Delahunt Restaurant Quotes

It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago. ~ Gordon Ramsay

My first encounter with video games was pretty conventional. I was travelling with my parents - we used to take long cross country trips in the United States every summer - and we went into a restaurant where there happened to be a Pong machine, and I was ... a lot of quarters went into that Pong machine, let's just say. ~ Warren Spector

I'm going to get something from the salad bar. Do you want a Frosty from Wendy's, Alex? ~ Bryan Norford

That kind of betrayal could not, and would not be forgiven, he reminded himself. It wasn't much of a mantra, but it had kept him going all day while he knew that the woman that just very well might be the one was sitting in a restaurant that discriminated against him simply because he'd had the misfortune of being born into a family with a food disability. ~ R.L. Mathewson

I used to wait tables at Gladstone's, a seafood restaurant, day in and day out. I made some of my best friends there. I taught dance and acting lessons to kids. It was awesome - an outreach program, Voices Unheard. I was a messenger for a couple of months. ~ Sufe Bradshaw

My parents own a restaurant in Albuquerque. ~ Neil Patrick Harris

I enjoy spending time at home or going out for a quiet meal in a restaurant. ~ Jamie Redknapp

So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything. ~ Kate Christensen

The critic has to do more of what the book critics and art critics have done in the past. Which is give you a context for understanding the restaurant, give you a better way to appreciate it, give you the tools to go in there and be a more informed diner who can get more pleasure out of the experience. ~ Ruth Reichl

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. ~ Helen Rowland

Dean Mohamet, a Muslim landowner from Patna who had followed his British patron to Ireland. There he soon eloped with, and later marries, Jean Daly, from a leading Anglo-Irish family ... In 1807 Dean Mohamet moved to London where he opened the country's first Indian owned curry restaurant, Dean Mohamet's Hindoostanee Coffee House : ... He finally decamped to Brighton where he opened what can only be described as Britain's first oriental massage parlour and became "Shampooing Surgeon to Kings George IV and William IV. " ~ William Dalrymple

I had an experience in a restaurant one time where there was a large trolley with beef being carved up, and I just transposed different images onto it. Like, what if there was a nice little cow there with a bowtie and a knife carving up humans. I was a vegetarian for a couple of years after that. ~ Tobe Hooper

The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?" ~ Erma Bombeck

I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face. ~ Bryan Fuller

You'll never scare anyone into heaven ... Telling someone who is suffering deeply that he's going to suffer more is probably a waste of breath. Its like warning someone who is already starving that they're about to get really hungry. But tell him of the restaurant that serves heaping meals to all who come no matter where they're from or what they look like & he's more likely to listen. ~ Mike Yankoski

When our boulevards are lined with an infinity of bad eating houses filled with dead-faced people placed like mute beasts in their stalls; today, when one out of every three marriages ends in divorce ... It seems incredible that normal human beings not only tolerate the average American restaurant food, but actually prefer it to eating at home. The only possible explanation for such deliberate mass-poisoning, a kind of suicide of the spirit as well as the body, is that meals in the intimacy of a family dining-room or kitchen are unbearable. ~ Mary Francis Kennedy Fisher

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. ~ Carmen Ejogo

I couldn't miss the irony, not as a forty-two-year-old native of the segregated South, still fighting to earn respect in the color-conscious world of American business. How often had my parents and grandparents, other family members and friends, and I myself been directed to the back door of a bus, a restaurant, or a theater because we were considered second class, even after paying a first-class price for service! But that night we were treated to courtesies that even President Nixon could not enjoy: entering through the lobby, approaching the front desk, quietly registering, and being assisted to our room by the highly trained wait staff. A familiar portion of a Bible verse came to mind. The last shall be first and the first last (Matt. 20:16). ~ John Barfield

I'm from a Cuban family, so we're used to talking really loud. You come to a Cuban restaurant anywhere in Miami, and we're practically screaming at each other. ~ Kat Dahlia

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one. ~ Paul Simon

She thought of the library, so shining white and new; the rows and rows of unread books; the bliss of unhurried sojourns there and of going out to a restaurant, alone, to eat. ~ Maud Hart Lovelace

I learned more from the one restaurant that didn't work than from all the ones that were successes. ~ Wolfgang Puck

Miss someone until they come back, or until you come back, until their absence in your life becomes something to be avoided at all costs. Miss them until you don't have to anymore, until you're reunited in your favorite booth in your favorite restaurant ordering your favorite meal, miss them until it feels like you never left. Or miss them until you can't anymore, until the things you miss are identified and cataloged as things and not a person, until you figure out that easy company and long talks and unblinking, all-knowing eye contact will find you again the way they found you the first time. Miss someone until you don't. ~ Stephanie Georgopulus

I don't understand people who eat Chinese food with chopsticks when the restaurant also offers silverware. As a tool, chopsticks are inferior to western utensils like the spoon and fork. So why use them? That's like showing up to a math test with an abacus, knowing that the teacher is going to be handing out calculators. ~ Jarod Kintz

The world-traveler must, on the one hand, be ready (and actually seek) to visit a tribe in the Solomon Islands or stay with Tibetan nomads; on the other hand, he has to be prepared, when it is required, to wear his suit to attend a classical music concert in a big metropolis. Just as an important part of exploring Brazil is to visit its shantytowns, it is an indispensable part of understanding the French culture to eat at a gourmet restaurant in Paris. ~ Nicos Hadjicostis

