Ben Hewitt Famous Quotes
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(On producer/consumer relationship in subsistence farming) This is the sort of interconnectedness that once defined every outpost across our emerging nation. But outposts grew into towns, towns grew into cities, and cities grew into metropolises, necessitating a push into resource bases far beyond these population centers. Even as this occurred, the conveniences of modern life--electricity, indoor plumbing, the automobile--took hold, further eroding any sense of shared responsibility for the community's survival. From the standpoint of our most basic needs, we became islands unto ourselves, despite the ever-increasing population density.
We are all interconnected and interdependent, and because of this, we are all only as rich as we enrich those around us. I
Of all the things I have learned since becoming a parent(and sometimes, it feels as if this might be everything I've learned), perhaps the hardest to accept is that it is selfish and possibly even dangerous to desire particular outcomes for our children.
What if the point were not to know as much as possible but to feel as much as possible?
When we carry a safety net made of cash, we allow the one made of community to slip through our fingers.
I wonder if we have it all backward. And I wonder how the world might be if we viewed the very reason for our existence as being not about control and security but about surrender. Not to our fears and insecurities but to our sense of what is possible, to the belief that we all have the ability to shape the world as we imagine it, and that our actions reflect this imagined world until it becomes not imagined, but real.
We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other.
