Cheap Food Quotes

Fast food may appear to be cheap food and, in the literal sense it often is, but that is because huge social and environmental costs are being excluded from the calculations. Any analysis of the real cost would have to look at such things as the rise in food-borne illnesses, the advent of new pathogens, antibiotic resistance from the overuse of drugs in animal feed, extensive water pollution from intensive agricultural systems and many other factors. These costs are not reflected in the price of fast food. ~ Prince Charles

Go to the farmers market and buy food there. You'll get something that's delicious. It's discouraging that this seems like such an elitist thing. It's not. It's just that we have to pay the real cost of food. People have to understand that cheap food has been subsidized. We have to realize that it's important to pay farmers up front, because they are taking care of the land. ~ Alice Waters

In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering cheap food. ~ Arthur Potts Dawson

And what we've been always been is ... ?"
"Is living on borrowed time. Never caring about who's paying for it, who's starving somewhere else all jammed together so we can have cheap food, a house, a yard in the burbs ... planetwide, more every day, the payback keeps gathering. And meantime the only help we get from the media is boo hoo the innocent dead. Boo fuckin hoo. You know what? All the dead are innocent. There's no uninnocent dead."
After a while, "You're not going to explain that, or ... "
"Course not, it's a koan. ~ Thomas Pynchon

The problem with living in a fast-food nation is that we expect food to be cheap. ~ Alice Waters

Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them. ~ Alice Waters

The current fast food that we have is inexpensive when you buy it, but the long-term costs of eating it and the long-term costs to society, are much too high. This cheap food, when you add up all the total costs, is much too expensive. ~ Eric Schlosser

Economize in other things if you must, wear threadbare clothes if necessary, but never cheat your body or brain by the quality and quantity of your food. Poor, cheap food which produces low vitality and inferior brain force is the worst kind of economy. ~ Orison Swett Marden

If we could only live on good food like that, he said to her somewhat loudly, we wouldn't have the country full of rotten teeth and rotten guts. Living in a bogswamp, eating cheap food and the streets paved with dust, horsedung and consumptives' spits. ~ James Joyce

Cheap food is an illusion. There is no such thing as cheap food. The real cost of the food is paid somewhere. And if it isn't paid at the cash register, it's charged to the environment or to the public purse in the form of subsidies. And it's charged to your health. ~ Michael Pollan

She was fifty-three years old and lonely and oppressed; why couldn't he let her have her illusions? That was what her wounded, half-drunken eyes had seemed to be saying throughout his interrogation: Why can't I have my illusions?
Because they're lies, he told her silently in his mind as he champed his jaws and swallowed the cheap food. Everything you say is a lie.(...) Everything you live by is a lie, and you want to know what the truth is?
He watched her with murderous distaste as she fumbled with her spoon. They had ordered ice cream, and some of it clung to her lips as she rolled a cold mouthful on her tongue.
Do you want to know what the truth is? The truth is that your fingernails are all broken and black because you're working as a laborer and God knows how we're ever going to get you out of that lens-grinding shop. The truth is that I'm a private in the infantry and I'm probably going to get my head blown off. The truth is, I don't really want to be sitting here at all, eating this goddam ice cream and letting you talk yourself drunk while all my time runs out. The truth is, I wish I'd taken my pass to Lynchburg today and gone to a whorehouse. That's the truth. ~ Richard Yates

And what we've always been is. . .?"

"Is living on borrowed time. Getting away cheap. Never caring about who's paying for it, who's starving somewhere else all jammed together so we can have cheap food, a house, a yard in the burbs. . .planetwide, more every day, the payback keeps gathering... ~ Thomas Pynchon

Whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their attention. Then I explain that with our food all the costs are figured into the price. Society is not bearing the cost of water pollution, of antibiotic resistance, of food-borne illness, of crop subsidies, of subsidized oil and water
of all the hidden costs to the environment and the taxpayer that make cheap food seem cheap. No thinking person will tell you they don't care about all that. I tell them the choice is simple: You can buy honestly priced food or you can buy irresponsibly priced food. ~ Michael Pollan

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance. ~ Jeffrey Moussaieff Masson

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position. ~ Rocco DiSpirito

When it comes to romance, I'm really simple. I am really a 'dinner and a movie' type of person, and I love food, so surprise me and order something different or adventurous when it comes to food, and I'm like a kid at Halloween. ~ Sasha Grey

I like to be able to open a can of stock and I like to talk about politics, or the movies, at the dinner table sometimes instead of food. ~ Michael Pollan

When I was growing up, we spoke Egyptian, we ate Egyptian food, we had other Egyptian friends. It was my father's preference. ~ Leila Aboulela

Cut my life into pizzas. this is my plastic fork. oven baking, no breathing, dont give a fuck if its carbs that i'm eating' -Catherine Spann ~ Catherine Spann