Elizabeth ran her finger along the windowsill, gathering dust. The view was almost exactly the same as from her own bedroom, only a few degrees shifted. She could still see the Rosens' place, with its red door and folding shutters, and the Martinez house, with its porch swing and the dog bowl. She'd heard once that what made you a real New Yorker was when you could remember back three laters -- the place on the corner that had been a bakery and then a barbershop before it was a cell-phone store, or the restaurant that had been Italian, then Mexican, then Cuban. The city was a palimpsest, a Mod Podged pileup or old signage and other people's failures. Newcomers saw only what was in front of them, but people who had been there long enough were always looking at two or three other places simultaneously. The IRT, Canal Jeans, the Limelight. So much of the city she'd fallen in love with was gone, but then again, that's how it worked. It was your job to remember. At least the bridges were still there. Some things were too heavy to take down. ~ Emma Straub

The latter is very prepubescent."
"Prepubescent!" Josh gasped. "Prepubescent!"
"I am totally pubescent," one of his friends said.
Another said haughtily, "I will have you know that my mom and I are going to Aspen to shop for training bras this weekend."
I rolled my eyes. "Later." I slid off the bench and stood.
"Hey,we're helping you go off the jump again tomorrow,right?" Josh asked, using the word helping very loosely.
"Yeah," another boy said, "eleventh time's the charm."
I looked toward the Galaga machine. Fiona was still there, yet Nick was gone. Probably just to order her a drink.Ordinarily, I would have bounced all over the restaurant searching for him so I could flirt him out of Fiona's pink-nailed grasp. But the whoopee cushion had taken the wind out of my sails. ~ Jennifer Echols

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt. ~ Daniel Boulud

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. ~ Ferran Adria

[Cora:]'Michael - that guy from the restaurant the other night - he works over there. He runs the prehistoric department.'
'I'm surprised,' Veda said.
'At what?'
'That you're dating someone who reads. ~ Jessica Lave

I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit. ~ Ryan Holmes

The two palm worms are brought in separate bowls, still alive, wriggling fiercely in a bath of turpentine-colored fish sauce with a few slivers of chili. The glossy brown heads of the grubs, the larvae of a weevil that infests palm trees, glisten like popcorn seeds; the wriggling abdomens have pale rubbery ridges. The owner of the restaurant, chubby and affable, comes out to instruct Nhat and me: we are to grasp the heads, pull off the fat white bodies with our teeth, and discard the heads, taking care that the larvae do not nip our tongues with their formidable pincers in the process. Biting down on squirming larvae seems barbaric, but my brain is starting to swim due to hunger, and the fish sauce is muskily aromatic. How bad could their fat glistening bodies taste? And am I not a direct descendant of insectivores, albeit roughly 100 million years removed? I ~ Stephen Le

Home Economics & Civics
What ever happened to the two courses that were cornerstone programs of public education? For one, convenience foods made learning how to cook seem irrelevant. Home Economics was also gender driven and seemed to stratify women, even though most well paid chefs are men. Also, being considered a dead-end high school program, in a world that promotes continuing education, it has waned in popularity. With both partners in a marriage working, out of necessity or choice, career-minded couples would rather go to a restaurant or simply micro-burn a frozen pre-prepared food packet. Almost anybody that enjoys the preparation of food can make a career of it by going to a specialty school such as the Culinary Institute of America along the Hudson River in Hyde Park, New York. Also, many colleges now have programs that are directed to those that are interested in cooking as a career. However, what about those that are looking to other career paths but still have a need to effectively run a household? Who among us is still concerned with this mundane but necessary avocation that so many of us are involved with? Public Schools should be aware that the basic requirements to being successful in life include how to balance and budget a checking and a savings account. We should all be able to prepare a wholesome, nutritious and delicious meal, make a bed and clean up behind one's self, not to mention taking care of children that may become a part of the family ~ Hank Bracker

We think revival means a silver-tongued preacher, some good music, and a few folks who decide they're going to join the church. No! Real revival is when people are eating at a restaurant or walking through the mall when they suddenly begin to weep and turn to their friends and say, I don't know what's wrong with me, but I know I've got to get right with God. ~ Tommy Tenney

Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill of the new. But they rarely sustain the glow. They are balloons kept aloft by a restless crowd. Only the strange, the freaks of restaurant perfection, can sustain life beyond a few years. ~ Sam Sifton

Where are they now? she thought. Her iPod, her iPhone, her iPad, the I-ness of her life? Her mind stretched around in its memories, searching for her things: She saw her phone on the hotel bedside table in Paris; her iPad in her Louis Vuitton urban satchel; her iPod slipping from her pocket in the restaurant, the night before she ran away. ~ Jaclyn Moriarty

If you have good food, people will come to your restaurant. ~ Mickey Gilley

There's nothing funny about war. Well, aside from this joke Orafoura told me: What did WWI say to WWII? I wish I could tell you the punch line, but the restaurant was so noisy that I didn't hear it. But I laughed anyway, because I'll bet it was pretty funny. ~ Jarod Kintz

When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices. ~ Jean Reno

The one thing I like about being a celebrity more than anything is being able to get into any restaurant I want. ~ Tyra Banks

Then he leaned over, right there in the restaurant parking lot, and kissed me. And it wasn't a friendship kiss, either. It was tender and real, and utterly romantic. ~ Janette Rallison

Most of us inherit one shame or another. [...] I met a guy named Mike during my travels in Alaska. We've stayed in touch. He's blond and blue-eyed, and does not fit comfortably in most chairs and beds because he's six foot nine. He's often embarrassed by his height and sometimes tells people he's six foot eight. He stoops on purpose. Once, while waiting to be seated at a restaurant, he and I stood in front of a full-length mirror. His reflection wasn't all there. His head was cut off. There were so many ways to be invisible. ~ Alex Tizon