually know.
What failures has this person experienced in areas where he or she is generally successful? Has a businessperson you admire made some bad investments? Has your favorite actor made a movie that lost money? Has your favorite musician had an album flop?
You may be able to think of examples and failures off the top of your head, or you may need to do some online research or read a biography of that person. Make sure the examples are relevant to the person's core domain of success. A superstar chef opening a restaurant and failing is more relevant than an actor opening a restaurant and failing.
After you've done the thought experiment, ask yourself, "What's an alternative thought that's more realistic and less harsh than 'Failure is just for losers'?"
Alternate option: Ask mentors (people you actually know) about examples of their failures. Ask them what they learned from the experiences. You could also ask your mentors for examples of failures that have happened to prominent people in your field. They might be more willing to volunteer this information than to talk about their own failures. ~ Alice Boyes

I've tackled many challenges in my lifetime. The most satisfying ones were food related. Like the 2-pound burger at Fuddruckers that I had to devour in 15 minutes. Shattered it in 5 minutes and 46 seconds! Or
the Blazing Challenge at Buffalo Wild Wings: eat 12 blazing wings in 5 minutes. Killed it in 57 seconds! Quaker Steak and Lube's all-you-can- eat wings in one sitting? I may still hold the record in Madison, Wisconsin, for scarfing down 78. I'll never forget when 6 linemen and I went to a sushi restaurant during the time of the 2011 Rose Bowl in Pasadena. We didn't exactly take on an eating challenge, but we did get kicked out of the place when the owner ordered, "Go home now.
You've eaten eight hundred dollars' worth of sushi. ~ Jake Byrne

You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't "dine out" when it comes to investing. ~ Seth Klarman

He looked up at the underside of the bridge, everyone battling to either get into the city or out of it, everyone in an irritated rush, probably half aware that they wouldn't feel any better once they got home. Half of them would go right back out again to the market for something they'd forgotten, to a bar, to the video store, to a restaurant where they'd wait in line again. And for what? What did we line up for? Where did we expect to go? And why were we never as happy as we thought we'd be once we got there? ~ Dennis Lehane

I love putting on a red lip. I don't do it so much for events - somehow, I don't seem to get it right - but when I just go to the pub or to a restaurant or something, I just put a red lip on. ~ Lily James

Dating is an act of outrageous vulnerability. You're leaving the comfort of your home and your friends to subject yourself to the scrutiny of strangers. You're sliding into that restaurant booth, plopping your laptop and gym bag on the floor, and saying, 'Hi, I'm Sara. Let's see if we can start a life together, shall we?'

It doesn't get more optimistic than that. ~ Sara Eckel

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. ~ Tyler Florence

Hale looked at the dead man. His baseball cap had fallen from what remained of his head. A head that was once bald beneath that baseball cap. That didn't matter now. All that remained was meat. Hale guessed that's all they ever were. Meat. Selfish and stupid animals. The trick was to be the one standing. Hale stepped over the dead man. Walked through the beaded curtain. Through the restaurant out the door and into the China Town circus. ~ James A. Newman

Corrupted by wealth and power, your government is like a restaurant with only one dish. They've got a set of Republican waiters on one side and a set of Democratic waiters on the other side. But no matter which set of waiters brings you the dish, the legislative grub is all prepared in the same Wall Street kitchen. ~ Huey Long

I love Mexican food, and there's a really good restaurant called El Parador that I love. ~ Jacquelyn Jablonski

I don't know when pepper mills in a restaurant got to be right behind frankincense and myrrh in prominence. It used to be in a little jar that sat next to the salt on the table and everyone passed it around, sneezed, and it was no big deal. ~ Erma Bombeck

And you know, I hate to admit this, but I don't always think in terms of Shakespeare. When I eat, I do. When I'm at a restaurant, I'll think, 'Hmm, what would Macbeth have ordered?' ~ Liev Schreiber

There was Virginia Boote, the food and restaurant critic, who had once been a great beauty but was now a grand and magnificent ruin, and who delighted in her ruination. ~ Neil Gaiman

When I go to a restaurant I always ask the manager, "Give me a table near a waiter." ~ Henny Youngman

You cannot come to a Nigerian restaurant without having pepper soup. ~ Ben Okri

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I've done will be worthwhile. ~ Arthur Potts Dawson

I have lived through a fucking world war," I said, my voice low and venomous. "I have lost a child. I have lost two husbands. I have starved with an army, been beaten and wounded, been patronized, betrayed, imprisoned, and attacked. And I have fucking survived!" My voice was rising, but I was helpless to stop it. "And now should I be shattered because some wretched, pathetic excuses for men stuck their nasty little appendages between my legs and wiggled them?! ~ Diana Gabaldon