I'm in an area where I want to make music that I'm thrilled with, but, you know, I do have to worry about putting food on the table. I'm in that position where I cannot always be gauging what things might become. I have to look ahead, because I'm cautious. ~ Jakob Dylan

Page after page, advert after advert. Lipsticks, undies, tinned food, patent medicines, slimming cures, face-creams. A sort of cross-section of the money world. A panorama of ignorance, greed, vulgarity, snobbishness, whoredom and disease. ~ George Orwell

Studies show that the more you pay attention to your body's statistics, the greater the chance you'll adopt a healthy lifestyle. This idea underpins the Quantified Self movement, in which adherents track everything from caloric output to selenium levels. The mere act of weighing yourself daily makes it more likely you'll shed pounds, according to a University of Minnesota study. Keeping a food journal makes you eat fewer fatty foods, according to another study. And pedometers make you walk more. ~ A. J. Jacobs

Don't despise little things that contain tiny miracles. Enjoy little actions! ~ Israelmore Ayivor

Most of our addictions [shopping, food, bad relationships] as women flare up when we feel that we are not loved or sought after. ~ John Eldredge

We could have saved it, but we were too doggone cheap. ~ Kurt Vonnegut Jr.

We have to get rid of pain in ass. She will not let me have good time. We should take her out."
"Take her out where?"
Hanni grinned. "You know. Take her out. Waste her. Bang bang. Curtains."
"Hanni, I don't think we're going to be able to waste the baroness, but I agree she's not going to make things pleasant for us."
"Then we must plan way to make her go home."
"Make it not nice for her here. She likes to eat. Serve her very little food."
"For someone straight from the convent, you are quite devious," I said.
"What means devious?"
"Sneaky."
"Oh, like pulling a fast one," she said, beaming. "Yeah. Sure thing, baby. ~ Rhys Bowen

The social and economic impact of the earthquake is still very present and is contributing to mental health problems, the mother who lost her husband, or children who lost their parents, and who now are responsible for the whole family, taking children to school and providing food. This transition is still causing stress and depression. ~ Reggie Fils-Aime

Unless the church quickly recovers the authoritative biblical message, we may witness the spectacle of millions of Christians going outside the institutional church to find spiritual food. ~ Billy Graham

I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane. ~ Virat Kohli

Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around since Escoffier, Baccala Brandade. Angelina created a silky forcemeat with milk, codfish, olive oil, pepper, and slow-roasted garlic, a drizzle of lemon juice, and a shower of fresh parsley, then served it as a dip with sliced sourdough and warmed pita-bread wedges, paired with glasses of bubbly Prosecco.
The second course had been a favorite of her mother's called Angels on Horseback- freshly shucked oysters, wrapped in thin slices of prosciutto, then broiled on slices of herb-buttered bread. When the oysters cooked, they curled up to resemble tiny angels' wings. Angelina accented the freshness of the oyster with a dab of anchovy paste and wasabi on each hors d'oeuvre. She'd loved the Angels since she was a little girl; they were a heavenly mouthful.
This was followed by a Caesar salad topped with hot, batter-dipped, deep-fried smelts. Angelina's father used to crunch his way through the small, silvery fish like French fries. Tonight, Angelina arranged them artfully around mounds of Caesar salad on each plate and ushered them out the door.
For the fifth course, Angelina had prepared a big pot of her Mediterranean Clam Soup the night before, a lighter version of Manhattan clam chowder. The last two courses were Parmesan-Stuffed Poached Calamari over Linguine in Red Sauce, and the piece de resistance, Broiled Flounder with a Coriander Reduction. ~ Brian O'Reilly

Food, the stoking-up process, the keeping alive of an individual flame, the process that begins before birth and is continued after it by the mother, and finally taken over by the individual himself, who goes on day after day putting an assortment of objects into a hole in his face without becoming surprised or bored. ~ E. M. Forster

Don't put clothes on food. It's supposed to be naked. ~ Craig Benzine

Take your own route, not the route everyone is using or taking. Create your own way; there is always traffic on the common route. ~ Israelmore Ayivor

The abyss that divides the two modalities of experience - sacred and profane - will be apparent when we come to describe sacred space and the ritual building of the human habitation, or the varieties of the religious experience of time, or the relations of religious man to nature and the world of tools, or the consecration of human life itself, the sacrality with which man's vital functions (food, sex, work and so on) can be charged. Simply calling to mind what the city or the house, nature, tools, or work have become for modern and nonreligious man will show with the utmost vividness all that distinguishes such a man from a man belonging to any archaic society, or even form a peasant of Christian Europe. For modern consciousness, a physiological act - eating, sex, and so on - is in sum only an organic phenomenon, however much it may still be encumbered by tabus (imposing, for example, particular rules for "eating properly" or forbidding some sexual behavior disapproved by social morality). But for the primitive, such an act is never simply physiological; it is , or can become, a sacrament, that is, a communion with the sacred. ~ Mircea Eliade

How many people know 10 good things about America? Almost anyone can tell that. But thing is that cities in America is not certain or similar to each other. The many popular cities are also popular due to their food style like Portland Oregon, San Francisco, California, Las Vegas, Nevada, and Seattle Washington etc and many other cities like this including Miami too.