Claiming "the budget can't allow it" reminds me of when you walk into a restaurant at a civilized hour like ten o'clock and they say "the kitchen is closed." For years I would hear this, and think, "damn, just a little too late, oh well, thank you, I guess it's Denny's again."
And then one day it hit me: kitchens don't close. Just as at home, at a certain point in the night, I stop using the kitchen
but at three in the morning, if I want to, I still have the ability to go downstairs and "re-open" the kitchen by turning on the stove and opening the refrigerator! Restaurants are not banks; at the stroke of ten an enormous airlock doesn't seal off the kitchen and render the preparation of food an utter impossibility./ No, kitchens can open and budgets are what certain people say they are. ~ Bill Maher

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different. ~ Paul Rankin

I like to discover little treasures in the cities we are in like a really amazing restaurant. I will go on my own and enjoy figuring out the ingredients as if I were making it at home, then I share my finds on my socials. I find that these little adventures bring me peace, because it is something I do when I am home. ~ Noelle Scaggs

I adore going to a very, very fancy restaurant - as long as the spirit is genuine, like it's their pleasure to welcome you. ~ Danny Meyer

I was working at a restaurant in L.A. when a producer came in. He said I should audition for this movie 'Cellular.' I did, and I got the part. It actually makes me sick to tell that story because it's obnoxious. ~ Mircea Monroe

Perhaps it is no wonder that the women were first at the Cradle and last at the Cross. They had never known a man like this Man - there never has been another. A prophet and teacher who never nagged at them, never flattered or coaxed or patronized; who never made arch jokes about them, never treated them as "The women, God help us!" or "The ladies, God bless them!"; who rebuked without querulousness and praised without condescension; who took their questions and arguments seriously; who never mapped out their sphere for them, never urged them to be feminine or jeered at them for being female; who had no axe to grind and no uneasy male dignity to defend; who took them as he found them and was completely unselfconscious. There is no act, no sermon, no parable in the whole Gospel that borrows its pungency from female perversity; nobody could guess from the words and deeds of Jesus that there was anything "funny" about woman's nature. Dorothy Day, Catholic social activist and journalist ~ Sarah Bessey

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy. ~ Daniel Boulud

What does economic growth actually mean? It means more consumption – and consumption of a specific kind: more consumption of goods and services that are exchanged for money. That means that if people stop caring for their own children and instead pay for childcare, the economy grows. The same if people stop cooking for themselves and purchase restaurant takeaways instead.

Economists say this is a good thing. After all, you wouldn't pay for childcare or takeaway food if it weren't of benefit to you, right? So, the more things people are paying for, the more benefits are being had. Besides, it is more efficient for one daycare centre to handle 30 children than for each family to do it themselves. That's why we are all so much richer, happier and less busy than we were a generation ago. Right? ~ Charles Eisenstein

Gabriel's family owned a private gaming house, ostensibly a gentlemen's club, patronized by royalty, aristocracy, and men of influence. Before inheriting the dukedom, his father, Sebastian, had personally run and managed the club, turning it into one of London's most fashionable gaming establishments. ~ Lisa Kleypas

The men on the show have it easy, in part because men on TV have uniforms: There's the jacket, in black, blue, or gray. There's the shirt, the pants. I can never tell whether Tom is gaining or losing weight beneath his boxy suits. He always looks the same. Tom also has the benefit of being Tom, a decorated veteran of the restaurant kitchen. Like so many chefs, he is practiced at the taste-of-this, taste-of-that eating regimen. I'm the one who has to look like a glorified weathergirl, with formfitting dresses and all, which, don't get me wrong, I love - at least until I don't. ~ Padma Lakshmi

Faith is not a drive-through restaurant, Tanner. You don't say a prayer and pick it up from the window. ~ T.M. Gaouette

My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over. ~ Guy Fieri

It is halfway true that if you are involved in a family coffeehouse you don't have a life. ~ Robin McKinley

Once when we were fifteen, River (Phoenix) and I went out for this fancy dinner in Manhattan and I ordered soft-shell crabs. He left the restaurant and walked around on Park Avenue, crying. I went out and said, "I love you so much. Why?" He had such a pain that I was eating an animal, that he hadn't impressed on me what was right. I loved him for that. For his dramatic desire that we share every belief, that I be with him all the way ~ Martha Plimpton

Know how to behave at a fine restaurant, which is a telltale measure of social maturity. ~ Marilyn Vos Savant