According to wallet hub, Miami stands at 3rd position about their craze of food and other things. But Miami is not just a food city but also claimed a name as a crime city. ~ Scott Cooper Miami

Swept over me. Guiltily I came to your bedside. There are the things I was thinking, son: I had been cross to you. I scolded you as you were dressing for school because you gave your face merely a dab with a towel. I took you to task for not cleaning your shoes. I called out angrily when you threw some of your things on the floor. At breakfast I found fault, too. You spilled things. You gulped down your food. You put your elbows on the table. ~ Dale Carnegie

We've built, drilled, and shipped indiscriminately across our oceans, with little consideration for the natural environment that is critical to the health of many of our other ocean uses, like food and recreation. ~ Philippe Cousteau, Jr.

The only way to shut out the voice of God and the angels is to act out addictively whether it's alcohol or food or drugs, or behaviors. ~ Doreen Virtue

The egg creams of Avenue A in New York and the root beer float ... are among the high points of American gastronomic inventiveness. ~ Mark Kurlansky

What about the abbies?" Ethan asked. "As a food source?" "Yeah." "First off, gross. ~ Blake Crouch

Survivor species tend to have huge populations, so they can afford to lose many individuals and still survive as a species. They also tend to be small. If you're small, you need less food - which is great in a situation where famine is everywhere. ~ Annalee Newitz

Our society has very much limited our choices, even regarding the food we think acceptable. ~ Alix Kates Shulman

The leader's job is to show the way. The bottom line is that you can't tell anything about the condition of the way if you've not traveled on it yourself! ~ Israelmore Ayivor

She planned to make a roast beef, a pile of mashed potatoes, corn- then mounted it into a bowl and drown it in gravy. Some people ate ice cream or pie when depressed; she went for the warm comfort food she learned to make in her grandma's kitchen. ~ Amy E. Reichert

We ran up to them and they gave us hugs, cookies, and chocolate. Being so alone a hug meant more than anybody could imagine because that replaced the human worth that we were starving for. We were not only starved for food but we were starved for human kindness. And the Soviet Army did provide some of that. ~ Eva Mozes Kor

I'd love to be a tabletop in Paris, where food is art and life combined in one, where people gather and talk for hours. I want lovers to meet over me. I'd want to be covered in drops of candle wax and breadcrumbs and rings from the bottom of wineglasses. I would never be lonely, and I would always serve a good purpose. ~ Maureen Johnson

I told her that my happy yellow teapot has a kinky backstory involving a nineteenth-century vegetarian sex cult in upstate New York whose members lived for three decades as self-proclaimed "Bible communists" before incorporating into the biggest supplier of dinnerware to the American food-service industry, not to mention harboring their most infamous resident, an irritating young maniac who, years after he moved away, was hanged for assassinating President Garfield. ~ Sarah Vowell

What greater prestige can a man like me (not too gifted, but very understanding) have than to have taken a cheap, shoddy and utterly lost kind of writing, and have made of it something that intellectuals claw each other about? ~ Raymond Chandler

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. ~ Adelle Davis

Clothes are like a suit of armour when you're young. I was quite a shy teen, so I wanted to make aggressive statements with the way I looked. I'd say my goth/indie stage was the worst: there was a lot of experimentation involving pink food dye in my fringe. ~ Erin O'Connor

We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other. ~ Ben Hewitt

From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food! ~ Paul Stamets

At the same moment when massive global institutions seem to rule the world, there is an equally strong countermovement among regular people to claim personal agency in our own lives. We grow food in backyards. We brew beer. We weave cloth and knit blankets. We shop local. We create our own playlists. We tailor delivery of news and entertainment. In every arena, we customize and personalize our lives, creating material environments to make meaning, express a sense of uniqueness, and engage causes that matter to us and the world. It makes perfect sense that we are making our spiritual lives as well, crafting a new theology. And that God is far more personal and close at hand than once imagined. ~ Diana Butler Bass

The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for. ~ David Walliams

It's not the bloody carrots that upset me. It's having them sneaked into my food by a madwoman who addresses the cutlery as Mr and Mrs Fork. ~ Jojo Moyes

The problem is that they don't even realize that they're walking a new road every day. They don't see that the fields are new and the seasons change. All they think about is food and water. ~ Paulo Coelho